Relevant bibliographies by topics / Food and nutrition controversies

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food and nutrition controversies'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food and nutrition controversies.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Food and nutrition controversies"

1

McClelland, Jacquelyn W. "Food and Nutrition Controversies Today: A Reference Guide." Journal of Nutrition Education and Behavior 43, no. 5 (September 2011): 424.e3. http://dx.doi.org/10.1016/j.jneb.2011.05.013.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Crapo, Phyllis, and Aaron I. Vinik. "Nutrition controversies in diabetes management." Journal of the American Dietetic Association 87, no. 1 (January 1987): 25–26. http://dx.doi.org/10.1016/s0002-8223(21)03052-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Laflamme, Dorothy. "Introduction: Controversies in Small Animal Nutrition: Pet Food Safety." Topics in Companion Animal Medicine 23, no. 3 (August 2008): 116. http://dx.doi.org/10.1053/j.tcam.2008.04.001.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Nordin, Stacia Marie, and Kristof J. Nordin. "Food, the source of Nutrition." World Nutrition 8, no. 1 (August 6, 2017): 87. http://dx.doi.org/10.26596/wn.20178187-94.

Full text
Abstract:
Food is the source of Nutrition. When taken at face value, this wouldn’t appear to be a very controversial statement, especially when espoused within a journal dedicated to food and nutrition. However, when we take a closer look at current efforts being made in the fields of agriculture and nutrition, one often gets the impression that many food, nutrition, and agriculture experts have become convinced that food can no longer provide all of the nutrients which are essential to the optimal growth and development of the human body. Highly nutritious foods, entirely capable of fulfilling human nutritional requirements, still exist. However, due to an over-reliance on monocropped and industrialized agricultural systems, nutritional diversity is increasingly being marginalized. Instead of asking ‘What happened to our food,’ a more pertinent question would be ‘What happened to our food system’? Throughout the world, governments are now spending billions of dollars to subsidize monocropped agriculture, but as agriculture is failing nutritionally, these same governments are forced into spending billions of dollars to subsidize nutritional treatments (through fortification, supplementation, and medicinal programs). Many assessments of industrialized agriculture fail to take into consideration the negative effects on humans and the environment as a result of depleted nutrition, exposure to toxic chemicals such as pesticides, herbicides, and fungicides, the mismanagement of soil and water resources, and the depletion of biodiversity to make room for expanded monocropping. When we begin to learn how to embrace the nature-enhancing models of sustainable agriculture such as agroecology, we begin to realize that all the questions soon merge into one resounding answer: Yes, we can use every single available square inch of land and/or space to produce enough highly-nutritious food to feed the world, as well as to elevate the health, growth, and development of all people in all countries to their maximum potential. This can, should, and already is being implemented in people’s yards, gardens, farms, businesses, schools, churches, hospitals, public green spaces, urban areas, road sides, roof spaces, communities, and nations.
APA, Harvard, Vancouver, ISO, and other styles
5

Johns, Timothy A. "Nutrition in the '90s: current controversies and analysis, vol.2." Food Research International 28, no. 1 (January 1995): 109. http://dx.doi.org/10.1016/0963-9969(95)90005-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Babirad, Amanda. "Book Review: Food in America: The Past, Present and Future of Food, Farming and the Family Meal." Reference & User Services Quarterly 57, no. 1 (October 9, 2017): 68. http://dx.doi.org/10.5860/rusq.57.1.6456.

Full text
Abstract:
This three-volume set explores the landscape of America in the context of food. The author describes this set as an introduction to thirty current food controversies for undergraduates and general readers. The volumes are divided into three themes: the environment, health and nutrition, and the economy. Each volume is further divided into sections offering a rich history of the given theme, controversies surrounding key issues, and perhaps most interesting, a section of primary source documents highlighting landmark cases that frame each theme in a political and social context.
APA, Harvard, Vancouver, ISO, and other styles
7

Pigneur, Bénédicte, and Frank M. Ruemmele. "Nutritional interventions for the treatment of IBD: current evidence and controversies." Therapeutic Advances in Gastroenterology 12 (January 2019): 175628481989053. http://dx.doi.org/10.1177/1756284819890534.

Full text
Abstract:
Environmental factors, particularly diet, are the focus of current research as potential triggers of inflammatory bowel disease (IBD). Epidemiological cohort data showing a rapid increase of IBD in western countries and the emergence of IBD in developing countries paralleling the introduction of a western diet are indirect arguments linking food and food behaviour to intestinal inflammation. The successful use of exclusive enteral nutrition (EEN), now considered as first-line induction therapy for paediatric Crohn’s disease (CD), is the strongest argument for a link between diet and IBD. Mechanistic studies revealed that EEN impacts intestinal microbiota composition and together with the exclusion of potentially harmful food ingredients this allows the control of intestinal inflammation and induces mucosal healing. However, the exclusivity character of EEN is a major drawback. Based on the data of EEN, the search for more tolerable and still effective diets has begun. Recent reports on the new CD exclusion diet (CDED), CD-TREAT, as well as the specific carbohydrate diet (SCD) provide the first promising results, further underlining the potential of diet to control inflammation in patients with CD by excluding certain food components. Ongoing research is trying to combine nutritional interventions with analyses of intestinal microbiota and their metabolic functions with the aim of correcting the intestinal dysbiosis that characterizes IBD. This research is promising and gives new hope to patients that have been looking for decades for nutritional interventions with the aim of stabilizing their disease course. There might even be potential for disease prevention in high-risk patients by excluding potentially harmful food components.
APA, Harvard, Vancouver, ISO, and other styles
8

Ripamonti, Carla, Brett T. Gemlo, Federico Bozzetti, and Franco De Conno. "Role of Enteral Nutrition in Advanced Cancer Patients: Indications and Contraindications of the Different Techniques Employed." Tumori Journal 82, no. 4 (July 1996): 302–8. http://dx.doi.org/10.1177/030089169608200402.

Full text
Abstract:
Over the last 20 years there has been great progress regarding total parenteral nutrition and enteral nutrition for patients who cannot take food by mouth or cannot swallow, or so that controlled feeding can be established in anorexic and malnourished patients. The use and the role of artificial nutrition is still controversial in advanced cancer patients. Such controversies often are due to the fact that these patients have a survival expectancy that varies from one to several months. The present review describes the most frequent techniques used for enteral nutrition (nasoenteral tubes, gastrostomy and jejunostomy), their indications, contraindications and complications, and gives an indication regarding which patients may really benefit from enteral nutrition taking into consideration not only the potential advantages but also the discomfort and distress related to enteral nutrition and the different techniques that are employed.
APA, Harvard, Vancouver, ISO, and other styles
9

Erdman, John W. "Something to Chew On: Challenging Controversies in Food and Health." American Journal of Clinical Nutrition 97, no. 4 (April 1, 2013): 905. http://dx.doi.org/10.3945/ajcn.113.058065.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Bătrînu, Mădălina-Georgiana, Amelia Tero-Vescan, and Amalia Miklos. "Biochemical Controversies Regarding the Use of Vegetal Proteins in Performance Athletes." Acta Biologica Marisiensis 3, no. 2 (December 1, 2020): 1–9. http://dx.doi.org/10.2478/abmj-2020-0006.

Full text
Abstract:
Abstract Consumption of animal proteins is increasingly contested by those who choose a vegetarian diet, but for athletes, protein quality is a key component in optimizing athletic performance. The purpose of this article is to provide a nutritional guide for the vegetarian athlete who does not have to give up nutritional preferences to achieve performance in sports, and well-informed counseling by respecting principles of biochemistry can overcome the already known deficiencies of vegetal proteins in certain amino acids. The second aim of this paper is to recommend methods to assess protein quality by consulting the recommendations of the world’s most important regulatory agency in the field of nutrition and food quality: the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). In conclusion, even though vegetal proteins have a lower anabolic effect due to their low digestibility and a limited quantity of essential amino acids (especially leucine) and that amino acids of vegetal origin are more likely directed towards oxidative metabolism than towards anabolic processes, recent studies present strategies (consuming higher amounts of vegetal proteins, dietary supplements with amino acids) through which a well-planned vegetarian diet can have similar benefits to omnivorous diet regarding stimulating endogenous protein synthesis.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Food and nutrition controversies"

1

Parkinson, Nancy S. "Educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors, and nutrition training of Indiana school food service directors." Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1319832.

Full text
Abstract:
The National School Lunch Program (NSLP) was established to provide meals that would meet one-third of the daily nutritional needs of children. Administrators of NSLP understand the responsibility to address the rising increase of obesity in children today. The purpose of this study was to examine the educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors and nutrition training of 411 Indiana School Food Service Directors, through the completion of a 50 itemized questionnaire. The hypothesis of this research was to show that the educational attainment of Indiana School Food Service Directors would not impact their food and nutrition knowledge, nutrition attitudes, nutrition behaviors or nutrition training.A statistical significance (p<0.036) was found when analyzing nutrition attitudes between the respondents in the 41-50 year age group and the 61-70 year age group. Results indicated the 41-50 year old group had a more positive nutrition attitude than the 61-50 year age group. Additional analysis of the questionnaire results revealed no statistical significant difference between Indiana School Food Service Directors' educational attainment and nutrition attitude, nutrition behaviors, or nutrition training.
Department of Family and Consumer Sciences
APA, Harvard, Vancouver, ISO, and other styles
2

Boggavarapu, Sravya. "Food nutrition program reporting system." Kansas State University, 2012. http://hdl.handle.net/2097/14032.

Full text
Abstract:
Master of Science
Department of Computing and Information Sciences
Daniel Andresen
FNPRS program offers nutrition education all over the counties in Kansas. It is necessary to keep track of the budget expenses for the program, resources used and many other parameters involved in the program. There exist number of commodities and products in the process of educating people. Research is needed to determine which value-added products or processes are economically possible and what percentage of it is accepted by people. For these issues, it is very important to maintain this information in a database and generate reports accordingly. The aim of the project is to create a web interface for users to enter the program information regarding the various programs conducted by Family Nutrition Program. The various kinds of data include information about the budget for the program, information about the various collaborating agencies, various kinds of resources used, services provided, proposed equipment and travel funds etc. Users for this application are county agents who take the responsibility of conducting the program and managing their data. Creating a web interface provides a solution to facilitate the agents to manage their data more efficiently and to monitor their records on a day to day basis. It also aims for generating reports for Family Nutrition Program in order to keep a check over their advancements in the program. This project involves handling of various kinds of information such as FNP Proposals, Agent information, FNP Funds, Collaborating Agencies. Database maintenance is made simple thereby allowing the administrators to add as much as data possible and manage accordingly.
APA, Harvard, Vancouver, ISO, and other styles
3

Hoover, Justine Reneè. "Evaluation of the Iowa Expanded Food and Nutrition Education Program and Food Stamp Nutrition Education." [Ames, Iowa : Iowa State University], 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Raedeke, Maurine A. "Food security, nutrition and health of food pantry participants." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4839.

Full text
Abstract:
Thesis (Ph. D.)--University of Missouri-Columbia, 2007.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 9, 2007) Vita. Includes bibliographical references.
APA, Harvard, Vancouver, ISO, and other styles
5

Clark, Michelle L. "Relationships among television food advertisements, children's food requests, parental attitudes and knowledge about nutrition, and parental food purchases." The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1399624295.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Hitchcock, Kathryn. "Validity of a Food Literacy Assessment Tool in Food Pantry Clients." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535460317710244.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Creel, Jennifer Sue. "The availability of healthy food options in fast food outlets in six rural counties." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1169.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

PAIVA, GUILHERME FRANCA DOS SANTOS. "FUNCTIONAL LITERACY AND FOOD NUTRITION LABELING." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16516@1.

Full text
Abstract:
COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR
O presente estudo tem como objetivo avaliar o nível de entendimento dos consumidores aplicado à rotulagem nutricional de alimentos industrializados. Ele suporta a idéia de que cada consumidor funciona de maneira distinta frente ao contexto de análise dos rótulos nutricionais. Através de uma pesquisa empírica que utiliza a metodologia de um sistema de avaliação de letramento funcional, traça-se o perfil dos consumidores e mensura-se a pontuação dos entrevistados frente ao conhecimento de aspectos da rotulagem nutricional aplicada pela Agência Nacional de Vigilância Sanitária. Os resultados mostram evidências de que existem consumidores desconhecedores de elementos nutricionais básicos, outros incapazes de desenvolver tarefas simples de análise de rótulos. Níveis diferentes de entendimento frente as variáveis sexo, renda, escolaridade, idade, leitura de rótulos, exercícios, prática de refeições fora de casa e compra de alimentos para a família revelam realidades heterogêneas de escolhas alimentares, trazendo subsídios importantes para a área de comportamento do consumidor e de políticas públicas.
This study aims to evaluate the level of understanding of consumers in the context of food nutrition labeling. It supports the idea that each consumer works differently against the background of the analysis of nutrition labels. Through an empirical research that uses the methodology of an assessment system for functional literacy, a profile of consumers is drawn and a score of the respondents related to nutrition label aspects knowledge applied by Anvisa is measured. Results show evidence that consumers are unaware of basic nutritional elements, unable to develop other simple tasks of label analysis. Different levels of understanding by the variables gender, level of income, level of education, age, reading labels habit, exercise habit, practice of eating out and buying food for the family reveal heterogeneous realities of food choices, bringing important benefits to the area of consumer behavior and public policy.
APA, Harvard, Vancouver, ISO, and other styles
9

Petty, Elizabeth Celia. "The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939." Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://researchonline.lshtm.ac.uk/682222/.

Full text
Abstract:
Ideas concerning relationships between diet and health in the UK are traced from the 1904 Comittee on Physical Deterioration to the outbreak of World War II. Archive material is used to describe the often conflicting views of the Medical Research Council and the Ministry of Health and Board of Education concerning the public health applications of nutrition science. In particular, the work of the Ministry of Health's first Advisory Comittee on Nutrition, which was appointed in 1931, is reviewed and evaluated. The debate among public healh practitioners over the nature, cause and extent of the 'nutrition problem' is documented and the role in this debate of official dietary guidelines which appeared during the 1930s, is assessed. The Impact of the Newer Knowledge of Nutrition on welfare feeding policy Is evaluated in the context of the official promotion of milk feeding in schools. In particular, Corry Mann's experimental evidence which was used to endorse this policy, is reconsidered, and it is shown that the NRC view that the trial was proof of the presence in milk of a "growth factor" which produced preferential growth efficiency in adequately fed children , was in error. From a re-evaluation of the evidence it is suggested that the experiment merely recorded catch-up growth in a group of poorly nourished children. The view that there existed an extensive nutritional problem due to poor quality diets is examined and challenged. Both dietary survey data and anthropometric evidence are used to present the case that there was throughout the period studied a widespread problem of underfeeding among the poor and that intervention strategies based on the Newer Knowledge were not an appropriate method of dealing with this problem. This casts doubts on the widely held view that there was a need for nutrition education and suggests that the problem was one of poverty rather than Ignorance. Disaggregated anthropometric data located by the author are analysed according to NCHS standards to assess the prevalence of underfeeding. Significantly higher prevalences of stunting than low weight-for-age exist in all data sets; this phenomenon is considered in detail and low weight-for-age is proposed as the preferred index of malnutrition in 20th Century historical studies. Attention is drawn to the relevance of these studies for the current nutrition and public health debate.
APA, Harvard, Vancouver, ISO, and other styles
10

Barone, Adam J. "Availability of Food and Nutrition Education at Greater Cincinnati Food Pantries." University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1470043012.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Food and nutrition controversies"

1

Noss, Whitney Eleanor, and Webb Frances Sizer, eds. Nutrition: Concepts and controversies. 5th ed. St. Paul: West Pub. Co., 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Noss, Whitney Eleanor, and Webb Frances Sizer, eds. Nutrition: Concepts and controversies. 4th ed. St. Paul: West Pub. Co, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Hamilton, Eva May Nunnelley. Nutrition, concepts and controversies. 3rd ed. St. Paul: West Pub., 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Goldstein, Myrna Chandler. Food and nutrition controversies today: A reference guide. Westport, Conn: Greenwood Press, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. 7th ed. Belmont, CA: West/Wadsworth, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Webb, Frances Sizer. Nutrition: Concepts and controversies. 8th ed. Australia: Wadsworth, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

1950-, Piché Leonard A., and Whitney Eleanor Noss, eds. Nutrition: Concepts and controversies. 2nd ed. Toronto: Nelson Education, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. Australia: Thomson Wadsworth, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Webb, Frances Sizer. Nutrition: Concepts and controversies. 9th ed. Belmont, Calif: Wadsworth Thomson Learning, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Noss, Whitney Eleanor, and Grodner Michele, eds. Nutrition: Concepts and controversies. 9th ed. Belmont, CA: Wadsworth/Thomson Learning, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Food and nutrition controversies"

1

Kilgour, O. F. G. "Food." In Mastering Nutrition, 106–33. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Kilgour, O. F. G. "Food Care." In Mastering Nutrition, 243–80. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Kilgour, O. F. G. "World Food." In Mastering Nutrition, 281–97. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Kilgour, O. F. G. "Food Biology." In Mastering Nutrition, 35–56. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kilgour, O. F. G. "Food Components." In Mastering Nutrition, 57–85. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kilgour, O. F. G. "Food Energy." In Mastering Nutrition, 86–105. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Kilgour, O. F. G. "Food Processing." In Mastering Nutrition, 134–62. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Embleton, Nicholas D. "Feeding and Nutrition." In Emerging Topics and Controversies in Neonatology, 275–87. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28829-7_16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

James, W. P. T., and A. Ralph. "National food policies." In Human Nutrition, 1–16. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Slavin, Joanne L. "Sports Nutrition." In Food Safety Handbook, 627–40. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch31.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Food and nutrition controversies"

1

Althubaiti, Heba. "Examining staff and students perception on daily fruit and vegetable." In Food Safety Nutrition Webinar. Herald Meetings, 2021. http://dx.doi.org/10.52437/fnc-0821/10001.

Full text
Abstract:
Introduction: There is a lack in the awareness in the fruit and vegetable (F&V) recommendation among Saudi society. Although the known facts of the benefits of F&V on health, information on Saudi society following the advised recommendation whether by WHO or local is still unknown. Aim: This cross- sectional study aim to examine the perception of F&V intake among students and staff at Umm Al-Qura University and to assess if they follow these recommendations of F&V locally and internationally. Method: Students and staff from Umm Al-Qura University participated in this study (n= 98, age between 18- 55). All data were collected using short online survey via Online survey - Survey Monkey in 2019. Result: 55% students and staff were not aware about these recommendations whereas 45% were aware about WHO recommendation. The majority of students and staff 53% have less than two portions a day of F&V. Only 14% have between two to four portions a day. 32% do not eat any portion of F&V daily. 59%, 14%, 5% of students and staff who believe that they should have five, seven, more than seven portions a day for being healthy respectively. Maintaining health, reduce the risk for chronic disease and providing essential vitamins and minerals to the body were all reasons why students and staff believe that they should have F&V everyday by 71%. Busy lifestyle, F&V cost, lack of the awareness about the health benefits, dislike the taste, some F&V spoil easily were all factors affecting eating F&V daily. Conclusion: People need educational and nutritional campaigns to spread the awareness about the health benefits of F&V. Most importantly the ministry of health should support those campaigns to increase people awareness and build a healthy society with a good habit. Keywords: Fruit intake, veg intake, F&V recommendation, students, staff, Umm Al-Qura University
APA, Harvard, Vancouver, ISO, and other styles
2

Brush, A. J. Bernheim. "Session details: Food and nutrition." In UbiComp '13: The 2013 ACM International Joint Conference on Pervasive and Ubiquitous Computing. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/3254805.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Freitass, Charles N. C., Filipe R. Cordeiro, and Adenilton J. Da Silva. "Food Recognition System for Nutrition Monitoring." In XV Encontro Nacional de Inteligência Artificial e Computacional. Sociedade Brasileira de Computação - SBC, 2018. http://dx.doi.org/10.5753/eniac.2018.4415.

Full text
Abstract:
This research consists of the analysis of the methods of image recognition, focusing on the problem of food classification, aiming to use the methods in a mobile application for the assistance in food monitoring and control. Thus, the development of the work contemplates the use of the deep learning method, focused on the recognition of food in images, with the use of neural convolution networks (CNN). For this purpose, a data set consisting of more than 1000 images and 5 food classes was constructed in order to simulate the SimpleNet, MiniVGGNet and Small Xception models, and thus define a learning model for food classification.
APA, Harvard, Vancouver, ISO, and other styles
4

Dufossé, Laurent. "Microbial carotenoids as bioactive food ingredients." In Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01169.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Usthasopha, Yanisa, Suphakant Phimoltares, and Nagul Cooharojananone. "Nutrition Counseling System and Food Menu Planning." In 2010 International Conference on Information Science and Applications. IEEE, 2010. http://dx.doi.org/10.1109/icisa.2010.5480421.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Gao, Qiang, Shangling Song, and Zhen You. "The Role of Nutrition Supplement and Nutrition Food in Training for Athletes." In 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics 2016. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/msetasse-16.2016.52.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Dufossé, Laurent. "Microbial aryl carotenoids as bioactive food ingredients." In Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01295.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Jacková, Silvia, Jozef Košuda, and Mária Kadlečíková. "Agricultural Food Systems and their Role at Increasing Food Security and Nutrition." In International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.s1.09.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Liu, Jingwen, Peng Zou, and Qingqing Lu. "HOW CHINESE CONSUMERS RESPONSE TO FOOD NUTRITION CLAIM." In Bridging Asia and the World: Global Platform for Interface between Marketing and Management. Global Alliance of Marketing & Management Associations, 2016. http://dx.doi.org/10.15444/gmc2016.04.03.01.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Pinotti, L., M. Ottoboni, A. Luciano, G. Savoini, D. Cattaneo, and M. Tretola. "Ex-food in animal nutrition: potentials and challenges." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Food and nutrition controversies"

1

Hoynes, Hilary, and Diane Whitmore Schanzenbach. U.S. Food and Nutrition Programs. Cambridge, MA: National Bureau of Economic Research, March 2015. http://dx.doi.org/10.3386/w21057.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Research Institute (IFPRI), International Food Policy. Resilience for food and nutrition security. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896296787.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Research Institute (IFPRI), International Food Policy. Food security and nutrition in an urbanizing world. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292529_01.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Marivoet, Wim, John M. Ulimwengu, and Leysa Maty Sall. Policy atlas on food and nutrition security: Kenya. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133781.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Marivoet, Wim, John M. Ulimwengu, and Leysa Maty Sall. Policy atlas on food and nutrition security: Ghana. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133782.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Marivoet, Wim, John M. Ulimwengu, and Leysa Maty Sall. Policy atlas on food and nutrition security: Rwanda. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133783.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Research Institute (IFPRI), International Food Policy. Global institutions: Governance reform for food, nutrition, and agriculture. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_08.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Marivoet, Wim, John M. Ulimwengu, and Leysa Maty Sall. Policy atlas on food and nutrition security: Burkina Faso. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133784.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Agriculture Nutrition Health, Research Program. Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Ethiopia. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134252.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Agriculture Nutrition Health, Research Program. Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Nigeria. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134254.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Food and nutrition controversies' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography