Relevant bibliographies by topics / Food Articles

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food Articles'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Food Articles"

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Freeman, Shirra. "Plastic food contact articles—food chemical safety unwrapped." Environmental Health Review 61, no. 4 (2018): 92–97. http://dx.doi.org/10.5864/d2018-028.

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Harris, Bernard. "Review Articles : Food in History." European History Quarterly 27, no. 4 (1997): 581–86. http://dx.doi.org/10.1177/026569149702700408.

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Suyitno, Suyitno, Dyah Suryani, and Arihni Arihatal Jannah. "Determinants of Food Safety Practices in Food Handlers: A Literature Review." PROMOTOR 7, no. 3 (2024): 414–21. http://dx.doi.org/10.32832/pro.v7i3.706.

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Food safety is an effort to ensure food is safe for consumption, free from physical, chemical, and biological hazards, so that there is no risk of it causing disease if consumed. Creating these conditions is closely related to food safety practices among food handlers. It is necessary to control food safety practices that can be carried out if the determining factors are known in advance. Thus, this study aims to summarize and describe the determinants of food safety practices among food handlers based on previous research articles. This study uses the literature review method to identify rese
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Saba, Courage Kosi Setsoafia, and Bruno Gonzalez-Zorn. "Microbial food safety in Ghana: a meta-analysis." Journal of Infection in Developing Countries 6, no. 12 (2012): 828–35. http://dx.doi.org/10.3855/jidc.1886.

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Introduction: Food safety is a crucial factor in the growth of developing countries worldwide. In this study, we present a meta-analysis of microbiological food safety publications from Ghana. Methodology: The search words “Ghana food safety”, “Ghana food research”, and “Ghana food bacteria” were used to search for microbiological food safety publications with related abstracts or titles in PubMed, published between 1997 and 2009. We obtained 183 research articles, from which we excluded articles concerning ready-to-eat microbial fermented foods and waterborne microorganisms as well as article
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Wells, Rebecca, and Martin Caraher. "UK print media coverage of the food bank phenomenon: from food welfare to food charity?" British Food Journal 116, no. 9 (2014): 1426–45. http://dx.doi.org/10.1108/bfj-03-2014-0123.

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Purpose – The purpose of this paper is to explore how British print media have reported the emergence of food banks in the UK. Design/methodology/approach – The research uses the news database Nexis and focuses on the period since the global financial crisis in 2007 in nine national UK print media titles. The search criteria included mention of the term food bank at least three times in the newspaper article and a UK focus. This resulted in 190 usable articles from the newspapers. Findings – There were no UK-focused newspaper articles before 2008 and few until 2012 when the number increased dr
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SAKAMOTO, Keiko, and Noriko SUDO. "Analysis of Newspaper Articles about Food Stockpile." Japanese Journal of Health and Human Ecology 86, no. 6 (2020): 282–92. http://dx.doi.org/10.3861/kenko.86.6_282.

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Paseiro-Cerrato, Rafael, Lowri De Jager, and Timothy H. Begley. "Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods." Food Additives & Contaminants: Part A 38, no. 3 (2021): 464–75. http://dx.doi.org/10.1080/19440049.2020.1871082.

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Seshan, Vidya, Blessy Prabha Valsaraj, Divya Raghavan, et al. "Whom to Blame for Brain Health and Appetite Slump in Toddlers? A Narrative Review." International Journal of Nutrition, Pharmacology, Neurological Diseases 12, no. 4 (2022): 242–46. http://dx.doi.org/10.4103/ijnpnd.ijnpnd_66_22.

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Food preference in children depends on the interplay between genetic and environmental factors. Exposure to flavors during prenatal and postnatal period through amniotic fluid, breast milk, and weaning foods have been identified as possible influences on food preference and acceptance in children. Therefore, maternal nutrition has a strong influence on the child’s food preference early in life. Aim: The authors carried out a narrative review to understand the contribution of maternal nutrition on the food preferences in children in later life. Methods: The authors retrieved the articles from S
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Onyeaka, Helen, Christian Anumudu, Chioke Okolo, Amarachukwu Anyogu, Olumide Odeyemi, and Anthony Bassey. "A review of the top 100 most cited papers on food safety." Quality Assurance and Safety of Crops & Foods 14, no. 4 (2022): 91–104. http://dx.doi.org/10.15586/qas.v14i4.1124.

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With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and compare existing publications quantitatively. The present study aimed to identify and analyze the characteristics of the 100 top-cited studies on food safety. Food safety articles published in the Web of Science Core Collection database between 1950 and 2020 were collected, and bibliometric parameters were assessed. Data analysis was performed using VOSviewer software to visualize linkages and estab-lish relationships between articles, keywo
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Ljusic, Nikola, Asle Fagerstrøm, Sanchit Pawar, and Erik Arntzen. "Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review." Behavioral Sciences 12, no. 10 (2022): 363. http://dx.doi.org/10.3390/bs12100363.

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Front-of-package (FOP) food labels may impact healthy food-related behavior. However, such labels may be presented using new technology and they may impact behavior differently than physical labels. This systematic review investigated the effects of physical and digitalized labels on healthy food-related behavior. This review used four search engines to collect articles that investigated the effects of food labels on the purchase, consumption, hypothetical choice, and self-reports of healthy foods. General findings, types of labels, or whether the articles used physical versus digitalized stat
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Dissertations / Theses on the topic "Food Articles"

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Narayanan, Deepak. "Building and processing a dataset containing articles related to food adulteration." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/100641.

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Thesis: M. Eng., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2015.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (page 69).<br>In this thesis, I explored the problem of building a dataset containing news articles related to adulteration, and curating this dataset in an automated fashion. In particular, we looked at food-adulterant co-existenc
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Heim, Gregory R. "Management of technology and quality in electronic consumer service operations : applications to electric food retailing /." Diss., ON-CAMPUS Access For University of Minnesota, Twin Cities Click on "Connect to Digital Dissertations", 2000. http://www.lib.umn.edu/articles/proquest.phtml.

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Fairbanks, Ronald. "Assessing the environmental impact of polystyrene, paperboard and polypropylene food packaging articles used in retail for fast food applications using product life cycle assessment methods." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/5731.

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Thesis (MBA (Business Management))--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: Over the last few years consumers have become more environmentally focused and have transferred this pressure upwards through the supply chain to retailers and manufacturers in turn. One of the areas under scrutiny is food packaging, as this does not form part of the product being consumed or used. Packaging's primary function is to protect the contents from the time of manufacture until it is used and the environmental footprint of packaging is only a small portion of the overall food chains'. In a study c
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Jacobson, Jennifer Cardall. "Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines." Diss., CLICK HERE for online access, 2003. http://contentdm.lib.byu.edu/ETD/image/etd312.pdf.

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Presta, Florian. "Solutions alternatives pour limiter le relargage du plomb dans des articles manufacturés en cristal." Thesis, Clermont-Ferrand 2, 2016. http://www.theses.fr/2016CLF22694.

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Dans un contexte de forte évolution des réglementations relatives à l'alimentarité des matériaux, l'industrie cristallière est tout particulièrement concernée vis à vis du plomb à travers son catalogue des arts de la table. Aussi il lui est nécessaire d'avoir une connaissance approfondie des procédés actuellement mis en œuvre pour limiter le relargage du plomb et d'étudier des solutions alternatives. Dans une première approche, la substitution du plomb peut alors être envisagée. La revue bibliographique menée sur la question montre alors les limites d’une telle démarche à commencer par la pert
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Muskal, Lili. "Healthy Skepticism: The Relationship between Funding Source and Conclusion in Nutrition-Related Scientific Articles on Saturated Fat." Scholarship @ Claremont, 2019. https://scholarship.claremont.edu/cmc_theses/2036.

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Recently published scientific articles have led to mixed nutritional advice on dietary saturated fatty acids. Lesser et. al (2007) identified that mixed conclusions in scientific articles on sweetened beverages might be attributed industry funding, as articles funded by the beverage industry are four to eight times more likely to report conclusions in favor of the sponsor’s products. This thesis applies Lesser’s methods to determine whether industry funding influences the inconsistent conclusions on saturated fatty acids. This thesis analyzes 100 articles on foods high in dietary saturated fat
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Ritvala, Tiina. "Actors and institutions in the emergemce of a new field : a study of the cholesterol-loweing functional food markets /." Helsinki : Helsinki School of Economics, 2007. http://www.gbv.de/dms/zbw/550718664.pdf.

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Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.

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Grados-Jares, Manuel D., Viviana M. Munoz-Denegri, and Maria L. Medina-Pizzali. "Comment about the article: «Understanding of different front-of-package labels by the Spanish population: Results of a comparative study»." Elsevier Doyma, 2020. http://hdl.handle.net/10757/655957.

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Candelario, Ramírez Frank Eduardo, Medina Jesús Alberto Ochoa, Anticona Lizbeth Erika Ulloque, Tapia Ariana Elizabeth Vargas, and Zambrano Babsy Helen Vargas. "Estudio de viabilidad de un gimnasio virtual personalizado de entrenamiento con asesoría nutricional y tienda online de artículos deportivos – Profit Gym." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655098.

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En el proyecto actual se refleja el desarrollo de una idea de negocio propuesta por un grupo de estudiantes de la Universidad Peruana de Ciencias Aplicadas (UPC). Cada una de las competencias adquiridas por parte de cada integrante durante el transcurso de la carrera fueron puestos en práctica en el trabajo. El primer punto fue reconocer el problema en la coyuntura actual, la población tiene la necesidad de permanecer mayor tiempo en casa y combatir el virus del COVID-19; dado que el índice de contagio no está controlado. Asimismo, la comunidad médica informó la importancia de mantener una vid
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Books on the topic "Food Articles"

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Britain, Great. Food: Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 1998. HMSO, 1998.

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British Food Manufacturing Industries Research Association., ed. EEC legislation: Materials and articles in contact with food.. British Food Manufacturing Industries Research Association, 1986.

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Britain, Great. Food: The Plastic Materials and Articles in Contact with Food Regulations (Northern Ireland) 1993. HMSO, 1992.

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Ireland, Northern. Food: Plastic Materials and Articles in Contact with Food (Amendment) Regulations (Northern Ireland) 2000. HMSO, 2000.

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M, Ali S. Collected articles on food and nutrition: Malnutrition and its prevention. Pakistan Council for Science and Technology, 1993.

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Britain, Great. Food: Plastic Materials and Articles in Contact with Food (Amendment No. 2) Regulations (Northern Ireland) 1996. HMSO, 1996.

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1944-, Holland Peter, and Holland Barbara 1944-, eds. Summer shorts 2: Stories, poems, articles, images. Fremantle Arts Centre Press, 1994.

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Colin, Gonsalves, and Human Rights Law Network (New Delhi, India), eds. Right to food: Commissioners reports, Supreme Court orders, NHRC reports, articles. Human Rights Law Network, 2004.

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Great Britain. Scottish Office Agriculture and Fisheries Department. The Materials and Articles in Contact with Food (Amendment) Regulations 1994. Scottish Office Agriculture and Fisheries Department, 1993.

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Great, Britain Scottish Office Agriculture Environment and Fisheries Department. The Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1996. The Department, 1996.

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Book chapters on the topic "Food Articles"

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Kay, J. F. "Food-Contact Materials and Articles." In ACS Symposium Series. American Chemical Society, 1991. http://dx.doi.org/10.1021/bk-1991-0473.ch009.

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Deléglise, Hugo, Agnès Bégué, Roberto Interdonato, Elodie Maître d’Hôtel, Mathieu Roche, and Maguelonne Teisseire. "Mining News Articles Dealing with Food Security." In Lecture Notes in Computer Science. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-16564-1_7.

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Chen, Rongfang, and Yanyun Zhao. "Safety of Food Contact Materials and Articles in China." In Food Safety in China. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119238102.ch35.

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Mori, Yasuji. "Rules on Food Contact Materials and Articles in Japan." In Global Legislation for Food Packaging Materials. Wiley-VCH Verlag GmbH & Co. KGaA, 2010. http://dx.doi.org/10.1002/9783527630059.ch17.

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Lubi, Kadi. "The Thematic Coverage of the Nutrition Topic in Estonian Scientific and Mass Media Articles." In Food, Nutrition and the Media. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46500-1_4.

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Dyksik, Dorota. "Analysis of “Food” and “Nutrition” Phrases Occurrences in Polish Scientific Articles: Case Study—Overweight and Obesity Among Children." In Food, Nutrition and the Media. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46500-1_5.

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Stanciu, Cătălina, and Ramona Marinache. "A Conceptual Map of “Nutrition”: Content Analysis of Uses in Romanian Mass Media and Scientific Articles Between 2014 and 2017." In Food, Nutrition and the Media. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-46500-1_7.

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Hannikainen, Matti O. "Chapter 5. Trash Food? Fish as Food in Finnish Society between the 1870s and the 1990s." In Green Development or Greenwashing? The White Horse Press, 2023. http://dx.doi.org/10.3197/63824846758018.ch05.

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The relationship between the Finns and fish as food changed drastically during the twentieth century. In this chapter, we shall explore how the concept ‘trash fish’, which refers to those species with little or no value for human consumption, was invented and how it evolved and affected the consumption of fish in Finnish society. A scientific discourse aimed at rationalising fishing by classifying fish species according to their (potential) commercial value, thus promoting the valuable species and labelling a few as trash. More importantly, Finns began to prefer both fresh and imported frozen
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Ikeda, Ryuya, and Kazuaki Ando. "Extraction of Food Product and Shop Names from Blog Articles Using Named Entity Recognition." In Communications in Computer and Information Science. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6168-9_37.

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Inglese, Marco. "The EU Green Deal and the Farm to Fork Strategy: a Fundamental Rights Approach to Harmonise the Internal Market." In The European Green Deal and the Impact of Climate Change on the EU Regulatory Framework. Presses universitaires Saint-Louis Bruxelles, 2024. http://dx.doi.org/10.4000/12kf3.

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The Green Deal is the new axiological compass of the European Union legislation for the near future, while the Farm to Fork Strategy sets the scene for a more sustainable, healthy, climate-neutral, consumer-oriented, and business-friendly food chain. Both acts pave the way for the proposal of new legislation which, in turn, needs to be adopted in compliance with the principle of consistency as per Article 7 TFEU. However, food sustainability presents a decisive specificity to the extent that this inherent quality must be visible and tangible to consumers. This objective is achieved through det
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Conference papers on the topic "Food Articles"

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Rudnev, Yuri Alekseevich. "PROSPECTS FOR PROVIDING FOOD TO THE LEAST DEVELOPED COUNTRIES OF THE WORLD BY THE MIDDLE OF THE 21ST CENTURY." In Collection of articles 7th International Scientific Conference. ISOASPSH of N.D. Kondratieff, 2021. http://dx.doi.org/10.46865/978-5-901640-36-4-2021-423-433.

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Gómez, Inmaculada, Maria Dolores Rivero-Pérez, and María Luisa González-Sanjosé. "TEACHING RESOURCE IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY: SCIENTIFIC ARTICLES." In 10th annual International Conference of Education, Research and Innovation. IATED, 2017. http://dx.doi.org/10.21125/iceri.2017.1443.

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Ba, Cheick Tidiane, Chloé Choquet, Roberto Interdonato, and Mathieu Roche. "Explaining food security warning signals with YouTube transcriptions and local news articles." In GoodIT 2022: ACM International Conference on Information Technology for Social Good. ACM, 2022. http://dx.doi.org/10.1145/3524458.3547240.

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Andaque, Gentil A., Olívia Pinho, J. Santos Baptista, Jacqueline Castelo Branco, and Elizabete Nunes. "The occurrence of accidents and injury in mining shift worker influenced by food intake, a short review." In 4th Symposium on Occupational Safety and Health. FEUP, 2021. http://dx.doi.org/10.24840/978-972-752-279-8_0065-0072.

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Introduction: Identifying factors that contribute to occupational accidents has been a general concern of companies in the present millennium. One of the factors identified is the quality and quantity of food, as well as meals times. In this context, the present systematic review aimed to identify how food intake influences the occurrence of accidents in shift work, with some focus, although not exclusive, on the mining industry. Methodology: The research-based literature was carried out in four electronic databases: Medline/PubMed, Science Direct, Scopus and Web of Science. Have been combined
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RADU, Cezara-Georgiana. "Analysing Consumer Behaviour: The Pathway to Sustainable Food Consumption." In The International Conference on Economics and Social Sciences. Editura ASE, 2024. http://dx.doi.org/10.24818/icess/2024/079.

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This article aims to analyse the relationship between consumer behaviour and sustainable food choices. It will investigate factors influencing consumer behaviour. Understanding these factors is crucial to guide efforts to promote sustainable food consumption. The connections analysed between consumer behaviour and sustainability will provide a good opportunity to understand clearer and better the role of the environment in our lives. The research will be based on the examination of specialised scientific articles, as well as the utilisation of field data accessed through databases and speciali
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KANTER, M. Fatih. "Paris Travel Articles Of Reşat Nuri GÜNTEKIN." In V. International Congress of Humanities and Educational Research. Rimar Academy, 2022. http://dx.doi.org/10.47832/ijhercongress5-1.

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Reşat Nuri Güntekin, one of the leading writers of Turkish literature in the Republican Period, contributed to Turkish literature with novels, stories, plays, travel writings and articles. The writer, who lived between 1889-1956, served as a teacher, inspector, deputy and French National Education Attaché and a member of the Unesco board of directors. Continuing his literary activities such as Diken, Kelebek, Güleryüz, İnci, Akbaba, Büyük Mecmua, Yedigün, Zaman, Ulus, Vakit, Memleket in magazines and newspapers, the author publishes his novels and stories, as well as criticism and travel artic
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Dadi, R. B. "The Role of Integrated Agro-Industrial Parks in Transforming Agriculture and Their Impact on Food Security among Smallholder Farmers." In 5th International Conference on Agriculture, Food Security and Food Safety. iConferences (Pvt) Ltd, 2025. https://doi.org/10.32789/agrofood.2024.4103.

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Abstract: The Ethiopian government is promoting integrated agro-industrial parks (IAIPs) to transform agriculture, but their impact on smallholder farmers' food security is yet to be studied. IAIPs contributions to agricultural transformation and its implication on smallholder farmers food security was studied in Ethiopia. Publications of journal articles, books, proceeding, international conference reports, policy papers, and unpublished reports, newsletters, and speeches of scholars were reviewed for the analyses of this study. The findings showed IAIP is an engine for agricultural transform
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Vasiliev, A. A. "PECTIN SUBSTANCES FROM GRAPE PRESSES AS AN IMPORTANT COMPONENT OF FUNCTIONAL FOOD RECIPES." In Science and Practice. Knowledge, Understanding. Wisdom: collection of articles I Foreign International Scientific Conference (Muvattupuzha (India), April 2025). Crossref, 2025. https://doi.org/10.37539/250410.2025.31.29.010.

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This article presents the results of a comparative analysis of the properties of pectin substances contained in industrial grape varieties grown in the southern regions of Russia for wine production. The studies have shown that grape pomace is a valuable source of pectins that can be used to create functional food products.
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Piffer, Isabella Fabrício Gomes, Mario Gabriel Castro Tanaka, Livia Teotônio Trufeli, and Livia Maria Della Porta Cosac. "Food contagion by aflatoxins: a sociocultural perspective." In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-229.

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subtype B1. These mycotoxins cause the contamination of grains, such as peanuts, corn and soybeans, industrialized food products and animal products. There are numerous causes of this problem, such as: the poor packaging of planting, harvesting and storage, poor access to technologies and information. In addition to offering great risk to food contamination, they also harm health, since they lead to acute, chronic poisoning and hepatocarcinoma. This literature review seeks to elucidate what are the sociocultural factors related to this food contamination by aflatoxins. We selected articles and
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Passos, Luiz Marcelo. "Ultra-processed foods are harmful to brazilians: Driven by industrial modalities and changes in the pattern of the family diet, these products are increasingly consumed." In IV Seven International Congress of Health. Seven Congress, 2024. http://dx.doi.org/10.56238/homeivsevenhealth-057.

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In this article, the objective is to promote reflection on the relationship between eating habits and processed foods. Based on reading scientific articles and other publications on the subject, we sought to carry out qualitative research in order to list factors considered harmful to health. Therefore, the aim is to bring to light pertinent information about the harmful influence of food on collective health, to understand the process of identifying components present in ultra-processed foods, thus highlighting the harm of excessive intake. The growth in the participation of these foods in th
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Reports on the topic "Food Articles"

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Hackstadt, Angela. Food Waste Legislation Scholarship: A Mapping Study. University at Albany, State University of New York, 2019. http://dx.doi.org/10.54014/czwu8703.

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The purpose of this study is to examine research activity on food waste legislation published in law journals to identify top sources and experts cited by recent scholarship. Searches for "food loss" and "food waste" were conducted in three legal research databases for law journal articles published between January 2013 and January 2018. The core list of selected articles consists of 13 law journal articles. The citations from each of the core articles were collected to form a database, which was analyzed to determine what kinds of resources legal scholars rely on when conducting research in f
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Sánchez Sabaté, R., C. del Valle, and M. Mensa. Method for the construction of large thematic corpora of online news articles. Towards a corpus of food-related news. Revista Latina de Comunicación Social, 2019. http://dx.doi.org/10.4185/rlcs-2019-1347en.

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Narvaez, Liliana, and Caitlyn Eberle. Technical Report: Southern Madagascar food insecurity. United Nations University - Institute for Environment and Human Security (UNU-EHS), 2022. http://dx.doi.org/10.53324/jvwr3574.

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Southern Madagascar’s worst drought in 40 years had devastating cumulative effects on harvest and livelihoods. On top of this, frequent sandstorms and pest infestations have led to severe stress on vegetation triggering a drastic decline in rice, maize and cassava production. These environmental aspects, combined with a lack of livelihood diversification and ongoing poverty, the presence of cattle raiders and restrictive government decisions, have driven the population of southern Madagascar to acute food insecurity conditions. By December 2021, more than 1.6 million people were estimated to h
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Ismail, Zenobia. Interaction Between Food Prices and Political Instability. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.091.

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This report reviews the literature on links between international food prices and political instability (including protests, riots and social unrest). The literature on food prices and protests, riots, unrest, or violent incidents consists mainly of peer-reviewed scholarly articles that utilise econometric modeling. Some early studies examined the links between international food prices and political instability and found conflicting results. Some assessments concluded that there were links between international food prices or food insecurity and the number of violent incidents, while others f
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Herbert, Sian. Covid-19, Conflict, and Governance Evidence Summary No.29. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.020.

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This fortnightly Covid-19, Conflict, and Governance Evidence Summary aims to signpost the UK Foreign, Commonwealth and Development Office (FCDO) and other UK government departments to the latest evidence and opinions on Covid-19 (C19), to inform and support their responses. Based on feedback from the recent survey, and analysis by the Xcept project, this edition, as a trial, focusses less on the challenges that C19 poses, and more on more on the policy responses to these challenges. The below summary features resources on legislative leadership during the C19 crisis; and the heightening of ris
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Holtom, Paul, Himayu Shiotani, and Sebastian Wilkin. A Menu of Options to Enhance the Common Understanding of End Use/r Control Systems to Strengthen their Role in Preventing Diversion. UNIDIR, 2019. http://dx.doi.org/10.37559/caap/19/wam/02.

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The diversion of authorized conventional arms transfers, including small arms, poses a persistent problem for security at the global, regional and national levels, and lies at the heart of the illicit proliferation of arms. Evidence from diversion cases suggests that differences between national end use/r control systems (in particular the content, format and use of end use/r documentation), as well as a lack of common understanding of definitions and information to be shared among relevant stakeholders, help to facilitate diversion. Therefore, States in multilateral forums have called for an
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Adleh, Fadi, and Diane Duclos. Key Considerations: Supporting ‘Wheat-to-Bread’ Systems in Fragmented Syria. SSHAP, 2022. http://dx.doi.org/10.19088/sshap.2022.027.

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Since the end of 2021, the food crisis in Syria has worsened. Humanitarian agencies working in Syria, as well as other experts, have warned the food crisis could rapidly lead to famine unless immediately addressed. This brief describes the social and political dimensions of food insecurity in Syria. It provides insights into how territorial fragmentation affects wheat-to-bread systems, outlines key threats to wheat production, and sets out key considerations for the humanitarian sector, researchers, and donors responding to the crisis. Sources for this brief include published papers, reports,
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Rahman, Kazi, Grace Lee, Kristina Vine, Amba-Rose Atkinson, Michael Tong, and Veronica Matthews. Impacts of climate change on health and health services in northern New South Wales: an Evidence Check rapid review. The Sax Institute, 2022. http://dx.doi.org/10.57022/xlsj7564.

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This rapid review investigated the effects of climate change on health and health services in northern NSW—a known ‘hotspot’ for natural disasters—over the next 10-20 years. It included 92 peer-reviewed articles and 9 grey literature documents, with 17% focused on Northern NSW. Climate change will cause both an increase in average temperatures and in extreme weather events and natural disasters. Impacts particularly affecting Northern NSW are expected to include increases and exacerbations of: mental illness; infectious diseases, including those transmitted by mosquitoes, water and food; heat-
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Berggren, Erik. Migration and Culture. Linköping University Electronic Press, 2024. http://dx.doi.org/10.3384/9789180757638.

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This report is written by students in the Ethnic and Migration Studies Master’s Programme, part of the Research Institute in Migration, Ethnicity, and Society (REMESO) at Linköping University, based on the Norrköping campus. REMESO is an internationally renowned institute that pursues research in migration and ethnic relations. The Master’s Programme is highly sought after, with students coming from all over the world to attend. Their interest in how migration transforms the world and how it influences other social phenomena has fuelled their work in this publication. In their first year of st
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Albrecht, Frederike, Jenny Koivisto, and Claudia Teuschbein. Försörjningsberedskap för livsmedel, dricksvatten, energi och transporter och dess motståndskraft mot klimatrelaterade extremer: en kunskapsöversikt. Swedish Defence University, 2025. https://doi.org/10.62061/tzxi9045.

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This literature review maps existing research on the security of supply for the food, drinking water, energy, and transport sectors in the context of climate extremes. The study examines how climate-related extreme weather impacts these supply systems, what scientific models and methods have been developed and applied in previous research, and what challenges remain for future studies. This study is conducted as a scoping review based on an analysis of 140 scientific articles. The results show that supply chains in all examined sectors are vulnerable to disruptions directly or indirectly cause
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