Log in

Relevant bibliographies by topics / Food and nutrition controversies / Books

To see the other types of publications on this topic, follow the link: Food and nutrition controversies.

Books on the topic 'Food and nutrition controversies'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food and nutrition controversies.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Noss, Whitney Eleanor, and Webb Frances Sizer, eds. Nutrition: Concepts and controversies. 5th ed. St. Paul: West Pub. Co., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Noss, Whitney Eleanor, and Webb Frances Sizer, eds. Nutrition: Concepts and controversies. 4th ed. St. Paul: West Pub. Co, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Hamilton, Eva May Nunnelley. Nutrition, concepts and controversies. 3rd ed. St. Paul: West Pub., 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Goldstein, Myrna Chandler. Food and nutrition controversies today: A reference guide. Westport, Conn: Greenwood Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. 7th ed. Belmont, CA: West/Wadsworth, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Webb, Frances Sizer. Nutrition: Concepts and controversies. 8th ed. Australia: Wadsworth, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

1950-, Piché Leonard A., and Whitney Eleanor Noss, eds. Nutrition: Concepts and controversies. 2nd ed. Toronto: Nelson Education, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. Australia: Thomson Wadsworth, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Webb, Frances Sizer. Nutrition: Concepts and controversies. 9th ed. Belmont, Calif: Wadsworth Thomson Learning, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Noss, Whitney Eleanor, and Grodner Michele, eds. Nutrition: Concepts and controversies. 9th ed. Belmont, CA: Wadsworth/Thomson Learning, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Webb, Frances Sizer. Nutrition concepts and controversies. 9th ed. Australia: Wadsworth Thomson Learning, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Webb, Frances Sizer. Nutrition: Concepts and controversies. Belmont, CA: Thomson/ Wadsworth, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Webb, Frances Sizer. Nutrition: Concepts and controversies. Belmont, CA: Wadsworth/Thomson Learning, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Noss, Whitney Eleanor, ed. Nutrition: Concepts and controversies. Australia: Wadsworth Cengage Learning, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

A, Pich e. Leonard, Garcia Alicia C, and Webb Frances Sizer, eds. Canadian student supplement to accompany Nutrition: Concepts and controversies, Tenth Edition. Scarborough, Ont: Thomson Nelson, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Osmani, Siddiqur Rahman. Controversies in nutrition and their implications for the economics of food. Helsinki, Finland: World Institute for Development Economics Research, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Osmani, Siddiqur Rahman. Controversies in nutrition and their implications for the economics of food. Helsinki: World Institutefor Development Economics Research, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Webb, Frances Sizer. Hamilton/Whitney's Nutrition: Concepts and controversies : food diary and activity manual. Minneapolis/St. Paul: West Pub. Co., 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Webb, Frances Sizer. Hamilton/Whitney's Nutrition: Concepts and controversies. 6th ed. Minneapolis/St. Paul: West Pub. Co., 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Sienkiewicz, Sizer Frances, ed. Study guide for use with Nutrition: Concepts and controversies, first Canadian edition. Toronto: Nelson Education, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Something to chew on: Challenging controversies in food and health. Dublin, Ireland: University College Dublin Press, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Salter, Charles A. Food risks and controversies: Minimizing the dangers in your diet. Brookfield, Conn: Millbrook Press, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Noss, Whitney Eleanor, and Hamilton Eva May Nunnelly, eds. Food diary and activity manual to accompany Hamilton and Whitney's Nutrition : concepts and controversies, 6th ed. Minneapolis: West Publishing Co., 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Levene, Peter. Are you getting enough?: A guide to the quanitities of vitamins, minerals, protein, calories and fibre contained in most foods ... : plus a cholesterol comparison chart and a guide to the controversial E numbers. Brighton: P. Levene, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Rose, Elizabeth. Food and nutrition. New York: PowerKids Press, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Ross, Don. Food and nutrition. 2nd ed. Jaipur, India: Oxford Book Co., 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Fieldhouse, Paul. Food and Nutrition. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4899-3256-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Tull, Anita. Food and nutrition. 2nd ed. Oxford: Oxford University Press, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

NHMRC Expert Panel on National Food and Nutrition Monitoring and Surveillance Strategy (Australia) and Australian Institute of Health and Welfare., eds. Australia's food & nutrition. Canberra: Australian Govt. Pub. Service, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Grover, Jan. Food (Current Controversies). Greenhaven Press, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Food (Current Controversies). Greenhaven Press, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Nutrition: Concepts and controversies. 5th ed. West Pub, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Whitney, Eleanor Noss, Eva M. Hamilton, and Frances S. Sizer. Nutrition: Concepts and Controversies. 4th ed. West Publishing Company, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Whitney, Eleanor Noss, and Frances Sienkiewicz Sizer. Nutrition: Concepts and Controversies. 7th ed. Wadsworth Pub Co, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Goldstein, Myrna Chandler, and Mark A. Goldstein. Controversies in Food and Nutrition. Greenwood Press, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Norwood, F. Bailey. Food Controversies. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0009.

Full text

Abstract:

As knowledge of agriculture, food, and nutrition grows by leaps and bounds, so do agricultural controversies. While the developing world fights over access to food, the United States and western Europe fight over the moral high ground in terms of food. This chapter seeks to explain the prevalence of agricultural controversies in the presence of growing scientific knowledge. It explains how controversies persist due to insufficient facts to resolve them, how a single controversy can be a proxy war over much bigger issues, the ease with which we conflate specific policies and social movements, the difficult task of debating science and policy simultaneously, and the myriad influences determining a person’s views.

APA, Harvard, Vancouver, ISO, and other styles

37

Hamilton, Eva May Nunnelley. Study guide to accompany Nutrition, concepts and controversies. 4th ed. West Pub. Co, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Nutrition: Concepts and Controversies. Brooks/Cole, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Whitney, Ellie, and Frances (Frances Sizer) Sizer. Nutrition: Concepts and Controversies. Brooks/Cole, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Nutrition: Concepts and Controversies. Nelson Education Limited, 2014.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Nutrition: Concepts and Controversies. Brooks Cole, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Nutrition: Concepts and Controversies. Cengage Learning, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Sizer, Frances, and Ellie Whitney. Nutrition: Concepts and Controversies. Brooks/Cole, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Nutrition: Concepts and Controversies. Brooks/Cole, 2016.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Nutrition: Concepts and Controversies. Brooks/Cole, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Whitney, Eleanor Noss, and Frances Sienkiewicz Sizer. Nutrition: Concepts and Controversies. 8th ed. Wadsworth Publishing Company, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Nutrition: Concepts and Controversies. Brooks Cole, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Kicklighter, Jana. Study Guide for Sizer and Whitney's Nutrition: Concepts and Controversies. 9th ed. Wadsworth Publishing Company, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

SIZER/WHITNEY. Do It! Workbook for Sizer/Whitney's Nutrition: Concepts and Controversies, 10th. Brooks Cole, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Hamilton/Whitney's Nutrition: Concepts and Controversies/Food Diary and Activity Manual to Accompany Hamilton and Whitney's Nutrition : Concepts and. 6th ed. West Publishing Company, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!