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Books on the topic 'Food and Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Fieldhouse, Paul. Food and Nutrition. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4899-3256-3.

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2

Rose, Elizabeth. Food and nutrition. New York: PowerKids Press, 2005.

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3

Tull, Anita. Food and nutrition. 2nd ed. Oxford: Oxford University Press, 1987.

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4

Craig, Donnellan, ed. Food and nutrition. Cambridge: Independence, 2005.

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5

Susan, Allingham, Meriorg Eva, and Toronto District School Board, eds. Food and nutrition. [Toronto]: Toronto District School Board, 1999.

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6

Ross, Don. Food and nutrition. 2nd ed. Jaipur, India: Oxford Book Co., 2010.

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7

NHMRC Expert Panel on National Food and Nutrition Monitoring and Surveillance Strategy (Australia) and Australian Institute of Health and Welfare., eds. Australia's food & nutrition. Canberra: Australian Govt. Pub. Service, 1994.

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8

Kathleen, Mahan L., Escott-Stump Sylvia, and Krause Marie V, eds. Krause's food & nutrition therapy. Philadelphia, Pa: Elsevier Saunders, 2007.

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9

Great Britain. Department of Health. Food & nutrition: Guidance on food & nutrition in primary teacher training. London: Department of health, 1992.

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10

Kathleen, Mahan L., and Escott-Stump Sylvia, eds. Krause's food & nutrition therapy. St. Louis, Mo: Elsevier Saunders, 2008.

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11

Hunter, Danny, Teresa Borelli, and Eliot Gee, eds. Biodiversity, Food and Nutrition. Abingdon, Oxon ; New York, NY : Routledge, 2020.: Routledge, 2020. http://dx.doi.org/10.4324/9780429030574.

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12

Kowtaluk, Helen. Discovering food and nutrition. 7th ed. New York, N.Y: Glencoe/McGraw-Hill, 2005.

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13

Ministry, of Agriculture Fisheries and Food. Government food and nutrition. London: MAFF, 1989.

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14

Clydesdale, Fergus M., and Frederick J. Francis. Food Nutrition and Health. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-011-6752-9.

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15

Ridgwell, Jenny. Nutrition and food design. 3rd ed. London: Ridgwell Press Ltd., 2002.

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16

L, Wahlqvist Mark, and Briggs David R, eds. Food & nutrition in Australia. 3rd ed. Melbourne: Nelson, 1988.

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17

Kalbacken, Joan. Food & Nutrition. Children's Press (CT), 2000.

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18

Food and Agriculture Organization of the United Nations. Street Foods (Food & Nutrition Papers). Bernan Assoc, 1997.

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19

Ross, Don. Food and Nutrition. Oxford Book Company, 2010.

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20

Newby, P. K. Food and Nutrition. Oxford University Press, 2018. http://dx.doi.org/10.1093/wentk/9780190846640.001.0001.

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From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we’re bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn’t fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.

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21

Food and nutrition. Chicago, Ill: Encyclopedia Britannica Educational Corp., 1993.

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22

Webster-Gandy, Joan. Understanding Food & Nutrition. Family Doctor Publications, 2000.

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23

Tull, Anita. Food and Nutrition. 3rd ed. Oxford University Press, 1997.

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24

Donnellan, Craig. Food and Nutrition. Independence Educational Publishers, 2004.

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25

Baines, Janis, David Borradale, Janeane Dart, Leisa McCarthy, Christina McKerchar, Claire Palermo, Gayle S. Savige, Jolieke C. van der Pols, and Naiyana Wattanapenpaiboon. Food and Nutrition. Edited by Mark L. Wahlqvist and Danielle Gallegos. Routledge, 2020. http://dx.doi.org/10.4324/9781003115656.

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26

Baines, Janis, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwyn P. Jones, Antigone Kouris-Blazos, Louise B. Lennard, et al. Food & Nutrition. Edited by Mark L. Wahlqvist. Routledge, 2020. http://dx.doi.org/10.4324/9781003115663.

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27

Food and Nutrition. Norwood House Press, 2019.

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28

Voyer, Luis E. Nutrition and Food. Cambridge Scholars Publishing, 2022.

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29

Voyer, Luis E. Nutrition and Food. Cambridge Scholars Publishing, 2023.

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30

MADDEN. Food and Nutrition. Nelson Thornes Ltd, 1998.

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31

Rose, Elizabeth. Food and Nutrition. Rosen Publishing Group, 2006.

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32

Food and nutrition. Ahmedabad: Consumer Education and Research Centre, 1994.

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33

Lobban, Danielle. Food and Nutrition. Independence Educational Publishers, 2022.

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34

Pantry. Food Nutrition Workbook. Independently Published, 2022.

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35

BARCHARTS, INC. Nutrition Food Facts. QuickStudy, 2015.

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36

Food and Nutrition. Macmillan Education Ltd, 1989.

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37

Wahlqvist, Mark L., and Danielle Gallegos. Food and Nutrition. Taylor & Francis Group, 2021.

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38

Lal, Harbans. Food and Nutrition. CBS Publishers & Distributors, 2021.

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39

Cara, Acred. Food and Nutrition. Independence Educational Publishers, 2015.

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40

Food and Nutrition. Rosen Publishing Group, 2009.

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41

Food and Nutrition. Linus Publications, 2007.

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42

Food and Nutrition. Rosen Publishing Group, 2009.

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43

Food and Nutrition. Triumph Learning, 1986.

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44

Food and Nutrition. Rosen Publishing Group, 2005.

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45

Food and Nutrition. Independence Educational Publishers, 2018.

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46

Food and Nutrition. Norwood House Press, 2019.

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47

Escott-Stump, Sylvia, and L. Kathleen Mahan. Krause's Food & Nutrition Therapy (Food, Nutrition & Diet Therapy (Krause's)). Saunders, 2007.

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48

Bray, Robert. Equine Nutritional Management and Nutrition. Pearson Education, Limited, 2019.

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49

Dina, Rick, and Karin Dina. Raw Food Nutrition Handbook. BPC, 2015.

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50

Strain, Whitney. Daily Nutrition Guidelines : Healthy and Nutritious Food: Basic Nutrition Guidelines. Independently Published, 2021.

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