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Relevant bibliographies by topics / Food and Allied Industry of Bangladesh

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Academic literature on the topic 'Food and Allied Industry of Bangladesh'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Food and Allied Industry of Bangladesh"

1

Parvin, Ruksana. "Earnings Management Practice in Bangladesh." International Journal of Business and Management Future 4, no. 1 (2020): 27–32. http://dx.doi.org/10.46281/ijbmf.v4i1.492.

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This paper detects the existence of Earnings Management (EM) practice in Bangladesh. Total 105 manufacturing companies have been chosen from the different industrial sectors such as pharmaceuticals & chemicals, food & allied, cement, engineering, ceramics, tannery, textile & clothing, paper & printing, jute, fuel & power and miscellaneous. The well-known Beneish M score model has been used in detecting EM. The outcome shows that the percentage of non- manipulator companies is greater than manipulator companies except cement, paper & printing and jute industry. All out 3

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2

Khan, A. T. M. Jakaria, Md. Mohiuddin, and Abdullah Atique. "CAPITAL STRUCTURE DETERMINANTS OF THE FOOD AND ALLIED INDUSTRY - AN EMPIRICAL STUDY IN BANGLADESH." Journal of Business Administration 40, no. 1 (2019): 91–101. https://doi.org/10.5281/zenodo.7038471.

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The purpose of this paper is to identify the determinants of capital structure in the food and allied industry of Bangladesh. Eight independent variables - Firm Size, Profitability, Liquidity, Tangibility, Operational Ability, Sales Growth, Tax Shield, and Earnings Volatility were identified through literature review and their significance as determinants of Firm Leverage was tested using Regression Analysis. 14 companies listed in the Dhaka Stock Exchange under the Food and Allied sector were analyzed using data from a 5 year period. Liquidity, Tangibility, and Tax Shield were found to be sig

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Khan, Ajaan Rahman, and Mohsina Akter. "An Analysis of Earnings Management: Evidence from Food & Allied Industry of Bangladesh." International Journal of Accounting and Financial Reporting 7, no. 2 (2017): 359. http://dx.doi.org/10.5296/ijafr.v7i2.12205.

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The objective of the study is to examine the existence of earnings management within listed companies in the food and allied industry of Bangladesh. The renowned Beneish Model has been used to test whether the firms are involved in any sort of earnings manipulation or not. In addition, the tendency of the companies to continuous practice of earnings manipulation has been examined. The study covers a span of 5 years from 2011 to 2015 where the financial figures are tested on the model to find the probability of the companies being a manipulator of earnings. According to Beneish model, companies

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Rahman, Farhana. "Impact of WACC on Firm Profitability: Evidence from the Food and Allied Industry of Bangladesh." European Journal of Business and Management Research 7, no. 6 (2022): 89–92. http://dx.doi.org/10.24018/ejbmr.2022.7.6.1707.

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The research paper aims to analyze the underlying relationship in between the profitability and cost of funds of a firm. A total of twelve companies were selected as a sample for this study which is listed in Dhaka Stock Exchange under Food and Allied Industry. A panel data set of 15 years from 2005 to 2019 was used to conduct the necessary analysis. In this paper, Return on Asset (ROA) is used as the accounting criteria of profitability. WACC is the independent variable while Firm Size, Firm Age and Firm Leverage are used as control variable for the study. Fixed Effects Panel Regression Model

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Abdullah, Al Masud. "Factors Determining Financial Reporting Quality: An Empirical Study on the Publicly Listed Food and Allied Companies of Bangladesh." International Journal of Management, Accounting and Economics 8, no. 8 (2021): 585–628. https://doi.org/10.5281/zenodo.5750783.

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In an aim to assess financial reporting quality and its determining factors, this empirical research examined a randomly selected sample from food and allied sector of the Dhaka Stock Exchange (DSE), Bangladesh. As a rapidly growing industry of Bangladesh, the food and allied sector of DSE grabs a significant portion of market capitalization and attentions from security analysts. To make valuable decisions in relevant domains, the financial reporting quality of this sector matters for policymakers, investors and regulators and for corporate managers also. However, the financial reporting quali

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Hossain Mohammad Shahriar. "IMPACT OF PEER PRESSURE ON DIVIDEND POLICY: EVIDENCE FROM FOOD & ALLIED AND POWER & FUEL SECTORS IN BANGLADESH." International Journal of Banking and Finance 19, no. 2 (2024): 159–82. http://dx.doi.org/10.32890/ijbf2024.19.2.2.

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Firms’ decisions are not independent of their peers. This study aims to assess the impact of peer pressure on firms’ dividend policy. In a sample of 29 firms from 2014–2020, this study employed a fixed effect regression model and revealed that Bangladeshi firms adjusted their dividend policy in response to their peers. Firms adjust the dividend payout ratio (DPR) by 5.6 percent as a response to their peers. Social learning theory, reputation-based model of peer influence, persuasion bias and rivalry-based theory of mimicking explain how peer influence affects a firm’s dividend policy. The find

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Huque, Khan Shahidul, and Nazmul Huda. "Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050." Turkish Journal of Agriculture - Food Science and Technology 6, no. 2 (2018): 226. http://dx.doi.org/10.24925/turjaf.v6i2.226-232.1612.

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This article describes genesis and the advances of schooling, research and extension of animal nutrition science and practices in Bangladesh. It portrays sine qua non of the advancement of animal nutrition, fodder production and frontier knowledge of allied disciplines. Domestic growth of good practices and its global and regional competitive advantages are delineated for supporting the growing need of safe animal sourced food pillared with profit, people, planet and the ethics of sustainable production of farm animals. A vision of becoming world middle income country with a national populatio

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H U, Ahmed. "Performance Level of Dhaka Stock Market:." DIU Journal of Business and Entrepreneurship 3, no. 01 (2008): 1–21. http://dx.doi.org/10.36481/diujbe.v03i1.fffzqs19.

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The stakeholders of the stock markets in Bangladesh are trying their best to make better infrastructure of stock markets in comparison to other stock-markets in Asian nations. To bring the stock market in an operational and informational order, two stock markets have been set up in Bangladesh of which the Dhaka Stock Exchange (DSE) is one of them. Consequently, the traders of the markets are rolling fund, stakeholders and other philanthropist organizations are using data for estimating indices such as price per share, price earning ratio, current market price of the share etc. mainly to know w

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Ahmed, H. U., and Q. A. Samad. "Performance Level of Dhaka Stock Market: A Quantitative Analysis." DIU Journal of Business and Economics 3, no. 1 (2024): 1–21. https://doi.org/10.5281/zenodo.14061454.

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The stakeholders of the stock markets in Bangladesh are trying their best to make better infrastructure of stock markets in comparison to other stock-markets in Asian nations. To bring the stock market in an operational and informational order, two stock markets have been set up in Bangladesh of which the Dhaka Stock Exchange (DSE) is one of them. Consequently, the traders of the markets are rolling fund, stakeholders and other philanthropist organizations are using data for estimating indices such as price per share, price earning ratio, current market price of the share etc. mainly to know w

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Saikumar, B. C., A. V. Manjunatha, P. G. Chengappa, and N. Nagaraj. "Value Addition in Agriculture and Allied Sectors." Journal of Global Economy 6, no. 4 (2010): 311–27. http://dx.doi.org/10.1956/jge.v6i4.69.

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India is one of the Worldâ€™s major food producers contributing less than 1.5 percent of international food trade. This implies that there is a vast scope for investment in agro processing for better value addition and job creation. In year 2000, the sales turnover of Indian food industries is Rs. 140,000 crores with higher percentage of employment generation potential as compared with other sectors i.e., 54,000 persons get direct employment per Rs.100 million of investment in the food sector as compared to 48,000 in textiles and 25,000 in paper industry. Currently in India, value addition to

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Books on the topic "Food and Allied Industry of Bangladesh"

1

Central Food Technological Research Institute (India), ed. Directory of Indian processed food and allied industries. Central Food Technological Research Institute, 1989.

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2

1933-, Ahmed Raisuddin, Haggblade Steven, Chowdhury Tawfiq-e-Elahi, and International Food Policy Research Institute., eds. Out of the shadow of famine: Evolving food markets and food policy in Bangladesh. Johns Hopkins University Press, 2000.

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AFL-CIO. Food and Allied Service Trades Dept., ed. By the numbers: A profile of workers in the food and allied trades. Food and Allied Service Trades Dept., 1993.

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Anthony, Dorosh Paul, Del Ninno Carlo, Shahabuddin Quazi, and International Food Policy Research Institute., eds. The 1998 floods and beyond: Towards comprehensive food security in Bangladesh. University Press, 2004.

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AFL-CIO. Food and Allied Service Trades Dept. S.O.B (South of the Border): A report on the food and allied service industries. Food & Allied Service Trades Dept., AFL-CIO (FAST), 1993.

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6

Commission, Monopolies and Mergers. Elders IXL Ltd and Allied-Lyons PLC: A report of the proposed merger. HMSO, 1986.

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Commission, Monopolies and Mergers. Elders IXL Ltd and Allied-Lyons PLC: A report on the proposed merger. H.M.S.O., 1986.

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8

R, Heldman Dennis, ed. Introduction to food engineering. 3rd ed. Academic Press, 2001.

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R, Heldman Dennis, ed. Introduction to food engineering. 4th ed. Elsevier/Academic Press, 2009.

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10

Congress, International Union of Food and Allied Workers' Associations. International Union of Food and Allied Workers' Associations: Twenty-first Congress, Geneva, September 12-16, 1989. Secretariat, 1989.

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Book chapters on the topic "Food and Allied Industry of Bangladesh"

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Bhagya, J., S. K. Reshmi, Roji Waghmare, J. A. Moses, and C. Anandharamakrishnan. "Electromagnetics and Its Allied Applications in Food Processing." In Emerging Technologies for the Food Industry. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003413592-5.

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Azami, Shaheda, Sue Azam-Ali, Mike Battcock, François Boucher, and Marvin Blanco. "Food processing training in Bangladesh; PRODAR's experience in management training for rural agro-industry - the Central American example." In Training in Food Processing. Practical Action Publishing, 1998. http://dx.doi.org/10.3362/9781780446295.004.

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Naikare, Shriram M. "Utilization and Management of Food Waste." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7706-5.ch009.

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The food industry generates a huge amount of waste annually around the globe from a variety of sources. Approximately one third of all food produced today goes to landfill as waste. The food waste is not only a humanitarian problem, but also a serious economic and environmental pollution problem. The global volume of food wastage has been reported to around 1.3bn tones worth to about $165 bn. In India, about 40% of the food produced is wasted, which is estimated to about Rs. 50,000 crores worth every year. The important types of food wastes generated are agricultural residue, processed food, f

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Naikare, Shriram M. "Utilization and Management of Food Waste." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch028.

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The food industry generates a huge amount of waste annually around the globe from a variety of sources. Approximately one third of all food produced today goes to landfill as waste. The food waste is not only a humanitarian problem, but also a serious economic and environmental pollution problem. The global volume of food wastage has been reported to around 1.3bn tones worth to about $165 bn. In India, about 40% of the food produced is wasted, which is estimated to about Rs. 50,000 crores worth every year. The important types of food wastes generated are agricultural residue, processed food, f

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5

Dash, Soumya Sakti, Dr Aditya Prasad Kanungo, Dibyajyoti Behera, and Smaranika Mohanty. "SMART AGRICULTURE: A DIGITAL AG-TECH INNOVATION FOR SUSTAINABLE FARMING." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 10. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag10p2ch1.

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The agriculture and allied sectors has undergone a massive modern digital transformation during the last decade. New digital tools and technologies are reshaping the way we farm which is changing for the better. Such ground-breaking deviations from the conventional methods are unsettling current approaches in agricultural industry. The growth in the use of digital devices and internet paved the way for agriculture to be smart which is possible by combined implementation of digital technology solutions to be what called as Third Green Revolution. The change brought by the modern digital interve

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Talukder, Mohammad Badruddoza, Sanjeev Kumar, and Iva Rani Das. "Mindful Consumers and New Marketing Strategies for the Restaurant Business." In Social Media Strategies for Tourism Interactivity. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-0960-5.ch010.

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People in Bangladesh know what they want and need to buy, which has changed the food business and made it necessary to use new marketing tactics. People who make purchases with ethics, sustainability, and health in mind are called mindful customers. The restaurant business should be honest, open, and socially responsible. In response to this new consumer trend, restaurant owners and marketers must develop new ways to draw and keep mindful consumers. This chapter focused on locally sourced products, showing sustainable practices, pushing healthy meal choices, and using social media and online p

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"“Resolution on Racial Discrimination”." In Schlager Anthology of Hispanic America. Schlager Group Inc., 2023. https://doi.org/10.3735/9781935306856.book-part-069.

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The United Cannery, Agricultural, Packing, and Allied Workers of America (UCAPAWA) was a union that worked to bring better working conditions to agricultural laborers and people working in the food-processing industry. It was founded in 1937 in reaction to the refusal of the American Federation of Labor (AF of L) to consider the needs of workers in agriculture and food processing. The union’s leader, Donald Henderson, an economics instructor at Columbia University and a card-carrying Communist Party member, recognized that the AF of L suppressed the rights of people of color, including Black A

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Siddiqui, Kulsoom, and Sablu Khan. "Exploring the Environmental and Social Sustainability of the Coffee Industry in South Asia." In Advances in Business Strategy and Competitive Advantage. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-6592-2.ch010.

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Environmental sustainability is one of the most emerging topics among scholars. The novel concept of social sustainability is booming among all the existing sectors, giving brands a competitive edge. The paper will incorporate environmental and social sustainability concepts in the Starbucks Coffee Brand of India. As India is in the nascent stage of incorporating sustainability concepts, the paper highlights the major steps taken to accomplish the objective. The challenges faced by the brand are discussed and measures to overcome them are incorporated in the study. Starbucks is making great ef

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C, Nandhini, Abinayarajam D, and Patil Santosh Ganapathi. "BIG DATA IN AGRICULTURE." In Futuristic Trends in Computing Technologies and Data Sciences Volume 3 Book 5. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bact5p1ch1.

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Agriculture as the backbone of the Indian Economy, the agriculture and allied activities contributes around 19.9% to India's GDP. People towards agriculture have been eventually passed down from one generation to another. Nowadays there are many factors such as climate change, less fertile soil, soil erosion, less land availability, labour scarcity which disturbs most of the agricultural activities. As the population grows faster, we need to produce more food with less land. To overcome this, agricultural technology has become a game changer to the agriculture industry with the adoption of new

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Sharma, Rahul, and Amar Singh. "Image Pre-Processing and Paddy Pests Detection Using Tensorflow." In Advances in Medical Technologies and Clinical Practice. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7188-0.ch010.

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Agriculture is one of the important sources of earning worldwide. With the rapid expansion of the human population and food security for all, the agriculture sector needs to be boosted to increase the yield. Agriculture is the prime source of livelihood in India for more than 50% of the total population. As per Indian agriculture and allied industries industry report, agriculture is one of the major contributors in gross value. Agricultural crops suffer heavy losses due to insect damage and plant diseases. Worldwide, out of the crop losses, major losses are caused by plant pests. In this chapt

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Conference papers on the topic "Food and Allied Industry of Bangladesh"

1

Kumar, Manu, and Khushbu Gumber. "Nanotechnology: A boon for food and agricultural industry." In INDO-US INTERNATIONAL CONFERENCES ON MATERIALS & SUSTAINABLE ENGINEERING IN CHEMICAL AND ALLIED INDUSTRY: MSECAI-2022. AIP Publishing, 2025. https://doi.org/10.1063/5.0272927.

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Hossain, Md Mohaddis, Fatin Ihsan Hredoy, and Jamal Uddin Ahamed. "Sustainable Supplier Selection for Agro-Food Industry of an Emerging Economy: A Fuzzy Topsis Approach." In 6th Industrial Engineering and Operations Management Bangladesh Conference. IEOM Society International, 2023. http://dx.doi.org/10.46254/ba06.20230035.

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Hossain, Md Mohaddis, Fatin Ihsan Hredoy, and Jamal Uddin Ahamed. "Sustainable Supplier Selection for Agro-Food Industry of an Emerging Economy: A Fuzzy Topsis Approach." In 6th Industrial Engineering and Operations Management Bangladesh Conference. IEOM Society International, 2023. http://dx.doi.org/10.46254/ba06.20230051.

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Rahman Arifin, Hanif, Muhammad Daffa Farras, Muhammad Fawwaz Robbani, Muhammad Habiburrahman, and Nathaniel Dave Anggita Lumban Batu. "Optimizing Layout and Material Handling Cost: A Case Study of a Small and Medium-Sized Enterprise in the Food and Beverage Industry." In The IMEOM 2022 Dhaka Conference, Bangladesh. IEOM Society International, 2022. http://dx.doi.org/10.46254/bd05.20220257.

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Taneja, Mahima, and Jagdeep Kumar. "Characterization of natural and synthetic colorants in food industries: Benefits, impact, and applications." In INDO-US INTERNATIONAL CONFERENCES ON MATERIALS & SUSTAINABLE ENGINEERING IN CHEMICAL AND ALLIED INDUSTRY: MSECAI-2022. AIP Publishing, 2025. https://doi.org/10.1063/5.0273029.

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Dilakshi, L. B. I., N. G. Kariyawasam, S. R. A. Senevirathna, et al. "The Influence of Climate Change and Foreign Direct Investment on Aquaculture: A Panel Data Approach for Top-Producing Countries." In Proceedings of the 3rd International Conference on Sustainable & Digital Business. SLIIT Business School, 2024. https://doi.org/10.54389/srhz4681.

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Aquaculture production is the major subdivision of the marine industry, indicating a critical sector in global food security and economic development. The objective of the current study is to discover the impact of Climate change and Foreign Direct Investments on Aquaculture Production in 10 major producers. According to the Food and Agriculture Organization, major aquaculture-producing nations are China, India, Bangladesh, Vietnam, Indonesia, Norway, Chile, Egypt, the Philippines, and South Korea. The panel regression model was implemented to quantify the influence of the variables on Aquacul

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