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Dissertations / Theses on the topic 'Food allergies'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Misner, Scottie, Carol Curtis, and Ralph Meer. "Food Allergies." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2006. http://hdl.handle.net/10150/146452.

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Misner, Scottie, and Traci Armstrong Florian. "Food Allergies." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2012. http://hdl.handle.net/10150/252312.

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3

Riley, Katie. "Preschooler's Understanding of Food Allergies." University of Akron / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=akron1384695580.

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4

Bogeva, Snezhana. "Designing for children with food allergies." Thesis, Malmö universitet, Institutionen för konst, kultur och kommunikation (K3), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-44312.

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Around 2.5% of the world population are affected by allergies. Children and their families are part of that affected group. However, there seems to be lack of research and tools that would help and provide valuable designs for these families. This thesis explored if and how interaction design might contribute to make the everyday life easier for families with allergic children. A design process was conducted based upon both theoretical and qualitative research. With the help of methods from interaction design, this thesis has analyzed and brainstormed possible concepts. The final result is a

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5

Syck, Megan Paige. "Sensitivity to Oral Food Allergies in Subjects with Allergic Rhinitis and Eczema." University of Cincinnati / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1623167438325618.

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6

Lai, Catherine Li. "Regulatory Immune Mechanisms in IgE-Mediated Food Allergies." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/27352.

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Background Egg allergy is an IgE-mediated food allergy affecting 10% of Australian infants. Two Australian early egg introduction trials were conducted – Beating Egg Allergy Trial (BEAT) and Start Time of Egg Protein to Prevent Egg Allergy (STEP). Both studies showed significant induction of egg-specific IgG4 that was associated with early egg consumption. IgG4 is associated with tolerance induction. However, the mechanisms of tolerance acquisition are still poorly understood but may involve regulatory T and B cells. Aims To examine the antigen‑specific and non‑specific immune cell su

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7

Ben-Shoshan, Moshe. "Severe food allergies in Canada and potential demographic predictors." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104750.

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Recent studies suggest an increased prevalence of food-induced allergy; peanut, tree nut, seafood and sesame cause most of the severe clinical manifestations of food allergy, i.e. anaphylaxis and death. However, estimates of severe food allergies vary considerably between studies and no population-based studies assessing the prevalence and potential demographic predictors of these allergies had been conducted in Canada. We aimed to determine the prevalence of peanut, tree nut, fish, shellfish, and sesame allergy in Canada and identify potential demographic predictors of these allergies. Using

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8

Luke, Anna K. "Examining differences in parent knowledge about pediatric food allergies." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1555324911098815.

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West, Meghan V. "The Sensitivity to Food Allergies in Individuals with Asthma." University of Cincinnati / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1592168710140387.

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10

Lee, Yee Ming. "Investigation of food allergy training and child nutrition professionals’ knowledge and attitudes about food allergies." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/13668.

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Doctor of Philosophy<br>Department of Hospitality Management and Dietetics<br>Deborah D. Canter<br>Junehee Kwon<br>Food allergies affect 1 in 25 school-aged children in the U.S., and Child Nutrition Professionals (CNPs) need more vigilance serving them. To assess CNPs’ knowledge, attitudes about food allergies including barriers to providing food allergy training, as well as current training practices; an online survey was conducted with randomly selected 1,500 CNPs nationwide. The survey instrument was developed based on focus groups, pilot-tested, and sent to the sample via email. About 24%

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11

Pyrhönen, K. (Kaisa). "Food allergies and hypersensitivities among children in South Karelia:occurrence, inheritance and seasonality." Doctoral thesis, Oulun yliopisto, 2011. http://urn.fi/urn:isbn:9789514293955.

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Abstract The aim of the South Karelian Allergy Research Project (SKARP) was to quantify the occurrence of children’s food allergy and food-associated hypersensitivity symptoms and their associated factors. The study population comprised all children born between April 2001 and March 2006 and living in the province of South Karelia, in the south-eastern part of Finland. The questionnaire survey was conducted in co-operation with the child health clinics in the area in 2005–2006. Concurrently with but independently of the questionnaire study, the results of allergy tests regarding the same

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12

Sommer, Isolde. "An investigation of food choice behaviour and dietary intake of children, teenagers and adults with food allergies." Thesis, University of Portsmouth, 2013. https://researchportal.port.ac.uk/portal/en/theses/an-investigation-of-food-choice-behaviour-and-dietary-intake-of-children-teenagers-and-adults-with-food-allergies(b290db6f-5262-4da3-bc7a-5813dbd65307).html.

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Food allergies in children, teenagers and adults are managed by eliminating the allergenic food from the diet. Healthcare professionals and policy makers have developed guidelines for the dietary management of food allergies, but as yet there has been no assessment of how individuals with food allergies are able to adapt their behaviour to them. In order to be able to improve the diet and nutrition of children, teenagers and adults with food allergies, and thereby to increase their quality of life, it needs to be understood which processes influence food choices and management of food and eati

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13

Ward, Heather Suzanne. "Development of a personal diet plan database application for persons with severe food allergies." [Denver, Colo.] : Regis University, 2005. http://165.236.235.140/lib/HWard2005.pdf.

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14

Bidgood, Wendy Jean. "Convergent validity of three measures of attention-hyperactivity disorder among children with food allergies." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/28579.

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The aim of the present study was to determine the convergent validity of three instruments thought to assess attention deficits and hyperactivity in children. The Freedom from Distractibility factor from the Wechsler Intelligence Scale for Children-Revised, The Conners Parent Symptom Questionnaire and the Gordon Diagnostic System were the instruments chosen for the investigation as they are thought to measure attention deficits across a variety of settings and by different means. To examine the relationship, responses were collected for 36 children (26 males, 10 females) in Grades 1 to 7 atte

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15

Wen, Han. "Risk communication when serving customers with food allergies in restaurants in the United States." Diss., Kansas State University, 2015. http://hdl.handle.net/2097/20109.

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Doctor of Philosophy<br>Hospitality Management and Dietetics<br>Junehee Kwon<br>Food allergies affect nearly 15 million Americans, and accommodating customers with food allergies has become a challenge for the restaurant industry. One third of the fatal food allergy reactions occurred in restaurants, and it is important for the restaurant industry to properly communicate and manage the food allergy risks. This study explored perceived risks and risk communication related behaviors of restaurant staff when serving customers with food allergies by using both qualitative (interviews) and quantita

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Seita, Helene M. "Food allergies in pregnant women: a study of prevalence in expecting mothers and association with neonatal outcomes." Thesis, Boston University, 2013. https://hdl.handle.net/2144/12219.

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Thesis (M.A.)--Boston University<br>Introduction: Food allergies, the second most common form of allergic disorders in Western countries, have been on the rise in the US over the past few decades especially in young children. As the exact causes of food sensitizations are still unknown, much research has been dedicated to solving the mystery of how and why individuals develop food allergies in the first place. However, very few studies have focused solely on the prevalence of food allergies in the adult population. Furthermore, the prevalence of food allergies in expecting mothers and their po

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Stear, Georgina Isabel Jane. "Management of food allergies in children in South Africa : determining aspects of the knowledge and practices of dietitians and medical doctors." Thesis, Stellenbosch : University of Stellenbosch, 2011. http://hdl.handle.net/10019.1/6765.

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Thesis (M Nutr)--University of Stellenbosch, 2011.<br>ENGLISH ABSTRACT: Background Adverse reactions to food are frequently suspected in daily clinical practice yet the knowledge of health care workers regarding correct diagnosis and management remains limited. This is compounded by few allergy consultants and may contribute to patient dissatisfaction and self‐diagnoses. The primary treatment modality for food hypersensitivity remains strict but nutritionally adequate elimination of offending food allergens based on accurate diagnosis. Nutritional misconceptions and incorrect diagnosis m

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18

Crow, Katherine Mizell. "Increasing Knowledge About Food Allergy Management in the Preschool Setting." ScholarWorks, 2018. https://scholarworks.waldenu.edu/dissertations/4848.

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The prevalence of food allergies is a growing concern in the United States. Approximately 8% of the pediatric population has some form of food allergy. Many of these children are either in the preschool and primary school setting, which is where the majority of allergic reactions occur. If the symptoms of a food allergy reaction are not treated within minutes of exposure, the results can be damaging or fatal. Evidence continues to demonstrate that preschool and school personnel do not feel trained or prepared should a severe reaction arise. The purpose of this evidence-based project was to det

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19

Casadei, Federica <1978&gt. "Application of nuclear magnetic resonance spectroscopy for the evaluation of folding variability in calcium binding proteins and its implications in food allergies." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/430/1/tesi_dottorato_Casadei_Federica_XIX_ciclo.pdf.

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Casadei, Federica <1978&gt. "Application of nuclear magnetic resonance spectroscopy for the evaluation of folding variability in calcium binding proteins and its implications in food allergies." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/430/.

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21

Evans, Kristie M. "Perceptions of Dietary Accommodations at Kent State University Dining Halls in Students with and without Medically Necessary Food Restrictions." Kent State University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=kent1572867859097409.

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22

Abo, Melissa Mary. "Persuading the General Public to Engage in Altruistic Behaviors: The Use of Exemplars and Injustice Salience in Appeals Regarding Food Allergies and Type One Diabetes." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1499725115208614.

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23

Graeter, Christine J. "Longitudinal Study of Attention Deficit Hyperactivity Disorder Subjects in the American Clinical Trial of Enzyme Potentiated Desensitization." University of Cincinnati / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1329494113.

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24

Hawkins, Keturah Elizabeth. "Assessing Teachers' Confidence in Implementing Food Allergy Emergency Plans." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3611.

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Food allergies are an increasing health concern in the United States, affecting nearly 6 million children under the age of 18 years. Research has suggested that 18% of school-age children will have their first allergic reactions at school. Life-threatening allergic reactions experienced by children in the school setting are on the rise; however, little is known about how schools implement policies and practices in response to this issue. The purpose of this quantitative cross-sectional study was to narrow the knowledge gap by examining teachers' knowledge, ability, and confidence level caring

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25

Lopo, Teresa M. D. "Laços afectivos maternos na alergia alimentar." Master's thesis, Instituto Superior de Psicologia Aplicada, 2002. http://hdl.handle.net/10400.12/614.

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Dissertação de Mestrado em Psicossomática<br>O trabalho consiste num estudo exploratório sobre o funcionamento psicológico de mães de rapazes alérgicos alimentares. Pretendeu-se evidenciar um padrão comum relativamente ao tipo de laços afectivos, emocionais e de vinculação que estabeleceram durante a infância e adolescência, com a família e actualmente com os pares e o respectivo filho alérgico. As seis mães que fazem parte desta amostra vivem com o marido e filhos. Todas tiveram ou têm algumas manifestações de tipo alérgico. A bateria de instrumentos utilizada para estudar as relações afect

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26

Silva, Ana Luísa Peres Boba Marques da. "Otimização da experiência de indivíduos alergicos na compra de bens de consumo diário." Master's thesis, Universidade de Lisboa. Faculdade de Arquitetura, 2015. http://hdl.handle.net/10400.5/10593.

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Dissertação de Mestrado apresentada na Faculdade de Arquitetura da Universidade de Lisboa, para obtenção do grau de Mestre em Design de Produto.<br>Em Portugal, entre 4 a 5% da população sofre de alergias alimentares. Enquanto para algumas pessoas os sintomas não passam de meras irritações de pele, para outras, as consequências podem ser fatais. Tais alergias afetam tanto o dia-a-dia do indivíduo como o das pessoas que o rodeiam, e é ainda hoje uma doença cuja gravidade é frequentemente desvalorizada. Este projeto de investigação enquadra-se no âmbito do design centrado no utilizador (DCU) e p

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27

SICHILI, STEFANIA. "Allergia alimentare ed Asma Bronchiale." Doctoral thesis, Università degli studi di Catania, 2013. http://hdl.handle.net/20.500.11769/490552.

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L’allergia Alimentare rappresenta una delle cause di Asma bronchiale spesso sottovalutata e poco considerata al momento della diagnosi in quanto rappresenta una piccola percentuale dei fenotipi dell’asma allergico. Lo scopo del mio studio è di valutare la prevalenza di asma bronchiale secondaria ad allergia alimentare e le loro caratteristiche, nei pazienti afferenti all’ambulatorio di Allergologia dell’Ospedale Policlinico di Catania dal mese di gennaio a dicembre 2011. Metodi: Dal mese di Gennaio al mese di Dicembre 2011 sono giunti presso il nostro ambulatorio 4544 pazienti per sospetta pat

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Schembri, Paulino. "Improving food allergen management in small food service businesses serving loose food." Thesis, University of Central Lancashire, 2017. http://clok.uclan.ac.uk/22990/.

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Food allergens, a concern for an increasing number of people, are common food ingredients found in most kitchens. For the majority of the population these ingredients are harmless yet for about 2% of the global adult population, these ingredients pose a health risk and at times could also be life threatening. There is no known cure for food allergies; therefore abstinence from consumption is the only assurance of food safety which means that controls of ingredients and preparation practices are imperative. This becomes more complex when the food is not prepared by the sensitive individual. To

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TROIANO, FRANCESCO NICOLA. "Proteomics-Based Characterization of Food Allergens and Effects from Food Processing." Doctoral thesis, Università di Foggia, 2016. http://hdl.handle.net/11369/363101.

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Solo una piccola parte dell’enorme quantità di proteine presenti negli alimenti è allergenica, sia nella loro forma nativa sia nelle modifiche derivanti dai processi alimentari. È necessario sviluppare metodi analitici sensibili e veloci per rilevare la presenza di allergeni negli alimenti, nonché analizzare le modifiche indotte dai processi. Questa tipo di ricerca è importante se pensiamo agli sviluppi di nuove strategie analitiche a supporto della riduzione del potenziale allergenico degli alimenti. Oggigiorno, la spettrometria di massa e la cromatografia liquida (LCMS) sono ampiamente

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Sichili, Stefania. "Allergia alimentare ed Asma Bronchiale." Doctoral thesis, Università di Catania, 2013. http://hdl.handle.net/10761/1437.

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L allergia Alimentare rappresenta una della cause di Asma bronchiale spesso sottovalutata e poco considerata al momento della diagnosi in quanto rappresenta una piccola percentuale dei fenotipi dell asma allergico. Lo scopo dello mio studio è di valutare la prevalenza di asma bronchiale secondaria ad allergia alimentare e le loro caratteristiche, nei pazienti afferenti al ambulatorio di Allergologia dell Ospedale Policlinico di Catania dal mese di gennaio a dicembre 2011. Metodi: Dal mese di Gennaio al mese di Dicembre 2011 sono giunti presso il nostro ambulatorio 4544 pazienti per sospetta p

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31

Patelis, Antonios. "IgE sensitization against food allergens : Natural history, relation to airway inflammation and asthma." Doctoral thesis, Uppsala universitet, Institutionen för medicinska vetenskaper, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-251396.

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Background: According to recent studies in children, IgE sensitization not only against perennial allergens, but also against food allergens, is related to asthma risk and increased airway inflammation. During the last decade, a new technique for IgE determination based on allergen components has become available, but its use in epidemiological studies has been limited. Aims: To investigate the relationship between the pattern of IgE sensitization to allergen components and the prevalence of asthma, airway inflammation and hyperresponsiveness in a population-based setting. To examine the relat

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32

Galla, Daniela. "Plant Food Allergens Purification and Characterisation of the Ses i 2 Major Allergen from Sesamum indicum Structure-Stability-Allergenicity Relationships of Native and Methionine-Oxidised Species." Doctoral thesis, Università degli studi di Padova, 2010. http://hdl.handle.net/11577/3426569.

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The term allergy is used to describe an abnormal immune response to harmless environmental substance (i.e., contact, ingestion and airborne allergens), that causes pathological symptoms in a predisposed subject. The pathophysiology of allergic responses involves a “sensitization phase”, that occurs immediately after exposure to the allergen, and "late phase reaction", which can substantially prolong the symptoms of the allergic response and result in tissue damage. Epidemiological data indicate that over 20% of the world population suffers from IgE-mediated allergic diseases caused by allergen

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33

Sweney, Jill Marie. "Combining Systems Methodologies to Reduce Allergen-Related Food Recalls." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2373.

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The risk of poor food safety is a major focus for managers in the food manufacturing industry. Despite industry-led and regulatory efforts to improve the overall food safety of US packaged consumer foods, product recalls and market withdrawals are increasing. This is especially true for the most frequent cause for food recall: the undeclared allergen. With industry trends leaning toward adoption of third-party food safety management certifications, a popular food safety code from the Safe Quality Foods Institute is evaluated using Systems Analysis. Three changes to the food safety code are pro

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Botton, Alessandro. "A transcriptomic approach to food safety - Fruit allergens and mycotoxins." Doctoral thesis, Università degli studi di Padova, 2008. http://hdl.handle.net/11577/3425060.

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Chapter 1 - Food safety has become a public health priority, since food-related diseases affect up to one third of the population of the rich countries, and are spreading also in the developing ones. During the last decades, the integration of agricultural and food industries, and the food globalization have changed the patterns of food production and distribution, creating the ideal environment for the diffusion of new food-related disorders. Among the most important are the food allergies and the contamination of food and feed with mycotoxins such as aflatoxins or ochratoxins. The internatio

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35

Albert, Carol Janice. "Peanuts and nuts as a cause of food allergic disease." Thesis, London South Bank University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303904.

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36

Umasunthar, Thisanayagam. "Anxiety, stress and risk perception in mothers of food allergic children." Thesis, Imperial College London, 2017. http://hdl.handle.net/10044/1/45386.

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Background: Food allergy is a common chronic condition, affecting up to 10% of infants. Food allergy can occasionally cause anaphylaxis which is sometimes fatal. The risks of fatal or non-fatal anaphylactic reactions in childhood food allergy have not been quantified previously. Anxiety in the mothers of children with food allergy is increased, and it is unclear whether this is associated with misperception of risk of fatal and non-fatal anaphylaxis. Methods: I undertook a systematic review of published data to quantify the risk of fatal and non-fatal anaphylactic reactions to food, in childre

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Hirose, Junko. "Polymorphism of a major food allergen, ovomucoid and its immunological evaluation." Kyoto University, 2005. http://hdl.handle.net/2433/145021.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第11620号<br>農博第1476号<br>新制||農||906(附属図書館)<br>学位論文||H17||N4013(農学部図書室)<br>23263<br>UT51-2005-D369<br>京都大学大学院農学研究科応用生命科学専攻<br>(主査)教授北畠直文, 教授廣瀬正明, 教授吉川正明<br>学位規則第4条第1項該当

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DI, GIACOMO MARIANGELA. "Fennel (Foeniculum vulgare): a novel food allergen of the Mediterranean Diet." Doctoral thesis, Università di Foggia, 2016. http://hdl.handle.net/11369/363193.

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De, Maria Serena. "Allergenic power reduction of food proteins by nonthermal technologies." Doctoral thesis, Universita degli studi di Salerno, 2015. http://hdl.handle.net/10556/1983.

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2013 - 2014<br>The great interest of the research activity in food allergies could be attributed to the increase of allergic reactions all over the world not only in infants but even in adult age. As an alternative to the development of an allergen-free diet, many works have been focused on a novel approach for the treatment of allergens: instead of eliminating the allergens from the diet, the immunoresponse can be reduced or even eliminated by inducing some modifications of their molecular structure. In fact, changes in allergen conformation can modulate its identification by the specific an

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Yusoff, Noor Aini Mohd. "Role of diet in asthma." Thesis, University of Surrey, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245922.

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MARINI, EMANUELA. "Genitori nella complessità: resilienza e benessere nelle allergie alimentari gravi." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2016. http://hdl.handle.net/10281/104994.

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The food allergies are a very common illness; their incidence is increasing at around 8% of the pediatric population (Branum and Lukacs, 2009; Sicherer, 2011). The food allergies have a strong impact on the quality of life of patients and their families. The recent literature has extensively documented the impact of illness’ management; it feeds and makes chronic the feelings of uncertainty (Kemp and Hu, 2008) and insecurity (Marklund et al., 2007), the symptoms of stress and anxiety (Teufel et al., 2007), the severe limitations of daily activity (Bollinger et al ., 2006) and the social isola

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Sayers, Rebekah. "Proteomic profiling of processing-induced modifications to food proteins." Thesis, University of Manchester, 2017. https://www.research.manchester.ac.uk/portal/en/theses/proteomic-profiling-of-processinginduced-modifications-to-food-proteins(f6560c3b-4f80-49b9-94c2-6cd9b41288fa).html.

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Peanut allergy typically results from sensitisation to one or more integral seed storage proteins; Ara h 1, 3 or 2/6. Reactions can be triggered by as little as 3 mg protein in 10% of allergic individuals and are often severe, inducing anaphylaxis which can be fatal. Accidental exposure through unintended presence can therefore be hazardous and foods must be labelled appropriately. Thermal processing is one of the main factors affecting protein properties in food systems, including the formation of Maillard reaction products. Research has suggested a link between the allergenicity of foods and

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Rancé, Fabienne. "Allergie à l'arachide chez l'enfant : épidémiologie, diagnostic et prise en charge." Toulouse 3, 2005. http://www.theses.fr/2005TOU30054.

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L'allergie alimentaire à l'arachide est de plus en plus fréquente. La première problématique concerne le diagnostic. Il repose idéalement sur le test de provocation par voie orale. Ce test est dangereux et coûteux. J'ai élaboré un arbre décisionnel pour réduire les indications du test de provocation (non nécessaire pour des tests cutanés supérieurs à 16 mm et/ou des IgE supérieures à 57 kUA/L). La deuxième problématique concerne la prévalence de l'allergie à l'arachide. Nous ne disposons pas de données épidémiologiques. J'ai mené une enquête par questionnaire. La prévalence cumulée de l'allerg

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Rundqvist, Louise. "Thermodynamical and structural properties of proteins and their role in food allergy." Doctoral thesis, Umeå universitet, Institutionen för medicinsk kemi och biofysik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-68020.

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Proteins are important building blocks of all living organisms. They are composed of a defined sequence of different amino acids, and fold into a specific three-dimensional, ordered structure. The three-dimensional structure largely determines the function of the protein, but protein function always requires motion. Small movements within the protein structure govern the functional properties, and this thesis aims to better understand these discrete protein movements. The motions within the protein structure are governed by thermodynamics, which therefore is useful to predict protein interacti

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Lopes, Joice Ferreira. "A rotulagem de alérgenos alimentares em alimentos embalados análise da descrição, riscos e ambiguidades nos grupos da pirâmide alimentar brasileira. /." Botucatu, 2019. http://hdl.handle.net/11449/191386.

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Orientador: Nilton Carlos Machado<br>Resumo: Introdução. As alergias alimentares são um problema crescente no mundo, e a única maneira de tratar continua sendo a exclusão de alimentos com a proteína implicada. A ANVISA estabeleceu requisitos para a rotulagem dos principais alimentos que causam alergias alimentares. Portanto a leitura dos rótulos dos alimentos embalados deve ser praticada por todo cuidador de crianças alérgicas. Objetivo. Qualificar os rótulos apresentados pelas indústrias de alimentos com base na resolução atual e propor medidas que beneficiem a leitura de rótulos pelo público

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LEONE, LUDOVICA. "VARIAZIONI DELLA SPESA ENERGETICA BASALE IN SOGGETTI ALLERGICI PRIMA E DURANTE TRATTAMENTO." Doctoral thesis, Università degli Studi di Milano, 2020. http://hdl.handle.net/2434/788310.

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Growth impairment has been reported in children with food allergies (FA). However, the available data on the dietary intake of FA children are controversial, and no data are available for children under 3 years of age on their resting energy expenditure (REE). The aim of this study was to assess the nutritional status, through anthropometric parameters, and estimate the energy expenditure in children with FA before and during treatment. In this study, 30 FA children were matched by sex and age, with 20 healthy controls. Anthropometric parameters were evaluated by measuring weight, length/heig

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Walker, Michael John. "Safeguarding food : advances in forensic measurement science and the regulation of allergens, additives and authenticity." Thesis, Kingston University, 2016. http://eprints.kingston.ac.uk/37907/.

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This commentary reports on work published between 2005 and 2015 forming a record of a varied career building technical competence alongside strategic skills in the analytical chemistry and molecular biology of food. The unifying theme is practice based problem solving in the scientific regulation and enforcement of food safety and authenticity. The work demonstrates advances in sound, forensically robust, measurement science addressing problems arising from food additives, food authenticity and food allergens. In particular the mature discipline that underpins the regulation and enforcement of

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Orebrand, Ulrika. "detection and quantification of almond (Prunus dulcis) in food with ELISA." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7031.

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<p>Reliable methods to analyze food for the presence of almond are important – not only for those allergic to almond, but also for monitoring the compliance with labelling regulations (EG directive 2003/89). Until now the Swedish National Food Administration has used methods like rocket immunoelectrophoresis and real-time PCR to detect almond in food. These methods are, however, not sensitive enough for protecting the most sensitive individuals. Therefore, the performance of a commercial ELISA kit was tested with regard to specificity/cross reactivity and limit of detection for almond both in

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Afshari, Kashanian Elisa. "Detection of celery (Apium graveolens) in food with Real-Time PCR." Thesis, Uppsala University, Department of Medical Biochemistry and Microbiology, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7130.

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<p>Directive EC 2003/89/EC of the European Parliament and of the Council states that certain</p><p>ingredients and products derived there of known to cause allergen reactions must always be</p><p>declared. Furthermore labelling is mandatory irrespective of the amount included. The National</p><p>Food Administration therefore needs methods for monitoring the presence of allergens in food.</p><p>Methods already exist for most of the allergens on the EU-list, but an operational method for</p><p>celery (Apium graveolens) is missing.</p><p>A specific DNA-method was developed, based on TaqMan Real-T

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Hofmann, Monika [Verfasser], and Harald [Akademischer Betreuer] Kolmar. "Influence of the Maillard reaction on the allergenicity of food allergens / Monika Hofmann. Betreuer: Harald Kolmar." Darmstadt : Universitäts- und Landesbibliothek Darmstadt, 2014. http://d-nb.info/1110979533/34.

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