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Books on the topic 'Food appearance'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 February 2022

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1

Hutchings, John B. Food Colour and Appearance. Boston, MA: Springer US, 1994.

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2

Food colour and appearance. London: Blackie Academic & Professional, 1994.

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3

Hutchings, John B. Food Colour and Appearance. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2123-5.

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4

Hutchings, John B. Food Colour and Appearance. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-2373-4.

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5

B, Hutchings John, ed. Food color and appearance. 2nd ed. Gaithersburg, Md: Aspen Publishers, 1999.

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6

Andersen, Arnold E. Making weight: Men's conflicts with food, weight, shape & appearance. Carlsbad, CA: Gürze Books, 2000.

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7

Hutchings, John B. Expectations and the food industry: The impact of color and appearance. New York: Kluwer Academic/Plenum Publishers, 2003.

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8

Expectations and the food industry: The impact of color and appearance. New York: Kluwer Academic/Plenum Publishers, 2003.

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9

(1993), Oxford Symposium on Food and Cookery. Look and feel: Studies in texture, appearance and incidental characteristics of food : proceedings of the Oxford Symposium on Food and Cookery 1993. Totnes: Prospect Books, 1994.

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10

Victoria, Traig, ed. Retox: Booze, use, and snooze your way to personal fulfillment. San Francisco: Chronicle Books, 2006.

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11

Fi, John B. Hutchings. Appearance Science & Food Marketing. Aspen Publishers, 2002.

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12

Food Color and Appearance. Springer, 1995.

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13

Hutchings, John B. Food Colour and Appearance. Springer, 2012.

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14

Food Color and Appearance. Springer, 2010.

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15

Hutchings, John B. Food colour and appearance. 1999.

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16

Hutchings, John B. Expectations and the Food Industry: The Impact of Color and Appearance. Springer, 2002.

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17

Hutchings, John B. Expectations and the Food Industry: The Impact of Color and Appearance. Springer, 2002.

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18

Walker, Harlan. Look and Feel: Studies In Texture, Appearance and Incidental Characteristics of Food : Proceedings of the Oxford Symposium on Food and Cookery 1993 (Proceedings ... of the Oxford Symposium on Food & Cookery). Food Words, 1994.

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19

Kelly, Alan. Molecules, Microbes, and Meals. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190687694.001.0001.

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The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning the appearance, flavor, texture and qualities of food, and the transformations that occur when we cook food products. Every food product is a highly complex scientific entity, and a key objective of the book is to show that an understanding of the science of food can enhance our appreciation and wonder at it. Another key theme will be the convergence of science and art in food, and the history of food, whereby we have known how to undertake what are exceptionally scientifically complex activities such as fermentation, pasteurization and cooking long before the scientific basis for what was happening was understood.
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20

Stephens, James Francis. Illustrations of British Entomology : Or, a Synopsis of Indigenous Insects: Containing Their Generic and Specific Distinctions; with an Account of Their Metamorphoses, Times of Appearance, Localities, Food, and Economy, As Far As Practicable. HardPress, 2020.

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21

Reinert, Kenneth A. Electricity. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190499440.003.0010.

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This chapter considers electricity as a basic good that satisfies critical basic human needs for refrigeration, light, communication, and air conditioning. It considers the widespread nature of electricity deprivation and the challenges that exist to address this deprivation. The chapter also considers the relationship of electricity with other basic goods (e.g., healthcare and food). The chapter examines the subsistence right to electricity and the very limited appearance of this right within the United Nations system of human rights. It also examines electricity provision paradigms (top-down and bottom-up approaches), renewable electricity generation (solar and wind), climate change, and electricity and growth.
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22

Rasic, Jeffrey T. Archaeological Evidence for Transport, Trade, and Exchange in the North American Arctic. Edited by Max Friesen and Owen Mason. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199766956.013.50.

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A wide variety of materials, including lithics, manufactured goods, and food circulated within and between communities in the North American Arctic, including fish and sea-mammal oil, dried meat and fish, skins and furs, walrus ivory, and wood, as well as nephrite jade, soapstone, chert, obsidian, slate, graphite, pyrite, galena, jet, lignite coal, amber, quartz crystal, and hematite. This review considers only the inorganic materials. To establish provenance, Arctic researchers employ standard methods including trace-element characterization, geochemistry, petrography, stable isotope values, visual appearance, and geochronology. The geographic coverage extends across the North American Arctic from western Alaska to Labrador, considering each material’s precontact uses, geological source locations, and distribution patterns in time and space, concluding with the prospects and status of provenance studies.
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23

Chamberlen, Anastasia. Embodying Punishment. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198749240.001.0001.

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This book offers a theoretical and empirical exploration of women’s lived experiences of imprisonment in England. It puts forward a feminist critique of the prison, and argues that prisoner bodies are central to our understanding of modern punishment, and particularly of women’s survival and resistance during and after prison. Drawing on a feminist phenomenological framework informed by a serious engagement with scholars such as Maurice Merleau-Ponty, Simone de Beauvoir, Erwin Goffman, Michel Foucault, Sandra Lee Bartky, and Tori Moi, Embodying Punishment revisits and expands the literature on the pains of imprisonment, and offers an interdisciplinary examination of the embodiment and identities of prisoners and former prisoners to press the need for a body-aware approach to criminology and penology. The book develops this argument through a qualitative study with prisoners and former prisoners by discussing themes such as: the perception of the prison through time, space, smells, and sounds; the change of prisoner bodies; the presentation of self in and after prison, including the centrality of appearance and prison dress in the management of prisoner and ex-prisoner identities; and a range of coping strategies adopted during and after imprisonment, including prison food, drug misuse, and a case study on women’s self-injuring practices. Embodying Punishment brings to the fore and critically analyses longstanding and urgent problems surrounding women’s multifaceted oppression through imprisonment, including matters of discriminatory and gendered treatment as well as issues around penal harm, and argues for an experientially grounded critique of punishment.
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24

Traig, Jennifer, and Victoria Traig. Retox: Booze, Use, and Snooze Your Way to Personal Fulfillment. Chronicle Books, 2006.

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25

Rotter, Andrew J. Empires of the Senses. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190924706.001.0001.

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This book offers a sensory history of the British in India from the formal imposition of their rule to its end and the Americans in the Philippines from annexation to independence. A social and cultural history of empire, it focuses on quotidian life. It analyzes how the senses created mutual impressions of the agents of imperialism and their subjects and highlights connections between apparently disparate items, including the lived experience of empire, the otherwise unremarkable comments (and complaints) found in memoirs and reports, the appearance of lepers, the sound of bells, the odor of excrement, the feel of cloth against skin, the first taste of a mango or meat spiced with cumin. Men and women in imperial India and the Philippines had different ideas from the start about what looked, sounded, smelled, felt, and tasted good or bad. Both the British and the Americans saw themselves as the civilizers of what they judged backward societies and believed that a vital part of the civilizing process was to put the senses in the right order of priority and to ensure them against offense or affront. People without manners who respected the senses lacked self-control; they were uncivilized and thus unfit for self-government. Societies that looked shabby, were noisy and smelly, felt wrong, and consumed unwholesome food in unmannerly ways were not prepared to form independent polities and stand on their own. It was the duty of allegedly more sensorily advanced westerners to put the senses right before withdrawing the most obvious manifestations of their power.
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26

Toaff, Ariel. Love, Work and Death. Translated by Judith Landry. Liverpool University Press, 1996. http://dx.doi.org/10.3828/liverpool/9781874774198.001.0001.

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The latter part of the thirteenth century is regarded as a key period in the history of Italian Jewry. During that time many Jewish communities sprang up in the regions of central and northern Italy. Their appearance marked a turning-point in the history of Jews in the Italian peninsula as the Jewish presence had previously been focused on Rome and the south. This acclaimed study, originally published in Italian, captures all the intricacies of everyday life in the medieval Jewish communities of Umbria. The book characterizes in detail the defining features of Jewish life in the region at that time and shows clearly how the common stereotype of a single, undifferentiated Jewish community does not reflect the reality. Instead, the book presents a picture of a complex society that contributed greatly to contemporary society and played a significant role in shaping it, while at the same time also being influenced by the surrounding Christian society. The book elaborates contemporary Jewish traditions and practices associated with love, marriage, food, work, sickness, and death in the context of everyday social relations between Christians and Jews. In so doing it presents a reconstruction of the Jewish life of the period that faithfully reflects the links and divides between the two communities. The book will be of interest to the general reader, while its detailed references to archival documentation make it a particularly valuable source for students of medieval Jewish history and specialists in the social history of medieval and Renaissance Italy.
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27

DeLong, John P. Predator Ecology. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780192895509.001.0001.

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Predator-prey interactions form an essential part of ecological communities, determining the flow of energy from autotrophs to top predators. The rate of predation is a key regulator of that energy flow, and that rate is determined by the functional response. Functional responses themselves are emergent ecological phenomena – they reflect morphology, behavior, and physiology of both predator and prey and are both outcomes of evolution and the source of additional evolution. The functional response is thus a concept that connects many aspects of biology from behavioral ecology to eco-evolutionary dynamics to food webs, and as a result, the functional response is the key to an integrative science of predatory ecology. In this book, I provide a synthesis of research on functional responses, starting with the basics. I then break the functional response down into foraging components and connect these to the traits and behaviors that connect species in food webs. I conclude that contrary to appearances, we know very little about functional responses, and additional work is necessary for us to understand how environmental change and management will impact ecological systems
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28

Bader, Ralf M. Inner Sense and Time. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198724957.003.0007.

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This chapter explains how outer appearances end up in time, despite the fact that time is only the form of inner sense, on the basis that they are objects of representations of which we become aware in a temporal manner by means of an act of reflexive awareness. This temporalising function of inner sense is to be distinguished from the subjective temporal ordering that results from the reappropriation of mental states by means of inner intuition. Both these functions pertain to sensibility and are, in turn, to be distinguished from time determination, which is performed by the understanding. There is thus a three-fold progression: 1. the temporalising of appearances as a result of reflexive awareness (subjective simultaneity), 2. the subjective ordering of representings that occurs as part of the reappropriation of mental states (subjective succession), and 3. the objective ordering identified by means of time determination (objective simultaneity and succession).
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29

Leslie, Thomas. Power and Height: The Electric Skyscraper, 1920–1934. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252037542.003.0008.

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This chapter describes major structures built from 1920 to 1934, which were dominated by towers that resulted from an explosive real estate market that challenged code restrictions on height and that took fuller advantage of powered construction and circulation. The height restrictions imposed by the 1893 Code foreclosed any serious attempt to build higher than 180 or, later, 260 feet. But after World War I, a loophole in Chicago's ordinance that permitted “Spires, Towers, and Domes” sparked a controversy and then a race for new heights. The sudden appearance of the 556-foot Chicago Temple in the center of the Loop agitated property owners, architects, and engineers into a new quest for height—at first within the limits of the spire and tower loophole and then to the relaxed requirements of a new zoning ordinance that was tailor-made for a new, powered skyscraper era.
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30

Orleck, Annelise. Common Sense and a Little Fire. University of North Carolina Press, 2018. http://dx.doi.org/10.5149/northcarolina/9781469635910.001.0001.

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Over twenty years after its initial publication, Annelise Orleck's Common Sense and a Little Fire continues to resonate with its harrowing story of activism, labor, and women's history. Orleck traces the personal and public lives of four immigrant women activists who left a lasting imprint on American politics. Though they have rarely made more than cameo appearances in previous histories, Rose Schneiderman, Fannia Cohn, Clara Lemlich Shavelson, and Pauline Newman played important roles in the emergence of organized labor, the New Deal welfare state, adult education, and the modern women's movement. Orleck takes her four subjects from turbulent, turn-of-the-century Eastern Europe to the radical ferment of New York's Lower East Side and the gaslit tenements where young workers studied together. Orleck paints a compelling picture of housewives' food and rent protests, of grim conditions in the garment shops, of factory-floor friendships that laid the basis for a mass uprising of young women garment workers, and of the impassioned rallies working women organized for suffrage. Featuring a new preface by the author, this new edition reasserts itself as a pivotal text in twentieth-century labor history.
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31

Moynihan, Sinéad. Ireland, Migration and Return Migration. Liverpool University Press, 2019. http://dx.doi.org/10.3828/liverpool/9781786941800.001.0001.

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Drawing on historical, literary and cultural studies perspectives, this book examines the phenomenon of the “Returned Yank” in the cultural imagination, taking as its point of departure the most exhaustively discussed Returned Yank narrative, The Quiet Man (dir. John Ford, 1952). Often dismissed as a figure that embodies the sentimentality and nostalgia of Irish America writ large, this study argues that the Returned Yank’s role in the Irish cultural imagination is much more varied and complex than this simplistic construction allows. Throughout the twentieth century and into the twenty-first, s/he has been widely discussed in broadcast and print media, and depicted in plays, novels, short stories and films. The imagined figure of the Returned Yank has been the driving impetus behind some of Ireland's most well-known touristic endeavours and festivals. In the form of U.S. Presidential visits, s/he has repeatedly been the catalyst for questions surrounding Irish identity. Most significantly, s/he has been mobilised as an arbiter in one of the most important debates in post-Independence Ireland: should Ireland remain a "traditional" society or should it seek to modernise? His/her repeated appearances in Irish literature and culture after 1952 – in remarkably heterogeneous, often very sophisticated ways – refute claims of the “aesthetic caution” of Irish writers, dramatists and filmmakers responding to the tradition/modernity debate.
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32

Benjamin, Mike, Dennis McGonagle, Maribel I. Miguel, David A. Bong, and Ingrid Möller. Limb anatomy and medical imaging. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199642489.003.0065.

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This chapter provides a generalized framework for helping the clinician to understand basic principles of functional anatomy in the limbs in relation to medical imaging, particularly ultrasonography (US). Certain basic design principles that are evident in the limbs are explained: for example, that larger muscles lie proximally, and that tendons are more numerous and longer distally. While the upper limb is ultimately geared to moving the hand with ease and precision in three-dimensional space, the lower limb is both an organ of propulsion and a column supporting body weight. It is important to note that when the foot is on the ground this has an important influence on muscle function. Fundamental principles of muscle design and action are explained, including the distinction between prime movers, antagonists, synergists, and fixators; the fact that movements and not muscles are represented in the cerebral cortex; the all-or-nothing principle of fibre contraction; the modifying influence of gravity on muscle action; and issues relating to fibre architecture. The less appreciated functions of tendons are included and the difference between an enthesis and an enthesis organ is explained. The similar appearance of nerves and tendons in dissections and even in MRI and US images is explained and the importance of fascia is highlighted—particularly its role as an 'ectoskeleton'. Brief mention is made of adipose tissue and blood vessels, and planes of movement between adjacent structures are described in order to inform the ultrasonographer who deals with structures in real time.
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33

Cleaver, Laura. Conclusion. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198802624.003.0006.

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Modern scholars are fond of likening the task of attempting to reconstruct the medieval past to trying to do a jigsaw puzzle with very few pieces. This study has focused on the more colourful pieces of medieval history. Some of the pieces fit together neatly, through the processes of copying that were central to both the development of text and medieval book production. New histories were composed with reference to and often from existing ones, and comparison of surviving volumes sometimes permits us to track the circulation of a work over time. Other pieces of the puzzle are less obviously connected, but can nevertheless be situated within a larger picture of book production and circulation in the Middle Ages. The manuscripts considered here are united both in the themes of their contents and in the complex processes involved in their manufacture, from the production of parchment to the composition of text, and from the planning of pages to the execution of their contents. Although medieval histories could be the work of individuals, who acquired parchment, composed and wrote text, and added any decoration, history books were usually created through the collaboration of authors, scribes, and artists. The decisions made about the investment of resources of time, skills, and materials in these manuscripts seem also to be linked to real or potential patrons, and thus manuscripts were planned with consideration of the experience of the intended owner. The surviving volumes vary significantly in size (both of the folios and the amount of content), and in their appearance. Some manuscripts were made for a local readership, within a monastic community. Others were probably created for historians whose primary interest was in the text, but the most extensively decorated volumes, whether narrative histories, chronicles, or cartularies, can often be linked to a desire to impress powerful patrons. At the same time, new texts were less likely to be copied in manuscripts that required a significant investment of resources, though higher-quality copies might be made once their value was recognized....
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