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Journal articles on the topic 'Food addiction'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Zaika, Vitalii, and Roman Sharavara. "THE INFLUENCE OF DISHARMONOUS CHILD-PARENT RELATIONSHIPS ON THE EMERGENCE OF ADDICTIVE TENDENCIES IN ADOLESCENT AGE AS A SOCIAL PROBLEM." Scientific Bulletin of Uzhhorod University. Series: «Pedagogy. Social Work», no. 1(52) (June 1, 2023): 50–54. http://dx.doi.org/10.24144/2524-0609.2023.52.50-54.

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The article highlights the current issue of peculiarities of emergence of addictive tendencies in adolescence based on child-parent relations in the family. On the basis of psychodiagnostic methods, it was found that various forms of inadequate upbringing in the family (high demandingness of parents, high strictness of parents, high control in relation to the child, emotional distance of parents, denial of the child by parents, lack of cooperation between parents and child, disagreement between the child and by parents, parental inconsistency, parental authority) lead to a predisposition to ce

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Wang, Chung-Hui, and Olatz Lopez-Fernandez. "Shades of Foods: Prevalence and correlates of food addiction." Aloma: Revista de Psicologia, Ciències de l'Educació i de l'Esport 37, no. 1 (2019): 21–34. http://dx.doi.org/10.51698/aloma.2019.37.1.21-34.

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Background: Growing evidence suggests that certain foods have addictive properties. Food addiction has sparked interest within the scientific community. The purpose of this study was to estimate the prevalence of food addiction to examine their differential characteristics, and the association between food addiction symptoms and physical and psychological variables, such as eating-related behaviours, body mass index (BMI), and personality traits (e.g., types of narcissism).Method: The sample consisted of 208 participants (mean age = 26.82 ± 7.89 years; BMI = 27.53 ± 12.21 kg/m2; 80.3% female;

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Lennerz, Belinda, and Jochen K. Lennerz. "Food Addiction, High-Glycemic-Index Carbohydrates, and Obesity." Clinical Chemistry 64, no. 1 (2018): 64–71. http://dx.doi.org/10.1373/clinchem.2017.273532.

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AbstractBACKGROUNDTreatment success in obesity remains low, and recently food addiction has been delineated as an underlying etiologic factor with therapeutic relevance. Specifically, current treatment focuses on reduced food intake and increase of physical activity, whereas interventions for addiction encompass behavioral therapy, abstinence, and environmental interventions such as taxation, restrictions on advertising, and regulation of school menus.CONTENTHere, we reviewed the pertinent literature on food addiction with a specific focus on the role of high-glycemic-index carbohydrates in tr

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O’Hea, Erin L., Shenelle A. Edwards-Hampton, Dana L. Beall Brown, Kendrin R. Sonneville, Douglas M. Ziedonis, and Ashley N. Gearhardt. "The Food Addiction Clinical Treatment (FACT) Manual: A Harm Reduction Treatment Approach." Behavioral Sciences 14, no. 7 (2024): 557. http://dx.doi.org/10.3390/bs14070557.

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While the construct of food addiction has been controversial, there is growing evidence that certain foods can activate biobehavioral and neurological mechanisms consistent with addiction to other substances. Despite increased evidence and acceptance of certain foods as addictive substances amongst the scientific community, there is a paucity of interventions available that are uniquely suited for the treatment of this condition. Further, many of the addiction and disordered eating treatment models currently utilized for food addiction are seemingly at odds, with the former often recommending

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Pallanti, Stefano, Silvia Bernardi, and Leonardo Quercioli. "The Shorter PROMIS Questionnaire and the Internet Addiction Scale in the Assessment of Multiple Addictions in a High-School Population: Prevalence and Related Disability." CNS Spectrums 11, no. 12 (2006): 966–74. http://dx.doi.org/10.1017/s1092852900015157.

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ABSTRACTObjectiveTaking into account the importance of act prevention on the development of addictions, we assessed the presence of multiple addictions in an adolescent high-school population, also assessing the prevalence of Internet abuse and the impact on disability.IntroductionAdolescence seems to be a critical period of addiction vulnerability, based on social but also neurobiological factors.The earlier onset of behavioral/substance dependence seems to predict greater addiction severity, morbidity, and multiple addictive disorders.MethodsData were collected from a sample of 275 students

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Penzenstadler, Louise, Carina Soares, Laurent Karila, and Yasser Khazaal. "Systematic Review of Food Addiction as Measured with the Yale Food Addiction Scale: Implications for the Food Addiction Construct." Current Neuropharmacology 17, no. 6 (2019): 526–38. http://dx.doi.org/10.2174/1570159x16666181108093520.

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Background:The concept of food addiction attracts much interest in the scientific community. Research is mainly based on the Yale Food Addiction Scale (YFAS), a tool developed to assess food addiction. Substance use disorder criteria have been used to develop this scale.Objective:The aim of this paper was to review the clinical significance of food addiction diagnoses made with the YFAS and to discuss the results in light of the current debate on behavioral addictions.Methods:We performed a systematic review of the studies that assessed food addiction with the YFAS published between January 20

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Cassin, Stephanie, Daniel Buchman, Samantha Leung, et al. "Ethical, Stigma, and Policy Implications of Food Addiction: A Scoping Review." Nutrients 11, no. 4 (2019): 710. http://dx.doi.org/10.3390/nu11040710.

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The concept of food addiction has generated much controversy. In comparison to research examining the construct of food addiction and its validity, relatively little research has examined the broader implications of food addiction. The purpose of the current scoping review was to examine the potential ethical, stigma, and health policy implications of food addiction. Major themes were identified in the literature, and extensive overlap was identified between several of the themes. Ethics sub-themes related primarily to individual responsibility and included: (i) personal control, will power, a

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Choo, *Hye-In, Young-A. Lee, and Yukiori Goto. "FOOD ADDICTION AND RELATIONSHIPS WITH OTHER ADDICTIVE BEHAVIORS IN KOREAN YOUNG ADULTS." International Journal of Neuropsychopharmacology 28, Supplement_1 (2025): i305—i306. https://doi.org/10.1093/ijnp/pyae059.542.

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Abstract Background Addiction is the term used for various forms of uncontrolled, compulsive seeking and taking processes, ranging from risky abuse of substances such as heroin and fentanyl to addictive behaviors such as gambling and kleptomania [1, 2]. Recently, highly palatable foods, including those rich in sugars and fats and thereby high glycemic index, are also suggested to cause addiction, referring as food addiction [3]. However, there have been still large debates whether such foods could really be addictive, as well as whether food addiction is the addiction to substances (foods) or

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Пасічник, Леся. "Psychological peqularities of behaviour of a person with various addictions." Psychological Prospects Journal, no. 43 (June 24, 2024): 143–60. http://dx.doi.org/10.29038/2227-1376-2024-43-pas.

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The purpose of the article is to carry out a theoretical analysis of scientific sources on the study of psychological characteristics of behaviour of a person with various addictions. Methods. The article uses the methods of theoretical study of scientific literature: analysis, synthesis, abstraction, and generalisation. Results. A review of the theoretical and empirical basis of research on the psychological characteristics of addictive behaviour of individuals suggests that the problem of addictions is relevant, widely represented and studied by scientists in various aspects. There is an inc

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Li, Ranhao, Tao Liu, Ruibin Li, and Wei Wang. "A bibliometric analysis and visualization of global food addiction over the last decade." Medicine 103, no. 43 (2024): e40049. http://dx.doi.org/10.1097/md.0000000000040049.

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Background: Food addiction is a chronic psychological disorder resulting from repeated consumption of highly palatable foods, leading to physical and mental harm. It involves individuals who struggle to control their intake of high-energy, high-fat, and high-sugar foods, often experiencing withdrawal reactions and intense cravings that trigger binge eating during stress. Recent research has focused on the impact of food addiction on physical health, nutrition, and mental well-being. This study aims to review and analyze current evidence on food addiction to advance research in China. Methods:

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Pursey, Kirrilly M., Janelle Skinner, Mark Leary, and Tracy Burrows. "The Relationship between Addictive Eating and Dietary Intake: A Systematic Review." Nutrients 14, no. 1 (2021): 164. http://dx.doi.org/10.3390/nu14010164.

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(1) Background: Research suggests that certain foods may have addictive effects; however, no reviews have systematically appraised studies in this area. The aims of this review were to determine the nutrients, foods and dietary patterns associated with addictive eating. (2) Methods: Published studies up to November 2020 were identified through searches of 6 electronic databases. Eligible studies included those in in children and adults that reported dietary intakes of individuals with ‘food addiction’. (3) Results: Fifteen studies (n = 12 in adults and n = 3 in children/adolescents with Yale F

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Barada, S. "How to overcome sugar addiction?" Journal of AMD 23, no. 3 (2020): 231. http://dx.doi.org/10.36171/jamd20.23.3.10.

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Sugar consumption activates the mesocorticolimbic system in a very similar way to substance abuse. But if all addictions initially start with a feeling of pleasure, as in the case of highly palatable foods and sugar rich diets, then why should I abandon something that makes me feel good? And then why does one continue to abuse food despite the negative consequences. There are various ways to deal with the different addictions. However, the problem with sugar addiction, or even more generally with food addiction, is that there is no awareness that the relationship with food can represent an add

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Ibragimova, Muazam, and Nigina Ochilova. "EATING DISORDERS AND FOOD ADDICTION: A MODERN LOOK AT THE PROBLEM." MODERN SCIENCE AND RESEARCH 3, no. 2 (2024): 829–40. https://doi.org/10.5281/zenodo.10680241.

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<em>Distinguishing the criteria for distinguishing between the concepts of" eating disorder "and" food addiction " is one of the debates in psychiatry and the psychology of addictive behavior. Modern researchers distinguish two main areas of disagreement: 1) the perception of food addiction as addiction or behavioral addiction; 2) the difference in food addiction from established eating disorders.</em>

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Hauck, Carolin, Brian Cook, and Thomas Ellrott. "Food addiction, eating addiction and eating disorders." Proceedings of the Nutrition Society 79, no. 1 (2019): 103–12. http://dx.doi.org/10.1017/s0029665119001162.

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The concept of food addiction is currently a highly debated subject within both the general public and the scientific communities. The term food addiction suggests that individuals may experience addictive-like responses to food, similar to those seen with classic substances of abuse. An increasing number of studies have established the prevalence and correlates of food addiction. Moreover, food addiction may be associated with obesity and disordered eating. Thus, intervening on food addiction may be helpful in the prevention and therapy of obesity and eating disorders. However, controversy ex

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Sinclair, Deborah Louise, Steve Sussman, Shazly Savahl, Maria Florence, and Wouter Vanderplasschen. "Recovery and Substitute Addictions." Afrika Focus 35, no. 2 (2022): 421–36. http://dx.doi.org/10.1163/2031356x-35020011.

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Abstract Substitute addictions – addictions that replace terminated substance use disorders (sud s) – involving addictive behaviours such as a new substance, food/eating, gambling, shopping, or sex, have implications for recovery but remain poorly understood. While extant studies suggest a multifaceted aetiology, research is needed to illuminate the nature, dynamics/mechanisms, motives and risk factors of substitute addictions. This multiple-methods study (1) reviewed the available literature on substitute addiction in people with sud s using a scoping review method; (2) explored the experienc

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Krupelnytska, Liudmyla, and Anton Zagumenov. "TENDENCY TO ADDICTIVE BEHAVIORS AND ITS LINK WITH LIFE-PURPOSE ORIENTATIONS AND PERSONAL TRAITS." PSYCHOLOGICAL JOURNAL 7, no. 6 (2021): 74–88. http://dx.doi.org/10.31108/1.2021.7.6.7.

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The online study involved 48 people. The study was conducted using three methods: Method for diagnostics on tendency to 13 types of addiction (G. Lozova, 2007); Five-factor personality questionnaire (adaptation by A. Khromov, 2000); Purpose-in-Life Test (adaptation by D. Leontiev, 2000). The offer to participate in the study was distributed on the Internet using the Telegram-messenger. Among the subjects were 32 women and 16 men aged 15 to 30 years. 89.7% of respondents are persons aged 19 to 21 years. It was found that 10.4% of respondents have a high level, 68.7% of respondents have average

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Babaei, Shirzad, Ali Asghar Asgharnejad Farid, Fahimeh Fathali Lavasani, and Behrooz Birashk. "A Comparative Study on Emotional Regulation in Males With Internet Addiction, Food Addiction, Opioid Dependence and Normal Peers." Iranian Journal of Psychiatry and Clinical Psychology 26, no. 4 (2021): 432–47. http://dx.doi.org/10.32598/ijpcp.26.3.2325.2.

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Objectives: Difficulty in emotional regulation is an important component in the pathology of different types of addiction and its evaluation can be helpful in understanding and treating these difficulties. The purpose of this study is to evaluate emotional regulation in people with opioid dependence (heroin and opium), food addiction, and internet addiction compared to normal people. Methods: This is a causal- comparative study. Participants were 120 eligible male addicts selected using a purposive sampling method and divided into four groups of 30 including drug addiction, food addiction, int

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Öğüt, Çağrı. "Association of maladaptive daydreaming with behavioral addiction." HEALTH SCIENCES QUARTERLY 4, no. 3 (2024): 233–41. http://dx.doi.org/10.26900/hsq.2395.

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Maladaptive daydreaming (MD) is a proposed syndrome characterized by extensive, immersive daydreaming. Case reports have suggested an association of MD with behavioral addictions such as excessive internet use, online gaming, and compulsive sexual behaviors. The aim of this study was to investigate maladaptive daydreaming and behavioral addiction symptoms among young adults. An online questionnaire was administered to 293 volunteer medical students. Participants were assessed by applying the 16-item Maladaptive Daydreaming Scale (MDS-16), Addictive Behavior Burden Form, and Adult Attention Def

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Greenberg, Danielle, and John V. St. Peter. "Sugars and Sweet Taste: Addictive or Rewarding?" International Journal of Environmental Research and Public Health 18, no. 18 (2021): 9791. http://dx.doi.org/10.3390/ijerph18189791.

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The notion of food “addiction” often focuses on the overconsumption of sweet tasting foods or so-called sugar “addiction”. In the extreme, some have suggested that sugar and sweet tastes elicit neural and behavioral responses analogous to those observed with drugs of abuse. These concepts are complicated by the decades long uncertainty surrounding the validity and reproducibility of functional magnetic resonance imaging (fMRI) methodologies used to characterize neurobiological pathways related to sugar and sweet taste stimuli. There are also questions of whether sweet taste or post-ingestion m

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Müller, Astrid, and Sabine Steins-Loeber. "Food Addiction." SUCHT 68, no. 4 (2022): 213–24. http://dx.doi.org/10.1024/0939-5911/a000774.

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Zusammenfassung: Zielsetzung: Mit der Entwicklung der Yale Food Addiction Scale (YFAS) wurden diagnostische Kriterien von Food Addiction (FA) postuliert, die sich zunächst an den sieben DSM-IV-TR-Kriterien für Substanzabhängigkeit orientierten. Mit Einführung des DSM-5 erfolgte eine Revision der Skala (YFAS 2.0), die sich an den 11 Kriterien für Substanzgebrauchsstörungen orientiert. Dieser Beitrag befasst sich mit der YFAS 2.0-basierten Prävalenz von FA bei Personen mit Anorexia Nervosa (AN), Bulimia Nervosa (BN), Binge-Eating-Störung (BES) und Adipositas und der Anwendung experimenteller Par

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Gearhardt, Ashley N., William R. Corbin, and Kelly D. Brownell. "Food Addiction." Journal of Addiction Medicine 3, no. 1 (2009): 1–7. http://dx.doi.org/10.1097/adm.0b013e318193c993.

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Gold, Mark S., Noni A. Graham, James A. Cocores, and Sara Jo Nixon. "Food Addiction?" Journal of Addiction Medicine 3, no. 1 (2009): 42–45. http://dx.doi.org/10.1097/adm.0b013e318199cd20.

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Kayloe, Judith C. "Food addiction." Psychotherapy: Theory, Research, Practice, Training 30, no. 2 (1993): 269–75. http://dx.doi.org/10.1037/0033-3204.30.2.269.

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Krupa, Haley, Ashley N. Gearhardt, Anne Lewandowski, and Nicole M. Avena. "Food Addiction." Brain Sciences 14, no. 10 (2024): 952. http://dx.doi.org/10.3390/brainsci14100952.

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In this review, we aim to draw a connection between drug addiction and overconsumption of highly palatable food (OHPF) by discussing common behaviors and neurochemical pathways shared by these two states. OHPF can stimulate reward pathways in the brain that parallel those triggered by drug use, increasing the risk of dependency. Behavioral similarities between food and drug addiction can be addressed by tracking their stages: loss of control when eating (bingeing), withdrawal, craving, sensitization, and cross-sensitization. The brain adapts to addiction by way of the mesolimbic dopamine syste

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Albayrak, Özgür, Josephine Kliewer, Manuel Föcker, Jochen Antel, and Johannes Hebebrand. "Food Addiction." Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie 43, no. 3 (2015): 173–83. http://dx.doi.org/10.1024/1422-4917/a000355.

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Im Spannungsfeld zwischen Psychiatrie, Neurobiologie, Ernährungswissenschaften, Innerer Medizin, Nahrungsmittelindustrie und Public Health entspinnt sich gegenwärtig eine zunehmend breiter werdende kontroverse wissenschaftliche Debatte darüber, ob einzelne Nahrungsmittelbestandteile ein körperliches Abhängigkeitssyndrom erzeugen können, ähnlich wie beispielsweise Alkohol oder Kokain, oder ob es sich bei Food Addiction primär um eine nicht stoffgebundene Verhaltenssucht handelt. Gemeinsamkeiten sowie Unterschiede stoff- und nicht stoffgebundener Süchte auf klinischer und neurobiologischer Ebene

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Florio, Ligia, Dângela L. S. Lassi, Cintia de Azevedo-Marques Perico, et al. "Food Addiction." Journal of Nervous & Mental Disease 210, no. 11 (2022): 874–79. http://dx.doi.org/10.1097/nmd.0000000000001555.

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Rebecca O Dotson, Diane E Heck, and Hong Duck Kim. "Molecular landscape in food addiction to mental health." GSC Advanced Research and Reviews 11, no. 3 (2022): 024–26. http://dx.doi.org/10.30574/gscarr.2022.11.3.0148.

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Food addiction is widely debated to resolve various disease connectivity in the scientific community. There are significant similarities between food addiction and other addictive disorders including decreased sensitivity of the dopamine-reward system, genetic polymorphisms (DRD2 and OPRM1), and behavioral indicators of addiction. An individual’s response to environmental factors can play a role in their vulnerability to food addiction. The social environment and gene-environment interactions are important considerations as to why certain individuals are more susceptible to food addiction. The

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Kandeger, A., and H. Bozkurt. "The royal road to the obesity: A case report of food addiction." European Psychiatry 41, S1 (2017): s866. http://dx.doi.org/10.1016/j.eurpsy.2017.01.1735.

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Increasing prevalence of obesity in the world and increasing role of processed foods in daily life has led to become the focal point of food addiction. In recent years, the animal studies and human brain imaging studies demonstrated the neurobiological and behavioral similarities between drug addiction and food addiction. Here, we aim to present a 13-year-old, female, adolescent who applied with complaints of anger and irritability and shows serious addictive behaviors of chocolate. Our patient with increasing chocolate consumption in the last two years was using atomoxetine 60 mg/day with att

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Kaplan, Robert. "Carrot Addiction." Australian & New Zealand Journal of Psychiatry 30, no. 5 (1996): 698–700. http://dx.doi.org/10.3109/00048679609062670.

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Objective: A case report of carrot addiction is presented with a review of the literature and comment on the role of beta carotene in addictive behaviour. Clinical Picture: The addiction occurred in a 49-year-old woman under conditions of stress due to marital problems, leading to a depressive illness and increased smoking. The patient maintained that the sensations of carrot craving and withdrawal were quite distinct from those associated with smoking. Treatment: The patient was advised to record her daily carrot consumption. Outcome: The patient did not return for several months, but stopped

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Rebecca, O. Dotson, E. Heck Diane, and Duck Kim Hong. "Molecular landscape in food addiction to mental health." GSC Advanced Research and Reviews 11, no. 3 (2022): 024–26. https://doi.org/10.5281/zenodo.6815499.

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Food addiction is widely debated to resolve various disease connectivity in the scientific community. There are significant similarities between food addiction and other addictive disorders including decreased sensitivity of the dopamine-reward system, genetic polymorphisms (DRD2 and OPRM1), and behavioral indicators of addiction. An individual’s response to environmental factors can play a role in their vulnerability to food addiction. The social environment and gene-environment interactions are important considerations as to why certain individuals are more susceptible to food addictio

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Adams, Rachel C., Jemma Sedgmond, Leah Maizey, Christopher D. Chambers, and Natalia S. Lawrence. "Food Addiction: Implications for the Diagnosis and Treatment of Overeating." Nutrients 11, no. 9 (2019): 2086. http://dx.doi.org/10.3390/nu11092086.

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With the obesity epidemic being largely attributed to overeating, much research has been aimed at understanding the psychological causes of overeating and using this knowledge to develop targeted interventions. Here, we review this literature under a model of food addiction and present evidence according to the fifth edition of the Diagnostic and Statistical Manual (DSM-5) criteria for substance use disorders. We review several innovative treatments related to a food addiction model ranging from cognitive intervention tasks to neuromodulation techniques. We conclude that there is evidence to s

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Schulte, Erica M., Marc N. Potenza, and Ashley N. Gearhardt. "A commentary on the “eating addiction” versus “food addiction” perspectives on addictive-like food consumption." Appetite 115 (August 2017): 9–15. http://dx.doi.org/10.1016/j.appet.2016.10.033.

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Cansız, Alim, and Malik Emir Koçhan. "The impact of sexual abuse on addiction: A case study on food addiction." JOURNAL OF AWARENESS 9, Özel 2 (2024): 109–20. https://doi.org/10.26809/joa.2587.

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Addiction, which is one of the major problems of society and is spreading severely day by day, is considered a complex process where an individual develops an uncontrollable desire for a substance or behavior, continues this desire, and has difficulty ending it despite both physical and psychological harm. Food addiction is a type of addiction where individuals consume food not only to meet their physiological needs but also uncontrollably for emotional and psychological satisfaction. Individuals with food addiction tend to eat to cope with emotional states such as stress, anxiety, and depress

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Corner, Tessa, Emily Arden-Close, and John McAlaney. "Wellbeing in Addiction Recovery: Does It Differ across Addictions?" International Journal of Environmental Research and Public Health 20, no. 14 (2023): 6375. http://dx.doi.org/10.3390/ijerph20146375.

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Limited research has been conducted on the experiences of individuals in long-term recovery from addiction, and addictions are usually studied in isolation. However, no theories of addiction differentiate between addictions or assume that individuals will experience only one addiction. This study aimed to compare affect between individuals with addictions to drugs and alcohol and to explore how QoL changes in long-term recovery from addiction. Individuals in recovery from addiction (n = 115; 52.2% male) were recruited via snowball sampling on social media signposted by an addiction rehabilitat

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Samokhvalov, A., C. Murphy, I. Balodis, and J. Mackillop. "Food addiction in a large non-clinical sample of Canadians." European Psychiatry 64, S1 (2021): S826. http://dx.doi.org/10.1192/j.eurpsy.2021.2181.

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IntroductionThe concept of food addiction emerged recently due to the similarities between food overconsumption patterns and addictive drugs. This concept is not yet included into ICD or DSM as it still needs to be further investigated. Relationship between obesity and food consumption as well as the psychological indicators of food addiction are of particular interest.ObjectivesTo examine the prevalence of food addiction and its relationship to obesity, quality of life and multiple indicators of impulsivity.MethodsCross-sectional in-person assessment of 1432 community adults (age 38.93+/-13.7

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Brytek-Matera, Anna, Sahar Obeid, Marwan Akel, and Souheil Hallit. "How Does Food Addiction Relate to Obesity? Patterns of Psychological Distress, Eating Behaviors and Physical Activity in a Sample of Lebanese Adults: The MATEO Study." International Journal of Environmental Research and Public Health 18, no. 20 (2021): 10979. http://dx.doi.org/10.3390/ijerph182010979.

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Food addiction is currently not an official diagnosis (as a standalone disorder substance-related and addictive disorder) in the Diagnostic and Statistical Manual of Mental Disorders, 5th Edition (DSM-5). To best of our knowledge, there is no previous research on differences between addictive-like eating behavior regarding its associations with psychological distress, eating behaviors and physical activity among individuals with obesity. The objective of the present study was to distinguish psychological and behavioral patterns of individuals with obesity concerning food addiction using a clus

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Brunault, Paul, and Nicolas Ballon. "Inter-Individual Differences in Food Addiction and Other Forms of Addictive-Like Eating Behavior." Nutrients 13, no. 2 (2021): 325. http://dx.doi.org/10.3390/nu13020325.

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Li, Jeremy, Kirrilly Pursey, Mitch Duncan, and Tracy Burrows. "Addictive Eating and Its Relation to Physical Activity and Sleep Behavior." Nutrients 10, no. 10 (2018): 1428. http://dx.doi.org/10.3390/nu10101428.

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The obesity epidemic has led to the exploration of factors contributing to its etiology. Addictive eating, physical activity, and sleep behaviors have all been independently associated with obesity, and recent research suggests plausible interrelationships between food addiction, physical activity, and sleep. This study aims to investigate the relationship between food addiction with physical activity and sleep behavior. Australian adults were invited to complete an online survey which collected information including: demographics, food addiction symptoms, physical activity, sitting time and s

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Hebebrand, Johannes, Özgür Albayrak, Roger Adan, et al. "“Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior." Neuroscience & Biobehavioral Reviews 47 (November 2014): 295–306. http://dx.doi.org/10.1016/j.neubiorev.2014.08.016.

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Aptikieva, L. R. "MODERN METHODS OF WORKING WITH ADOLESCENTS WITH EATING DISORDERS." Vestnik Orenburgskogo gosudarstvennogo universiteta 225 (2020): 6–11. http://dx.doi.org/10.25198/1814-6457-225-6.

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The growth of addictive behavior in the teenage environment is caused by a number of reasons (economic, political, demographic, social stability). One of the groups of addictive behavior is eating disorders of adolescents: anorexia nervosa and bulimia. The problem of eating disorders in adolescence is gaining worldwide scope because it leads to impaired health, death, which necessitates a comprehensive study of it and the search for modern, effective methods of work in this direction, which is the aim of the study. My theoretical research allowed me to identify modern, effective methods of wor

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Aptikieva, L. R. "MODERN METHODS OF WORKING WITH ADOLESCENTS WITH EATING DISORDERS." Vestnik Orenburgskogo gosudarstvennogo universiteta 225 (2020): 6–11. http://dx.doi.org/10.25198/1814-6457-223-6.

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The growth of addictive behavior in the teenage environment is caused by a number of reasons (economic, political, demographic, social stability). One of the groups of addictive behavior is eating disorders of adolescents: anorexia nervosa and bulimia. The problem of eating disorders in adolescence is gaining worldwide scope because it leads to impaired health, death, which necessitates a comprehensive study of it and the search for modern, effective methods of work in this direction, which is the aim of the study. My theoretical research allowed me to identify modern, effective methods of wor

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Carr, Meagan M., Erica M. Schulte, Karen K. Saules, and Ashley N. Gearhardt. "Measurement Invariance of the Modified Yale Food Addiction Scale 2.0 Across Gender and Racial Groups." Assessment 27, no. 2 (2018): 356–64. http://dx.doi.org/10.1177/1073191118786576.

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Objective: Food addiction reflects a substance use disorder framework, suggesting certain foods (e.g., high-fat, high-sugar foods) may trigger an addictive-like eating response in vulnerable individuals. This study explored whether the Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0), a newly validated and shortened measure of food addiction, is appropriate for use in heterogeneous samples. Assessment of mYFAS 2.0 invariance is essential, as this measure was developed for use as a brief screener in large epidemiological samples that are likely demographically diverse. Method: Multigroup conf

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Mendonca, Vineetha. "Exploring the Addiction to Street Food." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 02 (2025): 1–9. https://doi.org/10.55041/ijsrem41533.

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This paper explores the addictive nature of street food consumption, focusing on its increasing popularity. Street food is an integral part of many cultures worldwide, offering convenience, taste, and affordability. However, the addictive nature of street food, characterized by habitual consumption despite its potential health risks, remains a significant yet underexplored topic in academic literature. This paper explores the addictive patterns associated with street food consumption, examining psychological, social, and cultural influences, as well as the health consequences that arise from t

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Wiss, David A., Nicole Avena, and Mark Gold. "Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications." Nutrients 12, no. 11 (2020): 3521. http://dx.doi.org/10.3390/nu12113521.

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The role of stress, trauma, and adversity particularly early in life has been identified as a contributing factor in both drug and food addictions. While links between traumatic stress and substance use disorders are well documented, the pathways to food addiction and obesity are less established. This review focuses on psychosocial and neurobiological factors that may increase risk for addiction-like behaviors and ultimately increase BMI over the lifespan. Early childhood and adolescent adversity can induce long-lasting alterations in the glucocorticoid and dopamine systems that lead to incre

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Yılmaz, Beyza, and Pınar Göbel. "Relationship Between Obesity and Food Addiction." Journal of Advanced Studies in Health Science and Obesity 1, no. 1 (2025): 63–86. https://doi.org/10.51271/jashso.22.

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Obesity is a worldwide epidemic and a major health risk impacting millions of individuals globally. Despite current treatments, the effective management of obesity remains a challenging process. Therefore, research on the origins of obesity and treatment options is of great importance. The primary cause of obesity is irregular eating habits. This condition not only has negative effects on physical health but also contributes to mental health issues. One of these health issues is food addiction. Food addiction has neurobiological, psychological, and behavioral characteristics. Research indicate

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Musharbash, Ruba. "Prevalence of Food Addiction during Covid-19 Pandemic in Amman, Jordan: A Cross Sectional Study." Nutrition and Food Processing 4, no. 4 (2021): 01–07. http://dx.doi.org/10.31579/2637-8914/050.

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Aim: Emerging evidence highlights the impact of stressful conditions on eating behaviours, particularly the consumption of foods high in salt, sugar and fat. The impact of the Coronavirus disease-19 (COVID-19) pandemic on food addiction is still un-estimated. This study aimed to examine the prevalence of food addiction among the Jordanian population during the quarantine. Materials and methods: A Cross-sectional study has been conducted between the 27th of April and the 4th of June of 2020. An online survey of Yale food addiction scale v.2.0 (YFAS 2.0) was distributed. A convenience sample was

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Rostanzo, Elvira, Marco Marchetti, Ilenia Casini, and Anna Maria Aloisi. "Very-Low-Calorie Ketogenic Diet: A Potential Treatment for Binge Eating and Food Addiction Symptoms in Women. A Pilot Study." International Journal of Environmental Research and Public Health 18, no. 23 (2021): 12802. http://dx.doi.org/10.3390/ijerph182312802.

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Background: many patients who struggle to lose weight are unable to cut down certain ultra-processed, refined types of food with a high glycemic index. This condition is linked to responses similar to addiction that lead to overeating. A very-low-calorie ketogenic diet (VLCKD) with adequate protein intake could be considered a valid dietary approach. The aim of the present study was to evaluate the feasibility of a VLCKD in women with binge eating and/or food addiction symptoms. Methods: subjects diagnosed with binge eating and/or food addiction symptoms (measured with the Binge Eating Scale a

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Rogers, Peter J., and Hendrik J. Smit. "Food Craving and Food “Addiction”." Pharmacology Biochemistry and Behavior 66, no. 1 (2000): 3–14. http://dx.doi.org/10.1016/s0091-3057(00)00197-0.

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Ali, Md Rayhan, Ashraf Hossain Talukder, Md Tarek Molla, et al. "Prevalence, severity and risk factors of food allergy and food addiction among the people of Tangail district, Bangladesh." International Journal Of Community Medicine And Public Health 7, no. 10 (2020): 3810. http://dx.doi.org/10.18203/2394-6040.ijcmph20204343.

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Background: Food allergy is an abnormal response of some particular foods triggered by the body’s immune system. Food addiction which generally shares a similar neurobiological and behavioral framework with substance addiction like foods. The aim of this study was to evaluate common food items responsible for food allergy along with food addiction among Bangladeshi people.Methods: A cross-sectional study among 699 participants in the Tangail district of Bangladesh was done to record the presence of food allergy and food addiction patterns. Chi-square tests and logistic regression analysis were

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Kenny, Paul J. "The Food Addiction." Scientific American 309, no. 3 (2013): 44–49. http://dx.doi.org/10.1038/scientificamerican0913-44.

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