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Journal articles on the topic 'Food Articles'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Freeman, Shirra. "Plastic food contact articles—food chemical safety unwrapped." Environmental Health Review 61, no. 4 (2018): 92–97. http://dx.doi.org/10.5864/d2018-028.

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2

Harris, Bernard. "Review Articles : Food in History." European History Quarterly 27, no. 4 (1997): 581–86. http://dx.doi.org/10.1177/026569149702700408.

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Suyitno, Suyitno, Dyah Suryani, and Arihni Arihatal Jannah. "Determinants of Food Safety Practices in Food Handlers: A Literature Review." PROMOTOR 7, no. 3 (2024): 414–21. http://dx.doi.org/10.32832/pro.v7i3.706.

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Food safety is an effort to ensure food is safe for consumption, free from physical, chemical, and biological hazards, so that there is no risk of it causing disease if consumed. Creating these conditions is closely related to food safety practices among food handlers. It is necessary to control food safety practices that can be carried out if the determining factors are known in advance. Thus, this study aims to summarize and describe the determinants of food safety practices among food handlers based on previous research articles. This study uses the literature review method to identify rese

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Saba, Courage Kosi Setsoafia, and Bruno Gonzalez-Zorn. "Microbial food safety in Ghana: a meta-analysis." Journal of Infection in Developing Countries 6, no. 12 (2012): 828–35. http://dx.doi.org/10.3855/jidc.1886.

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Introduction: Food safety is a crucial factor in the growth of developing countries worldwide. In this study, we present a meta-analysis of microbiological food safety publications from Ghana. Methodology: The search words “Ghana food safety”, “Ghana food research”, and “Ghana food bacteria” were used to search for microbiological food safety publications with related abstracts or titles in PubMed, published between 1997 and 2009. We obtained 183 research articles, from which we excluded articles concerning ready-to-eat microbial fermented foods and waterborne microorganisms as well as article

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Wells, Rebecca, and Martin Caraher. "UK print media coverage of the food bank phenomenon: from food welfare to food charity?" British Food Journal 116, no. 9 (2014): 1426–45. http://dx.doi.org/10.1108/bfj-03-2014-0123.

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Purpose – The purpose of this paper is to explore how British print media have reported the emergence of food banks in the UK. Design/methodology/approach – The research uses the news database Nexis and focuses on the period since the global financial crisis in 2007 in nine national UK print media titles. The search criteria included mention of the term food bank at least three times in the newspaper article and a UK focus. This resulted in 190 usable articles from the newspapers. Findings – There were no UK-focused newspaper articles before 2008 and few until 2012 when the number increased dr

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SAKAMOTO, Keiko, and Noriko SUDO. "Analysis of Newspaper Articles about Food Stockpile." Japanese Journal of Health and Human Ecology 86, no. 6 (2020): 282–92. http://dx.doi.org/10.3861/kenko.86.6_282.

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Paseiro-Cerrato, Rafael, Lowri De Jager, and Timothy H. Begley. "Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods." Food Additives & Contaminants: Part A 38, no. 3 (2021): 464–75. http://dx.doi.org/10.1080/19440049.2020.1871082.

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8

Seshan, Vidya, Blessy Prabha Valsaraj, Divya Raghavan, et al. "Whom to Blame for Brain Health and Appetite Slump in Toddlers? A Narrative Review." International Journal of Nutrition, Pharmacology, Neurological Diseases 12, no. 4 (2022): 242–46. http://dx.doi.org/10.4103/ijnpnd.ijnpnd_66_22.

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Food preference in children depends on the interplay between genetic and environmental factors. Exposure to flavors during prenatal and postnatal period through amniotic fluid, breast milk, and weaning foods have been identified as possible influences on food preference and acceptance in children. Therefore, maternal nutrition has a strong influence on the child’s food preference early in life. Aim: The authors carried out a narrative review to understand the contribution of maternal nutrition on the food preferences in children in later life. Methods: The authors retrieved the articles from S

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Onyeaka, Helen, Christian Anumudu, Chioke Okolo, Amarachukwu Anyogu, Olumide Odeyemi, and Anthony Bassey. "A review of the top 100 most cited papers on food safety." Quality Assurance and Safety of Crops & Foods 14, no. 4 (2022): 91–104. http://dx.doi.org/10.15586/qas.v14i4.1124.

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With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and compare existing publications quantitatively. The present study aimed to identify and analyze the characteristics of the 100 top-cited studies on food safety. Food safety articles published in the Web of Science Core Collection database between 1950 and 2020 were collected, and bibliometric parameters were assessed. Data analysis was performed using VOSviewer software to visualize linkages and estab-lish relationships between articles, keywo

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Ljusic, Nikola, Asle Fagerstrøm, Sanchit Pawar, and Erik Arntzen. "Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review." Behavioral Sciences 12, no. 10 (2022): 363. http://dx.doi.org/10.3390/bs12100363.

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Front-of-package (FOP) food labels may impact healthy food-related behavior. However, such labels may be presented using new technology and they may impact behavior differently than physical labels. This systematic review investigated the effects of physical and digitalized labels on healthy food-related behavior. This review used four search engines to collect articles that investigated the effects of food labels on the purchase, consumption, hypothetical choice, and self-reports of healthy foods. General findings, types of labels, or whether the articles used physical versus digitalized stat

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Ronto, Rimante, Carla Vanessa Alves Lopes, Diana Bogueva, et al. "Exploring Australian News Media Portrayals of Sustainable and Plant-Based Diets." Nutrients 16, no. 7 (2024): 996. http://dx.doi.org/10.3390/nu16070996.

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(1) Background: Dietary behaviour transformation is imperative for the attainment of more sustainable food systems, including an increased intake of plant-based foods and lower consumption of red meat and highly processed foods. The influence of news media coverage on public opinion regarding dietary behaviours is significant. Therefore, this study aimed to explore how sustainable/plant-based diets have been portrayed in Australian news media. (2) Methods: The Factiva global news database was used to search news articles published in Australia between 2018 and 2020. Relevant news articles were

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Trott, Naomi, and Monica E. Mulrennan. "“Part of Who We Are…”: A Review of the Literature Addressing the Sociocultural Role of Traditional Foods in Food Security for Indigenous People in Northern Canada." Societies 14, no. 3 (2024): 34. http://dx.doi.org/10.3390/soc14030034.

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Indigenous people in northern Canada have relied on sustained and safe access to traditional foods for millennia. Today, however, they experience higher rates of food insecurity than non-Indigenous people or Indigenous people living in urban settings. Changing socioeconomic and environmental conditions in the Canadian north have altered traditional food acquisition and consumption patterns, with implications for health and wellbeing, and cultural continuity. To assess the breadth and depth of scholarship on the sociocultural role of traditional foods in northern Indigenous food security, we co

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Sacks, Gary, Devorah Riesenberg, Melissa Mialon, Sarah Dean, and Adrian J. Cameron. "The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018." PLOS ONE 15, no. 12 (2020): e0243144. http://dx.doi.org/10.1371/journal.pone.0243144.

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Introduction There is emerging evidence that food industry involvement in nutrition research may bias research findings and/or research agendas. However, the extent of food industry involvement in nutrition research has not been systematically explored. This study aimed to identify the extent of food industry involvement in peer-reviewed articles from a sample of leading nutrition-related journals, and to examine the extent to which findings from research involving the food industry support industry interests. Methods All original research articles published in 2018 in the top 10 most-cited nu

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Siddh, Man Mohan, Gunjan Soni, and Rakesh Jain. "Perishable food supply chain quality (PFSCQ)." Journal of Advances in Management Research 12, no. 3 (2015): 292–313. http://dx.doi.org/10.1108/jamr-01-2015-0002.

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Purpose – The purpose of this paper is to provide a literature review of the perishable food supply chain quality (PFSCQ). It includes all the products/process from the farm to folk of perishable food (milk, meat, vegetable, grains and butter). Design/methodology/approach – The methodology of a structured literature review involves selection of a representative sample of articles followed by classification of articles on the basis of research methodology and content of PFSCQ in the paper. Findings – Research toward PFSCQ has risen in last five years. Fewer articles are addressing issues of dev

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Swamilaksita, PD, YF Baliwati, D. Martianto, and D. Briawan. "Optimizing Food Resources: Empowering Households Through Effective Food Management for Enhanced Food Security." IOP Conference Series: Earth and Environmental Science 1359, no. 1 (2024): 012131. http://dx.doi.org/10.1088/1755-1315/1359/1/012131.

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Abstract The issue of food waste is being widely discussed in national and international forums and its relationship to healthy diets and environmental impacts with implications for food security and hunger. Data shows that the average household consumer throws away nearly 1 kg/day. Reducing food waste has significant direct economic and nutritional impacts at the household level. Food management behaviors that need to be improved to reduce FW include making nutrition plans, making grocery lists, proper storage, proper processing, and optimal food consumption (zero waste). This research explor

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Khuje, Sanjeev, and Archana Singh. "A Conceptual Study of Viruddhahar (food incompatibilities) with special reference to Current Food Articles & Dietary Habits." International Research Journal of Ayurveda & Yoga 05, no. 03 (2022): 137–41. http://dx.doi.org/10.47223/irjay.2022.5320.

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Viruddhahar i.e. Incompatible or antagonistic food is one of the important concepts of Ayurvedik science and it is believed that consumption of incompatible foods (foods holding opposite properties) may lead various pathological manifestations. Variety of food incompatibilities are mentioned in Ayurvedic literature, which are not in practice now a days. But there are various new food incompatibilities, which are practiced currently in day-to-day life and produces harmful effects such as deterioration of immune system, cellular metabolism, growth hormone etc. Understanding of these food incompa

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Gaikwad, Dr. Ganpat G. "A Comparative Study of Households Expenditure on Food and Non-Food Articles in Chandgad Taluka." International Journal of Advance and Applied Research 5, no. 44 (2024): 23–27. https://doi.org/10.5281/zenodo.14685564.

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<strong>Abstract:</strong>                   The Comparative study of household expenditure on Food and Non –non-food articles in Chandgad Taluka is mainly based on the primary data and secondary data. The primary data was collected from the questionnaire method, observations method, and Interview method. The sample size was 480 households in Chandgad City belonging to different income groups. Out of these 480 households, 160 households from high-income groups i.e. households having white ration cards, 1

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Agsari, Aulia Dwi, and Any Guntarti. "Traditional literature review: investigation of rhodamine b on street foods and sauce products in Indonesia." Journal of Halal Science and Research 4, no. 1 (2023): 1–12. http://dx.doi.org/10.12928/jhsr.v4i1.6987.

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Food is one of the most important basic human needs for growth and development. Generally, the types of food cater to tastes and look attractive. To make it look attractive and have good taste is usually added with food additives. The food products with the most coloring added are street foods, red sauces, and rainbow cakes that children love. Rhodamine B is a prohibited coloring agent and is not present in food because, for a long time, it will cause liver damage, tumors, and cancer. Therefore, an article review was conducted to determine the levels and methods that can be used to analyze Rho

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Burylo, Yu. "Euro-integration legislation of Ukraine on the materials and articles, intended to come into con-tact with food in the context of food safety and food security." Uzhhorod National University Herald. Series: Law 2, no. 75 (2023): 44–49. http://dx.doi.org/10.24144/2307-3322.2022.75.2.7.

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In recent years, Ukraine has been working hard to bring its food legislation in correspondence with the relevant EU law. The most recent development in this area of legislation has been the adoption of the law governing the production, distribution and use of materials and articles, intended for contact with foodstuffs. The article deals with the novel requirements of this law regarding materials and articles intended for contact with foodstuffs from the perspective of ensuring the food safety as well as ensuring food security. At the same time, an attempt is made to establish the correl

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Murnaghan, David. "Food for thought." Physics World 34, no. 11 (2021): 28iv. http://dx.doi.org/10.1088/2058-7058/34/11/35.

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Lames H. ALManseeqanaa and Raed H. Ogaili. "Foodborne Diseases (Article Review)." Academic International Journal of Medical Sciences 1, no. 2 (2023): 7–10. https://doi.org/10.59675/m122.

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Foodborne disease has been one of the most common diseases which actually take place due to the upshot of consuming poisoned or contaminated food. After severe examination and observation, it has been found that the foods become contaminated with pathogenic bacteria, viruses or even different types of parasites. Taking into consideration this topic, several researchers in the world has stated their result after severe observation and examination of food-borne disease. The main aim of this article is to lay information regarding the disease, its causes, and its prevention in accordance to sever

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Kashyap, Prakriti, and Sanjay Kumar. "Storage of Frozen Food Articles: Problems and Solutions." Cryobiology 103 (December 2021): 206. http://dx.doi.org/10.1016/j.cryobiol.2021.11.163.

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Stefanowski, Marcin, Renata Czech, Magdalena Zabochnicka-Świątek, Piotr Czech, and Katarzyna Turoń. "Road transport of liquid food articles in tanks." AUTOBUSY – Technika, Eksploatacja, Systemy Transportowe 19, no. 12 (2018): 982–88. http://dx.doi.org/10.24136/atest.2018.536.

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In recent years, dynamic development of transport companies can be observed. Poland is a country that stands out against the background of a multitude of companies dealing in heavy road transport. The aim of the article is to analyse key elements in the context of the delivery of liquid products. The basic elements of the transport system have been described and explained. The article provides the reader with the basic knowledge of transporting liquid food articles, including information on legal and quality standards regulating the transport safety of this type of transport.

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Santos, L. S., G. S. Cordeiro, G. S. Perez, et al. "Influence of mother nutrition during pregnancy and/or lactation on offspring food preference in experimental models." Brazilian Journal of Biology 79, no. 2 (2019): 220–32. http://dx.doi.org/10.1590/1519-6984.179134.

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Abstract Introduction Understanding associations between food preferences and maternal nutrition during pregnancy and lactation could inform efforts to understanding the obesity mechanisms and provide insight to prevent it. Objective: To identify studies that investigated the effects of nutritional interventions during the pregnancy and lactation on the food preferences of offspring. Method: The review was conducted with search for articles in the databases: Scopus, Pubmed, Medline, LILACS, Scielo and Science Direct. Exclusion criteria were used: reviews, human studies, studies with drugs or o

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Rosales Chavez, Jose B., Lucia M. Garcia, Megan Jehn, Mark A. Pereira, and Meg Bruening. "Relationship between different levels of the Mexican food environment and dietary intake: a qualitative systematic review." Public Health Nutrition 23, no. 11 (2020): 1877–88. http://dx.doi.org/10.1017/s1368980019004294.

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AbstractObjective:To investigate the possible associations between the food environment and dietary intake in the Mexican population.Design:Four databases (PubMed, PsychInfo, Web of Science and SCIelo) were used to retrieve relevant articles using an open timeframe. Articles were reviewed if they contained a systematic measure (i.e. food checklist) of the food environment (e.g. food availability) and dietary intake.Setting:Urban and rural communities in Mexico.Participants:Population-based studies of Mexican communities.Results:Twenty studies that assessed at least one food environment level,

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Sofia, Irnanda Ummi, Ika Dyah Kumalasari, and Noridah Binti Osman. "Potential of Active Compounds in Mangroves as Food Preservatives: a Literature Review." Sainteks 19, no. 1 (2022): 89. http://dx.doi.org/10.30595/sainteks.v19i1.13453.

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Mangroves have an essential role in food and nutrition for the public and coastal communities. This study aimed to obtain a general description of the types of mangrove plants, their content of bioactive compounds, extraction methods, and the potential for development and processing as alternative food sources. This study was a literature review that collected articles from Google Scholar, Semantic Scholar, ScienceDirect, and Hindawi based on relevant articles. The types of mangrove plants whose fruit can be developed as food include Avicennia marina, A. alba, A. lanata, Bruguiera gymnorhiza,

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Reche-Olmedo, Laura, Laura Torres-Collado, Laura María Compañ-Gabucio, and Manuela Garcia-de-la-Hera. "The Role of Occupational Therapy in Managing Food Selectivity of Children with Autism Spectrum Disorder: A Scoping Review." Children 8, no. 11 (2021): 1024. http://dx.doi.org/10.3390/children8111024.

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Food selectivity is common in children with autism spectrum disorder (ASD). It can be defined as the unwillingness to eat common or new foods, resulting in a lack of variety in the diet or limited food consumption for multiple reasons, such as inflexibility or sensory alterations. We conducted a peer scoping review to describe the interventions that are carried out from occupational therapy (OT) in children with ASD with food selectivity. Two authors independently searched the databases PubMed, Scopus, Web of Science, and EMBASE, as well as the OT journals indexed in Journal Citation Reports.

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Wyse, Rebecca, Jacklyn Kay Jackson, Tessa Delaney, et al. "The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis." Nutrients 13, no. 7 (2021): 2255. http://dx.doi.org/10.3390/nu13072255.

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Digital food environments are now commonplace across many food service and retail settings, influencing how the population orders and accesses foods. As such, digital food environments represent a novel platform to deliver strategies to improve public health nutrition. The purpose of this review was to explore the impact of dietary interventions embedded within online food ordering systems, on user selection and purchase of healthier foods and beverages. A systematic search of eight electronic databases and grey literature sources was conducted up to October 2020. Eligible studies were randomi

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Bahnfleth, Charlotte, Natasha Cole, Brittany Kingshipp, Sara Scinto-Madonich, Gisela Butera, and Joanne Spahn. "School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in Middle and Junior High School Students: A Rapid Review." Current Developments in Nutrition 6, Supplement_1 (2022): 819. http://dx.doi.org/10.1093/cdn/nzac065.003.

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Abstract Objectives To conduct a rapid review addressing the question: What is the effect of school-based strategies that aim to improve acceptance of healthier foods and dietary patterns in children and adolescents on dietary intake and dietary intake-related behaviors? Results are presented for middle and junior high school (MS) only. Methods We conducted a literature search (2000–2020) and dual-screened the results using pre-defined inclusion criteria. We extracted data, assessed risk of bias, qualitatively synthesized evidence to develop conclusion statements, and graded the strength of ev

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Patel, Chloe, Lukasz Walasek, Eleni Karasouli, and Caroline Meyer. "Content and Validity of Claims Made about Food Parenting Practices in United Kingdom Online News Articles." International Journal of Environmental Research and Public Health 19, no. 9 (2022): 5053. http://dx.doi.org/10.3390/ijerph19095053.

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The objective of this study was to qualitatively summarise the content of online news articles pertaining to food parenting practices and determine whether this content is substantiated by the scientific literature. News article data were identified and collected from United Kingdom online news published during 2010–2017 period using the News on the Web corpus. A coding framework was used to categorise the content of news articles to identify information related to food parenting practices. Then, claims made about food parenting practices were extracted from relevant news articles. Each claim

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Anam, Muhammad Syariful. "Analisis bibliometrik perkembangan penelitian halal food." Journal of Halal Industry Studies 1, no. 1 (2022): 21–31. http://dx.doi.org/10.53088/jhis.v1i1.195.

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This study aims to determine the development of research on halal foods from 2004 to 2021. This study uses data from the Scopus database taken with Publish or Perish (PoP) software. After the data was downloaded, it was checked and refined using the Mendeley software, and the final result was 193 articles that were ready to be analyzed. This study uses a literature review method with bibliometric analysis using VOSviewer software. The analysis results show that the trend of research on halal food has increased every year. Furthermore, Suhaiza Zailani is a prolific writer who often collaborates

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Kelly, Caleb, and Venu Gangur. "Sex Disparity in Food Allergy: Evidence from the PubMed Database." Journal of Allergy 2009 (July 2, 2009): 1–7. http://dx.doi.org/10.1155/2009/159845.

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Food allergies are potentially fatal immune-mediated disorders that are growing globally. The relationship between sex and food allergy remains incompletely understood. Here we tested the hypothesis that, should sex influence the clinical response to food allergens, this would be reflected by a sex disparity in published studies of food allergy. We performed a systematic search of the PubMed literature for IgE-mediated allergy to 11 allergenic foods of international regulatory importance. No date restriction was used and only articles in English were considered. Of the 4744 articles retrieved,

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Kim, Hee S., Evan C. Titgemeyer, Erica Curles, Livia M. Olsen, and Charles G. Aldrich. "Evaluation of Soybean Ingredients in Pet Foods Applications: Systematic Review." Animals 14, no. 1 (2023): 16. http://dx.doi.org/10.3390/ani14010016.

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Soybean use has been low in pet foods, even though they are an excellent source of protein, polyunsaturated fatty acids, and gut fermentable fibers. The purpose of this evaluation was to conduct a systematic review of the public literature to explore how soybeans have been researched for pet food applications since 2000 and to provide strengths, weaknesses, opportunities, and threats for soybeans in the pet food industry. The review covered a total of 44 articles related to soybean ingredients and their potential value in the pet food arena. The articles were categorized by their research cont

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Tang, Hong, Hope Hui Rising, Manoranjan Majji, and Robert D. Brown. "Long-Term Space Nutrition: A Scoping Review." Nutrients 14, no. 1 (2021): 194. http://dx.doi.org/10.3390/nu14010194.

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This scoping review aimed to identify current evidence and gaps in the field of long-term space nutrition. Specifically, the review targeted critical nutritional needs during long-term manned missions in outer space in addition to the essential components of a sustainable space nutrition system for meeting these needs. The search phrase “space food and the survival of astronauts in long-term missions” was used to collect the initial 5432 articles from seven Chinese and seven English databases. From these articles, two independent reviewers screened titles and abstracts to identify 218 articles

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Yanti, Dwi Syaputri, Sumardiyono Sumardiyono, and Kusnandar Kusnandar. "The relationship between household good security and incidence of stunting in toddlers during the new normal: A systematic review." Epidemiology and Society Health Review (ESHR) 5, no. 1 (2023): 51–59. http://dx.doi.org/10.26555/eshr.v5i1.7279.

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Background: Stunting is a growth disorder and malnutrition problem experienced by toddlers worldwide and affects the quality of human resources that have an essential role in developing a nation. Households experiencing food insecurity led to a lack of nutritional intake and stunting. This work aimed to analyze the relationship between household food security with the incidence of stunting in toddlers during the new normal era. Method: This was a systematic review design conducted by searching relevant articles from some databases: Google Scholar, PubMed, and Science Direct using the keywords

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Molin, Elvira, Michael Martin, and Anna Björklund. "Addressing Sustainability within Public Procurement of Food: A Systematic Literature Review." Sustainability 13, no. 23 (2021): 13395. http://dx.doi.org/10.3390/su132313395.

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Public procurement has been recognized as a tool to promote more sustainable production and consumption practices. As such, an increasing body of literature has become available in recent years focusing on the sustainable public procurement of food. This article reviews the literature on the sustainable public procurement of food with the aim to analyze how sustainability is framed. This is done by analyzing what aspects of sustainability are emphasized and what practices are identified as sustainable. A systematic literature review was conducted between the years 2000 and 2020, identifying 10

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Cole, Natasha, Charlotte Bahnfleth, Brittany Kingshipp, Sara Scinto-Madonich, Gisela Butera, and Joanne Spahn. "School-Based Strategies to Improve Acceptance of Healthier Foods and Dietary Patterns in Elementary School Students: A Rapid Review." Current Developments in Nutrition 6, Supplement_1 (2022): 827. http://dx.doi.org/10.1093/cdn/nzac065.011.

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Abstract Objectives To conduct a rapid review addressing the question: What is the effect of school-based strategies that aim to improve acceptance of healthier foods and dietary patterns in children and adolescents on dietary intake and dietary intake-related behaviors? Results are presented for elementary school children only. Methods We conducted a literature search (2000–2020) and dual-screened the results using pre-defined inclusion and exclusion criteria. We extracted data, assessed risk of bias, qualitatively synthesized the evidence to develop conclusion statements, and graded the stre

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Stojanovic, Lazar, Vera Katic, and Olivera Buncic. "Role of veterinarian in securing sanitary hygiene of food of animal origin." Veterinarski glasnik 59, no. 1-2 (2005): 5–14. http://dx.doi.org/10.2298/vetgl0502005s.

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The consumer demands that to be provided with a sufficient quantity of articles of animal origin that meet the requirements of sanitary hygiene and are available at acceptable prices. Food articles of animal origin that are safe for human consumption can be obtained only from healthy animals. Veterinarians are daily concerned with the health of animals and are taking measures to prevent the transmission of pathogenic microorganisms from animals to humans. The knowledge of epizootiology, microbiology, the sources and pathways of contamination of food articles of animal origin by microbiological

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Iwaok, Wayne. "Diversity of Food Science Education Articles Highlights Summer Issue." Journal of Food Science Education 4, no. 3 (2006): 1. http://dx.doi.org/10.1111/j.1541-4329.2005.tb00056.x.

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Chik, Z., D. E. Mohamad Haron, E. D. Ahmad, H. Taha, and A. M. Mustafa. "Analysis of melamine migration from melamine food contact articles." Food Additives & Contaminants: Part A 28, no. 7 (2011): 967–73. http://dx.doi.org/10.1080/19440049.2011.576401.

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Dermelj, M., Z. Šlejkovec, A. R. Byrne, P. Stegnar, V. Stibilj, and M. Rossbach. "Iodine in different food articles and standard reference materials." Fresenius' Journal of Analytical Chemistry 338, no. 4 (1990): 559–61. http://dx.doi.org/10.1007/bf00322538.

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Lickly, T. D., K. M. Lehr, and G. C. Welsh. "Migration of styrene from polystyrene foam food-contact articles." Food and Chemical Toxicology 33, no. 6 (1995): 475–81. http://dx.doi.org/10.1016/0278-6915(95)00009-q.

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Machuga, Edward J., George H. Pauli, and Alan M. Rulis. "A threshold of regulation policy for food-contact articles." Food Control 3, no. 4 (1992): 180–82. http://dx.doi.org/10.1016/0956-7135(92)90128-w.

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'Azhima, M. Fauzan, Shannaz Mutiara Deniar, Tubagus Chaeru Nugraha, and Salahudin Salahudin. "SIX PILLARS OF GLOBAL FOOD SECURITY IN INDONESIA: A SYSTEMIC LITERATURE REVIEW." Sosiohumaniora 25, no. 3 (2023): 419–29. https://doi.org/10.24198/sosiohumaniora.v25i3.43549.

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Indonesia’s national food security is still in an unstable condition. Indonesia is currently a food-importing country. Therefore, the purpose of this study is to describe the six pillars of global food security in Indonesia. To achieve the objectives of this study, a systematic literature review method was used. The data used were 254 scientific articles sourced from the Scopus database. To review the articles, the Vosviewer application was used. The results of the study reveal that food availability, food access, food utilization, food stability, food agency, and food sustainability are the s

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Amalia, Risa Nur, Anita Rahmiwati, Nur Alam Fajar, and Novrika Sari. "Preferensi pangan fungsional dan implikasinya terhadap kesehatan masyarakat: Tinjauan sistematis." Jurnal SAGO Gizi dan Kesehatan 5, no. 2 (2024): 456. http://dx.doi.org/10.30867/gikes.v5i2.1654.

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Background: Currently, there is an increase in public awareness and interest in consuming functional foods as part of a healthy lifestyle. People tend to be more interested in food products that not only meet basic nutritional needs but also provide additional health benefits, such as disease prevention. Understanding the complex factors that influence functional food preferences in society is very necessary to develop efforts to improve public health.Objective: To determine the determinants of functional food consumption preferences in society and their implications for efforts to improve pub

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Swan, Elaine, and Rick Flowers. "Clearing Up the Table: Food Pedagogies and Environmental Education — Contributions, Challenges and Future Agendas." Australian Journal of Environmental Education 31, no. 1 (2015): 146–64. http://dx.doi.org/10.1017/aee.2015.27.

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AbstractIn our paper, we draw on recent scholarship on food pedagogies and pedagogy studies to explore themes in the collection of articles in this special issue. In particular, we show how the articles variously conceptualise formal and informal pedagogies, their curricula, aims, and potential effects in relation to food and sustainability. Drawing on debates in pedagogy studies, we investigate how the papers reflect on what makes a pedagogy pedagogical. We then turn to food studies literature to identify how the articles in this special issue construct food as a theoretical and empirical obj

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Pandey, Jayshree, O. P. Singh, N. Sujatha, Shweta Shukla, and Sakshi Negi. "Carcinogenic effects of plastic particulates in the air, water and food articles: A brief review article." Environment Conservation Journal 19, no. 1&2 (2018): 187–89. http://dx.doi.org/10.36953/ecj.2018.191227.

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Muñoz-Sánchez, Víctor-Manuel, and Antonio-Manuel Pérez-Flores. "The Connections between Ecological Values and Organic Food: Bibliometric Analysis and Systematic Review at the Start of the 21st Century." Sustainability 13, no. 7 (2021): 3616. http://dx.doi.org/10.3390/su13073616.

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This paper addresses the field of study relating to ecological values and the production, distribution, and consumption of organic food products, aiming to contribute to the consolidation of scientific knowledge in this area of study. This article refers to a bibliographic review in the Web of Science database. It also involves bibliometric analysis of the results of this bibliographic review using the NVivo program. The main results classify the number of articles published on the basis of the methodology used, the number of countries in the analysis units, the central themes of the study, an

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Vermeir, Iris. "How Visuals Affect Food Choice." Foods 9, no. 12 (2020): 1835. http://dx.doi.org/10.3390/foods9121835.

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Motta, Renata, and Eloísa Martín. "Food and social change: Culinary elites, contested technologies, food movements and embodied social change in food practices." Sociological Review 69, no. 3 (2021): 503–19. http://dx.doi.org/10.1177/00380261211009468.

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In this introduction, we have asked a very classical sociological question and brought together interdisciplinary efforts to critically approach it, focusing on a basic issue: food. We briefly reconstruct the main approaches to social change in sociological theory and then identify main themes with which food studies have contributed to this debate. If, to avoid normative and formal approaches, theories of change require contextualization in order to keep their explanatory value, this volume brings historical and geographical context to provide an analysis of social change through the lenses o

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