Relevant bibliographies by topics / Food Assurance

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food Assurance'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Food Assurance"

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Edmondson, P., and V. Porteus. "Food assurance scheme." Veterinary Record 176, no. 11 (2015): 289–90. http://dx.doi.org/10.1136/vr.h1345.

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Bwambok, David K., Noureen Siraj, Samantha Macchi, et al. "QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs." Sensors 20, no. 23 (2020): 6982. http://dx.doi.org/10.3390/s20236982.

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Quality checks, assessments, and the assurance of food products, raw materials, and food ingredients is critically important to ensure the safeguard of foods of high quality for safety and public health. Nevertheless, quality checks, assessments, and the assurance of food products along distribution and supply chains is impacted by various challenges. For instance, the development of portable, sensitive, low-cost, and robust instrumentation that is capable of real-time, accurate, and sensitive analysis, quality checks, assessments, and the assurance of food products in the field and/or in the
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Fajri, M. "Integrated food assurance system." IOP Conference Series: Earth and Environmental Science 443 (March 26, 2020): 012095. http://dx.doi.org/10.1088/1755-1315/443/1/012095.

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Hewson, Peter. "Providing assurance on food." Veterinary Record 173, no. 18 (2013): 457.2–457. http://dx.doi.org/10.1136/vr.f6666.

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Feldsine, Philip T., Linda A. Mui, Robin L. Forgey, et al. "Equivalence of Assurance® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study." Journal of AOAC INTERNATIONAL 83, no. 4 (2000): 871–87. http://dx.doi.org/10.1093/jaoac/83.4.871.

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Abstract Six foods representative of a wide variety of processed, dried powder processed, and raw food types were analyzed by the Assurance® Gold Salmonella Enzyme Immunoassay (EIA) and AOAC INTERNATIONAL culture method. Paired samples of each food type were simultaneously analyzed; one sample by the Assurance method and one by the AOAC culture method. The results for Assurance method were read visually and instrumentally with a microplate reader. A total of 24 laboratories representing federal government agencies and private industry, in the United States and Canada, participated in this coll
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Alli, Inteaz. "Food Quality Assurance: Process Control." Canadian Institute of Food Science and Technology Journal 23, no. 4-5 (1990): 156–59. http://dx.doi.org/10.1016/s0315-5463(90)70223-4.

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Clark, Lisa F., and Jill E. Hobbs. "Informational barriers, quality assurance and the scaling up of complementary food supply chains in Sub-Saharan Africa." Outlook on Agriculture 47, no. 1 (2018): 11–18. http://dx.doi.org/10.1177/0030727018760601.

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This article examines how effective quality assurance mechanisms can help address three challenges facing scaling-up efforts in supply chains for complementary foods in Sub-Saharan Africa (SSA): sourcing, market size and consumer trust. We use supply chain analysis to evaluate how stakeholder actions and relationships influence the dynamics of complementary food markets in SSA. We argue that effective signalling of credence attributes via credible quality assurance can contribute to the sustainability of local complementary food supply chains and once established, may contribute to the long-te
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Bayhozhaeva, B. U., and А. А. Abenova. "Quality assurance and food safety an important State task." BULLETIN of L.N. Gumilyov Eurasian National University. Technical Science and Technology Series 127, no. 2 (2019): 8–12. http://dx.doi.org/10.32523/2616-7263-2019-127-2-8-12.

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Chandrapala, Jayani, Christine Oliver, Sandra Kentish, and Muthupandian Ashokkumar. "Ultrasonics in food processing – Food quality assurance and food safety." Trends in Food Science & Technology 26, no. 2 (2012): 88–98. http://dx.doi.org/10.1016/j.tifs.2012.01.010.

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Feldsine, Philip T., Markus T. Jucker, Mandeep Kaur, et al. "Evaluation of the Assurance GDS® for Salmonella Method in Foods and Environmental Surfaces: Multilaboratory Collaborative Study." Journal of AOAC INTERNATIONAL 93, no. 1 (2010): 150–62. http://dx.doi.org/10.1093/jaoac/93.1.150.

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Abstract A multilaboratory collaborative study was conducted to compare the detection of Salmonella by the Assurance GDS® for Salmonella method and the Reference culture methods. Six foods, representing a variety of low microbial and high microbial load foods were analyzed. Seventeen laboratories in the United States and Canada participated in this study. No statistical differences (P < 0.05) were observed between the Assurance GDS for Salmonella and the Reference culture methods for any inoculation level of any food type or naturally contaminated food, except for pasta, for which the A
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Dissertations / Theses on the topic "Food Assurance"

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Pater, Susan, Dr Peder Cuneo, James English, et al. "Quality Assurance and Food Safety: Trainer's Reference." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/144704.

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73 pp.<br>Originally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Member Manual; Arizona Youth Livestock Quality Assurance Activity Guide.<br>This trainer's reference is for use in implementing the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the Good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.
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Pater, Susan, Dr Peder Cuneo, James English, et al. "Quality Assurance and Food Safety: Youth Manual." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/144705.

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32 pp.<br>Originally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Trainer's Reference; Arizona Youth Livestock Quality Assurance Activity Guide.<br>The youth manual is a reference manual for the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.
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Pater, Susan, Dr Peder Cuneo, James English, et al. "Quality Assurance and Food Safety: Activity Guide." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/144706.

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32 pp.<br>Originally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Trainer's Reference; Arizona Youth Livestock Quality Assurance Activity Guide.<br>The youth manual is a reference manual for the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.
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Scordino, Monica. "Food control: quality assurance and protection against adulteration techniques." Doctoral thesis, Università di Catania, 2012. http://hdl.handle.net/10761/1154.

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The quality assessment of agro-food typical of the member states is one of the primary objectives of economic policy and agriculture in the EU. The check on overall quality, according to the specifications and typical products, however, is subject to information gaps that are subject to continuous development of methods of analysis. This has resulted in multiple attempts at adulteration and counterfeiting, which allowed the use of poor quality products and / or different geographical origin and / or non-typical tree species, with consequences for consumers, local producers on "honest" on the p
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Smedley, Peter John. "Development of computer based aids to hazard analysis critical control point (HACCP)." Thesis, London South Bank University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245126.

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The Razard Analysis Critical Control Point (RACCP) system has been in existence as a method of quality assurance for over 30 years. During this time it has evolved considerably, along with the food industry in which it is applied. Rowever, only in the last few years has the system achieved widespread acceptance as one of the most effective methods of controlling foodborne hazards and its principles come to be included in national legislation. Whilst the greater implementation of RACCP has the recognised potential to bring great gains in terms of food safety assurance, the technical nature of i
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Manning, L. J. "Development of a quality assurance model for poultry meat production." Thesis, Coventry University, 2008. http://curve.coventry.ac.uk/open/items/bd90e402-5959-3143-b469-4581341759c5/1.

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The study has defined the position with regard to existing and evolving United Kingdom (UK) and European Union (EU) legislation, world trade agreements and institutions, global trade in chicken meat and market Quality Assurance (QA) standards in a series of peer-reviewed published papers and working papers. The development of global food supply chains can be a key driver in the harmonisation of international legislation, product and private assurance standards. Indeed compliance with legislation and retailer requirements has been a key market driver in the development of private assurance stan
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BOARATTI, MARIA de F. G. "Analise de perigos e pontos criticos de controle para alimentos irradiados no Brasil." reponame:Repositório Institucional do IPEN, 2004. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11224.

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Made available in DSpace on 2014-10-09T12:49:40Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:01:21Z (GMT). No. of bitstreams: 1 10192.pdf: 6833898 bytes, checksum: 366c211ea17c52eecbc22d5392203f97 (MD5)<br>Dissertacao (Mestrado)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
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McGrew, Don. "A review of sensory quality control and quality assurance for alcoholic beverages." Kansas State University, 2011. http://hdl.handle.net/2097/9160.

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Master of Science<br>Food Science<br>Delores H. Chambers<br>Tools are available, through various reference books, to develop a purposeful sensory quality program. Some companies already have a strong sensory program in place; others may require a cultural change to facilitate the implementation. This paper indicates some of the challenges to be overcome, covers some current quality control (QC) sensory practices and addresses advantages and disadvantages of expert tasters Some specific issues regarding sensory evaluations of alcohol beverages are discussed and critical factors in production a
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Sayajon, Glynda Fe Garela. "Application of Handheld Infrared Spectrometer for Screening Quality Traits in Tomato (Lycopersicon esculentum Mill.) Cultivars." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306941612.

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Edwards, David Stanley. "Role of farm factors in the development of longitudinally integrated food safety assurance systems for beef and lamb production." Thesis, Royal Veterinary College (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395038.

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Books on the topic "Food Assurance"

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Alli, Inteaz. Food Quality Assurance. Taylor and Francis, 2003.

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Smulders, Frans J. M., and John D. Collins, eds. Safety assurance during food processing. Wageningen Academic Publishers, 2004. http://dx.doi.org/10.3920/978-90-8686-522-2.

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V, Hagstad Harry, Spangler Elizabeth, and Hagstad Harry V, eds. Food safety & quality assurance: Foods of animal origin. Iowa State University Press, 1991.

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Alli, Inteaz. Food quality assurance: Principles and practices. CRC Press, 2004.

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United Hospitals of St. Paul. Department of Nutrition Services. Quality assurance: Documented quality assurance monitoring in your food service operation. 3rd ed. United Hospitals of St.Paul, 1985.

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Gould, Wilbur A. Total quality assurance for the food industries. 3rd ed. CTI Publications, 2001.

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Gould, Wilbur A. Total quality assurance for the food industries. CTI Publications, 1988.

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M, Smulders Frans J., and Collins John D, eds. Food safety assurance and veterinary public health. Wageningen Academic Publishers, 2002.

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Hendricks, Leyshon Anna, ed. Quality assurance in hospital nutrition services. Aspen Publishers, 1989.

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1942-, Fung Daniel Yee-Chak, and Matthews Richard F. 1929-, eds. Instrumental methods for quality assurance in foods. M. Dekker, 1991.

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Book chapters on the topic "Food Assurance"

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Malcata, F. Xavier. "Safety Assurance." In Food Process Engineering. CRC Press, 2020. http://dx.doi.org/10.1201/9780429329760-1.

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Marriott, Norman G. "Quality Assurance." In Food Science Text Series. Springer New York, 1999. http://dx.doi.org/10.1007/978-1-4612-1560-8_6.

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Loizou, Efstratios, Anastasios Michailidis, Stefanos Nastis, Dimitra Lazaridou, and Aikaterini Paltaki. "Qulity Assurance for Food." In Manuali – Scienze Tecnologiche. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.40.

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Quality became a very important issue in the markets especially in the food sector, as the competitiveness of business involved, depends largely on two factors, the price and the quality of the product. Nowadays quality is the primary factor for every firm that want to succeed in the market and flourish in the long run, an issue realized by all firms worldwide. In line with market requirements and specifically consumers needs, companies, in the industrial, services and food sector, apply total quality management systems (ISO, HACCP). In this context, traceability is among the issues that intro
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Schoenfuss, Tonya C., and Janet H. Lillemo. "Food Safety and Quality Assurance." In Food Processing. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118846315.ch10.

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Marriott, Norman G., M. Wes Schilling, and Robert B. Gravani. "Quality Assurance for Sanitation." In Principles of Food Sanitation. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-67166-6_8.

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Whitman, W. E. "Quality Assurance and Control Operations." In Food Industries Manual. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_16.

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Ranken, M. D., R. C. Kill, and C. Baker. "Quality Assurance and Control Operations." In Food Industries Manual. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_18.

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Porsbo, Lone J., Tenna Jensen, and Birgit Nørrung. "Occurrence and control of viruses in food handling environments and in ready-to-eat foods." In ECVPH Food safety assurance. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-780-6_09.

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Hubbard, Merton R. "Vendor Quality Assurance." In Statistical Quality Control for the Food Industry. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0149-7_13.

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Hubbard, Merton R. "Vendor Quality Assurance." In Statistical Quality Control for the Food Industry. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-2677-7_13.

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Conference papers on the topic "Food Assurance"

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Kamran, Rukshanda, and Balan Sundarakani. "Combining Blockchain, IoT and AI for Food Safety Assurance: A Systemic Approach." In 2024 IEEE International Conference on Technology Management, Operations and Decisions (ICTMOD). IEEE, 2024. https://doi.org/10.1109/ictmod63116.2024.10878247.

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Khoualdi, Jihene, Nourhene Ellouze, Hella Kaffel Ben Ayed, and Jean-Philippe Kokora. "Blockchain-Driven SSI for Securing Privacy and Quality Assurance in Agri-Food Supply Chains." In 2025 International Wireless Communications and Mobile Computing (IWCMC). IEEE, 2025. https://doi.org/10.1109/iwcmc65282.2025.11059697.

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Shanmugapriya, E. Vinodhini, and A. Shirly Edward. "Terahertz Vs. Traditional Spectroscopy: A Meta-Review on Quality Assurance in the Food Industry and Agriculture." In 2024 4th International Conference on Mobile Networks and Wireless Communications (ICMNWC). IEEE, 2024. https://doi.org/10.1109/icmnwc63764.2024.10872352.

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Gimadeev, Aydar Damirovich, and Аnatolij Nikolaevich Makarov. "Population's life quality assurance: food security." In Proceedings of the International conference "Economy in the modern world" (ICEMW 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/icemw-18.2018.61.

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Sebestyen, G., D. Nicoara, M. Rusu, L. Buzdugan, M. Cerghizan, and G. Saplacan. "Supervisory control and quality assurance in food industry." In 2008 IEEE International Conference on Automation, Quality and Testing, Robotics. IEEE, 2008. http://dx.doi.org/10.1109/aqtr.2008.4588733.

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Ambrayil, Mammen Jacob, Prejith Prasanna Kumar, Sandhra Merin Sabu, Thomas P. George, and G. Gokulnath. "BLOCK-FQ: A blockchain based food quality assurance." In INTERNATIONAL CONFERENCE ON RECENT INNOVATIONS IN SCIENCE AND TECHNOLOGY (RIST 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0080923.

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Hassan, Ali, Muhammad Kashif Iqbal Khan, Summaia Fordos, Syed Ali Hassan, Samran Khalid, and Ali Hasan. "Food Safety and Quality Assurance in the Supply Chain of Pakistan." In Foods 2023. MDPI, 2023. http://dx.doi.org/10.3390/foods2023-15023.

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Хакимов, O., Ж. Хамидов, and З. Эрназарова. "ACCURACY CHARACTERISTICS OF QUALITY ASSURANCE AND CHEMICAL AND FOOD SAFETY." In Status and development trends of standardization and technical regulation in the world. Tashkent state technical university, 2022. http://dx.doi.org/10.51346/tstu-conf.22.1-77-0022.

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Bortsova, E., and L. Lavrova. "Technological quality assurance of culinary products in low-temperature cooking conditions." In INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0069418.

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Petinenko, Irina V., Natalia Redchikova, Natalia Veretennikova, and Stepan Levin. "The Social Responsibility of Business and Food Security Assurance in Russia." In II International Scientific Symposium on Lifelong Wellbeing in the World. Cognitive-crcs, 2016. http://dx.doi.org/10.15405/epsbs.2016.02.38.

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Reports on the topic "Food Assurance"

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Phillips, Melissa M. Food Nutrition and Safety Measurements Quality Assurance Program:. National Institute of Standards and Technology, 2023. http://dx.doi.org/10.6028/nist.ir.8492.

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Phillips, Melissa. Food Nutrition and Safety Measurements Quality Assurance Program:. National Institute of Standards and Technology, 2023. http://dx.doi.org/10.6028/nist.ir.8447.

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Phillips, Melissa M. Food Nutrition and Safety Measurements Quality Assurance Program:. National Institute of Standards and Technology, 2023. http://dx.doi.org/10.6028/nist.ir.8447r1.

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Limited, ICF Consulting Services. Evaluation of Food Standards pilot. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ngz479.

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This report presents the findings from the evaluation of the pilot programme that the Food Standards Agency (FSA) has completed to test a proposed Food Standards Delivery Model (FSDM) as part of the Achieving Business Compliance (ABC) programme. The proposed model aims to support local authorities (LAs) in England, Northern Ireland, and Wales in targeting resources more effectively, and provide better assurance and more flexibility to LAs. The pilot programme was carried out with seven LAs in England and Northern Ireland. The pilot started in January 2021 and finished in March 2022.
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Phillips, Melissa M. Food Nutrition and Safety Measurements Quality Assurance Program: Exercise 3 Final Report. National Institute of Standards and Technology, 2024. https://doi.org/10.6028/nist.ir.8553.

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Phillips, Melissa M. Food Nutrition and Safety Measurements Quality Assurance Program: Exercise 3 Final Report. National Institute of Standards and Technology, 2025. https://doi.org/10.6028/nist.ir.8553-upd1.

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Zhuawu, Collin. Food Security During Times of Crisis: Lessons from the COVID-19 Pandemic. Commonwealth Secretariat, 2021. https://doi.org/10.14217/comsec.326.

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This issue of Trade Hot Topics examines the broader threat posed by the COVID-19 pandemic to the food security of developing countries, including most Commonwealth small states, LDCs and SSA countries. It argues that the pandemic provides strong evidence in support of finding a permanent solution at the WTO to public stockholding (PSH) for food security to provide assurance on enough food supplies in future crises.
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Lewis, Erin, Victoria Cohen, Charlotte Evans, and Iulia Gherman. Salmonella risk profile of UK-produced hen shell eggs. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.rpp424.

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A previous risk assessment (Opens in a new window) from the Advisory Committee on the Microbiological Safety of Food (ACMSF) in 2016 concluded that due to the significant reduction in the risk from Salmonella in UK-produced hen shell eggs produced under a recognised farm assurance scheme (Lion Code or equivalent), the risk to consumers from eggs produced under these schemes was ‘very low’. This risk assessment led the FSA and FSS to update their consumer advice on the consumption of eggs in 2017, stating that vulnerable groups could consume raw or runny eggs produced within an assurance scheme
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McPhedran, R., K. Patel, B. Toombs, et al. Food allergen communication in businesses feasibility trial. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.tpf160.

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Background: Clear allergen communication in food business operators (FBOs) has been shown to have a positive impact on customers’ perceptions of businesses (Barnett et al., 2013). However, the precise size and nature of this effect is not known: there is a paucity of quantitative evidence in this area, particularly in the form of randomised controlled trials (RCTs). The Food Standards Agency (FSA), in collaboration with Kantar’s Behavioural Practice, conducted a feasibility trial to investigate whether a randomised cluster trial – involving the proactive communication of allergen information a
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Walker, Michael, Gill Holcombe, Clare Mills, Chiara Nitride, and Adrian Rogers. Development of Reference Materials for food allergen analysis. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.hwt621.

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Food hypersensitivity is an increasing problem for many stakeholders with much effort focused on assessment and management of the risks including risk assessment toolkits (for example, the Allergen Bureau (Opens in a new window) Voluntary Incidental Trace Allergen Labelling VITAL®, the iFAAM consortium (Opens in a new window) and the ILSI-Europe Allergen Quantitative Risk Assessment guidance (Opens in a new window)). These toolkits describe the use of action levels and reference doses to assess the risks. A combination of the estimated eliciting dose of allergenic food, (in milligrams as prote
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