Dissertations / Theses on the topic 'Food and religion'
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Dalton, Fiona. "Fasting girls : religion, medicine and women's food-denial in Britain, 1852-1882 /." Title page, contents and conclusion only, 1994. http://web4.library.adelaide.edu.au/theses/09AR/09ard1527.pdf.
Full textKvassman, Simon. "Häktena Örebro och Karlstads hantering av religiös kost. : En studie i behovet av religiöst betingad kost inom kriminalvården." Thesis, Karlstads universitet, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-70892.
Full textSylvestre, Julie. "Fringe food and renegade words: Symbol and meaning in the vegan punk and zine subcultures." Thesis, University of Ottawa (Canada), 2010. http://hdl.handle.net/10393/28536.
Full textMatenda, Job. "The cultural and religious significance of indigenous vegetables: A case study of the Chionekano-ward of the Zvishavane-district in Zimbabwe." University of the Western Cape, 2019. http://hdl.handle.net/11394/6934.
Full textThis study is situated in the context of multidisciplinary discourse on the pervasive problem of food insecurity in the southern African context. More specifically, it is situated in the context of the Centre of Excellence in Food Security, located at the University of the Western Cape and its project on “Food Ethics and Values” (with Prof Ernst Conradie as principal investigator). It will contribute to discourse on food security from the perspective of the discipline of religious studies and more specifically African Traditional Religion (ATR) and the indigenous knowledge systems (IKS) associated with that. The consumption of food naturally plays a significant role in African Traditional Religion – as is evident from various taboos on food consumption, rituals with prescriptions on food, calendar-based festivities, but also from daily life in rural villages. In reflecting on food in such rural villages, the focus is often on the consumption of meat (chicken, goats, cattle, but also rodents and other wildlife) and of grains like maize. However, vegetables traditionally also formed part of a family’s daily diet. In pre-colonial times, such vegetables were not necessarily cultivated since some indigenous vegetables were harvested based on indigenous knowledge available amongst village elders and traditional healers. The Chionekano-ward includes some 42 villages with an estimated population of around 1020 persons. Through a process of snowball sampling, semi-structured interviews were conducted with village elders and traditional healers who have knowledge of such indigenous vegetables. Where appropriate interviews were followed up with focus groups discussions in particular villages. This study investigated the cultural and religious connotations attached to specified indigenous vegetable types in the Chionekano-ward of the Zvishavane-district in Zimbabwe. This study has identified fifteen edible indigenous vegetables. Only eleven indigenous vegetables were among the commonly used. These were classified into three groups. Firstly, there are indigenous vegetables found in the farming lands as weeds. These are Nyovhi/ Spider plant/ Cleome gynandra, Mbuya Mbuya/ Thorny pigweed/ Amaranthus spinosus, Derere/ Wild jute/ Corchorus tridens, Tsine/ Muhlabangubo/ Black jack/ Bidens spinosa, Muchacha/ Wild gherkin/ Cucumis anguria. Secondly there were Indigenous vegetables that use leaves as by-products namely, Muboora/Pumpkin squash/ Cucurbita maxima, Munyemba/ Cowpea leaves/ Vigna unguilata. Thirdly there were commonly used Wild indigenous vegetables found in riverbanks, forests and mountains namely Chirevereve, mubvunzandadya, Fat hen/ Chenopodium album and Nhuri. There were religious and cultural connotations attached to the use of these indigenous vegetables. The study found that there are common shared beliefs on the harvesting, cooking and consumption of these vegetables. These commonly shared beliefs and predominant perceptions on the consumption of indigenous vegetables were mainly shaped by the cultural and traditional religious beliefs systems shared by all the participants. Although the study was of a descriptive nature, it advocated for the preservation of such indigenous knowledge in order to promote avenues towards food security where commercial agriculture may be unable to ensure an equitable distribution of food.
Pradana, Mahir. "Spanish Muslims' halal food purchase intention." Doctoral thesis, Universitat de Barcelona, 2021. http://hdl.handle.net/10803/670994.
Full textChester, Anne Connolly. "Foodie Culture, Muslim Identity, and the Rise of Halal through Media." Ohio University Art and Sciences Honors Theses / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ouashonors1493210482912763.
Full textBourque, Lisa Nicole. "Of soup, saints and sucres : an analysis of food, religion and economy in the central Ecuadorian Andes." Thesis, University of Cambridge, 1993. https://www.repository.cam.ac.uk/handle/1810/272539.
Full textYu, Chennan. "Metaphors in Food Advertising Slogans." Thesis, Kristianstad University College, Department of Teacher Education, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-5917.
Full textLannerås, Lisa. "Mat och religion i en mångkulturell skola : En fältstudie om matlandskap, matvanor och miljöhänsyn." Thesis, Karlstads universitet, Fakulteten för humaniora och samhällsvetenskap (from 2013), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-47859.
Full textMatenda, Job. "The cultural and religious significance of indigenous vegetables: A case study of the Chionekano-ward of the Zvishavane-district in Zimbabwe." University of the Western Cape, 2018. http://hdl.handle.net/11394/6642.
Full textThis study is situated in the context of multidisciplinary discourse on the pervasive problem of food insecurity in the southern African context. More specifically, it is situated in the context of the Centre of Excellence in Food Security, located at the University of the Western Cape and its project on “Food Ethics and Values” (with Prof Ernst Conradie as principal investigator). It will contribute to discourse on food security from the perspective of the discipline of religious studies and more specifically African Traditional Religion (ATR) and the indigenous knowledge systems (IKS) associated with that. The consumption of food naturally plays a significant role in African Traditional Religion – as is evident from various taboos on food consumption, rituals with prescriptions on food, calendar-based festivities, but also from daily life in rural villages. In reflecting on food in such rural villages, the focus is often on the consumption of meat (chicken, goats, cattle, but also rodents and other wildlife) and of grains like maize. However, vegetables traditionally also formed part of a family’s daily diet. In pre-colonial times, such vegetables were not necessarily cultivated since some indigenous vegetables were harvested based on indigenous knowledge available amongst village elders and traditional healers. The Chionekano-ward includes some 42 villages with an estimated population of around 1020 persons. Through a process of snowball sampling, semi-structured interviews were conducted with village elders and traditional healers who have knowledge of such indigenous vegetables. Where appropriate interviews were followed up with focus groups discussions in particular villages.
Souza, Patrícia Rodrigues de. "Religião e comida: como as práticas alimentares no contexto religioso auxiliam na construção do homem." Pontifícia Universidade Católica de São Paulo, 2014. https://tede2.pucsp.br/handle/handle/1924.
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The present study explores food practices of different natures in several religious contexts in a comparative manner. The main goal is to drive attention to the fact that all religions, if they do not have a pre established food conduct by their doctrines, they have a say about food and how it affects religious disposition. This research is based on exclusive bibliographical data taken from religious doctrines, as well as texts produced by believers and also few analysis done by food specialists, anthropologists and sociologists of food and food practices. Man, its food and its religion are studied under the evolutionistic perspective. We have tried to retrieve the origins of the relationship between food, food practices and religion. We have observed the construction of this relation in detail in order to detect general functions among the religions studied here. We have concluded food has common functions at several levels in different religions, which constitutes a significant point to compare. The effects of food practices touch individuals in physical and psychological aspects, once it determines the amount and quality of what is to be eaten. It also has cultural effects, since cultural values are attributed to foods and later, these values are either absorbed or rejected according to cultural rules that are similar to rules of language. In the same way, there are social effects, since food in religious case can be a frontier and an identity element to the groups; in terms of social effects, the agreement about the same food and food practices favors the cohesion of the group and excludes those of different practices. For all these aspects food and food practices constitute a resource that helps religion to represent and reinforce its values
A presente dissertação visa explorar as práticas alimentares de diferentes naturezas nos diversos contextos religiosos de forma comparativa. O principal objetivo é chamar a atenção para o fato de que todas as religiões, se não possuem uma conduta alimentar pré-estabelecida por suas doutrinas, têm algo a dizer sobre a alimentação e como esta afeta a disposição religiosa. Esta pesquisa baseia-se em dados exclusivamente bibliográficos extraídos das próprias doutrinas religiosas, bem como de materiais produzidos por seus praticantes, além de análises de especialistas em alimentação, antropologia e sociologia da alimentação. Estudamos o homem, sua alimentação e sua religião sob a perspectiva evolucionista. Buscamos resgatar a origem da relação entre religião e práticas alimentares e seguimos observando sua construção detalhada a fim de detectar as funções que as práticas alimentares vêm a exercer de forma geral nas religiões aqui estudadas. Concluímos que a comida tem funções comuns às religiões em diversos níveis, o que constitui um ponto significativo de comparação entre religiões muito diferentes. Os efeitos das práticas alimentares atingem o indivíduo em aspectos físicos e psicológicos, uma vez que estabelece a quantidade e qualidade do que se come. Provoca também efeitos culturais, já que aos alimentos são atribuídos valores culturais, onde mais tarde os mesmos são absorvidos ou rejeitados segundo regras culturais semelhantes às da linguagem. Da mesma forma, há efeitos sociais, uma vez que a alimentação, no caso religioso pode servir de fronteira e elemento de identidade aos grupos; deve-se considerar que em termos de efeitos sociais o acordo sobre uma mesma alimentação favorece a coesão do grupo e exclui os que aqueles de práticas diferentes. Por todos estes aspectos a alimentação constitui um recurso que auxilia a religião a representar e reforçar seus valores
Dutcher, Katherine M. ""The Earth Nourishing Itself": Bodies and Theology in American Food Production Systems." Scholarship @ Claremont, 2009. http://scholarship.claremont.edu/pomona_theses/36.
Full textOler, Jennifer S. "The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments." BYU ScholarsArchive, 2004. https://scholarsarchive.byu.edu/etd/556.
Full textAboubakr, Alkhammash Farah. "The folktale as a site of framing Palestinian memory and identity in 'Speak, Bird, Speak Again' and 'Qul Ya Tayer'." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/the-folktale-as-a-site-of-framing-palestinian-memory-and-identity-in-speak-bird-speak-again-and-qul-ya-tayer(1c9e41a9-323b-4846-948d-ffe351a0003e).html.
Full textRivière, Karine. "Les actes de culte en Grèce : de l’époque mycénienne à la fin de l’époque archaïque." Thesis, Paris 10, 2017. http://www.theses.fr/2017PA100148.
Full textSince M. Nilsson’s work, it is accepted that the Greeks of the Archaic Period have inherited some of their religious habits from the Mycenaean era. From the XIIIth down to the VIth century BCE, the Greeks offered to their gods parts taken from domestic animals, cultivated plants, and drinkable liquids by burning them, depositing them in an appropriate place, or pouring them. Still, during eight centuries where there have been huge crisis, political disruptions, and population displacements, major religious changes took place. Those suggest that even practices that seem to have been the same have enventually been adapted to new contexts. This is especially the case for those associated with food offerings. Because they are closely related to the basic needs of humans, but can still be pretty distant from them, food offerings encourage researchers to focus on what religious practices tell us about how sacred matters were embeded into Greek mutating societies. From the Mycenaean down to the Archaic period, cult is an instrument of power. The social and political organisation of Greek communities was both represented and reinforced by the distribution of religious privileges, the definition of which goods were suitable for the offerings, and the possibility, or impossibility, for everyone to share with the gods. Religion and politic share an intimate relationship, but cult practices also closely reflect how the Greeks thought the world they lived in. New questions about religion and the definition of sacred space naturally followed the development of philosophy during the archaic period
Macdonald, Lesley. "Communicating with the ethical-religious consumer : food miles and food sustainability perspectives." Thesis, Southampton Solent University, 2013. http://ssudl.solent.ac.uk/3001/.
Full textHartley, Gregory Philip. "Lower Sacraments: Theological Eating in the Fiction of C. S. Lewis." Scholar Commons, 2012. http://scholarcommons.usf.edu/etd/4329.
Full textPungs, Birgit. "Vegetarismus." Doctoral thesis, Humboldt-Universität zu Berlin, Philosophische Fakultät III, 2006. http://dx.doi.org/10.18452/15489.
Full textThe present dissertation considers socio-political and philosophical dimensions of vegetarianism. Its topics are the connection between partial food abstinence and social reality and the relations between the thought systems of vegetarian movements and their special eating style. Two cultural formations of antiquity are being studied as models: the religious-philosophical-political movement of the Pythagoreans in the city states of archaic and classical Greece, and the Manichaean religion in late antiquity which has to be situated against the background of early Christianity. The text closes with an excursus on a dissident formation inside modernity: the Monte Verita movement. The scope of the study includes the connection of vegetarian and carnivorous eating with sacrificial structures, the difference of man and animal, gender relations and eschatological notions. The Pythagoreans protest against the animal sacrifices which constitute the foundation of the Greek city state. By this act they refuse recognition of the foundational guilt of civilization und question at the same time the difference between gods and men by proclaiming the return to a Golden Age before civilization. With reference to Heidegger and Freud a connection is made to the emphasis on mathematics in Pythagorean thought. Manichaeism with its central ritual, the Holy meal of the Elect, appears as a gnostically enlightened counterpart of Christianity. The diverse theories and practices of eating in early Christianity are confronted with the corresponding Manichaean ones, and this comparison is connected with a discussion of the differences in the relation to the holy texts. The treatment of the Monte Verita movement discusses its matriarchal fantasies and the theories of dissident psychoanalyst Otto Gross.
Chamberlain-, Gordon Lisa. "Psychological Relationship Between Acculturation and Caribbean Immigrants in the Northeast United States." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7861.
Full textHerrera, Cruz Javier Pablo. "El movimiento religioso de los Hare Krishna y la adhesión de los jóvenes peruanos en la ciudad de Lima (2006-2012)." Master's thesis, Universidad Nacional Mayor de San Marcos, 2018. https://hdl.handle.net/20.500.12672/10404.
Full textTesis
Wagner, Casey L. "Restoring Relationship: How the Methodologies of Wangari Maathai and the Green Belt Movement in Post-Colonial Kenya Achieve Environmental Healing and Women's Empowerment." Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etd/3164.
Full textCampelo, Karla Josnaina Soares. "A influência da religião na formação dos hábitos alimentares: estudo do adventismo do sétimo dia." Faculdades EST, 2015. http://tede.est.edu.br/tede/tde_busca/arquivo.php?codArquivo=579.
Full textThis research analyzes the influence of religion in the formation of eating habits. For this purpose, we focus attention on the eating habits of Seventh-day Adventists. Seventh-day Adventist Church preaches healthy eating habits, considering them an important requirement for maintaining the body - the temple of God - in a state of purity. The concern with healthy eating is related to a religious obligation held by the faithful. Initially, we present a historical overview of the Seventh-day Adventist Church, focusing on the life and teaching of William Miller and Ellen G. White. We then present the relationship between religion and eating, highlighting the diet proposed by Ellen G. White and the Seventh-day Adventist Church. Finally, we verify the food proposal of Adventists from the scientific literature in the field of nutrition.
Byler, Dorvan. "Flee from the Worship of Idols: Becoming Christian in Roman Corinth." Kent State University Honors College / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1431446369.
Full textRomero, Pinto Ezequiel Eduardo. "La religión en los censos peruanos: el Estado, la medición y la diversidad religiosa entre 1862 y 2017." Master's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/18186.
Full textSpringer, Michelle J. "Religious and eating disorder beliefs and behaviors." Virtual Press, 1997. http://liblink.bsu.edu/uhtbin/catkey/1041888.
Full textDepartment of Counseling Psychology and Guidance Services
Nguyen, Daniel Xuan-Vu. "Pauline Freedom: Idolatry and the Vietnamese Ancestor Cult." Trinity Lutheran Seminary / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=trin1455712662.
Full textKirtley, Natalie Ann. "A Qualitative Study of Women’s Attitudes and Experiences Regarding Body Image and Disordered Eating Behaviors." BYU ScholarsArchive, 2016. https://scholarsarchive.byu.edu/etd/5730.
Full textARAÚJO, Márcia Assunção. "Itinerância no Ashram: alimentando corpo e alma na Brahma Kumaris." www.teses.ufc.br, 2012. http://www.repositorio.ufc.br/handle/riufc/17706.
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The present study inquires into cognitive and symbolic perceptions of individuals from the town of Fortaleza who adopt a vegetarian diet for religious motivations. They belong to a yoga line, in scope of the new religious movements. This study took place in the Brahma Kumaris World Spiritual University – BKWSU, in the aforementioned city, between the years 2007 and 2011, and used as methodological tools participant observation and semi-structured interviews with students and professors of this spiritual movement with a neo-hindu face. Initial interest was to understand foodrelated representations and practices, but as the research went on, the existence of a semantic confluence between religious sentiment and food became evident, both converging to the construction of a brahmin life regimen. So, food has its meaning widened and is considered here as a sign/metaphor to think the body and soul relationship, suggested by the behavior code – maryadas – of this spiritual movement. For the participants of this group, forms of thinking, feeling and seeing the world are the expression of a collective belonging, which is, at the same time, subjectified and resignified in terms of the self-improvement process and sacralisation of the world.
O presente estudo investigou as percepções cognitivas e simbólicas de indivíduos que adotam práticas alimentares vegetarianas por motivações religiosas, na cidade de Fortaleza, pertencentes a uma linha de yoga no âmbito dos novos movimentos religiosos. Este estudo teve como cenário a Universidade Espiritual Mundial Brahma Kumaris – BKWSU, na referida cidade, entre os anos de 2007 e 2011, e utilizou como recursos metodológicos a observação participante e entrevistas semiestruturadas com alunos e professores deste movimento espiritual de cariz neo-hindu. Inicialmente, interessava compreender as representações e as práticas relacionadas com a alimentação, mas ao longo da pesquisa ficou evidente a existência de uma confluência semântica entre o sentimento religioso e alimentação, ambos concorrendo para a construção de um regime de vida brahmin. Assim, o alimento tem seu sentido alargado e é tomado aqui como signo/metáfora para se pensar a relação corpo e alma sugerida pelo código de condutas – maryadas – deste movimento espiritual. As formas de pensar, sentir e ver o mundo dos participantes deste grupo são expressão de uma pertença coletiva que é, ao mesmo tempo, subjetivada e ressignificada em termos do processo de aperfeiçoamento de si e de sacralização do mundo.
Burton, Zachary T. "Servants to the Lender: The History of Faith-Based Business in Four Case Studies." Bowling Green State University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1499366069449044.
Full textTian, Qirui. "Mind perception in two different cultural contexts : religious targets and food animals as examples." Thesis, Toulouse 2, 2014. http://www.theses.fr/2014TOU20116/document.
Full textThis doctoral dissertation focuses on mind perception in the field of religion and diet in two different cultural contexts: Chinese and French. In two independent chapters, it investigates the effect of religious belief on mind perception concerning religious targets and the effect of meat-eating behavior on mind perception concerning food animals. Following a brief introduction of mind perception in Chapter 1, Chapter 2 explores cross-cultural differences in religiosity and mind perception and how religious belief affects people’s mind perception of gods and Christians using a religious priming paradigm. The main results reveal that on religiosity, Chinese agnostic participants were more similar to Chinese religious participants, but French agnostic participants were more similar to French atheist participants; on mind perception of gods, Chinese agnostic participants were more similar to Chinese religious participants, but French atheist, agnostic and religious participants were different from each other. When God-related concepts are primed, gods are attributed more mind on the agency-dimension in the Chinese sample, but not in the French sample. The Chinese religious participants attributed more mind to gods on the agency-dimension than the Chinese atheist ones. The French religious and agnostic participants attributed more mind to gods on both the agency-dimension and the experience-dimension than French atheist ones. However, the Christian target is attributed less mind by the Chinese atheist participants, and more mind by the Chinese religious participants on the experience dimension, when God-related concepts are primed. In the French sample, religious priming has no effect on mind attribution to the Christian target, but religious participants attribute more mind to the Christian target than to the Control target, and agnostic participants attribute more mind to the Christian target than to the atheist target. Chapter 3 addresses the question of whether reminders of the meat paradox will influence reduction of willingness to eat meat and/or mind attribution to food animals. The results suggest that when the link between meat and its animal origin is relatively clear and strong, both French and Chinese participants report high willingness to eat meat in a condition that emphasizes meat itself, and low willingness in a condition that emphasizes the slaughter required to produce meat. French participants attribute less mind to a food animal when they realize the link between meat and its animal origin, but Chinese participants do not. When the link is relatively vague and weak, the meat paradox does not have significant effects on the reduction of mind attribution to food animals among Chinese and French participants, but makes Chinese participants report lower willingness to eat meat in a condition that emphasizes the animal origin of meat. Finally, Chapter 4 discusses the theoretical and practical implications of our empirical findings
Liebscher, Daniela. "Auswirkungen religiösen Fastens auf anthropometrische Parameter, Blutfettwerte und Hämodynamik normalgewichtiger gesunder Probanden." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2012. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-96299.
Full textIn a multicultural society doctors are required to consider health-related cultural features such as religious fasting, which, to varying degrees, play a central role in many religions. In Judaism fasting is a strict twenty-four hour abstention from food and fluids. In Christianity there are fasts that involve a change in the variety of foods eaten, as is the case in the Greek Orthodox Church or in the Daniel Fast, while in Roman-Catholic or Protestant fasting retreats a juice fast is often observed. In the Islamic lunar month of Ramadan food and fluid intake is restricted to the night hours only. The main purpose of this study was to investigate the findings of existing research into the impact of different kinds of religious fasting on anthropometric parameters, blood lipids and haemodynamics of healthy people. The literature research has been carried out mainly through pubmed and for the juice fast two additional, specialised libraries were consulted. For the evaluation and a better comparability of the results the studies were classified into groups, defined by specific qualitative criteria. For the purpose of evaluating the results, they were analysed in groups according to the main criteria of the study. Anthropometric parameters: while during Jom Kippur only a slight reduction of body weight due to shifts in the body\\\'s fluid balance could be observed, in a one-week juice fast and in a Daniel Fast there were no significant changes. In the Greek Orthodox and Ramadan fasts a tendency to reduction of body weight and body mass index (BMI) were observed, which seemed to intensify according to the length of the fast. In none of these fasts a rebound effect was found. Blood lipids: the changes observed in lipid metabolism during Jom Kippur should be regarded as transient due to the shortness of the fast. The studies of Greek Orthodox and Daniel fasting have shown a reduction of total and LDL cholesterol, while those examining juice fasting reveal the short term effects as contradictory, with there being only few long term results available. The results pertaining to Ramadan fasting showed a high variability, though a rise in HDL and HDL cholesterol has been quite consistently reported. Haemodynamics: in summary it can be stated, considering the very sparse number of studies in this area, that in all of the above mentioned forms of religious fasting there was either no change or a slight tendency towards a reduction of blood pressure. The comparison of human fasting to experimental studies in caloric restriction or intermittent fasting in animals, which have clearly shown health enhancing effects, does not seem unconditionally valid. Based on the current state of science no definitive answer can be given on whether regular religious fasting can generate these positive results in humans. Most studies in the field of religious fasting are observational studies with differing environmental conditions, a fact that hampers the comparison of the results, especially for the Ramadan fast. Except for few exemptions the studies all originate in countries where the respective fast is traditionally held. This study revealed the great variety within the existing religious fasting practices and their relevance for today’s medical practice. Gaps in the current state of evidence and research as well as qualitative shortcomings in the existing data where revealed. It is to be hoped that the rise in high-quality studies of all common religious fasts will continue and that fasts, not medically studied to date, will in future also become the subject of research
Souza, Vitor Chaves de. "O SER E O ALÉM DO SER: A DOBRA DA RELIGIÃO EM PAUL RICOEUR." Universidade Metodista de São Paulo, 2015. http://tede.metodista.br/jspui/handle/tede/337.
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This research intends to demonstrate the theme of religion in the thought of Paul Ricoeur. It correlates philosophy and theology having in the question of God the main problem. The hypothesis of the thesis argues that the intersection of the ar-eas is productive and an original work of thought can arises from this cross. The thesis suggests the term of the fold of religion, considering the task of recogni-tion of the self within broken ontology. The reflective philosophy articulates the aporias with the ontology of the possible in existential categories, especially in terms of religious language, hope and the aporia of grace. The research utilizes the phenomenological and hermeneutical method, and it is divided into four stages: at first, introduces the relationship between philosophy and theology and the divine name as the first fold of religion. The second chapter deals with time, narrative, and the myth-poetic. The third chapter deals with the metaphorical in-terpretation of religion within the ontology of the possible. The fourth and final chapter presents the existential fold whose movement is as a philosophical spiral in the life of Ricoeur. The research is concluded on the horizon of the capable human being and the recognition of the self mediated by the fold of religion. The result will be a reflection that makes possible a better understanding of the philosophy of Ricoeur, as well as foundation for future studies on the philoso-phy of religion.
Esta pesquisa propõe-se a tematizar a religião no pensamento de Paul Ricoeur. Correlaciona filosofia e teologia e tem na nomeação de Deus o primeiro pro-blema. Ao analisar os limites do assunto, a hipótese da tese sustenta que a inter-secção das áreas é produtiva e que um trabalho original de pensamento pode vir deste cruzamento. A tese sugere o termo da dobra da religião, tendo em vista a apropriação da tarefa do reconhecimento do si na ontologia quebrada. O desdo-bramento das aporias, pela filosofia reflexiva, articula a ontologia do possível nas categorias existenciais do autor, sobretudo em termos da linguagem religio-sa, da esperança e da aporia da graça. A pesquisa é feita com base no método fenomenológico e hermenêutico, dividido em quatro etapas: num primeiro mo-mento, introduz-se a relação da filosofia com a teologia e o teônimo como a primeira dobra da religião. No segundo capítulo, aborda-se a importância tempo-ralidade e a narratividade na mito-poética. O terceiro capítulo versa sobre a in-terpretação metafórica da religião na ontologia do possível. O quarto e último capítulo apresenta a dobra existencial cujo movimento se dá como um espiral fi-losófico na própria vida de Ricoeur. A pesquisa é concluída no horizonte do ser humano capaz e o reconhecimento de si mediado pela dobra da religião. Espera-se que o resultado seja uma reflexão que permita uma melhor compreensão da filosofia de Ricoeur, bem como que sirva de referencial e fundamento para fu-turos estudos acerca da filosofia da religião.
Dahlan-Taylor, Magfirah. "Beyond Minority Identity Politics: Rethinking Progressive Islam through Food." Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/37730.
Full textPh. D.
Warren, Meredith. "'Like dew from heaven:' : honeycomb, religious identity, and transformation in Joseph and Aseneth." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=99397.
Full textMatthews, Leah. "Women in ministry : 1853-1984." Oberlin College Masters Theses / OhioLINK, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=obgrad1320420632.
Full textSkiles, Debra Faith. "I Would Never Set Foot On American Soil Again: Religion, Space, and Gender: American Missionaries in Korea." Diss., Virginia Tech, 2021. http://hdl.handle.net/10919/105129.
Full textDoctor of Philosophy
This dissertation explores the work of one group of Protestant religious imperialists of the late nineteenth and early twentieth centuries, the Southern Presbyterian missionaries to Korea, by looking at the missionaries' Christian beliefs, the ways in which the missionaries built their homes and buildings and used them for evangelism, and the jobs they performed on the mission field. The Southern Presbyterian missionaries' Christian beliefs drew not only from the Southern Presbyterian denomination's beliefs and doctrine, but also from more radically evangelical ideas outside the church. This more radical theology emphasized the importance of evangelizing every area of the world to bring the second coming of Jesus. Therefore, the missionaries prime and most important focus was on converting Koreans to Christianity. To accomplish their goal of converting both Korean women and men, the Southern Presbyterians made two more changes, they created spaces where men missionaries would met only with Korean men, and women missionaries would only meet with Korean women. Secondly, they used their created spaces for intimate, one-on-one evangelism. This put American women to work in jobs that mimicked those of men as primary evangelists, teachers, and tacit pastors to Korean women. These changes in beliefs, changes in spatial arrangements, and changes in the jobs men and women did characterized the Southern Presbyterian mission to Korea. By looking at the beliefs, the ways which they organized and used space, and the jobs they did on the mission field, connections between the rise of Christianity in Korea and missionary everyday decisions, life, and jobs can be seen. Specifically, the dissertation sheds light on the significant role a group of evangelizers dedicated to certain theological beliefs not only shape a mission's endeavors but also change the lives of the missionaries themselves. By looking at these factors, this dissertation also shows that much similarity existed between existing Korean spatial religious practices and the spatial evangelistic methods used by the missionaries. Also, changes within missionary gender roles can be explained which exposes the central work of evangelism done by not only single female missionaries, but married ones as well.
TIRABASSI, MARIAGRAZIA. "MACELLAZIONE RITUALE E CERTIFICAZIONE DELLE CARNI KASHER E HALAL: I MODELLI FRANCESE E STATUNITENSE." Doctoral thesis, Università Cattolica del Sacro Cuore, 2015. http://hdl.handle.net/10280/7812.
Full textMeat production is regulated by both Jewish and Islamic Laws through sets of rules that, aside from their respective specificities, share the aim of teaching reverence for life to the believers. Generally speaking, in pluralist democracies the production of kosher (“fit/proper”, according to Jewish Law) and halal (“permissible”, under Islamic Law) meat is protected under the right to freedom of religion. However, the State retains the authority to regulate the use of religious slaughter and that of kosher and halal claims in the meat market, on the basis and within the limits of its mandate to protect and promote public health, humane treatment of animals, fair market competition and consumer rights. Fulfilling such responsibility without overstepping the bounds of State-religion mutual autonomy is a complex task, especially when it comes to determining the roles of public authorities, religious bodies and the private sector in the fields of ritual slaughter and religious certification; it requires, indeed, to strike a fair balance between several - sometimes competing - rights and interests. The dissertation analyses and compares the legal approaches through which these matters are addressed in France and in the US, where the general principle of separation between Church and State is construed and implemented in profoundly different ways.
Gentille, Sanchez Piero Franco. "Centro Urbano Religioso de Huaycán." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656327.
Full textThis thesis was developed with the intention of studying the proposal of religious architecture from a phenomenological and social point of view. The proposal takes as its starting point Huaycán, an area of Lima with particular social problems, and identifies its Franciscan community and the lack of a social and religious center as the key component for the development of a missing spiritual identity in the location as despite it being a rich, important and complex area in history and religious dynamics, there is no such manifestation. Thus, the proposal tries to learn from the pre-Hispanic roots of the place without deviating from its truly Christian identity and even retaking symbolic traditions of infrequent use.
Tesis
Rizwan, Muhammad. "Acculturation and food consumption of South Asian diaspora in the UK : moderating influence of religious identity and the neighbourhood." Thesis, Middlesex University, 2017. http://eprints.mdx.ac.uk/21629/.
Full textO, Jung Mi, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Food habits and eating patterns of Korean adult immigrants in Australia." THESIS_CSTE_SFH_O_J.xml, 2003. http://handle.uws.edu.au:8081/1959.7/462.
Full textMaster of Science (Hons)
Orellano, Quijano Carlo Jesus. "Filosofía, mito y religión en Platón: un análisis del Menón." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/18705.
Full textCasilla, Lozano Alicia Haydee. "Limitaciones a los derechos fundamentales del personal policial peruano. El derecho a la libertad de religión en la PNP." Bachelor's thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/16279.
Full textTrabajo académico
Newton, Derek. "Food offered to idols in 1 Corinthians 8-10 : a study of conflicting viewpoints in the setting of religious pluralism in Corinth." Thesis, University of Sheffield, 1996. http://etheses.whiterose.ac.uk/14825/.
Full textTan, Loe-Joo. "The Trinity and the religions : an assessment of Gavin D'Costa's Trinitarian theology of religions with reference to the patristic Trinitarianism of Basil of Caesarea." Thesis, University of St Andrews, 2012. http://hdl.handle.net/10023/3163.
Full textAbregú, Sáenz Ana Lucia, and Alvarez Flor Zannethe Mejia. "Igualdad de género y formación religiosa. Una revisión de conceptos." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653852.
Full textThe main purpose of this article was to document some of the theoretical findings developed around gender equality, school, and religious education in the last ten years. To this end, a systematized source choice process was carried out, which collected 38 articles published between 2010 and 2020. The results reveal that a discursive concept in favor of gender equality is shared, regardless of the social and cultural context to which the populations of study belong in the articles analyzed. It was also found that this discourse contradicts itself by continuing to keep attitudes and practices that reinforce and perpetuate the traditional roles associated with masculinity and femininity. The evidence shows that this scenario is recurrent when the study group is strongly linked to religion. On the other hand, research shows that education systems homogenize and normalize students into a gender model, and that some gender-based discriminatory attitudes still thrive in classrooms, families, and society. From this research, some important lines of study are opened, such as whether religious education influences the attitude of students towards gender equality.
Trabajo de investigación
Ngqeza, Zukile. "The relationship between ideology, food (In) security and socio-religious cohesion in the Old Testament with specific reference to Deuteronomy and eighth century prophets." University of the Western Cape, 2018. http://hdl.handle.net/11394/6673.
Full textIn this thesis I show the relationship and interplay between Deuteronomistic ideology, land (which sometimes leads to food security) and cohesion with God and with ‘brothers’ socioreligious cohesion) in Deuteronomy and the eighth century prophets (especially Micah, Amos, Isaiah and Hosea). This research argues that loyalty to the covenant with Yahweh guarantees cohesion/solidarity with Yahweh and with ‘brothers’, as well as “God’s gift of Land” (which sometimes amounts to food security). However, the broken covenant with Yahweh leads to “loss of land” which presents food insecurity, and as a consequence people turn against one another. These three interplaying-themes of ideology, land and cohesion does not follow a set path but rather but they appear in different ways hence in Deuteronomy 8 food security (abundance) leads to “loss of memory about Yahweh”. Yahweh is forgotten! But also food security fosters a relationship with Yahweh (idea of eating to remember Yahweh’s goodness). Deuteronomic texts of feasts, festivals and sharing will be utilized to prove how food (in)security guarantees and/or compromises cohesion with Yahweh and especially ‘brothers’ (Deuteronomy 6,14 and 15). The fertility curses of Deuteronomy 28 will be brought up as proof that the scarcity of food breaks down ideas of sharing and cohesion, hence, parents ate their children in secret without sharing with anyone (Deuteronomy 28:53- 5). Cohesion is compromised due to famine. The relationship between disobedience, food and fertility curses in the eighth century prophets will be explored.
Dextre, Uzátegui Sergio Guillermo. "La Religiosidad socrática." Master's thesis, Universidad Nacional Mayor de San Marcos, 2014. https://hdl.handle.net/20.500.12672/3922.
Full textTesis
Agurto, de Atocha Gonzales Eduardo Imanol. "Libertad religiosa y laicidad del Estado." Master's thesis, Universidad Nacional Mayor de San Marcos, 2018. https://hdl.handle.net/20.500.12672/10805.
Full textTesis
Tacas, Salcedo Yuly. "El “atipanakuy” en los Cuentos religioso-mágicos quechuas de Lucanamarca." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/5647.
Full textEstudio de los Cuentos religioso-mágicos quechuas de Lucanamarca, para dar una aproximación a la conceptualización del atipanakuy como un concepto válido para el análisis de los relatos orales donde haya confrontación entre fuerzas contrarias (entidades sobrenaturales/runa-comunidad); también con otras categorías de análisis como tinkuy, transculturación, yanantin y runa.
Tesis
Huaco, Palomino Marco Antonio. "¿Laicidad o pluriconfecionalidad?: políticas públicas de gestión del pluralismo religioso : análisis comparado." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2010. https://hdl.handle.net/20.500.12672/1370.
Full textTesis