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Books on the topic 'Food and Beverage Management'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

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1

Schaetzing, Edgar E. Food management, beverage management, Bankette: Handbuch food beverage management. Frankfurt an Main: Deutscher Fachverlag, 1987.

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2

Sally, Stone, ed. Food and beverage management. London: Heinemann, 1985.

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3

Ninemeier, Jack D. Food and beverage management. 2nd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1995.

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4

Food and beverage management. London: Butterworths, 1985.

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5

Davis, Bernard, Andrew Lockwood, Peter Alcott, and Ioannis S. Pantelidis. Food and Beverage Management. Sixth edition. | New York, NY : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9781315563374.

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6

Michael, Turner. Food and beverage management. London: HCIMA, 1991.

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7

Davis, B. Food and beverage management. London: Heinemann, 1985.

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8

Sally, Stone, ed. Food and beverage management. 2nd ed. London: Butterworth-Heinemann, 1991.

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9

Food and beverage management. Milton Park, Abingdon, Oxon: Routledge, 2012.

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10

Andrew, Lockwood, and Stone Sally, eds. Food and beverage management. 3rd ed. Oxford, [England]: Butterworth-Heinemann, 1998.

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11

Schaetzing, Edgar E. Personaleinsatz training food & beverage administration: Handbuch food & beverage management. Frankfurt an Main: Deutscher Fachverlag, 1987.

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12

Rochat, Michael. Food & beverage marketing and management. Montreux, SW: MGR International Consultants, 1999.

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13

Green, Eric F. Profitable food and beverage management. New York: Van Nostrand Reinhold, 1991.

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14

School, Scottish Hotel. Food and Beverage Management Mediabase. [S.l.]: Butterworth-Heinemann, 2001.

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15

E, Wise Paul, ed. Food and beverage service. 2nd ed. Lansing, Mich: Educational Institute, 1999.

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16

A, Litrides Carol, ed. Food and beverage service. New York: Wiley, 1990.

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17

Lipinski, Robert A. Professional beverage management. New York: Van Nostrand Reinhold, 1996.

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18

Arno, Schmidt. Food and beverage management in hotels. New York: Van Nostrand Reinhold, 1987.

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19

Ninemeier, Jack D. Management of food and beverage operations. 2nd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1995.

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20

Ninemeier, Jack D. Management of food and beverage operations. 2nd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1990.

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21

Dettmer, Harald, Thomas Hausmann, Michaela Kaufner, and Harald Wilde. Controlling im Food & Beverage-Management. München: R. Oldenbourg Verlag, 1998. http://dx.doi.org/10.1524/9783486700862.

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22

Management of food and beverage operations. 5th ed. Lansing, Mich: American Hotel & Lodging Education Institute, 2010.

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23

Improving food and beverage performance. Oxford: Butterworth-Heinemann, 1996.

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24

A, Cousins John, ed. Food and beverage service. 8th ed. London: Hodder Education, 2010.

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25

A, Cousins John, ed. Food and beverage service. 3rd ed. London: Hodder & Stoughton, 1990.

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26

Practical food & beverage cost control. 2nd ed. Clifton Park, NY: Delmar Cengage Learning, 2010.

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27

1959-, Wood Roy C., ed. Strategic questions in food and beverage management. Oxford: Butterworth-Heinemann, 2000.

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28

Wood, Roy C. Strategic Questions in Food and Beverage Management. Second edition. | New York, NY: Routledge, 2018. |: Routledge, 2018. http://dx.doi.org/10.4324/9781315415253.

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29

Turner, Michael. Study area D1: Food and beverage management. London: Hotel, Catering and Institutional Management Association, 1991.

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30

Khan, Mahmood A. Food and Beverage Management. Pearson Education, Limited, 2019.

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31

Food and Beverage Management. Taylor & Francis Group, 2018.

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32

Ninemeier, Jack D. Food and Beverage Management. 3rd ed. Educational Inst of the Amer Hotel, 2000.

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33

Lockwood, Andrew, Peter Alcott, Bernard Davis, and Ioannis S. Pantelidis. Food and Beverage Management. Taylor & Francis Group, 2018.

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34

Lockwood, Andrew, Peter Alcott, Bernard Davis, and Ioannis S. Pantelidis. Food and Beverage Management. Routledge, 2018.

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35

Food and Beverage Management. 2nd ed. Longman Pub Group, 2002.

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36

Food and beverage management. Boston, MA: Pearson Custom Pub., 2001.

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37

Lockwood, Andrew, Peter Alcott, Bernard Davis, and Ioannis S. Pantelidis. Food and Beverage Management. Taylor & Francis Group, 2018.

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38

Davis, Bernard, Andrew Lockwood, Ioannis Pantelidis, and Peter Alcott. Food and Beverage Management. Routledge, 2013. http://dx.doi.org/10.4324/9780080966717.

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39

Cousins, John, David Shortt, and David Fosket. Food and Beverage Management. Pearson Education, Limited, 1995.

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40

Sudan, Amrik Singh. Food and Beverage Management. Anmol Publications Pvt. Ltd., 2002.

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41

Hotel & Catering Training Board., ed. Food and beverage management. (Wembley): Hotel and Catering Training Board, 1985.

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42

Food and Beverage Management. Routledge, 2008. http://dx.doi.org/10.4324/9780080878287.

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43

Lockwood, Andrew, Peter Alcott, Bernard Davis, and Ioannis S. Pantelidis. Food and Beverage Management. Taylor & Francis Group, 2018.

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44

Lockwood, Andrew, Ioannis Pantelidis, Peter Alcott, and Bernard Davis. Food and Beverage Management. Taylor & Francis Group, 2008.

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45

Lockwood, Andrew, Peter Alcott, Bernard Davis, and Ioannis S. Pantelidis. Food and Beverage Management. Taylor & Francis Group, 2018.

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46

Food and Beverage Management. Trans-Atlantic Publications, 1995.

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47

Davis, Bernard. Food and Beverage Management. Taylor & Francis Group, 2013.

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48

Lockwood, Andrew, Ioannis Pantelidis, Peter Alcott, and Bernard Davis. Food and Beverage Management. Taylor & Francis Group, 2013.

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49

Food & Beverage Service. 7th ed. Edward Arnold, 2006.

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50

Food and Beverage Controls. 3rd ed. Educational Inst of the Amer Hotel, 1996.

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