Books on the topic 'Food adulteration and inspection'

Nijhawan, V. K., Manmohan Lal Sarin, and Bharti Seth. Food adulteration digest, 1984-2000. Delhi: Vinod Publications, 2001.

Canada. Health and Welfare Canada. Federal food inspection system. Ottawa, Ont: Minister of Supply and Services, 1992.

1942-, Finley John W., Robinson Susan F. 1946-, Armstrong David J. 1942-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Food safety assessment. Washington, D.C: American Chemical Society, 1992.

Steven, Nagy, Attaway John A. 1930-, and Rhodes Martha E, eds. Adulteration of fruit juice beverages. New York: M. Dekker, 1988.

Food and Agriculture Organization of the United Nations., ed. Risk-based food inspection manual. Rome: Food and Agriculture Organization of the United Nations, 2008.

Sharma, Prachi. Food adulteration in Rajasthan: An economic analysis. Delhi: Gaur Publishers & Distributors, 2010.

United States. Food Safety and Inspection Service. Inspection System Guide (ISG). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.

Raynes, Paul M. State programs and services in food and drug control. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1991.

Modeland, Vern. America's food safety team: A look at the lineup. Pullman: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1990.

Organization, World Health, ed. Food safety: Actions and outcomes for WHO and countries. Geneva: WHO, 2003.

Malik, Sumeet. Handbook of food adulteration and safety laws. Lucknow: Eastern Book Co., 2011.

Organization, United States Congress House Committee on Government Reform Subcommittee on the Federal Workforce and Agency. Question, what is more scrambled than an egg?: Answer, the federal food inspection system : hearing before the Subcommittee on the Federal Workforce and Agency Organization of the Committee on Government Reform, House of Representatives, One Hundred Ninth Congress, first session, May 17, 2005. Washington: U.S. G.P.O., 2005.

Gōda, Yukihiro. Shokuhinchū no yūgai busshitsu tō no hyōka ni kansuru kenkyū, kenkyū hōkokusho: Heisei 11-nendo kōsei kagaku kenkyūhi hojokin (seikatsu anzen sōgō kenkyū jigyō). Tokyo: s.n., 1999.

Liu, Lumin. Wo guo shi pin an quan jian guan ti xi yan jiu. Beijing Shi: Zhongguo zhi jian chu ban she, 2013.

United States. Food Safety and Inspection Service. Residue Evaluation and Planning Division. The Compound evaluation system. 2nd ed. Washington, D.C: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1991.

Konuma, Hirotaka. Chōri shisetsu to shokuhin seizō ni okeru eisei kanri ni kansuru kenkyū: Kōsei kagaku kenkyūhi hojokin (shinkō saikō kansenshō kenkyū jigyō) Heisei 11-nendo kenkyū hōkokusho. [Tokyo: Kokuritsu Iyakuhin Shokuhin Eisei Kenkyūjo Eisei Biseibutsubu?, 2000.

Konuma, Hirotaka. Chōri shisetsu to shokuhin seizō ni okeru eisei kanri ni kansuru kenkyū: Heisei 10-nendo kenkyū hōkokusho. [Tokyo: Kokuritsu Iyakuhin Shokuhin Eisei Kenkyūjo Eisei Biseibutsubu?, 1998.

Nōsuisanbu Nihon Bōeki Shinkō Kikō. Sangyō Gijutsu. Chiri ni okeru shokuhin anzensei kakuho no torikumi: Heisei 18-nendo shokuhin kisei jittai chōsa. Tōkyō: Nihon Bōeki Shinkō Kikō (Jetoro) Sangyō Gijutsu, Nōsuisanbu, 2007.

O, Pauli, Castelli M, Netter K. J, and Deutsche Forschungsgemeinschaft, eds. Bewertung von Lebensmittelzusatz- und -inhaltsstoffen: Sammlung der Beschlüsse der fachlich zuständigen Senatskommissionen der Deutschen Forschungsgemeinschaft aus den Jahren 1954-1984. Weinheim, Federal Republic of Germany: VCH, 1985.

Bower, John A. Simple Methods for Detecting Food Adulteration. Creative Media Partners, LLC, 2018.

Rosegrant, Mark. Food Security. SAGE Publications, Limited, 2014.

Johanson, Paula. Processed Food. Rosen Publishing Group, 2007.

Processed Food. Rosen Publishing Group, 2009.

Jeantet, Romain, Pierre Schuck, Thomas Croguennec, and Gérard Brulé. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. ISTE Editions Ltd., 2016.

Jeantet, Romain, Pierre Schuck, Thomas Croguennec, and Gérard Brulé. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. Wiley & Sons, Incorporated, John, 2016.

Jeantet, Romain, Pierre Schuck, Thomas Croguennec, and Gérard Brulé. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. Wiley & Sons, Incorporated, John, 2016.

Jeantet, Romain, Pierre Schuck, Thomas Croguennec, and Gérard Brulé. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. Wiley & Sons, Incorporated, John, 2016.

Food and Agriculture Organization of the United Nations. Manuals of Food Quality Control 5: Food Inspection (Fao Food and Nutrition Paper). Food & Agriculture Org, 1985.

Food Inspector Trainee. National Learning Corp, 2000.

Thakur, Siddhartha, and Kalmia E. Kniel. Preharvest Food Safety. ASM Press, 2018.

Thakur, Siddhartha, and Kalmia E. Kniel. Preharvest Food Safety. Wiley, 2018.

Thakur, Siddhartha, and Kalmia E. Kniel. Preharvest Food Safety. ASM Press, 2020.

Thakur, Siddhartha, and Kalmia E. Kniel. Preharvest Food Safety. Wiley & Sons, Limited, John, 2018.

Smith, Madeleine. Food Safety and Inspection: An Introduction. CRC Press LLC, 2018.

Smith, Madeleine. Food Safety and Inspection: An Introduction. CRC Press LLC, 2018.

Shrivastava, Alankar. Adulteration Analysis of Some Foods and Drugs. Bentham Science Publishers, 2018.

Hohlstein, Rebecca. Food Fight: The Battle to Protect our Food and Water Against Terrorism. Goblin Fern Press, 2002.

Hobbs, Richard, and Victoria Roberts. Food Hygiene 7ed. Hodder Education Group, 2005.

Roberts, Diane, and Melody Greenwood. Practical Food Microbiology. Wiley & Sons, Limited, John, 2008.

Roberts, Diane, and Melody Greenwood. Practical Food Microbiology. Wiley & Sons, Incorporated, John, 2008.

Practical Food Microbiology. Wiley & Sons, Incorporated, John, 2008.

Irudayaraj, Joseph, and Christoph Reh. Nondestructive Testing of Food Quality. Wiley & Sons, Incorporated, John, 2008.

Britain, Great. Food Advisory Committee Report on Review of Emulsifiers and Stabilisers in Food Regulations. Bernan Press, 1992.

Kennedy, S. Food Protection and Security: Preventing and Mitigating Contamination During Food Processing and Production. Elsevier Science & Technology, 2016.

Food safety. Farmington Hills, MI: Greenhaven Press, 2005.

Hu, Lan. Food Safety. Taylor & Francis Group, 2021.

Egendorf, Laura K. Food Safety. Greenhaven Press, 1999.

Charlebois, Sylvain. Food Safety, Risk Intelligence and Benchmarking. Wiley & Sons, Limited, John, 2017.

Charlebois, Sylvain. Food Safety, Risk Intelligence and Benchmarking. Wiley & Sons, Incorporated, John, 2016.

Georgiou, Contantinos A., and Georgios P. Danezis. Food Authentication: Management, Analysis and Regulation. Wiley & Sons, Incorporated, John, 2017.