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Dissertations / Theses on the topic 'Food Assurance'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Pater, Susan, Dr Peder Cuneo, James English, et al. "Quality Assurance and Food Safety: Trainer's Reference." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/144704.

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73 pp.<br>Originally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Member Manual; Arizona Youth Livestock Quality Assurance Activity Guide.<br>This trainer's reference is for use in implementing the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the Good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.

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2

Pater, Susan, Dr Peder Cuneo, James English, et al. "Quality Assurance and Food Safety: Youth Manual." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/144705.

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32 pp.<br>Originally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Trainer's Reference; Arizona Youth Livestock Quality Assurance Activity Guide.<br>The youth manual is a reference manual for the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.

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3

Pater, Susan, Dr Peder Cuneo, James English, et al. "Quality Assurance and Food Safety: Activity Guide." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/144706.

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32 pp.<br>Originally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Trainer's Reference; Arizona Youth Livestock Quality Assurance Activity Guide.<br>The youth manual is a reference manual for the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.

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4

Scordino, Monica. "Food control: quality assurance and protection against adulteration techniques." Doctoral thesis, Università di Catania, 2012. http://hdl.handle.net/10761/1154.

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The quality assessment of agro-food typical of the member states is one of the primary objectives of economic policy and agriculture in the EU. The check on overall quality, according to the specifications and typical products, however, is subject to information gaps that are subject to continuous development of methods of analysis. This has resulted in multiple attempts at adulteration and counterfeiting, which allowed the use of poor quality products and / or different geographical origin and / or non-typical tree species, with consequences for consumers, local producers on "honest" on the p

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5

Smedley, Peter John. "Development of computer based aids to hazard analysis critical control point (HACCP)." Thesis, London South Bank University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245126.

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The Razard Analysis Critical Control Point (RACCP) system has been in existence as a method of quality assurance for over 30 years. During this time it has evolved considerably, along with the food industry in which it is applied. Rowever, only in the last few years has the system achieved widespread acceptance as one of the most effective methods of controlling foodborne hazards and its principles come to be included in national legislation. Whilst the greater implementation of RACCP has the recognised potential to bring great gains in terms of food safety assurance, the technical nature of i

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6

Manning, L. J. "Development of a quality assurance model for poultry meat production." Thesis, Coventry University, 2008. http://curve.coventry.ac.uk/open/items/bd90e402-5959-3143-b469-4581341759c5/1.

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The study has defined the position with regard to existing and evolving United Kingdom (UK) and European Union (EU) legislation, world trade agreements and institutions, global trade in chicken meat and market Quality Assurance (QA) standards in a series of peer-reviewed published papers and working papers. The development of global food supply chains can be a key driver in the harmonisation of international legislation, product and private assurance standards. Indeed compliance with legislation and retailer requirements has been a key market driver in the development of private assurance stan

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7

BOARATTI, MARIA de F. G. "Analise de perigos e pontos criticos de controle para alimentos irradiados no Brasil." reponame:Repositório Institucional do IPEN, 2004. http://repositorio.ipen.br:8080/xmlui/handle/123456789/11224.

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Made available in DSpace on 2014-10-09T12:49:40Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:01:21Z (GMT). No. of bitstreams: 1 10192.pdf: 6833898 bytes, checksum: 366c211ea17c52eecbc22d5392203f97 (MD5)<br>Dissertacao (Mestrado)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

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8

McGrew, Don. "A review of sensory quality control and quality assurance for alcoholic beverages." Kansas State University, 2011. http://hdl.handle.net/2097/9160.

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Master of Science<br>Food Science<br>Delores H. Chambers<br>Tools are available, through various reference books, to develop a purposeful sensory quality program. Some companies already have a strong sensory program in place; others may require a cultural change to facilitate the implementation. This paper indicates some of the challenges to be overcome, covers some current quality control (QC) sensory practices and addresses advantages and disadvantages of expert tasters Some specific issues regarding sensory evaluations of alcohol beverages are discussed and critical factors in production a

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9

Sayajon, Glynda Fe Garela. "Application of Handheld Infrared Spectrometer for Screening Quality Traits in Tomato (Lycopersicon esculentum Mill.) Cultivars." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306941612.

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10

Edwards, David Stanley. "Role of farm factors in the development of longitudinally integrated food safety assurance systems for beef and lamb production." Thesis, Royal Veterinary College (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.395038.

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11

Vance, David. "A quality assurance study of the National Survey of Lead in Children, and smoking-imitative non-food hand-oral behaviour and developmental GIT lead absorption changes /." [St. Lucia], 1999. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16561.pdf.

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12

Lazo, Galdos Angelo Enrique Benjamin [Verfasser], Achim [Akademischer Betreuer] Spiller, Xiaohua [Akademischer Betreuer] Yu, and Ludwig [Akademischer Betreuer] Theuvsen. "Effects of Country-of-Origin and Benchmarking on Credibility of Food Quality Assurance Schemes / Angelo Enrique Benjamin Lazo Galdos. Gutachter: Achim Spiller ; Xiaohua Yu ; Ludwig Theuvsen. Betreuer: Achim Spiller." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2013. http://d-nb.info/1044306262/34.

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13

Lazo, Galdos Angelo Enrique Benjamin Verfasser], Achim [Akademischer Betreuer] Spiller, Xiaohua [Akademischer Betreuer] Yu, and Ludwig [Akademischer Betreuer] [Theuvsen. "Effects of Country-of-Origin and Benchmarking on Credibility of Food Quality Assurance Schemes / Angelo Enrique Benjamin Lazo Galdos. Gutachter: Achim Spiller ; Xiaohua Yu ; Ludwig Theuvsen. Betreuer: Achim Spiller." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2013. http://nbn-resolving.de/urn:nbn:de:gbv:7-11858/00-1735-0000-0015-8E54-6-6.

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14

Lopes, Ellen Almeida. "Proposta e avaliação de uma sistemática para a implementação da norma ISO 22000: 2005 - sistemas de gestão da segurança de alimentos e exemplo prático de sua implementação." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-25052016-122936/.

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Foi desenvolvida uma proposta de sistemática para implementação de Sistema de Gestão da Segurança de Alimentos com base na Norma ISO 22000:2005 (NBR ISO 22000:2006). Esta sistemática está composta por: A) Mapeamento da documentação; B) Formulários para o Planejamento do sistema APPCC/ HACCP com base na norma ISO 22000, bem como Instrução para seu uso, incluindo tanto as etapas preliminares como os 7 Princípios estabelecidos pelo Codex Alimentarius; C) Documentos para a verificação dos sistemas: Checklist para auditoria de verificação, tanto de adequação como de implementação, e Mapeamento da c

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15

Cárdenas, Garro Karen Elizabeth. "Satisfacción y clima laboral en los trabajadores del área de Systems and Processes Assurance en una compañía de auditoría y consultoría en el Perú." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2017. https://hdl.handle.net/20.500.12672/7081.

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Determina cuál es la calidad de vida laboral de los trabajadores del área de Systems and Processes Assurance de una compañía de Auditoría y Consultoría en el año de auditoría 2015 (FY15). Identifica las condiciones de trabajo, la salud, la moral, la remuneración, la participación, la comunicación, la imagen de la empresa, la relación Jefe/Subordinado y la organización del trabajo en la calidad de vida laboral de los trabajadores en el área Systems and Processes Assurance en el FY15.<br>Trabajo de suficiencia profesional

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16

Domeneghetti, Pierre-Yves. "Ruptures de liquidité sur le marché obligataire euro et stratégies financières." Thesis, Bordeaux, 2014. http://www.theses.fr/2014BORD0364/document.

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La crise du marché obligataire européen en 2007 a marqué les limites du fonctionnementdu modèle de tenue de marché et de liquidité obligataire urbi et orbi. Un marchéobligataire caractérisé par le surendettement des émetteurs, l’institutionnalisation desinvestisseurs et une interconnexion généralisée, mène à de brutales dislocations en lieu etplace d’ajustements par fluctuation des prix. Les conséquences potentiellement létales decet état disruptif pour les agents économiques justifient de repenser les stratégiesrespectives de ses principaux acteurs : les banques et leur rôle de liquidité, les

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17

Schulze, Holger. "Quality Assurance Systems in the Agri-Food Chain." Doctoral thesis, 2008. http://hdl.handle.net/11858/00-1735-0000-0006-AEEC-3.

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18

He, Fei. "Development of capillary-driven microfludic biosensors for food safety and quality assurance." 2014. https://scholarworks.umass.edu/dissertations/AAI3615418.

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Rapid detection technologies with high sensitivity and selectivity for pathogenic bacteria are critical in food safety and quality assurance. Traditional laboratory benchtop techniques (i.e. culture and colony counting) are time consuming and require complex sample handling. Microfluidics-based Lab-on-a-Chip (LOC) systems offer a detection alternative where all detection steps are on one portable miniaturized device. The miniaturization of rapid foodborne pathogen detection at a low cost is especially ideal for resource-limited settings or for field-use. The goal of this study was to develop a

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19

Schulze, Holger [Verfasser]. "Quality assurance systems in the agri-food chain / vorgelegt von Holger Schulze." 2008. http://d-nb.info/990373355/34.

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20

Allin, Boyd. "Analysis of the industrial automation of a food processing quality assurance workcell." Thesis, 1998. http://hdl.handle.net/2429/7858.

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This thesis details a research project into the viability of increasing the level of automation employed in the canning of salmon. Specifically the post-filling quality control patching table has been studied. Data on this system was compiled from survey, interviews, and video tape of quality control personnel, and from a series of experiments done in an industry plant during a canning operation. The patching table workcell has been modelled and simulated using a computer simulation package. Several automation implementations are explored for their effectiveness and physical realizabilit

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21

Sibanyoni, July Johannes. "Food safety and quality assurance measures of the national school nutrition programme in Mpumalanga Provice, South Africa." Thesis, 2017. http://hdl.handle.net/10500/23301.

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Foodborne diseases are a major challenge to school feeding programmes because inadequate food safety knowledge and skills of staff can result in unsafe food handling practices and cross-contamination, thus causing foodborne disease outbreaks. The aim of this study was to investigate the food safety and quality assurance measures of the National School Nutrition Programme (NSNP) in Mpumalanga Province, South Africa. The research design was cross-sectional quantitative in nature. A total of 300 NSNP food service managers/coordinators and 440 food handlers were selected to participate in the stud

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22

Lazo, Angelo. "Effects of Country-of-Origin and Benchmarking on Credibility of Food Quality Assurance Schemes." Doctoral thesis, 2011. http://hdl.handle.net/11858/00-1735-0000-0015-8E54-6.

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Als Reaktion auf die Verbreitung von globalen privaten Lebensmittelstandards gehen einige Entwicklungsländer mit der Gründung eigener nationaler Food Standards einen Weg, um sich in wichtigen Exportländern zu positionieren. Allerdings wirken negative Herkunftsimages dem Aufbau von Glaubwürdigkeit und Anerkennung bei wichtigen internationalen Akteuren entgegen. Diese Studie untersucht die Wirkung von Herkunftsland-Effekten auf die wahrgenommene Glaubwürdigkeit der nationalen Lebensmittelstandards und beurteilt die Benchmarking-Strategien, wie sie von GLOBALG.A.P. und der Global Food Safety Init

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23

Sibanyoni, July Johannes. "Food safety and quality assurance measures of the National School Nutrition Programme in Mpumalanga Province, South Africa." Thesis, 2017. http://hdl.handle.net/10500/23238.

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Foodborne diseases are a major challenge to school feeding programmes because inadequate food safety knowledge and skills of staff can result in unsafe food handling practices and cross-contamination, thus causing foodborne disease outbreaks. The aim of this study was to investigate the food safety and quality assurance measures of the National School Nutrition Programme (NSNP) in Mpumalanga Province, South Africa. The research design was cross-sectional quantitative in nature. A total of 300 NSNP food service managers/coordinators and 440 food handlers were selected to participate in the stud

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24

Collins, Chris. "Development of Near Infrared Spectroscopy Methods to Assess Key Sultana Quality Parameters at the Processing Line." Thesis, 2006. https://vuir.vu.edu.au/30247/.

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The Australian Sultana industry uses a visual assessment to classify sultanas, based on overall colour and relative uniformity of colour within a representative sample of 100 berries. A technique that gives a more precise indication of fruit quality is required by the industry. A key requirement is the rapid assessment of fruit after processing, to enable the processor to more readily meet the requirements of the buyer. The intention is to also meet the increasing demand of consumers who are becoming increasingly discerning and regulators who require more detailed nutritional informatio

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25

Pekkirbizli, Tuba. "Qualitätssicherungssysteme im türkischen Agribusiness." Thesis, 2014. http://hdl.handle.net/11858/00-1735-0000-0023-996B-E.

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Die Lebensmittelsicherheit hat in der türkischen Agrar- und Ernährungswirtschaft in den letzten Jahren erheblich an Bedeutung gewonnen. Dies ist vor allem der Tatsache geschuldet, nach dem die Türkei im Jahr 2005 als Beitrittskandidat der Europäischen Union (EU) akkreditiert wurde, denn die EU ist mit Abstand der wichtigste Handelspartner der Türkei für Agrarprodukte. Die Türkei hat im Jahre 2012 einen Handelsüberschuss im Agrarsektor von 3,6 Mrd. allein Euro mit den EU-27 Ländern erwirtschaftet (Eurostat, 2013). Das Dissertationsprojekt befasst sich im Rahmen einer empirischen Untersuchung mi

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26

Αγγελή, Δήμητρα. "Οι αντιλήψεις των εργαζομένων για τα συστήματα διαχείρισης ποιότητας ISO 9001 και ασφάλειας τροφίμων ISO 22000". Thesis, 2013. http://hdl.handle.net/10889/7917.

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Η παρούσα εργασία ασχολείται με την καταμέτρηση και αποτύπωση της ποιότητας σε μία μεγάλη εταιρεία, την ΑΒ Βασιλόπουλος. Ως επί το πλείστον, η αποτύπωση της ποιότητας στις διάφορες εταιρίες πραγματοποιείται με τη χρήση ποικιλίας πιστοποιήσεων μέσω διαφόρων οργανισμών. Η συγκεκριμένη εργασία επιχειρεί να πραγματοποιήσει μια καταγραφή σχετικά με τα επίπεδα της υφιστάμενης ποιότητας βάσει της άποψης των εργαζομένων στην συγκεκριμένη εταιρεία. Παράλληλα, έγινε προσπάθεια να αποτυπωθούν οι σημαντικότεροι παράγοντες που, βάσει των απόψεων των εργαζομένων, επηρεάζουν την ποιότητα αυτή. Βάσει των

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