Relevant bibliographies by topics / Food and nutrition controversies

Contents

  1. Books

Academic literature on the topic 'Food and nutrition controversies'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food and nutrition controversies.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Books on the topic "Food and nutrition controversies"

1

Noss, Whitney Eleanor, and Webb Frances Sizer, eds. Nutrition: Concepts and controversies. 5th ed. West Pub. Co., 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Noss, Whitney Eleanor, and Webb Frances Sizer, eds. Nutrition: Concepts and controversies. 4th ed. West Pub. Co, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Hamilton, Eva May Nunnelley. Nutrition, concepts and controversies. 3rd ed. West Pub., 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Goldstein, Myrna Chandler. Food and nutrition controversies today: A reference guide. Greenwood Press, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. 7th ed. West/Wadsworth, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Webb, Frances Sizer. Nutrition: Concepts and controversies. 8th ed. Wadsworth, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

1950-, Piché Leonard A., and Whitney Eleanor Noss, eds. Nutrition: Concepts and controversies. 2nd ed. Nelson Education, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. Thomson Wadsworth, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Webb, Frances Sizer. Nutrition: Concepts and controversies. 9th ed. Wadsworth Thomson Learning, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Noss, Whitney Eleanor, and Grodner Michele, eds. Nutrition: Concepts and controversies. 9th ed. Wadsworth/Thomson Learning, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources
You might also be interested in the extended bibliographies on the topic 'Food and nutrition controversies' for particular source types:
Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography