Books on the topic 'Food and Nutrition Assessment'

Lowdermilk, Melanee. Preliminary food needs assessment, Zaire, 1990. [Kinshasa: s.n., 1989.

National Research Council. Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation. Nutrient adequacy: Assessment using food consumption surveys. Washington, D.C: National Academy Press, 1986.

UNICEF and World Food Programme, eds. Bangladesh household food security and nutrition assessment report, 2009. Dhaka]: [Ministry of Health and Family Welfare], 2009.

Nutrition counseling skills: Assessment, treatment, and evaluation. 2nd ed. Rockville, Md: Aspen Publishers, 1989.

Ismail, Suraiya Jabeen. Improving nutrition programmes: An assessment tool for action. Rome: Food and Agriculture Organization of the United Nations, 2002.

Stuttard, Jane. Nutrition assessment report ACF Indonesia, NTT Province, TTS District. Jakarta]: Action contre la faim, 2008.

Chirwa, Ephraim W. Impact assessment of food security and nutrition intervention projects in Malawi: Final report. [Zomba, Malawi?: s.n., 1997.

Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria. WIC nutrition risk criteria: A scientific assessment. Washington, D.C: National Academy Press, 1996.

SADC Regional Food Security Training Programme., ed. SADC Regional Food Security Training Programme: Training needs assessment : a report on Lesotho. Maseru: [s.n., 1999.

Institute of Medicine (U.S.). Board on Population Health and Public Health Practice, National Research Council (U.S.). Food and Nutrition Board, and National Research Council (U.S.). Board on Agriculture and Natural Resources, eds. The public health effects of food deserts: Workshop summary. Washington, D.C: National Academies Press, 2009.

Gormley, T. R. Assessment of school meals and of growth, food intake and food likes/dislikes of primary school children in inner city Dublin schools. Dublin: Combat Poverty Agency, 1989.

Wayne, Callaway C., ed. Clinical nutrition for the house officer. Baltimore: Williams & Wilkins, 1992.

Foods, Panel on Novel. The Nutritional assessment of novel foods and processes. London: HMSO, 1993.

Food, risk and politics: Scare, scandal and crisis : insights into the risk politics of food safety. Manchester: Manchester University Press, 2009.

Randall, Ed. Food, risk and politics: Scare, scandal and crisis : insights into the risk politics of food safety. Manchester: Manchester University Press, 2009.

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Promoting health, preventing chronic disease, and fighting hunger: Assessment of USDA food assistance and child nutrition programs in the economic downturn : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Tenth Congress, second session, December 8, 2008. Washington: U.S. G.P.O., 2009.

Promoting health, preventing chronic disease, and fighting hunger: Assessment of USDA food assistance and child nutrition programs in the economic downturn : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Tenth Congress, second session, December 8, 2008. Washington: U.S. G.P.O., 2009.

United States. Government Accountability Office. WIC Program: More detailed price and quantity data could enhance Agriculture's assessment of WIC Program expenditures : report to Congressional requesters. Washington, D.C: U.S. Govt. Accountability Office, 2006.

Kirlin, John A. Assessment of WIC cost-containment practices: Executive summary. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2003.

Kirlin, John A. Assessment of WIC cost-containment practices: Executive summary. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2003.

Kirlin, John A. Assessment of WIC cost-containment practices: Executive summary. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2003.

Kirlin, John A. Assessment of WIC cost-containment practices: Executive summary. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2003.

Kirlin, John A. Assessment of WIC cost-containment practices: Executive summary. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2003.

Cox, Louis A. Quantitative health risk analysis methods: Modeling the human health impacts of antibiotics used in food animals. New York, NY: Springer, 2006.

Quantitative health risk analysis methods: Modeling the human health impacts of antibiotics used in food animals. New York: Springer, 2005.

Institute of Medicine (U.S.). Food and Nutrition Board and National Academies Press (U.S.), eds. Planning a WIC research agenda: Workshop summary. Washington, D.C: National Academies Press, 2011.

Rose, Elizabeth. Food and nutrition. New York: PowerKids Press, 2005.

Ross, Don. Food and nutrition. 2nd ed. Jaipur, India: Oxford Book Co., 2010.

Fieldhouse, Paul. Food and Nutrition. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4899-3256-3.

(Editor), Beverly J. McCabe, Eric H. Frankel (Editor), and Jonathan J. Wolfe (Editor), eds. Handbook of Food-Drug Interactions (Nutrition Assessment). CRC, 2003.

Food and Nutrition Council (Zimbabwe), Zimbabwe National Vulnerability Assessment Committee., and Southern African Development Community. Food, Agriculture, and Natural Resources. Vulnerability Assessment Committee., eds. Zimbabwe: Emergency food security assessment report. Harare: Zimbabwe National Vulnerability Assessment Committee in collaboration with the SADC FANR Vulnerability Assessment Committee, 2002.

(US), National Research Council. Nutrient Adequacy: Assessment Using Food Consumption Surveys. National Academies Press, 1986.

CARE--Angola, ed. Quilengues rapid nutritional and food security assessment, Angola. Luanda: CARE Internacional em Angola, 1996.

Snetselaar, Linda G. Nutrition Counseling Skills: Assessment, Treatment, and Evaluation. 2nd ed. Jones and Bartlett Publishers International, 2002.

Nutrition in Pregnancy and Childbirth: Food for Thought. Taylor & Francis Group, 2013.

Nutrition in Pregnancy and Childbirth: Food for Thought. Taylor & Francis Group, 2014.

1943-, Sims Laura S., Pennsylvania State University. Institute for Policy Research and Evaluation., and Pennsylvania State University. Cooperative Extension Service., eds. National assessment of extension's food and nutrition programs: Executive summary. University Park, PA: Institute for Policy Research and Evaluation, in cooperation with the Cooperative Extension Service, the Pennsylvania State University, 1986.

Community Assessment of Natural Food Sources of Vitamin A. IDRC (International Development Research Cent, 1997.

(Editor), Pamela Charney, and Ainsley Malone (Editor), eds. Ada Pocket Guide to Nutrition Assessment. American Dietetic Association, 2003.

Food needs assessment study for Huíla and Cunene Provinces, southwestern Angola. [Tucson, Ariz.]: Bureau of Applied Research in Anthropology, University of Arizona, 1994.

Safety Assessment Of Foods Derived From Genetically Modified Animals, Including Fish: Fao Food And Nutrition Paper No. 79 (Fao Food and Nutrition Paper,). Food & Agriculture Organization of the UN (FA, 2004.

(Editor), Elizabeth Evanson, Charles F. Manski (Editor), and Terri M. Scanlan (Editor), eds. Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop. National Academies Press, 1999.

Elizabeth, Evanson, Manski Charles F, Scanlan Terri M, and National Research Council (U.S.). Committee on National Statistics., eds. Evaluating food assistance programs in an era of welfare reform: Summary of a workshop. Washington, D.C: National Academy Press, 1999.

Joint Fao/Who Expert Consultation on Risk Assessment of Microbiological Hazards Food and Nutrition Papers (Fao Food and Nutrition Paper). Food & Agriculture Org, 2001.

(Editor), Jim Mann, and Stewart Truswell (Editor), eds. Essentials of Human Nutrition. Oxford University Press, USA, 2007.

Jim, Mann, and Truswell A. Stewart, eds. Essentials of human nutrition. 3rd ed. Oxford: Oxford University Press, 2007.

WIC Nutrition Risk Criteria: A Scientific Assessment. National Academies Press, 1996.

Kay, Fox Mary, Abt Associates, and United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation, eds. School nutrition dietary assessment study-II: Final report. Alexandria, VA (3101 Park Center Dr., Alexandria 22302-1500): The Office, 2001.

Macadamia Smallholder Development Project (Malawi), ed. An assessment of the status and performance of MSDP mother and community nurseries. Lilongwe, Malawi: Ministry of Agriculture and Irrigation, 2003.

Hunger Theory, Perspectives and Reality: Assessment Through Participatory Methods (King's Soas Studies in Development Geography). Ashgate Publishing, 2004.