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Journal articles on the topic 'Food and Allied Industry of Bangladesh'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Parvin, Ruksana. "Earnings Management Practice in Bangladesh." International Journal of Business and Management Future 4, no. 1 (2020): 27–32. http://dx.doi.org/10.46281/ijbmf.v4i1.492.

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This paper detects the existence of Earnings Management (EM) practice in Bangladesh. Total 105 manufacturing companies have been chosen from the different industrial sectors such as pharmaceuticals & chemicals, food & allied, cement, engineering, ceramics, tannery, textile & clothing, paper & printing, jute, fuel & power and miscellaneous. The well-known Beneish M score model has been used in detecting EM. The outcome shows that the percentage of non- manipulator companies is greater than manipulator companies except cement, paper & printing and jute industry. All out 3

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2

Khan, A. T. M. Jakaria, Md. Mohiuddin, and Abdullah Atique. "CAPITAL STRUCTURE DETERMINANTS OF THE FOOD AND ALLIED INDUSTRY - AN EMPIRICAL STUDY IN BANGLADESH." Journal of Business Administration 40, no. 1 (2019): 91–101. https://doi.org/10.5281/zenodo.7038471.

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The purpose of this paper is to identify the determinants of capital structure in the food and allied industry of Bangladesh. Eight independent variables - Firm Size, Profitability, Liquidity, Tangibility, Operational Ability, Sales Growth, Tax Shield, and Earnings Volatility were identified through literature review and their significance as determinants of Firm Leverage was tested using Regression Analysis. 14 companies listed in the Dhaka Stock Exchange under the Food and Allied sector were analyzed using data from a 5 year period. Liquidity, Tangibility, and Tax Shield were found to be sig

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Khan, Ajaan Rahman, and Mohsina Akter. "An Analysis of Earnings Management: Evidence from Food & Allied Industry of Bangladesh." International Journal of Accounting and Financial Reporting 7, no. 2 (2017): 359. http://dx.doi.org/10.5296/ijafr.v7i2.12205.

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The objective of the study is to examine the existence of earnings management within listed companies in the food and allied industry of Bangladesh. The renowned Beneish Model has been used to test whether the firms are involved in any sort of earnings manipulation or not. In addition, the tendency of the companies to continuous practice of earnings manipulation has been examined. The study covers a span of 5 years from 2011 to 2015 where the financial figures are tested on the model to find the probability of the companies being a manipulator of earnings. According to Beneish model, companies

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Rahman, Farhana. "Impact of WACC on Firm Profitability: Evidence from the Food and Allied Industry of Bangladesh." European Journal of Business and Management Research 7, no. 6 (2022): 89–92. http://dx.doi.org/10.24018/ejbmr.2022.7.6.1707.

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The research paper aims to analyze the underlying relationship in between the profitability and cost of funds of a firm. A total of twelve companies were selected as a sample for this study which is listed in Dhaka Stock Exchange under Food and Allied Industry. A panel data set of 15 years from 2005 to 2019 was used to conduct the necessary analysis. In this paper, Return on Asset (ROA) is used as the accounting criteria of profitability. WACC is the independent variable while Firm Size, Firm Age and Firm Leverage are used as control variable for the study. Fixed Effects Panel Regression Model

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Abdullah, Al Masud. "Factors Determining Financial Reporting Quality: An Empirical Study on the Publicly Listed Food and Allied Companies of Bangladesh." International Journal of Management, Accounting and Economics 8, no. 8 (2021): 585–628. https://doi.org/10.5281/zenodo.5750783.

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In an aim to assess financial reporting quality and its determining factors, this empirical research examined a randomly selected sample from food and allied sector of the Dhaka Stock Exchange (DSE), Bangladesh. As a rapidly growing industry of Bangladesh, the food and allied sector of DSE grabs a significant portion of market capitalization and attentions from security analysts. To make valuable decisions in relevant domains, the financial reporting quality of this sector matters for policymakers, investors and regulators and for corporate managers also. However, the financial reporting quali

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6

Hossain Mohammad Shahriar. "IMPACT OF PEER PRESSURE ON DIVIDEND POLICY: EVIDENCE FROM FOOD & ALLIED AND POWER & FUEL SECTORS IN BANGLADESH." International Journal of Banking and Finance 19, no. 2 (2024): 159–82. http://dx.doi.org/10.32890/ijbf2024.19.2.2.

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Firms’ decisions are not independent of their peers. This study aims to assess the impact of peer pressure on firms’ dividend policy. In a sample of 29 firms from 2014–2020, this study employed a fixed effect regression model and revealed that Bangladeshi firms adjusted their dividend policy in response to their peers. Firms adjust the dividend payout ratio (DPR) by 5.6 percent as a response to their peers. Social learning theory, reputation-based model of peer influence, persuasion bias and rivalry-based theory of mimicking explain how peer influence affects a firm’s dividend policy. The find

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Huque, Khan Shahidul, and Nazmul Huda. "Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050." Turkish Journal of Agriculture - Food Science and Technology 6, no. 2 (2018): 226. http://dx.doi.org/10.24925/turjaf.v6i2.226-232.1612.

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This article describes genesis and the advances of schooling, research and extension of animal nutrition science and practices in Bangladesh. It portrays sine qua non of the advancement of animal nutrition, fodder production and frontier knowledge of allied disciplines. Domestic growth of good practices and its global and regional competitive advantages are delineated for supporting the growing need of safe animal sourced food pillared with profit, people, planet and the ethics of sustainable production of farm animals. A vision of becoming world middle income country with a national populatio

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H U, Ahmed. "Performance Level of Dhaka Stock Market:." DIU Journal of Business and Entrepreneurship 3, no. 01 (2008): 1–21. http://dx.doi.org/10.36481/diujbe.v03i1.fffzqs19.

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The stakeholders of the stock markets in Bangladesh are trying their best to make better infrastructure of stock markets in comparison to other stock-markets in Asian nations. To bring the stock market in an operational and informational order, two stock markets have been set up in Bangladesh of which the Dhaka Stock Exchange (DSE) is one of them. Consequently, the traders of the markets are rolling fund, stakeholders and other philanthropist organizations are using data for estimating indices such as price per share, price earning ratio, current market price of the share etc. mainly to know w

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Ahmed, H. U., and Q. A. Samad. "Performance Level of Dhaka Stock Market: A Quantitative Analysis." DIU Journal of Business and Economics 3, no. 1 (2024): 1–21. https://doi.org/10.5281/zenodo.14061454.

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The stakeholders of the stock markets in Bangladesh are trying their best to make better infrastructure of stock markets in comparison to other stock-markets in Asian nations. To bring the stock market in an operational and informational order, two stock markets have been set up in Bangladesh of which the Dhaka Stock Exchange (DSE) is one of them. Consequently, the traders of the markets are rolling fund, stakeholders and other philanthropist organizations are using data for estimating indices such as price per share, price earning ratio, current market price of the share etc. mainly to know w

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10

Saikumar, B. C., A. V. Manjunatha, P. G. Chengappa, and N. Nagaraj. "Value Addition in Agriculture and Allied Sectors." Journal of Global Economy 6, no. 4 (2010): 311–27. http://dx.doi.org/10.1956/jge.v6i4.69.

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India is one of the Worldâ€™s major food producers contributing less than 1.5 percent of international food trade. This implies that there is a vast scope for investment in agro processing for better value addition and job creation. In year 2000, the sales turnover of Indian food industries is Rs. 140,000 crores with higher percentage of employment generation potential as compared with other sectors i.e., 54,000 persons get direct employment per Rs.100 million of investment in the food sector as compared to 48,000 in textiles and 25,000 in paper industry. Currently in India, value addition to

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11

Spohrer, Rebecca, Greg S. Garrett, Arnold Timmer, et al. "Processed Foods as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experience and Analyses of Bangladesh and Pakistan." Food and Nutrition Bulletin 33, no. 4_suppl3 (2012): S272—S280. http://dx.doi.org/10.1177/15648265120334s303.

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Background Despite the reference to salt for food processing in the original definition of universal salt iodization (USI), national USI programs often do not explicitly address food industry salt. This may affect program impact and sustainability, given the increasing consumption of processed foods in developing countries. Objective To review experience of the use of iodized salt in the food industry globally, and analyze the market context in Bangladesh and Pakistan to test whether this experience may be applicable to inform improved national USI programming in developing countries. Methods

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Bolia, Aditi. "The Food Processing Industry of Rajasthan." RESEARCH REVIEW International Journal of Multidisciplinary 9, no. 10 (2024): 106–17. http://dx.doi.org/10.31305/rrijm.2024.v09.n10.011.

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Rajasthan, the largest state of India, is diversly rich in agriculture production. Though Agriculture and its allied activities hold a significant part in state’s GSDP and employment generation but the growth and development which the state can achieve through agriculture and industry linkage is still lagging. This linkage can be done by the Food Processing Industry. The food processing industry in Rajasthan is not just about transforming raw agricultural products into consumable goods; it plays a critical role in reducing post-harvest losses, enhancing food security, and generating employment

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Chakma, Saptarshi. "Determinants of Firm’s Leverage and Theoretical Examination: A Study on the Food and Allied Companies in Bangladesh." Asian Finance & Banking Review 2, no. 2 (2018): 42–62. http://dx.doi.org/10.46281/asfbr.v2i2.468.

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Leverage helps to understand how much debt and equity employed by a firm to funds its operation and asset. Modigliani and Miller are the path breaker in this sector. In 1958 identified irrelevancy proposition of Firm Leverage decision. In 1963 they came with their new explanation to incorporate the effect of tax. There are some other popular theories. Jensen and Meckling agency cost theory, Scott trade off theory, Ross signaling theory, Myers and Majluf pecking order theory are the most popular one. There are several determinants in Firm Leverage used in different studies. In this study, we us

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Kolady, Deepthi Elizabeth, and Md Abdul Awal. "Seed industry and seed policy reforms in Bangladesh: impacts and implications." International Food and Agribusiness Management Review 21, no. 7 (2018): 989–1002. http://dx.doi.org/10.22434/ifamr2017.0061.

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High population density in Bangladesh implies that agricultural productivity improvement is key to ensure food security. This raises the need for increased research and development investment in the agricultural sector. Although Bangladesh has enacted various seed policy reforms since 1990s to attract the private sector, the seed sector in Bangladesh still remains less developed and relies heavily on imports for the supply of quality seeds. Unlike in Bangladesh, the seed policy reforms in India contributed to the development of a competitive seed industry in India. In this study, we examine th

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Aziz, Abu Hamid, and Moniruzzaman. "Challenges in the Development of Halal Certification System in Bangladesh: A Descriptive and Analytical Study based on Malaysian Experience." Halalsphere 2, no. 1 (2022): 20–43. http://dx.doi.org/10.31436/hs.v2i1.38.

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In the contemporary world, the Halal industry is seen as a fast-growing global business and it has become one of the most discussed matters around the world particularly in Muslim countries like Bangladesh. In the Halal industry, Halal certification has proven to be an important element in identifying the halal status of certain products or services and capturing global market shares and consumers. As the third-largest Muslim country (with 90% of Muslims) in the world, Bangladesh has huge potential in the Halal food industry. Yet, Bangladesh is far behind in terms of utilizing this potential d

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O. E., Okelola,, and Adeyolanu, D. T. "Overview of Agro-allied and Agribusiness Industries in Nigeria." African Journal of Agriculture and Food Science 7, no. 4 (2024): 133–42. http://dx.doi.org/10.52589/ajafs-dm9zatg5.

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Nigeria's economy has long been heavily dependent on the agricultural sector, with agriculture playing a crucial role in providing food, generating employment, and contributing to the country's GDP. Over the past decade, there has been a growing focus on the development of agro-allied industries and agribusiness in Nigeria, as the government and private sector recognize the immense potential of this sector to drive economic growth and diversification. This abstract provides an overview of the current state of agro-allied industries and agribusiness in Nigeria. It examines the key subsectors, s

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Binti Haja Maideen, Mazuwin, Mohammad Imtiaz Hossain, Nusrut Sharmin, and Tariqul Islam. "COVID-19 Repercussions on Bangladeshi On-Demand-Food Delivery, Restaurant, and Hotel Industry." International Journal of Innovation and Business Strategy (IJIBS) 18, no. 1 (2023): 50–62. http://dx.doi.org/10.11113/ijibs.v18.135.

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Objectives: The article's main objective was to explore the impact and consequences of the Novel Coronavirus (2019-nCoV) on Bangladesh's on-demand-food delivery (ODFD), restaurant and hospitality industry. Methods: To achieve the research objective, qualitative methodology was applied using focus group discussion on the online platform during the movement restriction period. We collected data from four informants, and they were chosen based on their professional relevance with the Food and Hospitality industry. Existing literature is also overviewed. Results: This study found that

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18

Hossain, Mohammad Faruk, Che Thalbi bt Md Ismail, and Nazli Mahdzir. "The Impact of Corporate Social Responsibility in Bangladesh Halal Food Industry." iRASD Journal of Management 3, no. 1 (2021): 69–81. http://dx.doi.org/10.52131/jom.2021.0301.0027.

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For Muslims, all worldly deeds are equal to worship if they are performed in the way given by Allah (SWT). Every aspect of human life is recorded in the Muslim’s Holy book Al-Quran. The Muslim way of eating or trading is determined and governed by Islamic law. Allah (SWT) has ordained for Muslims all the permissible and forbidden worldly matters. The main purpose of this article is to discuss the impact of corporate social responsibility with halal food and halal food business in Bangladesh. Halal food is one of the most important elements of daily life of Muslims. This article focuses on what

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Mohammad, Faruk Hossain, Thalbi bt Md. Ismail Che, and Mahdzir Nazli. "The Impact of Corporate Social Responsibility in Bangladesh Halal Food Industry." iRASD Journal of Management (JOM) 3, no. 1 (2021): 69–81. https://doi.org/10.52131/jom.2021.0301.0027.

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For Muslims, all worldly deeds are equal to worship if they are performed in the way given by Allah (SWT). Every aspect of human life is recorded in the Muslim’s Holy book Al-Quran. The Muslim way of eating or trading is determined and governed by Islamic law. Allah (SWT) has ordained for Muslims all the permissible and forbidden worldly matters. The main purpose of this article is to discuss the impact of corporate social responsibility with halal food and halal food business in Bangladesh. Halal food is one of the most important elements of daily life of Muslims. This article focuses o

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20

Sheikh, Rashel, Md Abu Sina, and Md Abdus Sabur. "Assessing Unethical Practices in the Food Industry of Bangladesh: An Analysis." International Journal of Research and Innovation in Social Science IX, IIIS (2025): 639–53. https://doi.org/10.47772/ijriss.2025.903sedu0039.

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This study investigates the factors influencing business ethics practices within Bangladesh’s food industry. By analyzing key drivers of unethical behavior, the study aims to understand their impact on consumer trust, market stability and the efficacy of regulatory bodies. Using a structured questionnaire, data were collected from 311 respondents through judgment sampling and factor analysis was conducted to identify seven principal factors affecting ethical practices like sales & customer relations, food safety, legal compliance, fair market practices, product safety, price stability, and

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Priyanka, R. "Guidelines and Opportunities of Mega Food Parks for the Food Processing Industry." Asian Research Journal of Agriculture 17, no. 3 (2024): 22–27. http://dx.doi.org/10.9734/arja/2024/v17i3469.

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Agriculture is the backbone of our Indian economy and more than 70 per cent of rural households depend on agriculture and allied activities for their livelihood. In the present scenario, the contribution of the agricultural sector to the GDP is steadily declining. To overcome this, it is necessary to develop the food processing sector, as increasing the life span of perishable agricultural products and promoting value addition will keep the agricultural sector alive in the future. With this in mind, the Government of India implemented the Scheme of Mega Food Park in the year of 2008 by the Min

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Sheraj, Shila. "A Comparative Analysis of the Marketing Mix of KFC in China and Bangladesh." International Journal of Science and Business 1, no. 2 (2017): 78–87. https://doi.org/10.5281/zenodo.801163.

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<strong>Abstract</strong> The aim of this study is to find out the marketing mix of KFC in china and Bangladesh. By making a comparative study of KFC's Marketing Mix in China and Bangladesh, different operation and competitive strategy theory will be integrated with their development situation. Research is made based on strategy theory, Internet sources and interviews. The study area of the present research is restricted to Mainland China and Bangladesh only. The presented results can guide other chains to enhance marketing mix and formulate business policy in China and Bangladesh. Over the pa

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Ramprasad, M. "Process and Fabrication of Stainless Steel Equipment for Dairy, Food and Allied Industry." Indian Welding Journal 31, no. 4 (1998): 18. http://dx.doi.org/10.22486/iwj.v31i4.177640.

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Shamsun, Nahar. "An Analysis of Audit Reports:." DIU Journal of Business and Entrepreneurship 5, no. 01 & 02 (2010): 79–90. http://dx.doi.org/10.36481/diujbe.v05i1-2.ap636f46.

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This study attempts to present different aspects of audit reports of the food industry in Bangladesh. The paper contains the empirical observations based on the audit opinions of eighteen listed food companies in Bangladesh. There are significant variations among the opinions of the auditors in case of unqualified reports. But in case of qualified reports, the auditors identified the material misstatements in the audit reports regarding the financial statements of the respective companies adding the word “except for” in the opinion paragraph.

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A.F.M., Kabir Anwar, and Nadarajah Devika. "Cultivating Excellence: Formalizing Street Food Enterprises in Bangladesh through Quality Management and Customer Relationship Strategies." International Journal of Social Science and Human Research 07, no. 07 (2024): 5681–90. https://doi.org/10.5281/zenodo.13132072.

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<strong>Purpose:</strong> Street foods are enjoyed by all walks of life throughout the world. It offers a variety of delicacies, easily accessible and affordable. The street food industry in Bangladesh is of no exception. However, street food vendors in Bangladesh typically come from low socioeconomic backgrounds and lack appropriate understanding of good production methods resulting in poor sanitary standards. The purpose of this study is to examine the prospects for sustainability and growth in Bangladesh's street food business since this sector has great economic potential for the coun

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Nahar, Shamsun. "An Analysis of Audit Reports: A Study of Eighteen Listed Food Companies in Bangladesh." DIU Journal of Business and Economics 5, no. 1&2 (2024): 79–90. https://doi.org/10.5281/zenodo.14263546.

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This study attempts to present different aspects of audit reports of the food industry in Bangladesh. The paper contains the empirical observations based on the audit opinions of eighteen listed food companies in Bangladesh. There are significant variations among the opinions of the auditors in case of unqualified reports. But in case of qualified reports, the auditors identified the material misstatements in the audit reports regarding the financial statements of the respective companies adding the word “except for” in the opinion paragraph.

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Rahman, Mohammad Ataur, and SM Mehedy Hasan Noman. "Poverty and food security analysis of handloom weaver households in a selected area of Bangladesh." Journal of the Bangladesh Agricultural University 17, no. 1 (2019): 80–85. http://dx.doi.org/10.3329/jbau.v17i1.40667.

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Handloom industry is the most important cottage industry in Bangladesh but many of the handloom weavers are in vulnerable situation. Poverty and food security are intricately interlinked and it should be analyzed in different dimensions. This study was conducted to assess the calorie intake level, determine the factors influencing calorie intake and identify the problems faced by the handloom weaver households in a selected area of Bangladesh. A sample size of 100 households was selected randomly from six villages. Data were collected through field survey by using pre-designed and pre-tested i

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Shakeel, Mahmood. "Heavy Metals in Poultry Products in Bangladesh: A Possible Death Threat to Future Generations." Journal of Social and Political Sciences 2, no. 1 (2019): 98–105. https://doi.org/10.31014/aior.1991.02.01.53.

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The study evaluated the possible presence of heavy metals in poultry product and consequently the effects of heavy metals from poultry product to the people of Bangladesh. The findings indicate that the level chromium contamination along with other heavy metals were above the standard limits recommended by the World Health Organization and were the major cause for food-borne illness. Tannery and textile industries were the main sources of environmental pollution of heavy metals in Bangladesh. Further exploration through systematic research is warranted to determine the extent of contamination

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Saidul Islam, M. "Regimes of Environmental Regulations and Governance: Opportunities and Challenges for Shrimp Aquaculture in Bangladesh." Journal of Bangladesh Studies 12, no. 1 (2010): 44–61. https://doi.org/10.1163/27715086-01201004.

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The emergence of certification regimes—largely known as privatizing environmental governance—has given rise to new realities for agro-food producers. While the new regimes offer both possibilities and opportunities for a sustainable agro-food system, the producers are confronted with various challenges. Field research on Bangladesh shrimp aquaculture shows that despite various improvements to mitigate human and environmental externalities over the last two decades, the sector still faces numerous challenges locally and globally. The key challenges the industry is facing are the campaigns of so

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Hossain, Imam, Israt Jahan Mitu, Md Rakibul Hasan, and Sumita Rani Saha. "Industrial enzyme production in Bangladesh: current landscape, scope, and challenges." Asian Journal of Medical and Biological Research 9, no. 4 (2023): 145–59. http://dx.doi.org/10.3329/ajmbr.v9i4.69395.

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Enzymes are important biological catalysts that perform specialized functions within living organisms. Industrial enzymes are crucial in various sectors, including pharmaceuticals, the textile industry, the manufacturing of chemicals, biodiesel, the food and beverages industry, and consumer goods. Enzymes can be obtained from multiple sources, including microbes, animals, and plants. Microorganisms, especially bacteria and fungi, provide more than 50% of industrial enzymes because of their advantageous growth features, low nutritional needs, and biochemical diversity. Bangladesh's economy reli

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Emran, S. J., Q. N. Taslim, and M. A. Taslim. "Standards as Trade Barriers: The Case of Shrimp Export of Bangladesh to EU." Journal of Bangladesh Studies 17, no. 1 (2015): 36–45. https://doi.org/10.1163/27715086-01701005.

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The gains of the least developed countries from lower tariffs on food products in the wake of the creation of World Trade Organisation (WTO) were much less than anticipated because of the stringent food safety standards of EU and other countries. These standards have in effect become additional ‘barriers’ to trade for the food exporters of the least developed world, such as Bangladesh. The principal food export item of Bangladesh to the European Union (EU), shrimp, was adversely affected by the application of the tough sanitary and phytosanitary (SPS) measures by EU. The economic and social co

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Pranto, Rayhan Ahmmed, Md Al-Amin Sarker, Debasree Saha, and Kazi Abdus Sobur. "Ice Cream in Bangladesh: Nutritional, Industry and Health Implications." European Journal of Nutrition & Food Safety 17, no. 7 (2025): 139–54. https://doi.org/10.9734/ejnfs/2025/v17i71774.

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Ice cream is a beloved frozen dessert that holds a special place in the diet and culture of Bangladeshi people. With the rapid growth of the ice cream industry in Bangladesh, its consumption has significantly increased across all age groups. This review explores the multifaceted role of ice cream in the Bangladeshi diet by examining its ingredients, manufacturing process, types, nutritional composition, functional benefits, and health implications. It begins with an overview of ice cream composition, detailing essential ingredients like milk, sweeteners, emulsifiers, stabilizers, and flavoring

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Uddin, Mohammed Belal. "Customer loyalty in the fast food restaurants of Bangladesh." British Food Journal 121, no. 11 (2019): 2791–808. http://dx.doi.org/10.1108/bfj-02-2019-0140.

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Purpose The purpose of this paper is to investigate the factors influencing the satisfaction of customer and customer loyalty in the fast food restaurant industry. A theoretical model, including hypotheses, has been proposed in this study. Design/methodology/approach Data were assembled using convenient sampling method. The hypothesized model was verified with the data from 204 respondents. Principal component analysis and structural equation modeling approach were applied to analyze data. Findings The results (significant at p<0.01 and p<0.05) exhibited that food quality, price and serv

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Mahbubul, M., M. N. Huda, M. M. Akter, and M. U. S. Ety. "A review on present condition, problems and prospect of beef cattle production: Bangladesh perspective." Bangladesh Journal of Animal Science 54, no. 1 (2025): 1–11. https://doi.org/10.3329/bjas.v54i1.80840.

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The economic development of Bangladesh has provided an opportunity for beef production to meet its increasing demand. With the rise in income level and change in dietary habits of Bangladeshi people, beef fattening is expected to become more popular in the coming years. Cattle fattening has not yet been established as an industry in the country, but due to market prospects of beef, beef cattle fattening may be an important sector both in terms of income generation, employment, and food security. Little information is available on beef cattle production in Bangladesh. This review is going to fo

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Jannat, Shetu Gull A., Siti Fatimah Mohamad, and Sarina Abdul Halim Lim. "WOMEN FOOD ENTREPRENEURS IN BANGLADESH: A QUALITATIVE RESEARCH AGENDA ON SOCIAL ENTERPRISE PERCEPTIONS." International Journal of Entrepreneurship and Management Practices 7, no. 26 (2024): 319–28. https://doi.org/10.35631/ijemp.726025.

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In recent years, the emerging trend of female entrepreneurship as a sustainable activity has attracted the attention of developing countries such as Bangladesh. Nevertheless, the issues of entrepreneurial leadership and gender relevant to female entrepreneurship have not been sufficiently explored. The growth of social entrepreneurs in Bangladesh remains low compared to the country's population and social problems. Women entrepreneurs have demonstrated their potential to serve society by playing an increasingly important economic role, actively creating jobs and income, and contributing to the

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Muhammad Yeasin, SK. "An Investigation on the Characteristics and Efficacy of Word-of-Mouth Communication within the Context of the Bangladeshi Restaurant Industry." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 07, no. 09 (2023): 1–11. http://dx.doi.org/10.55041/ijsrem25882.

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Due to the proliferation of restaurants nationwide, the influence of both traditional word-of-mouth and electronic word-of-mouth has become increasingly important in shaping customers' decisions when it comes to choosing a restaurant. Therefore, this research offers valuable insights into the role of word-of-mouth communication within the restaurant industry in Bangladesh. The primary objective of this study was to examine the connection between traditional word-of-mouth and electronic word-of-mouth, along with four critical restaurant factors: service quality, food quality, physical ambiance,

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Acharjee, Sanjoy Kumar. "Prospects of Culinary Tourism in Bangladesh." International Journal of Science and Business 25, no. 1 (2023): 139–50. http://dx.doi.org/10.58970/ijsb.2191.

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This study demonstrates the potential for culinary tourism in Bangladesh by emphasizing the country’s rich culinary tradition, diversified food offers, and growing interest in food tourism. It also emphasizes the significance of authentic indigenous cuisine, which can distinguish Bangladeshi cuisine from other cuisines and enhance the image and reputation of the country. The study employs both primary and secondary data to collect insights from 250 respondents using a questionnaire survey with closed-ended questions about respondents’ demographic information, perceptions, and attitudes regardi

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Hossain, Md Suman, Md Wahiduzzaman, Hosne Ara Begum, et al. "Exploring Fast Food Consumption Pattern in Relation to Sociodemographic Factors Among School Going Adolescent." Journal of Dentistry and Allied Science 6, no. 1 (2023): 22–27. https://doi.org/10.3329/jdas.v6i1.80933.

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Background: Diet plays a very important role in growth and development of adolescents. Consumption of fast food among adolescents is rising day by day in Bangladesh. Though its adverse health consequences are widely prevalent in all age groups but adolescents are more at risk. The objectives of the study was to determine fast food consumption pattern among school going adolescent in Dhaka, Bangladesh. Methods: This cross sectional study was conducted from January to December 2022. Sample size was 312 adolescent from two secondary schools in Dhaka. Convenience sampling technique was followed fo

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Mahawar, Manoj Kumar, Kirti Jalgaonkar, Dattatreya Kadam, and Prasad Chavan. "Entrepreneurial Skill Development through Aonla Processing in Punjab, India." Food Science and Nutrition Studies 1, no. 1 (2017): 23. http://dx.doi.org/10.22158/fsns.v1n1p23.

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<p><em>Indian economy is predominantly dependent on agriculture and allied sectors as they are the important source of raw material and demand for many industrial products. As one among the allied sector, food processing sector is nowadays gaining attention amid entrepreneurs across the country. Famer’s interest as an entrepreneur is constantly increasing in terms of investment which creates a promising atmosphere for affluent growth of food processing industry. Ministry of Food Processing Industries, Govt. of India is a wing which is actively engaged in promoting entrepreneurial a

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Surekha, Muli Naga, and V. Vasuki. "Robotics and Artificial Intelligence in Today's Agriculture." Advances in Image and Video Processing 12, no. 6 (2024): 116–34. https://doi.org/10.14738/aivp.126.17824.

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The increasing population poses an ever-increasing demand for food production amidst major constraints like decreasing agricultural labour, increased growth rate of industrialization, urbanization, reduced land and water availability for agriculture, and drudgery in farm works. With rapid development of technology in the field of robotics and AI, has created new horizons for its application in agriculture and allied sectors. These latest technologies help farmers in facing the challenges in food production to ensure food security, environmental sustainability and labour efficiency in the age-o

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Ali, MZ. "Common Respiratory Diseases of Poultry in Bangladesh: A Review." SAARC Journal of Agriculture 18, no. 1 (2020): 1–11. http://dx.doi.org/10.3329/sja.v18i1.48377.

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Now-a-days, the poultry production in Bangladesh has become a sustainable and profitable industry. The poultry sectors are contributing to meet the national demand of proteins as well as implementing food security along with employment generation. The poultry industries are frequently affected by respiratory diseases. There are five viral respiratory diseases associated with respiratory systems such as Avian influenza (AI), Newcastle disease (ND), Infectious bronchitis (IB), Infectious laryngotracheitis (ILT), and Avian metapneumovirus (AE). Among them, AI outbreaks have been occurring regular

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Professor, Dr. Md. Abu Sina, and Md. Abdus Sabur Dr. "PRODUCTION EFFICIENCY MEASUREMENT OF SUGAR INDUSTRY IN BANGLADESH: AN APPLICATION OF DEA." International Journal of Research - Granthaalayah 5, no. 7 (2017): 354–62. https://doi.org/10.5281/zenodo.837536.

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There are fifteen sugar mills in Bangladesh under Bangladesh Sugar and Food Industries Corporation (BSFIC). But most of all the mills are being run with losses. For this reason the researchers have taken an initiative to measure the relative efficiencies of individual small size sugar mills as well as large size sugar mills in Bangladesh and to set a target of minimum utilization of inputs in order to maximize production level compared to relatively efficient sugar mills. Besides, an attempt has been taken to provide suggestions to improve efficiencies of the inefficient sugar mills. The study

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Amin, Md Al. "Corporate environmental management and financial disclosure in Bangladesh." International Journal of Financial, Accounting, and Management 7, no. 1 (2025): 61–75. https://doi.org/10.35912/ijfam.v7i1.2771.

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Purpose: This study evaluates EMA practices and proposes policies for broader adoption. Method: In January 2022, Dhaka Stock Exchange (DSE)-listed companies were methodically analyzed. 61 manufacturing companies were selected from 181 after exclusion. Interviews, structured questionnaires, and 2020–2022 corporate annual reports were used to collect data. A multiple regression model calculated and assessed the Corporate Environmental Management Reporting Index (CEMRI), using total assets, sales, stock prices, and board size as independent variables. Results: Sector-wise analyses showed differen

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Ahmed, Rafiuddin, Muhammad Intisar Alam, Maria Sultana, and Mahafizur Rahman Jim. "Investigating the Factors that Drive the Success of Halal Cloud Kitchen in Bangladesh." Journal of Islamic Economic Laws 7, no. 02 (2024): 49–67. http://dx.doi.org/10.23917/jisel.v7i02.5295.

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With the integration of new technologies, various industries, including the food sector, are experiencing significant transformations. The emergence of Cloud Kitchens represents a notable technological shift within the food industry. This research endeavors to uncover the key factors contributing to the success of the Halal Cloud Kitchen sector in Bangladesh. To achieve this, a structured survey questionnaire was designed and distributed through Google Forms. Three hundred twenty-three responses were gathered using the snowball sampling method and utilized in hypothesis testing employing multi

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MD Bellal, Hossain, and Mia Ahmed. "Effectiveness of the Food Safety Aspects in Small Medium Entrepreneur’s Bakery Food Technology of Dhaka Metropolitan City." DIU Journal of Health and Life Sciences 1, no. 01 & 02 (2014): 37–44. http://dx.doi.org/10.36481/diuhls.v01i1-2.j6hbwr63.

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Bakery and confectionary products are dominated by small cottage industries in Bangladesh. The SMEs sub-sector plays an increasingly important role in the technology assimilation and dissemination in economic development of Bangladesh. Resources such as information, materials, technology, industry, and finance are too limited for Bangladeshi SMEs food sectors. 86% bakeries are small and 14% medium out of 50 selected samples at Dhaka Metropolitan city was investigated. Most of the entrepreneurs invested small amount of finance i.e., 1- 15 million taka. Large number of respondents i.e. 56% baker

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Hossain, MD Bellal, and Ahmed Mia. "Effectiveness of the Food Safety Aspects in Small Medium Entrepreneur’s Bakery Food Technology of Dhaka Metropolitan City." DIU Journal of Allied Health Sciences 1, no. 01 & 02 (2014): 37–44. https://doi.org/10.36481/diujahs.v01i1-2.j6hbwr63.

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Bakery and confectionary products are dominated by small cottage industries in Bangladesh. The SMEs sub-sector plays an increasingly important role in the technology assimilation and dissemination in economic development of Bangladesh. Resources such as information, materials, technology, industry, and finance are too limited for Bangladeshi SMEs food sectors. 86% bakeries are small and 14% medium out of 50 selected samples at Dhaka Metropolitan city was investigated. Most of the entrepreneurs invested small amount of finance i.e., 1- 15 million taka. Large number of respondents i.e. 56% baker

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MD, Bellal Hossain, and N. Ahmed Mia M. "Effectiveness of the Food Safety Aspects in Small Medium Entrepreneur's Bakery Food Technology of Dhaka Metropolitan City." DIU Journal of Allied Health and Life Sciences 1, no. 2 (2014): 37–44. https://doi.org/10.5281/zenodo.11020648.

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Abstract: Bakery and confectionary products are dominated by small cottage industries in Bangladesh. The SMEs sub-sector plays an increasingly important role in the technology assimilation and dissemination in economic development of Bangladesh. Resources such as information, materials, technology, industry, and finance are too limited for Bangladeshi SMEs food sectors. 86% bakeries are small and 14% medium out of 50 selected samples at Dhaka Metropolitan city was investigated. Most of the entrepreneurs invested small amount of finance i.e., 1- 15 million taka. Large number of respondents i.e.

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Dev, S., K. Hassan, J. Claes, M. N. Mozahid, H. Khatun, and M. F. Mondal. "Practices of entomophagy and entomotherapy in Bangladesh." Journal of Insects as Food and Feed 6, no. 5 (2020): 515–24. http://dx.doi.org/10.3920/jiff2020.0038.

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Aspects of entomophagy and entomotherapy of ethnic people in Bangladesh are documented as this practice is believed to ensure future food security. A comprehensive survey was conducted involving six insect-consuming ethnic groups: Garo, Chakma, Tanchangya, Marma, Mro, and Tripura. A total of 36 insect species of 19 families and 7 orders were consumed by them. In terms of species, those of the Coleoptera ranked highest (14), followed by Hymenoptera (7), Orthoptera (5), Hemiptera (5) and Blattodea (3 species); one species each belonged to Ephemeroptera and Odonata. The field cricket (Brachytrupe

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Chugh, Aastha, Shalini Bassi, Gaurang P. Nazar, et al. "Tobacco Industry Interference Index: Implementation of the World Health Organization’s Framework Convention on Tobacco Control Article 5.3 in India." Asia Pacific Journal of Public Health 32, no. 4 (2020): 172–78. http://dx.doi.org/10.1177/1010539520917793.

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In India, there has been no attempt to measure the implementation of World Health Organization’s Framework Convention on Tobacco Control Article 5.3, which provides guidelines to address tobacco industry interference (TII). This study draws on a desk review conducted to assess the frequency and severity of TIIs and the government’s response, reported between January and December 2017. This study highlights that the government of India does not allow tobacco industry to participate in policy development. However, the industry interferes by collaborating with the government’s allied organization

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Cooper, T. J. R. "Education and training of engineers in Northern Ireland for the food processing industry and allied services and organisations." Journal of Food Engineering 9, no. 1 (1989): 47–70. http://dx.doi.org/10.1016/0260-8774(89)90050-2.

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