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Books on the topic 'Food additions'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Christopher, Bauernfeind J., and Lachance Paul A, eds. Nutrient additions to food: Nutritional, technological, and regulatory aspects. Food & Nutrition Press, 1991.

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2

Institute of Medicine (U.S.). Committee on Food Chemicals Codex. Food chemicals codex. 5th ed. National Academy Press, 2003.

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3

Additives, Joint FAO/WHO Expert Committee on Food. Combined compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). Food and Agriculture Organization of the United Nations, 2005.

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4

Metcalfe, Dean D. Food allergy: Adverse reactions to foods and food additives. 4th ed. Blackwell Pub., 2008.

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5

Hong-Shum, Lily, and Jim Smith. Food additives data book. 2nd ed. Wiley-Blackwell, 2011.

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6

Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate., ed. Intolerance to foods, food ingredients and food additives. Food Safety Directorate, MAFF, 1987.

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7

D, Metcalfe Dean, Sampson Hugh A, and Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 3rd ed. Blackwell, 2003.

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8

Hanssen, Maurice. E for additives: The best-selling, award winning definitive E number guide. Harper Collins, 1996.

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9

Canada. Translation Bureau. Terminology and Linguistic Services Directorate., ed. Vocabulaire des additifs alimentaires =: Vocabulary of food additives. Secrétariat d'Etat du Canada, 1990.

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10

Umweltschutz, Schweizerische Gesellschaft fur, ed. Additifs alimentaires: Souvent superflus parfois bienvenus. 2nd ed. Georg, 1991.

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11

Umweltschutz, Schweizerische Gesellschaft für, ed. Additifs alimentaires: Souvent superflus, parfois bienvenus. Georg, 1987.

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12

D, Metcalfe Dean, Sampson Hugh A, and Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 2nd ed. Blackwell Science, 1997.

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13

Hanssen, Maurice. E for additives: The best-selling, award winning definitive E number guide. 2nd ed. Thorsons, 1988.

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14

1945-, Branen Alfred Larry, ed. Food additives. 2nd ed. Marcel Dekker, 2002.

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15

Millstone, Erik. Food additives. Penguin, 1986.

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16

L, Hayes Teresa, Richardson Michael B, Bayrer Rebecca L, and Freedonia Group, eds. Food additives. Freedonia Group, 2004.

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17

Administration, Swedish National Food, ed. Food additives. National Food Administration, 1985.

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18

1945-, Branen Alfred Larry, Davidson P. Michael 1950-, and Salminen Seppo, eds. Food additives. M. Dekker, 1990.

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19

Farlow, Christine Hoza. Food additives: A shopper's guide to what's safe & what's not. KISS for Health Pub., 2001.

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20

Holmes, Randee. Additive alert!: What have they done to our food? : a consumer's action guide. 4th ed. McClelland & Stewart, 1994.

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21

F, Hudson B. J., ed. Food antioxidants. Elsevier Applied Science, 1990.

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22

Rychlik, Mike. Fortified foods with vitamins: Analytical concepts to assure better and safer products. Wiley-VCH, 2011.

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23

Institute of Medicine (U.S.). Committee on Food Chemicals Codex., ed. Food chemicals codex. National Academy Press, 2001.

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24

Institute of Medicine (U.S.). Committee on Food Chemicals Codex., Institute of Medicine (U.S.). Food and Nutrition Board., and National Academy of Sciences (U.S.), eds. Food chemicals codex. National Academy Press, 1993.

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25

Institute of Medicine (U.S.). Committee on Food Chemicals Codex., ed. Food chemicals codex. National Academy Press, 1997.

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26

National Research Council (U.S.). Committee on Food Chemicals Codex., ed. Food chemicals codex. National Academy Press, 1986.

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27

Semih, Ötleş, ed. Methods of analysis of food components and additives. CRC Press, 2005.

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28

Lück, Erich, and Martin Jager. Antimicrobial Food Additives. Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59202-7.

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29

Tew, Pamela M. Additives in food. Leatherhead FoodR.A., 1987.

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30

L, Hayes Teresa, Marley Wendy F, and Freedonia Group, eds. Food & beverage additives. Freedonia Group, 1998.

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31

J, Lewis Richard. Food additives handbook. Van Nostrand Reinhold, 1989.

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32

livsmedelsverk, Sweden Statens, ed. Food additives: 1991. National Food Administration, 1991.

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33

Weisenbach, Young Luci, and Freedonia Group, eds. Food & beverage additives. Freedonia Group, 1996.

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34

livsmedelsverk, Sweden Statens, ed. Food additives: 1991. National Food Administration, 1991.

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35

Hayes, Teresa L., Wendy F. Marley, and Rebecca L. Friedman. Food & beverage additives. Freedonia Group, 2000.

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36

Nutrient Additions to Food. CRC, 1998.

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37

Shuldham, E. B., and Edward Harris Ruddock. Essentials of Diet; or, Hints on Food, in the Health and Disease. 2d Ed. with Corrections and Additions. Creative Media Partners, LLC, 2018.

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38

Food allergy: Adverse reactions to foods and food additives. 4th ed. Blackwell Pub., 2008.

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39

Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley-Blackwell, 2014.

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40

Sampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Limited, John, 2014.

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41

Sampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.

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42

Sampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.

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43

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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44

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

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45

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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46

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

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47

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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48

Food pollution: A bibliography. Reference and Research Services, 1990.

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49

Malcalfe, Dean D., and Hugh A. Sampson. Food Allergy: Adverse Reactions to Foods and Food Additives. Blackwell Science Inc, 1991.

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50

Sampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.

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