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Dissertations / Theses on the topic 'Food Articles'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Narayanan, Deepak. "Building and processing a dataset containing articles related to food adulteration." Thesis, Massachusetts Institute of Technology, 2015. http://hdl.handle.net/1721.1/100641.

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Thesis: M. Eng., Massachusetts Institute of Technology, Department of Electrical Engineering and Computer Science, 2015.<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>Cataloged from student-submitted PDF version of thesis.<br>Includes bibliographical references (page 69).<br>In this thesis, I explored the problem of building a dataset containing news articles related to adulteration, and curating this dataset in an automated fashion. In particular, we looked at food-adulterant co-existenc

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Heim, Gregory R. "Management of technology and quality in electronic consumer service operations : applications to electric food retailing /." Diss., ON-CAMPUS Access For University of Minnesota, Twin Cities Click on "Connect to Digital Dissertations", 2000. http://www.lib.umn.edu/articles/proquest.phtml.

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Fairbanks, Ronald. "Assessing the environmental impact of polystyrene, paperboard and polypropylene food packaging articles used in retail for fast food applications using product life cycle assessment methods." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/5731.

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Thesis (MBA (Business Management))--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: Over the last few years consumers have become more environmentally focused and have transferred this pressure upwards through the supply chain to retailers and manufacturers in turn. One of the areas under scrutiny is food packaging, as this does not form part of the product being consumed or used. Packaging's primary function is to protect the contents from the time of manufacture until it is used and the environmental footprint of packaging is only a small portion of the overall food chains'. In a study c

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Jacobson, Jennifer Cardall. "Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines." Diss., CLICK HERE for online access, 2003. http://contentdm.lib.byu.edu/ETD/image/etd312.pdf.

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Presta, Florian. "Solutions alternatives pour limiter le relargage du plomb dans des articles manufacturés en cristal." Thesis, Clermont-Ferrand 2, 2016. http://www.theses.fr/2016CLF22694.

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Dans un contexte de forte évolution des réglementations relatives à l'alimentarité des matériaux, l'industrie cristallière est tout particulièrement concernée vis à vis du plomb à travers son catalogue des arts de la table. Aussi il lui est nécessaire d'avoir une connaissance approfondie des procédés actuellement mis en œuvre pour limiter le relargage du plomb et d'étudier des solutions alternatives. Dans une première approche, la substitution du plomb peut alors être envisagée. La revue bibliographique menée sur la question montre alors les limites d’une telle démarche à commencer par la pert

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Muskal, Lili. "Healthy Skepticism: The Relationship between Funding Source and Conclusion in Nutrition-Related Scientific Articles on Saturated Fat." Scholarship @ Claremont, 2019. https://scholarship.claremont.edu/cmc_theses/2036.

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Recently published scientific articles have led to mixed nutritional advice on dietary saturated fatty acids. Lesser et. al (2007) identified that mixed conclusions in scientific articles on sweetened beverages might be attributed industry funding, as articles funded by the beverage industry are four to eight times more likely to report conclusions in favor of the sponsor’s products. This thesis applies Lesser’s methods to determine whether industry funding influences the inconsistent conclusions on saturated fatty acids. This thesis analyzes 100 articles on foods high in dietary saturated fat

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Ritvala, Tiina. "Actors and institutions in the emergemce of a new field : a study of the cholesterol-loweing functional food markets /." Helsinki : Helsinki School of Economics, 2007. http://www.gbv.de/dms/zbw/550718664.pdf.

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Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.

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Grados-Jares, Manuel D., Viviana M. Munoz-Denegri, and Maria L. Medina-Pizzali. "Comment about the article: «Understanding of different front-of-package labels by the Spanish population: Results of a comparative study»." Elsevier Doyma, 2020. http://hdl.handle.net/10757/655957.

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Candelario, Ramírez Frank Eduardo, Medina Jesús Alberto Ochoa, Anticona Lizbeth Erika Ulloque, Tapia Ariana Elizabeth Vargas, and Zambrano Babsy Helen Vargas. "Estudio de viabilidad de un gimnasio virtual personalizado de entrenamiento con asesoría nutricional y tienda online de artículos deportivos – Profit Gym." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655098.

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En el proyecto actual se refleja el desarrollo de una idea de negocio propuesta por un grupo de estudiantes de la Universidad Peruana de Ciencias Aplicadas (UPC). Cada una de las competencias adquiridas por parte de cada integrante durante el transcurso de la carrera fueron puestos en práctica en el trabajo. El primer punto fue reconocer el problema en la coyuntura actual, la población tiene la necesidad de permanecer mayor tiempo en casa y combatir el virus del COVID-19; dado que el índice de contagio no está controlado. Asimismo, la comunidad médica informó la importancia de mantener una vid

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Espejo, Navarro Alicia Lucia, Quispe Araceli Yesenia Olivares, and Ramirez Daniela Morgana Valdivia. "Estudio Bibliométrico de Artículos Científicos de Psicología Clínica sobre la Homofobia en la Base de Datos Scielo publicados entre el 2010 al 2019." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653722.

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El objetivo de la presente investigación fue realizar un análisis bibliométrico de los artículos científicos de psicología clínica sobre la homofobia para obtener información del estado actual de los mismos en la base de datos Scielo. En primer lugar, se realizó la búsqueda de artículos científicos sobre la homofobia obteniendo 155 investigaciones publicadas entre los años 2010 y 2019, sin embargo, solo 4 pertenecían al campo de la psicología clínica y constituyeron la muestra del presente estudio. Posteriormente, se realizó el análisis de los datos y del método empleado en cada artículo. Los

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Hýblová, Barbora. "Problematika penzijního připojištění pracovníků společnosti Alca plast s.r.o." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2007. http://www.nusl.cz/ntk/nusl-221485.

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This diploma work analyse probléme connected with supplementary pension insurance of Alca plast, s.r.o. copany. It includes a draft of choice of an adequate pension fond and propsal of employer s contribution payments of pension insurance for individua employees with the purpose to eliminace company costs.

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Poutník, Lukáš. "Analýza hospodaření společenství vlastníků jednotek v konkrétních podmínkách Společenství XY." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-142090.

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The aim of this final thesis is to explain of the flat owners associations management and point out the particularities in accounting and tax specifics of this entity. The theoretical part deals with the general characteristics of the non-governmental sector in the Czech Republic and in selected member states of the European Union. In broader context the legislation and accounting regulations related to flat owners associations are discussed as well. The practical part is focused on an analysis of accounting and tax aspects in particular conditions of Flat owners associations XY.

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Huang, Shih Ting, and 黃詩婷. "The Study of Consuming Intentions Related to the Food Recommendation Articles on Websites." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/50967819821609984818.

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碩士<br>世新大學<br>資訊傳播學研究所(含碩專班)<br>101<br>With the rapid advancement of the internet, the exposure under information has become a lot easier and more frequent. It is because of this reason; consumer behavior nowadays has come under the influence of internet information; which in turn affects consumer’s purchase decision. It is now a common scene where consumers often look to the internet for information before they make up their minds and decision on shopping; this pattern of behavior is the same with the purchase of products and services, as everyday consumption behavior including dining in rest

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(9830213), Naresh Rimal. "A grounded theory of food security in Nepal: Surviving market fundamentalism." Thesis, 2018. https://figshare.com/articles/thesis/A_grounded_theory_of_food_security_in_Nepal_Surviving_market_fundamentalism/13444373.

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This research addresses lived experience of participants, recounted as story-webs about food security issues, in rural areas of Nepal. Story-web issues are contextualised within changing agricultural practices, aid intervention and systems change, and the future of agriculture. The meta-disciplinary approach integrates Grounded Theory (GT), Ethnography, and Systems Thinking (ST) for gathering, analysing, and presenting the data. Rural development intervention seldom considers antecedent knowledge in decision strategies regarding rural communities. The resulting discontinuities feed confusion r

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(9807950), Timothy Johnson. "Conceptualisation of Food Addiction for development of a system to guide practice." Thesis, 2025. https://figshare.com/articles/thesis/Conceptualisation_of_Food_Addiction_for_development_of_a_system_to_guide_practice/28786412.

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<p dir="ltr">Food addiction is a complex construct with mixed support in the academic community and debate surrounds its inclusion as a clinical diagnostic condition. Non-inclusion of food addiction as a clinical diagnostic category poses a risk as it limits access to clinical assistance for people in situations where a diagnosis, and subsequent support that can be accessed following diagnosis, is the only affordable means of treatment. With this in mind, further investigation of the evidence surrounding support of the construct is warranted. No diagnostic criteria or measurement instruments c

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(9795704), Yvette Fenning. "Food preferences of captive southern hairy-nosed wombats (Lasiorhinus latifrons)." Thesis, 2018. https://figshare.com/articles/thesis/Food_preferences_of_captive_southern_hairy-nosed_wombats_Lasiorhinus_latifrons_/13446734.

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This program of research investigates food preferences of captive wombats when offered a selection of familiar, unfamiliar, natural and unnatural captive wombat diets. These diets reflect both current and future diet options for zoos and wildlife carers Australia wide. A review of the research highlights a lack of knowledge of wombat food preferences and that feeding regimens for captive wombats may be inadequate. This was the first study of food preferences in captive southern hairy-nosed wombats. The research was based at the Rockhampton Zoo Wombat Research Centre and involved a series o

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(9823409), Charmaine O'Brien. "Developing psychological resources for creative writing through challenging stereotypes in Australian food history: A creative work and exegesis." Thesis, 2018. https://figshare.com/articles/thesis/Developing_psychological_resources_for_creative_writing_through_challenging_stereotypes_in_Australian_food_history_A_creative_work_and_exegesis/13448012.

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The necessity for innovative responses to sustain our natural environmental, social and cultural wellbeing and economic prosperity is a constant refrain in contemporary society. Creativity is the prerequisite for innovation and creativity is a driving force in the modern economy. creative skills will be key assets for individuals, organisations and communities into the future and creative people will be seen as the source of innovative ideas. Developing creative capabilities in individuals is therefore of vital importance and advancing knowledge about creativity is essential to achieving this

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(12246217), Peter Donaghy. "Disaggregating consumer demand for organic and genetically modified foods using the Choice Modelling technique." Thesis, 2004. https://figshare.com/articles/thesis/Disaggregating_consumer_demand_for_organic_and_genetically_modified_foods_using_the_Choice_Modelling_technique/19365062.

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<div>Issues concerning consumer demands for genetically modified and organic food remain highly topical in Australia. It is unclear how consumers perceive issues associated with food production such as food safety, environmental impacts or animal welfare. It is also unclear how consumers might value potential changes in those issues. This paper reports on research using the choice modelling technique to estimate and compare consumer demand for genetically modified and organic foods and the contingent valuation method to estimate the value of taking a precautionary approach to the release of ad

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(9873653), P. Bojcic. "Flow of molasses through pipe fittings at low Reynolds number." Thesis, 1996. https://figshare.com/articles/thesis/Flow_of_molasses_through_pipe_fittings_at_low_Reynolds_number/13421192.

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Examines the flow characterisation of molasses in four different pipe fittings at low Reynolds number.. This thesis examines the flow characterisation of molasses, a highly viscous non-Newtonian fluid, in four different pipe fittings at low Reynolds number. This flow condition of low Reynolds is typically encountered in sugar mills. The experimental results reveal that the current 2K method in use in the sugar industry substantially overestimates the actual losses at very low Reynolds number. New experimental data for these flows, are presented in this thesis to predict the head loss accuratel

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(9777125), Walter Anaya Menacho. "A comparative study on biogas production from food waste using Aspen Plus and Artificial Neural Networks (ANN)." Thesis, 2023. https://figshare.com/articles/thesis/A_comparative_study_on_biogas_production_from_food_waste_using_Aspen_Plus_and_Artificial_Neural_Networks_ANN_/22301074.

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The goal of this research was to simulate and make a comparative study between Aspen Plus and Artificial Neural Networks (ANN) for the anaerobic digestion of food waste at different temperatures, Organic Loading Rates (OLR) and Hydraulic Retentions Time (HRT) variations, using a two-stage digester setup. The Anaerobic Digestion Model 1 (ADM1) included 13 hydrolysis reactions and 33 acidogenesis, acetogenesis and methanogenesis reactions. In addition, the retention time was set at 7, 10, 20, 30 and 40 days and a Stoichiometric and a Continuous Stirred tank reactors were used at 37°C and 55°C re

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(9824183), Anthea Oorloff. "Caring for a child with food allergies: The experience of parents living in regional Queensland in managing their child’s condition." Thesis, 2021. https://figshare.com/articles/thesis/Caring_for_a_child_with_food_allergies_The_experience_of_parents_living_in_regional_Queensland_in_managing_their_child_s_condition/19743559.

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This research explored the experience of parents who have a child with newly diagnosed food allergies in regional Queensland. The findings add to the knowledge of strategies that parents can adopt to manage their child's medical, nutritional, and psychosocial needs and how healthcare professionals can support them during this time.

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(9780590), Addisalem Benyam. "An interdisciplinary examination of behaviours and policy preferences for domestic food waste reduction: The case of households in Central Queensland, Australia." Thesis, 2019. https://figshare.com/articles/thesis/An_interdisciplinary_examination_of_behaviours_and_policy_preferences_for_domestic_food_waste_reduction_The_case_of_households_in_Central_Queensland_Australia/21804510.

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Globally, food waste has become a central issue in the management of municipal solid wastes. The collection and disposal of food waste (FW)is exposing environmental resources (land, water, air) to pollution levels pressure of unprecedented scale. In Australia alone, FW costs the economy close to AU$20 billion annually, and in each household, between $2,200 and $3,800 worth of food is being discarded per year. In the domestic food supply chain, understanding households’ attitudes and their behaviours towards domestic food waste (DFW) is crucial to implement realistic prevention and/or reduction

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MacInnis, Bo Yu. "Essays on the costs and health consequences of food /." 2004. http://www.gbv.de/dms/zbw/547427603.pdf.

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(9842453), Alison Vincent. "Sydney eats, Melbourne dines: Shaping Australian tastes 1970–1995." Thesis, 2019. https://figshare.com/articles/thesis/Sydney_eats_Melbourne_dines_Shaping_Australian_tastes_1970_1995/13450736.

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Through an analysis of newspaper review columns and restaurant guides, this thesis evaluated the role of restaurant criticism in the social construction of taste in Sydney an Melbourne over the period 1970 to 1995. It argued that critics encouraged, and legitimated, omnivorous tastes relative to the social and cultural history of their community.

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(13835619), Rebeka Freckleton. "Production under G1oba1GAP: A case study from an Australian citrus cooperative." Thesis, 2009. https://figshare.com/articles/thesis/Production_under_G1oba1GAP_A_case_study_from_an_Australian_citrus_cooperative/21172336.

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<p>Private food standards are an increasingly important regulatory mechanism in the agri-food system. Driven by quality demands of consumers, high profile food scares, changes to the legislative requirements of retailers and increasing risk in global supply chains, retailers are frequently involved in the development of private food standards, and their enforcement along supply chains. This new role for retailers as de facto gate keepers for quality and production processes points to an increase in power of this group.</p> <p>Regulation theory provides a useful perspective from which to contex

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(9808013), Joel Johnson. "Investigation of the phenolic and antioxidant content in Australian grains using traditional and non-invasive analytical techniques." Thesis, 2022. https://figshare.com/articles/thesis/Investigation_of_the_phenolic_and_antioxidant_content_in_Australian_grains_using_traditional_and_non-invasive_analytical_techniques/21514560.

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Recent years have seen the emergence of the concept of “functional foods”– where the value of food products is based on their health-benefiting properties in addition to their basic nutritional value. Globally, the functional food market is worth US $170 billion and is projected to grow at 7.5% p.a. over the next 10 years. In order to capitalise on this lucrative emerging market, producers and wholesalers need to demonstrate that their products contain high levels of these desirable compounds. This is typically assessed through time-consuming, expensive analytical techniques such as high-perfo

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(11391836), Beatriz Hoyos Ortiz. "Biochemical characterisation of the northern Australian-grown black sesame as a source of bioactive compounds." Thesis, 2024. https://figshare.com/articles/thesis/Biochemical_characterisation_of_the_northern_Australian-grown_black_sesame_as_a_source_of_bioactive_compounds/25622067.

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Sesame, an emerging crop of interest in Australia, has been widely investigated for its numerous health benefits. These health-promoting effects of sesame are associated with a rich source of various bioactive compounds, including lignans, phytosterols, and polyphenols naturally present in sesame seeds. Sesame production is emerging in Northern Australia, facing high temperatures and prolonged periods of moisture stress which often leads to high levels of environmental stress on crops. Plant stress (lack of moisture) is often associated with increased bioactive content in plant products. There

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(9875498), PS Aceret. "Culture strategies for redclaw, Cherax quadricarinatus (von Martens, 1868) (Decapoda: Parastacidae) and silver perch, Bidyanus bidyanus (Mitchell, 1838) (Perciformes: Teraponidae) : natural foods and artificial shelters." Thesis, 1997. https://figshare.com/articles/thesis/Culture_strategies_for_redclaw_Cherax_quadricarinatus_von_Martens_1868_Decapoda_Parastacidae_and_silver_perch_Bidyanus_bidyanus_Mitchell_1838_Perciformes_Teraponidae_natural_foods_and_artificial_shelters/13425929.

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The demand for fish meal in aquaculture is an expensive part of aquaculture operations and this has generated interest in alternate food sources and use of natural live food. Use of traditional live food such as microalgae and zooplankton in aquaculture is reviewed. The current taxonomy of the redclaw Cherax quadricarinatus (von Martens, 1868), silver perch Bidyanus bidyanus (Mitchell, 1838), and the oligochaetes; Aulophorus sp. (Schmarda, 1861), Branchiura sowerbyi (Beddard, 1892), Tubifex tubifex (Muller, 1774) and the terrestial worm Dendrodrilus rubidus (Savigny, 1826) was elucidated. Cu

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Lin, Sinwei, and 林欣微. "Development and Application of Global Articles Number for Perishable Food─Using Japanese Case to Discuss the Development and Application in Taiwan." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/03380457357529873878.

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碩士<br>東海大學<br>食品科學系<br>92<br>Japan is believed to have the greatest influence on Taiwan,mainly through its 51 years(1895-1945) of colonization.Japanese influences has been on Taiwan’s distribution system which is believed to be similar to the distribution system in Japan(Chung,1999).Standard code is one important factor that increase efficiency of distribution system. For this reason,this paper adopts a case study approach to examining the development of electronic transactions for perishable food products in Japan.Last summer holidays,had followed my professor to Janpan for an in-d

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(12271705), John Austin Guthrie. "Development of a non-invasive objective test to measure the eating quality of pineapple and mango fruits." Thesis, 2022. https://figshare.com/articles/thesis/Development_of_a_non-invasive_objective_test_to_measure_the_eating_quality_of_pineapple_and_mango_fruits/19395413.

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<div>The ability to non-destructively assess fruit or vegetable quality would confer a decided marketing advantage to packing and processing sectors of most horticultural industries. The potential of near infra -red spectroscopy (NIRS) for non-invasive measurement of eating quality of pineapple (Ananas comosus (L.) Merrill, cv. 'Smooth Cayenne') and mango (Magnifera indica L., var. 'Kensington') fruit was assessed. Near infra -red (NIR) reflectance spectra (760-2500 nm) from an area of approximately 16 cm2 were correlated with pineapple juice Brix and with mango flesh dry matter (DM) measured

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(9822113), Bajjet Naresho. "Impact of Supply Chain Collaboration on the Tanzanian Agricultural Supply Chain Performance: Roles of Partners’ Commitment and Transaction Cost Management." Thesis, 2023. https://figshare.com/articles/thesis/Impact_of_Supply_Chain_Collaboration_on_the_Tanzanian_Agricultural_Supply_Chain_Performance_Roles_of_Partners_Commitment_and_Transaction_Cost_Management/24970500.

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Purpose: This study aims to explore the key antecedents of supply chain collaboration (SCC) and its influence on supply chain performance in the Tanzanian agriculture sector. The research also delves into the mediating impact of partners’ commitment, and the moderating influence of transaction cost management and the COVID-19 pandemic in explaining the influence of SCC on supply chain performance. Methodology: This study adopted a quantitative approach based on stakeholder survey and structural equation modelling technique for data analysis. A theoretical model and associated hypotheses were

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(12790502), Brett A. Lambert. "Methods for reducing Pimelea poisoning of cattle." Thesis, 1996. https://figshare.com/articles/thesis/Methods_for_reducing_Pimelea_poisoning_of_cattle/20001734.

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<p>Poisoning of cattle by plants of the Pimelea species incurs heavy losses to individual producers in regions of South West Queensland, North Western New South Wales, South Australia, and the Northern Territory. Due to the vast</p> <p>areas of affected land, control of the plant is perceived as non -viable. Therefore, the aim of this study has been to contribute to the development of methods to reduce the losses caused by the condition from an animal health</p> <p>perspective.</p> <p><br></p> <p>Immunisation with conjugates of a purified mixture of Pimelea toxins and ovalbumin with varying in

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(9815057), Kristen Lyons. "Situated knowledges, science and gender: A sociology of organic agriculture in Australia and New Zealand." Thesis, 2000. https://figshare.com/articles/thesis/Situated_knowledges_science_and_gender_A_sociology_of_organic_agriculture_in_Australia_and_New_Zealand/13422596.

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Dominant systems of food provision - reliant upon synthetic inputs and capital intensive machinery - have led to a host of adverse social and environmental impacts. The form that more sustainable agricultural systems might take, and how the transition to these might be made, has been much debated in recent years. Amongst this debate, organic (chemical-free) agriculture has been heralded as the basis for more environmentally and socially just systems of food provision. While remaining marginal in size relative to conventional agriculture, increasing interest by both producers and consumers in

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(11720011), Hong Tham Dong. "Understanding agronomic factors that affect the initiation and development of sweetpotato (Ipomoea batatas (L.) Lam.) storage roots: The role of nitrogen fertilisation and organic soil amendments." Thesis, 2021. https://figshare.com/articles/thesis/Understanding_agronomic_factors_that_affect_the_initiation_and_development_of_sweetpotato_Ipomoea_batatas_L_Lam_storage_roots_The_role_of_nitrogen_fertilisation_and_organic_soil_amendments/17035877.

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Sweetpotato (Ipomoea batatas (L.) Lam.) is a major root crop that is widely grown throughout the world. In Australia, sweetpotato is one of the few very profitable and rapidly expanding vegetable crops. The sweetpotato industry is experiencing remarkable growth, with rapid growth in recent decades. However, storage root (SR) size and shape are important for consumer acceptance in developed countries, including Australia, where SRs with an excessively large or small size are rated as low quality with low commercial value. This determines the marketable yield and profit of growers. Agronomical f

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(12271705), John Austin Guthrie. "Robustness of NIR calibrations for assessing fruit quality." Thesis, 2005. https://figshare.com/articles/thesis/Robustness_of_NIR_calibrations_for_assessing_fruit_quality/21454485.

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<p>Predictive models based on near infra-red spectroscopy for the assessment of fruit internal quality attributes must exhibit a degree of robustness across the parameters of variety, district and time to be of practical use in fruit grading. At the time this thesis was initiated, while there were a number of published reports on the development of near infra-red based calibration models for the assessment of internal quality attributes of intact fruit, there were no reports of the reliability ("robustness") of such models across time, cultivars or growing regions. As existing published report

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(9797765), Sheeana Gangadoo. "Exploring the potential to improve the gut microbiome of broiler chickens using selenium nanoparticle supplements." Thesis, 2020. https://figshare.com/articles/thesis/Exploring_the_potential_to_improve_the_gut_microbiome_of_broiler_chickens_using_selenium_nanoparticle_supplements/13410473.

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The poultry industry has rapidly grown in the last few years with a focus in improving growth and productivity of broiler chickens, with performance assessed on measures such as feed conversion ratio, body weight gain and good immunity. The incorporation of antibiotics and feed additives in poultry diets, have been implemented for years to ensure the maintenance of poultry health with a focus on the control and reduction of zoonotic pathogens. In the last few years, however, key issues surrounding the antimicrobial resistance of antibiotics have urged for alternative supplementations. Nanopart

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(9783926), Emily Bryson. "Poo, Pathogens and Plastics: Home composting domestic canine faeces for use in edible gardens." Thesis, 2024. https://figshare.com/articles/thesis/Poo_Pathogens_and_Plastics_Home_composting_domestic_canine_faeces_for_use_in_edible_gardens/27887055.

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Dog faeces in the environment are a known source of nutrient, pathogen and plastic pollution that can harm human and ecosystem health. Home composting may be a more environmentally sustainable method of managing dog faeces by reducing pollution and recovering organic matter for use as a soil conditioner. Composting is a well-established method for treating faecal pathogens in animal manures and recycling nutrients into low-risk soil conditioners for food production. However, little is known about home composting dog faeces and whether the resulting compost could be safe for use in domestic gar

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CHOU, YING-HSI, and 周穎希. "Criminal Liability of Adulterating or Counterfeiting Food Products-Focusing on Article 49, Paragraph 1 of the Act Governing Food Safety and Sanitation." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/4p3n7s.

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碩士<br>國立臺北大學<br>法律學系法律專業組<br>104<br>It has been forty years after the legislation of Act Governing Food Safety and Sanitation in R.O.C. year 64. In these years, there are still plenty of news of food adulteration and counterfeit, which has caused a stir and attracted vast attention on the adulteration and counterfeit among the general public. At the time of legislation, the regulation of adulteration and counterfeit crimes adopted the notion of crimes of abstract danger. It changed into crimes of concrete danger in January, R.O.C. year 89, but, then again, it reinstated crimes of abstract dang

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Wu, I.-Hsuan, and 吳怡萱. "A Study on the Consumer Damage Compensation of Food Security Accidents ─ Focusing on Article 56 of the Act Governing Food Safety and Sanitation." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/5b5p99.

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碩士<br>東吳大學<br>法律學系<br>105<br>Abstract In recent years, food safety incidents happened again and again. Scandals involving modified starch, plasticizers and cooking oil all have attracted serious public attention. Despite the fact that the government has taken various administrative measures to strengthen controls over food safety, how to ensure that the victimized consumers can get reasonable compensation has become a focused issue in society. In response to the obvious disparity between the public's expectations and the first instance judgements over the plasticizer contamination incidents.

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(9846839), Sandra Worsley. "A foot in both camps: A constructivist grounded theory study exploring the experience of nurses who became homeopaths." Thesis, 2020. https://figshare.com/articles/thesis/A_foot_in_both_camps_A_constructivist_grounded_theory_study_exploring_the_experience_of_nurses_who_became_homeopaths/13411316.

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This research aimed to understand the factors attracting qualified nurses to the practice of homeopathy and the influence if any, their respective identities as nurses and homeopaths had on their nursing and homeopathic practice. Using constructivist grounded theory methodology, data was collected via semi-structured interviews with fifteen registered nurses, who were also registered homeopaths, from three states of Australia. Data from the study resulted in the development of a substantive theory, the ‘Theory of Congruent Positioning’, which proposes that the nurses in this study were attract

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Hu, Ruei-Ping, and 胡芮萍. "The study of the Governance Model of Article 4 of Act Governing Food Safety and Sanitation: How does Precautionary Principle Respond to Risk?" Thesis, 2016. http://ndltd.ncl.edu.tw/handle/cd9n36.

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碩士<br>國立陽明大學<br>公共衛生研究所<br>104<br>Due to a series of food safety incidents come to light, the concern of food safety issue raise in Taiwan during recent years. In June 2013, the Act Governing Food Safety and Sanitation revision included “Precautionary Principle”, which comes from environment law. The precautionary principle is adopted by Taiwanese law for the first time. Nevertheless, the word “precaution” is mistakenly referred to as “prevention” leading the majority people believe the principle is just the same with prevention concept in traditional law. This thesis begins with the origi

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HARTMANOVÁ, Lenka. "Přínos odborné praxe pro absolventy oboru Ochrana veřejného zdraví na Zdravotně sociální fakultě Jihočeské univerzity v Českých Budějovicích." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-79907.

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The main objective of the thesis called: "Benefits of professional practice for graduates in subject of Public Health Protection at Faculty of Health and Social Studies of University of South Bohemia", was to monitor graduates´ views of quality and benefits of professional practice in this field. As a partial objective I decided to find out whether the practice experience met the expectations of graduates. I set three research hypotheses. The first hypothesis says, the graduates in subject of Public Health Protection rate professional practice as beneficial. The second hypothesis says, the gra

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