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1

Central Food Technological Research Institute (India), ed. Directory of Indian processed food and allied industries. Central Food Technological Research Institute, 1989.

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2

1933-, Ahmed Raisuddin, Haggblade Steven, Chowdhury Tawfiq-e-Elahi, and International Food Policy Research Institute., eds. Out of the shadow of famine: Evolving food markets and food policy in Bangladesh. Johns Hopkins University Press, 2000.

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3

AFL-CIO. Food and Allied Service Trades Dept., ed. By the numbers: A profile of workers in the food and allied trades. Food and Allied Service Trades Dept., 1993.

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4

Anthony, Dorosh Paul, Del Ninno Carlo, Shahabuddin Quazi, and International Food Policy Research Institute., eds. The 1998 floods and beyond: Towards comprehensive food security in Bangladesh. University Press, 2004.

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5

AFL-CIO. Food and Allied Service Trades Dept. S.O.B (South of the Border): A report on the food and allied service industries. Food & Allied Service Trades Dept., AFL-CIO (FAST), 1993.

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6

Commission, Monopolies and Mergers. Elders IXL Ltd and Allied-Lyons PLC: A report of the proposed merger. HMSO, 1986.

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7

Commission, Monopolies and Mergers. Elders IXL Ltd and Allied-Lyons PLC: A report on the proposed merger. H.M.S.O., 1986.

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8

R, Heldman Dennis, ed. Introduction to food engineering. 3rd ed. Academic Press, 2001.

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9

R, Heldman Dennis, ed. Introduction to food engineering. 4th ed. Elsevier/Academic Press, 2009.

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10

Congress, International Union of Food and Allied Workers' Associations. International Union of Food and Allied Workers' Associations: Twenty-first Congress, Geneva, September 12-16, 1989. Secretariat, 1989.

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11

NAFAU, ed. Viva NAFAU!: The history and achievements of the Namibia Food and Allied Workers Union, 1986 to 2000. NAFAU, 2001.

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12

Rütters, Peter. Chancen internationaler Gewerkschaftspolitik: Struktur und Einfluss der Internationalen Union der Lebens- und Genussmittelarbeiter-Gewerkschaften (1945-1985). Bund-Verlag, 1989.

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13

University of Ibadan. Faculty of Technology. Industrial Coordination Unit., ed. Development of agriculture and agro-allied business in Nigeria: A cooperation of government, banking institutions, academic/research institutes, and entrepreneurs : proceedings of a workshop. The Unit, 1985.

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14

Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. Aspen, 1999.

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15

Hildegarde, Heymann, ed. Sensory evaluation of food: Principles and practices. Chapman & Hall, 1997.

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16

A, Golden David, Loessner Martin J, Pulvirenti Andrea, and SpringerLink (Online service), eds. Microbiologia degli alimenti. Springer Milan, 2009.

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17

Shaw, Rajib, Umma Habiba, Md Anwarul Abedin, and Abu Wali Raghib Hassan. Food Security and Risk Reduction in Bangladesh. Springer, 2015.

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18

Shaw, Rajib, Umma Habiba, Abu Wali Raghib Hassan, and Anwarul Abedin. Food Security and Risk Reduction in Bangladesh. Springer, 2015.

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19

(Editor), Raisuddin Ahmed, Steven Haggblade (Editor), and Tawfiq-e.-Elahi Chowdhury (Editor), eds. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). International Food Policy Research Institute, 2000.

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20

(Editor), Raisuddin Ahmed, Steven Haggblade (Editor), and Tawfiq-e.-Elahi Chowdhury (Editor), eds. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). International Food Policy Research Institute, 2000.

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21

Introduction to Food Engineering. Elsevier Science & Technology, 2023.

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22

Lawrie's Meat Science. Elsevier Science & Technology, 2017.

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23

Pasternak, Ceel. Cool Careers for Girls: Food (Cool Careers for Girls). Impact Publications, 1999.

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24

Making Safe Food: A Management Guide for Microbiological Quality. Academic Pr, 1991.

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25

Cannery women, cannery lives: Mexican women, unionization, and the California food processing industry, 1930-1950. University of New Mexico Press, 1987.

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26

Fahey, Michael T. Packing It in: The Hormel Strike 1985-86. Kirwin & Sons Pub, 1989.

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27

Sensory Evaluation of Food: Principles and Practices. Springer, 2010.

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28

Pasternak, Ceel. Cool Careers for Girls: Engineering (Cool Careers for Girls). Impact Publications, 1999.

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29

Pasternak, Ceel. Cool Careers for Girls: Health (Cool Careers for Girls). Impact Publications, 1999.

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30

Pasternak, Ceel. Cool Careers for Girls: Sports (Cool Careers for Girls). Rebound by Sagebrush, 1999.

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31

Gegen Apartheid und für Gewerkschaftsfreiheit: Die Südafrikapolitik der Internationalen Union der Lebens- und Genussmittelarbeiter/innen-Gewerkschaften (1950-1992). P. Lang, 1996.

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32

Hormel Meat Packers Strike. Pathfinder Press (NY), 1987.

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33

Kozelsky, Mara. The Kerch Strait and the Azov Sea. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190644710.003.0008.

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With warmer weather returning in the spring of 1855, fighting renewed and spread to the southern and eastern parts of the peninsula. In May and June, the Allies struck at Yalta, Feodosia. They entered the strait of Kerch, bringing widespread destruction to towns along the Azov Sea. The Allies waged economic warfare. Invading soldiers razed homes, and decimated industry. The Russian military, meanwhile, enacted scorched earth policies and destroyed the food it could not relocate. The intensification of violence prompted a new refugee crisis. This chapter gives a depiction of the mercenary aspec
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34

Goldman, Wendy Z., and Donald Filtzer. Fortress Dark and Stern. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190618414.001.0001.

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The book tells the story, largely unknown to Western readers, of the Soviet home front during World War II. After Hitler’s invasion in 1941, German troops conquered the heartland of Soviet industry and agriculture and turned the occupied territories into mass killing fields. In one of the greatest wartime feats in history, Soviet workers rapidly evacuated factories, food, and people thousands of miles to the east and built a new industrial base beyond the reach of German bombers. As millions of refugees and evacuees streamed east, mass epidemics engulfed the country. Health officials battled t
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35

Sana, Ashish Kumar, Bappaditya Biswas, Samyabrata Das, and Sandeep Poddar. Sustainable Strategies for Economic Growth and Decent Work: New Normal. Lincoln University College, Malaysia, 2022. http://dx.doi.org/10.31674/book.2022sseg.

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Almost every country throughout the globe has been affected by the Covid-19 pandemic. The virus's propagation has a disastrous effect on both human health and the economy as a whole. The COVID-19 global recession is the worst since World War II ended. According to the IMF's April 2021 World Economic Outlook Report, the global economy declined by 3.5 percent in 2020, 7 percent drop from the 3.4 percent growth predicted in October 2019. While almost every IMF-covered nation saw negative growth in 2020, the decline was more extreme in the world's poorest regions. The global supply system and inte
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