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1

1961-, Hall Colin Michael, ed. Wine, food, and tourism marketing. Haworth Hospitality Press, 2003.

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2

Croce, E., and G. Perri, eds. Food and wine tourism: integrating food, travel and territory. CABI, 2010. http://dx.doi.org/10.1079/9781845936617.0000.

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3

Croce, E., and G. Perri, eds. Food and wine tourism: integrating food, travel and iterroir/i. CABI, 2017. http://dx.doi.org/10.1079/9781786391278.0000.

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4

Italy) European Conference on Wine and Food Tourism (1st 2011 Volterra. Wine and food tourism: First European Conference : Volterra, April 11-13, 2011. Edited by Romano, Maria Francesca, editor of compilation and Natilli, Michela, editor of compilation. Edizioni ETS, 2012.

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5

Roberts, Linda. Food and wine tourism: Analysing key characteristics of selected Australian regions. CRC for Sustainable Tourism, 2008.

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6

Elizabeth, Chong, and Qin Lushan Charles, eds. World food Hong Kong. Lonely Planet Publications, 2001.

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7

Davenport. Food and Wine Tourism. Oryson Press, 2023.

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8

Davenport. Food and Wine Tourism. Oryson Press, 2023.

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9

Hall, C. Michael. Wine, Food, and Tourism Marketing. Taylor & Francis Group, 2013.

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10

Hall, C. Michael. Wine, Food, and Tourism Marketing. Routledge, 2013. http://dx.doi.org/10.4324/9781315043395.

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11

Hall, C. Michael. Wine, Food, and Tourism Marketing. Taylor & Francis Group, 2013.

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12

Wine, Food, and Tourism Marketing. Routledge, 2013.

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13

Croce, Erica, and Giovanni Perri. Food and Wine Tourism: Integrating Food, Travel and Territory. CABI, 2017.

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14

Food And Wine Tourism Integrating Food Travel And Territory. CABI Publishing, 2010.

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15

Pforr, Christof, and Ian Phau. Food, Wine and China: A Tourism Perspective. Taylor & Francis Group, 2022.

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16

Pforr, Christof, and Ian Phau. Food, Wine and China: A Tourism Perspective. Taylor & Francis Group, 2018.

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17

Pforr, Christof, and Ian Phau. Food, Wine and China: A Tourism Perspective. Taylor & Francis Group, 2018.

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18

Food, Wine and China: A Tourism Perspective. Taylor & Francis Group, 2018.

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19

Wine Odyssey: A Year of Wine, Food and Travel. HarperCollins Australia, 2004.

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20

Lee, Kyuho. Strategic Winery Tourism and Management. Taylor & Francis Group, 2021.

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21

Lee, Kyuho. Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy. Apple Academic Press, Incorporated, 2016.

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22

Lee, Kyuho. Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy. Apple Academic Press, Incorporated, 2016.

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23

Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy. Apple Academic Press, Incorporated, 2015.

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24

Hall, C. Michael, and Liz Sharples. Food and Wine Festivals and Events Around the World. Taylor & Francis Group, 2008.

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25

Hall, C. Michael, and Liz Sharples. Food and Wine Festivals and Events Around the World. Taylor & Francis Group, 2008.

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26

Hall, C. Michael, and Liz Sharples. Food and Wine Festivals and Events Around the World. Taylor & Francis Group, 2008.

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27

Hall, C. Michael, and Liz Sharples. Food and Wine Festivals and Events Around the World. Taylor & Francis Group, 2008.

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28

Hall, C. Michael, and Liz Sharples. Food and Wine Festivals and Events Around the World. Taylor & Francis Group, 2008.

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29

Hall, C. Michael, and Liz Sharples. Food and Wine Festivals and Events Around the World. Taylor & Francis Group, 2008.

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30

Food and Wine Festivals and Events Around the World. Routledge, 2008.

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31

Food and Wine Festivals and Events Around the World. Taylor & Francis Group, 2016.

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32

Fortis, Marco. Pillars of the Italian Economy: Manufacturing, Food and Wine, Tourism. Springer, 2016.

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33

(Editor), C. Michael Hall, and Liz Sharples (Editor), eds. Food and Wine Festivals and Events Around the World: Development, management and markets. Butterworth-Heinemann, 2008.

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34

A touring guide to Victorian wineries. McCulloch Pub., 1991.

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35

Holleman, Gary. Food and Wine Online: A Professional's Guide to Network Services (Hospitality, Travel & Tourism). Van Nostrand Reinhold Company, 1995.

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36

Food and Wine Events in Europe: A Stakeholder Approach. Taylor & Francis Group, 2014.

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37

Cavicchi, Alessio, and Cristina Santini. Food and Wine Events in Europe: A Stakeholder Approach. Taylor & Francis Group, 2017.

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38

Cavicchi, Alessio, and Cristina Santini. Food and Wine Events in Europe: A Stakeholder Approach. Taylor & Francis Group, 2014.

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39

Cavicchi, Alessio, and Cristina Santini. Food and Wine Events in Europe: A Stakeholder Approach. Taylor & Francis Group, 2014.

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40

Food and Wine Events in Europe: A Stakeholder Approach. Routledge, 2014.

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41

Tatich, Margaret. Wine, Food, and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14) (Monograph Published ... & Tourism Marketing, 3/4 2003 - Vol. 14). Haworth Press, 2003.

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42

Wine Regions of Australia. Allen & Unwin, 2002.

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43

The wine regions of Australia. 2nd ed. Allen & Unwin, 2002.

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44

The wine regions of Australia. Allen & Unwin, 2000.

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45

The wine regions of Australia. Allen & Unwin, 1999.

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46

Nolan, Dee. A food lover's pilgrimage along the Camino to Santiago de Compostela: Food, wine and walking through Southern France and the north of Spain. 2013.

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47

Hall, Colin Michael. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003) (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). Haworth Hospitality Press, 2004.

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48

Allen, Gary, and Ken Albala. The Business of Food. Greenwood Publishing Group, Inc., 2007. http://dx.doi.org/10.5040/9798400622533.

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The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical c
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