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Relevant bibliographies by topics / Food and kindred products

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Academic literature on the topic 'Food and kindred products'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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Books on the topic "Food and kindred products"

1

Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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2

Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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3

Islam, Fatima S. Food and kindred products industry (SIC 20). Oklahoma Dept. of Commerce, Research and Planning Division, 1990.

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4

Lee, Chinkook. The impact of minimum wage increases on food and kindred products prices: An analysis of price pass-through. U.S. Dept. of Agriculture, ERS, 1999.

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5

Goodier, Alan. Developing food products. Association for Science Education, 1994.

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6

Wheaton, Fredrick W. Processing aquatic food products. Wiley, 1985.

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7

Canada. External Affairs and International Trade Canada. Agriculture and food products. External Affairs and International Trade Canada, 1989.

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8

Moran, D. P. J., and K. K. Rajah, eds. Fats in Food Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2121-1.

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9

Kilcast, David. Developing children's food products. Woodhead Publishing, 2011.

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10

Tan, Bee Ling, and Mohd Esa Norhaizan. Rice By-products: Phytochemicals and Food Products Application. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46153-9.

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