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Books on the topic 'Food and kindred products'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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1

Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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2

Kamimura, Gary. Food and kindred products. Washington State Employment Security, Labor Market and Economic Analysis Branch, 1994.

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3

Islam, Fatima S. Food and kindred products industry (SIC 20). Oklahoma Dept. of Commerce, Research and Planning Division, 1990.

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4

Lee, Chinkook. The impact of minimum wage increases on food and kindred products prices: An analysis of price pass-through. U.S. Dept. of Agriculture, ERS, 1999.

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5

Goodier, Alan. Developing food products. Association for Science Education, 1994.

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6

Wheaton, Fredrick W. Processing aquatic food products. Wiley, 1985.

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7

Canada. External Affairs and International Trade Canada. Agriculture and food products. External Affairs and International Trade Canada, 1989.

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8

Moran, D. P. J., and K. K. Rajah, eds. Fats in Food Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2121-1.

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9

Kilcast, David. Developing children's food products. Woodhead Publishing, 2011.

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10

Tan, Bee Ling, and Mohd Esa Norhaizan. Rice By-products: Phytochemicals and Food Products Application. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46153-9.

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11

Association, British Dietetic. Food products free from Wheat. British Dietetic Association, 1995.

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12

Søgaard, Villy. Farmers, cooperatives, new food products. MAPP, the Aarhus School ofBusiness, 1994.

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13

Association, British Dietetic. Food products free from egg. British Dietetic Association, 1995.

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14

Hallström, Bengt. Heat transfer and food products. Elsevier Applied Science, 1988.

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15

Association, British Dietetic. Food products free from milk. British Dietetic Association, 1995.

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16

Hui, Y. H., ed. Handbook of Food Products Manufacturing. John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/0470113553.

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17

Ward, Donn R., and Cameron Hackney, eds. Microbiology of Marine Food Products. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3926-1.

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18

Association, British Dietetic. Food products free from soya. British Dietetic Association, 1995.

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19

(Firm), Packaged Facts. The U.S. market for fruit products: Fruit food products. Packaged Facts], 2001.

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20

Gillis, Jennifer Blizin. Farm products. Compass Point Books, 2004.

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21

W, DeVries Jonathan, ed. Controlling dietary fiber in food products. Van Nostrand Reinhold, 1992.

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Association, British Dietetic. Food products free from Azo colour. British Dietetic Association, 1995.

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23

Ontario, Ministry of Agriculture Food and Rural Affairs. Low fat products in food preparation. Ministry of Agriculture, Food and Rural Affairs, 1995.

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24

Ahmad, Saghir, and Nasser Abdulatif Al-Shabib, eds. Functional Food Products and Sustainable Health. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4716-4.

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25

Valorization of food processing by-products. Taylor & Francis, 2012.

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26

PAVLOVA, Tamara. The basics of commodity food products. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1001646.

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This tutorial covers the basics of commodity food products, to detail the storage conditions of food products of various kinds, raskryvaetsja their classification, nutritive and useful properties of products. Meets the requirements of Federal state educational standards of secondary professional education of the last generation. Designed for students of institutions of secondary professional education.

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27

Pray, Leslie A. Nanotechnology in food products: Workshop summary. National Academies Press, 2009.

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28

Klopcic, Marija, Abele Kuipers, and Jean-François Hocquette, eds. Consumer attitudes to food quality products. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-762-2.

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29

Group, Marigny Research. The U.S. market for food allergy and food intolerance products. Packaged Facts, 2004.

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30

Council, American Consulting Engineers, ed. Food & kindred products industry: Standard industrial classification 20. American Consulting Engineers Council, 1985.

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31

Industrial sector energy analysis food and kindred products (SIC 20). American Gas Association, 1988.

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32

Parker, Philip M. The 2007-2012 World Outlook for Food and Kindred Products. ICON Group International, Inc., 2006.

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33

Inc, ICON Group International. The 2000-2005 Outlook for Food and Kindred Products in Asia. Icon Group International, 2001.

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34

Inc, ICON Group International. The 2000-2005 Outlook for Food and Kindred Products in Europe. Icon Group International, 2001.

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35

Inc, ICON Group International. The 2000-2005 Outlook for Food and Kindred Products in Africa. Icon Group International, 2001.

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36

ICON, Group International Inc. The 2000-2005 Outlook for Food and Kindred Products in Oceana. Icon Group International, 2001.

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37

ICON, Group International Inc. The 2000-2005 Outlook for Food and Kindred Products in Latin America. Icon Group International, 2001.

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38

Group, Research, The Food, and Kindred Products Research Group. The 2000-2005 World Outlook for Food and Kindred Products (Strategic Planning Series). 2nd ed. Icon Group International, 2000.

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39

Inc, ICON Group International. The 2000-2005 Outlook for Food and Kindred Products in the Middle East. Icon Group International, 2001.

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40

Inc, ICON Group International. The 2000-2005 Outlook for Food and Kindred Products in North America and the Caribbean. Icon Group International, 2001.

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41

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. CRC Press LLC, 2020.

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42

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.

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43

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.

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44

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.

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45

Dairy Products (Food). Chelsea House Publications, 2002.

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46

Amaresan, N., A. Sankaranarayanan, and D. Dhanasekaran. Fermented Food Products. Taylor & Francis Group, 2020.

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47

Vidhyasekaran, P. Concise Encyclopedia of Plant Pathology (Food Products) (Food Products). Food Products Press, 2004.

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48

(Editor), V. L. Chopra, and K. V. Peter (Editor), eds. Handbook Of Industrial Crops (Food Products Series) (Food Products Series). Food Products Press, 2005.

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49

Moran, D. P. Fats in Food Products. Springer, 2013.

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50

Fats in food products. Blackie Academic & Professional, 1994.

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