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Journal articles on the topic 'Food Assurance'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Edmondson, P., and V. Porteus. "Food assurance scheme." Veterinary Record 176, no. 11 (2015): 289–90. http://dx.doi.org/10.1136/vr.h1345.

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Bwambok, David K., Noureen Siraj, Samantha Macchi, et al. "QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs." Sensors 20, no. 23 (2020): 6982. http://dx.doi.org/10.3390/s20236982.

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Quality checks, assessments, and the assurance of food products, raw materials, and food ingredients is critically important to ensure the safeguard of foods of high quality for safety and public health. Nevertheless, quality checks, assessments, and the assurance of food products along distribution and supply chains is impacted by various challenges. For instance, the development of portable, sensitive, low-cost, and robust instrumentation that is capable of real-time, accurate, and sensitive analysis, quality checks, assessments, and the assurance of food products in the field and/or in the

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3

Fajri, M. "Integrated food assurance system." IOP Conference Series: Earth and Environmental Science 443 (March 26, 2020): 012095. http://dx.doi.org/10.1088/1755-1315/443/1/012095.

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4

Hewson, Peter. "Providing assurance on food." Veterinary Record 173, no. 18 (2013): 457.2–457. http://dx.doi.org/10.1136/vr.f6666.

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5

Feldsine, Philip T., Linda A. Mui, Robin L. Forgey, et al. "Equivalence of Assurance® Gold Enzyme Immunoassay for Visual or Instrumental Detection of Motile and Nonmotile Salmonella in All Foods to AOAC Culture Method: Collaborative Study." Journal of AOAC INTERNATIONAL 83, no. 4 (2000): 871–87. http://dx.doi.org/10.1093/jaoac/83.4.871.

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Abstract Six foods representative of a wide variety of processed, dried powder processed, and raw food types were analyzed by the Assurance® Gold Salmonella Enzyme Immunoassay (EIA) and AOAC INTERNATIONAL culture method. Paired samples of each food type were simultaneously analyzed; one sample by the Assurance method and one by the AOAC culture method. The results for Assurance method were read visually and instrumentally with a microplate reader. A total of 24 laboratories representing federal government agencies and private industry, in the United States and Canada, participated in this coll

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6

Alli, Inteaz. "Food Quality Assurance: Process Control." Canadian Institute of Food Science and Technology Journal 23, no. 4-5 (1990): 156–59. http://dx.doi.org/10.1016/s0315-5463(90)70223-4.

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7

Clark, Lisa F., and Jill E. Hobbs. "Informational barriers, quality assurance and the scaling up of complementary food supply chains in Sub-Saharan Africa." Outlook on Agriculture 47, no. 1 (2018): 11–18. http://dx.doi.org/10.1177/0030727018760601.

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This article examines how effective quality assurance mechanisms can help address three challenges facing scaling-up efforts in supply chains for complementary foods in Sub-Saharan Africa (SSA): sourcing, market size and consumer trust. We use supply chain analysis to evaluate how stakeholder actions and relationships influence the dynamics of complementary food markets in SSA. We argue that effective signalling of credence attributes via credible quality assurance can contribute to the sustainability of local complementary food supply chains and once established, may contribute to the long-te

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8

Bayhozhaeva, B. U., and А. А. Abenova. "Quality assurance and food safety an important State task." BULLETIN of L.N. Gumilyov Eurasian National University. Technical Science and Technology Series 127, no. 2 (2019): 8–12. http://dx.doi.org/10.32523/2616-7263-2019-127-2-8-12.

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9

Chandrapala, Jayani, Christine Oliver, Sandra Kentish, and Muthupandian Ashokkumar. "Ultrasonics in food processing – Food quality assurance and food safety." Trends in Food Science & Technology 26, no. 2 (2012): 88–98. http://dx.doi.org/10.1016/j.tifs.2012.01.010.

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10

Feldsine, Philip T., Markus T. Jucker, Mandeep Kaur, et al. "Evaluation of the Assurance GDS® for Salmonella Method in Foods and Environmental Surfaces: Multilaboratory Collaborative Study." Journal of AOAC INTERNATIONAL 93, no. 1 (2010): 150–62. http://dx.doi.org/10.1093/jaoac/93.1.150.

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Abstract A multilaboratory collaborative study was conducted to compare the detection of Salmonella by the Assurance GDS® for Salmonella method and the Reference culture methods. Six foods, representing a variety of low microbial and high microbial load foods were analyzed. Seventeen laboratories in the United States and Canada participated in this study. No statistical differences (P &lt; 0.05) were observed between the Assurance GDS for Salmonella and the Reference culture methods for any inoculation level of any food type or naturally contaminated food, except for pasta, for which the A

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11

McDougall, I. A. "Food Quality Assurance: Principles and Practices." International Journal of Dairy Technology 60, no. 4 (2007): 308. http://dx.doi.org/10.1111/j.1471-0307.2007.00341.x.

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12

Alli, Inteaz. "Fundamental Aspects of Food Quality Assurance." Canadian Institute of Food Science and Technology Journal 21, no. 1 (1988): 33–38. http://dx.doi.org/10.1016/s0315-5463(88)70706-3.

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13

Orriss, Gregory D. "Equivalence of food quality assurance systems." Food Control 10, no. 4-5 (1999): 255–60. http://dx.doi.org/10.1016/s0956-7135(99)00057-2.

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14

Davies, A. M. C., W. F. McClure, A. Grant, et al. "Quality assurance aspects of food analysis." Analytical Proceedings 25, no. 9 (1988): 295. http://dx.doi.org/10.1039/ap9882500295.

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15

Bai, Li, Chenglin Ma, Shunlong Gong, and Yinsheng Yang. "Food safety assurance systems in China." Food Control 18, no. 5 (2007): 480–84. http://dx.doi.org/10.1016/j.foodcont.2005.12.005.

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16

Neio Demirci, Marin, Jan Mei Soon, and Carol A. Wallace. "Positioning food safety in Halal assurance." Food Control 70 (December 2016): 257–70. http://dx.doi.org/10.1016/j.foodcont.2016.05.059.

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17

Wu, Wen, Airong Zhang, Rieks Dekker van Klinken, Peggy Schrobback, and Jane Marie Muller. "Consumer Trust in Food and the Food System: A Critical Review." Foods 10, no. 10 (2021): 2490. http://dx.doi.org/10.3390/foods10102490.

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Increased focus towards food safety and quality is reshaping food purchasing decisions around the world. Although some food attributes are visible, many of the attributes that consumers seek and are willing to pay a price premium for are not. Consequently, consumers rely on trusted cues and information to help them verify the food quality and credence attributes they seek. In this study, we synthesise the findings from previous research to generate a framework illustrating the key trust influencing factors that are beyond visual and brand-related cues. Our framework identifies that consumer tr

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18

JIANG, Wun-Ji, and Yir-Hueih LUH. "Does higher food safety assurance bring higher returns? Evidence from Taiwan." Agricultural Economics (Zemědělská ekonomika) 64, No. 11 (2018): 477–88. http://dx.doi.org/10.17221/154/2017-agricecon.

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With increasing concern of the food safety issue, consumer’s demand for certified food have induced the adoption of organic farming or traceability certification. There is, however, relatively limited research devoted to examining the determinants and economic outcomes of the two food safety assurance certifications. The major intents of this study are to analyse the determinants of the farm household’s adoption decisions of the organic and/or traceability certifications, and to investigate the economic consequences of different modes of adoption. It is found that while the log-odds of rice fa

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19

Ali, Muchtar. "Konsep Makanan Halal dalam Tinjauan Syariah dan Tanggung Jawab Produk Atas Produsen Industri Halal." AHKAM : Jurnal Ilmu Syariah 16, no. 2 (2016): 291–306. http://dx.doi.org/10.15408/ajis.v16i2.4459.

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The Concept of Halal Food in Sharia Perspective and Product Responsibility of Halal Industry. Sharia provisions regarding halal and haram food, beverages, and goods are integral parts of Islamic teachings. Halal and haram foods also have become a necessity related to the comfort and safety of the Muslims as the largest consumers in Indonesia. This need should be enforced by halal industry. Every manufacturer of halal foods should have an understanding and awareness to ensure their halal products by implementing a Halal Assurance System as the implementation of sharia concept of halal and haram

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20

Leiva, Molina, Redondo-Solano, Artavia, Rojas-Bogantes, and Granados-Chinchilla. "Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry." Animals 9, no. 11 (2019): 980. http://dx.doi.org/10.3390/ani9110980.

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Costa Rican animal feed production is continually growing, with approximately 1,238,243 metric tons produced in 2018. Production-wise, pet cat and dog food are in fifth place (about 41,635 metric tons per year) amongst animal feeds, and it supplies up to 90% of the national market. Pet food production has increased as a response to the increase in the population of dogs and cats in Costa Rica, where 50.5% of households own at least one dog and indicates more responsible ownership in terms of feeding pets. Part of the process of making dry pet food involves a thermal process called extrusion, w

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21

Wood, J. D., J. S. Holder, and D. C. J. Main. "Quality Assurance schemes." Meat Science 49 (January 1998): S191—S203. http://dx.doi.org/10.1016/s0309-1740(98)90048-1.

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22

Silvia, Br Nainggolan Chuzaimah Batubara. "Manajemen Kualitas Pangan Dalam Perspektif Jaminan Halal." Madani: Jurnal Ilmiah Multidisiplin 1, no. 6 (2023): 776–81. https://doi.org/10.5281/zenodo.8150664.

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<em>This research aims to analyze the quality management of food with a focus on halal assurance aspects. Halal assurance is crucial in the food industry to ensure compliance with halal principles throughout the supply chain, from production to consumption. In this research, the author explores how quality management systems are applied to ensure food products are safe, halal, and in accordance with established standards. The research method used in this study includes a qualitative approach. Qualitative research involves in-depth analysis of the practices of food quality management and halal

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23

SAULI, I., J. DANUSER, C. WENK, and K. D. C. STÄRK. "Evaluation of the Safety Assurance Level for Salmonella spp. throughout the Food Production Chain in Switzerland." Journal of Food Protection 66, no. 7 (2003): 1139–45. http://dx.doi.org/10.4315/0362-028x-66.7.1139.

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In Switzerland, the safeguarding of food is the responsibility of industry, organizations, and governmental authorities. The dispersion of the tasks and the diversity of implemented safety measures among involved stakeholders do not allow a general overview of the national safety assurance level provided. A comprehensive evaluation of the level of safety assurance provided for foodborne pathogens such as Salmonella spp. is therefore lacking, and the prevalence of Salmonella spp. at various points in the food production chain is not known. The objectives of this study were to (i) collect data o

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24

Jones, Peter, David Hillier, and Daphne Comfort. "Assurance of the leading UK food retailers' corporate social responsibility/sustainability reports." Corporate Governance 14, no. 1 (2014): 130–38. http://dx.doi.org/10.1108/cg-03-2011-0027.

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Purpose – The purpose of this paper is to offer an exploratory assessment of the employment of assurance in the Corporate Social Responsibility (CSR)/Sustainability reports published by the UK's top ten food retailers. Design/methodology/approach – The paper begins with an outline of the characteristics of assurance and the empirical information for the paper is drawn from the assurance material in the CSR/Sustainability reports posted on the internet by five of the selected retailers. Findings – The findings reveal considerable variation in the nature and the scope of the assurance processes

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25

SAULI, I., J. DANUSER, C. WENK, and K. D. C. STÄRK. "A Semiquantitative Approach for Evaluating Safety Assurance Levels for Salmonella spp. throughout a Food Production Chain." Journal of Food Protection 66, no. 7 (2003): 1146–53. http://dx.doi.org/10.4315/0362-028x-66.7.1146.

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Various safety assurance measures are implemented in Switzerland throughout the food production chain to prevent foods of animal origin from being contaminated with Salmonella. The data that are generated from the implementation of these measures are dispersed and heterogeneous. This hinders a general overview and makes a comprehensive national evaluation of the safety assurance level difficult. A semiquantitative method that considers the quality and relevance of the various safety assurance measures for Salmonella spp. was developed. The method uses the data generated from the implementation

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26

Ikomatussuniah, Ikomatussuniah, and Sariyah Sariyah. "KONSTRUKSI SOSIAL HAMBATAN IMPLEMENTASI PERAN SERTA MASYARAKAT DALAM PENYELENGGARAAN JAMINAN HALAL PANGAN LOKAL DAN PERLINDUNGAN KONSUMEN: PENELITIAN SOSIAL LEGAL TERHADAP INOVASI MAKANAN HALAL DI PROVINSI BANTEN." International Journal Mathla’ul Anwar of Halal Issues 3, no. 2 (2023): 39–50. http://dx.doi.org/10.30653/ijma.202332.86.

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The community's participation in the implementation of halal product assurance regulates in Articles 53, 54, and 55 of the JPH Law. However, its fact is under expectations. This paper aims to determine the obstacles in implementing the community's participation in local halal food assurance based on halal product assurance regulations in Banten province and the efforts made by the government to protect Muslim consumers. The study used socio-legal research methods with an abductive approach and qualitative data analysis, then data collection done by using in-depth interviews and related legal m

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27

Zhang, Qing Ying, and Jing Liu. "Fresh Food Quality Assurance System and Tracing Technology." Advanced Materials Research 791-793 (September 2013): 2201–4. http://dx.doi.org/10.4028/www.scientific.net/amr.791-793.2201.

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The relation between fresh food quality control and consumers health has been stated in this article; domestic cold-chain logistic management system and the construction of food information traceable system are analyzed. The application of RFID and food tracing in the fresh food quality assurance system are discussed, and a complete set of fresh food quality assurance system has been put forward.

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28

Sergeeva, A. S., N. L. Vostrikova, and M. Yu Medvedevskikh. "Development of food industry metrological assurance complex." Measurement Standards. Reference Materials 17, no. 1 (2021): 21–33. http://dx.doi.org/10.20915/2687-0886-2021-17-1-21-33.

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The paper considers the contribution of experts from the Laboratory of Metrology of Moisture Measurement and Reference Materials to the improvement of the food industry metrological assurance system. The information on the results of the development of forty types of reference materials (RM) for the composition of various nutrition, food staples and nutritional supplement in the period 2008-2020 is generalized. The development of each new RM type included preparation of the material, research for its stability and homogeneity, and determination of certified value with the appliance of State pr

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29

Watanabe, Seiki. "Future of Food Assurance and Animal Production." TRENDS IN THE SCIENCES 7, no. 9 (2002): 84–87. http://dx.doi.org/10.5363/tits.7.9_84.

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30

Soderlund, Russell, Richard Williams, and Cathy Mulligan. "Effective adoption of agri‐food assurance systems." British Food Journal 110, no. 8 (2008): 745–61. http://dx.doi.org/10.1108/00070700810893296.

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31

Mortimore, S. E., and R. A. Smith. "Standardized HACCP training: assurance for food authorities." Food Control 9, no. 2-3 (1998): 141–45. http://dx.doi.org/10.1016/s0956-7135(97)00064-9.

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32

Gunasekaran, Sundaram. "Computer vision technology for food quality assurance." Trends in Food Science & Technology 7, no. 8 (1996): 245–56. http://dx.doi.org/10.1016/0924-2244(96)10028-5.

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33

Wallin, H. C. "Why do food analysts need quality assurance?" Accreditation and Quality Assurance 1, no. 4 (1996): 163–70. http://dx.doi.org/10.1007/s007690050055.

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34

Battaglia, R. "Quality assurance in a food analytical laboratory." Accreditation and Quality Assurance 1, no. 6 (1996): 256–61. http://dx.doi.org/10.1007/s007690050079.

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35

Wu, Xuli, Ye Ye, Dongsheng Hu, Zhigang Liu, and Jijuan Cao. "Food safety assurance systems in Hong Kong." Food Control 37 (March 2014): 141–45. http://dx.doi.org/10.1016/j.foodcont.2013.09.025.

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36

Green, A. "Applying quality assurance principles to food control." Food Control 4, no. 1 (1993): 2–6. http://dx.doi.org/10.1016/0956-7135(93)90119-9.

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37

S., Sarkar. "Emergence Of A Quality Assurance Program For Probiotic Supplemented Foods." International Journal of Food Science, Nutrition and Dietetics 2, no. 6 (2013): 56–60. https://doi.org/10.19070/2326-3350-1300011.

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In recent year consumer’s inclination towards natural and health-promoting foods have led to projection of probiotics as a new ingredient in functional food market. In absence of any worldwide regulation, probiotic containing foods available in the market are often of poor quality and did not meet the desired level of viable microorganisms, required for exhibiting health benefits. Presently, no globally accepted regulations for probiotic containing foods have been established, resulting in discrepancies in views, perception and quality of foods. In the present article

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38

Feldsine, Philip T., Andrew H. Lienau, Robin L. Forgey, et al. "Assurance Polyclonal Enzyme Immunoassay for Detection of Listeria monocytogenes and Related Listeria Species in Selected Foods: Collaborative Study." Journal of AOAC INTERNATIONAL 80, no. 4 (1997): 775–90. http://dx.doi.org/10.1093/jaoac/80.4.775.

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Abstract Six foods representing a variety of food products were analyzed by the Assurance Listeria polyclonal enzyme immunoassay (EIA) and by either the Bacteriological Analytical Manual or the U.S. Department of Agriculture culture method for detecting Listeria monocytogenes and related Listeria species. Samples of each food type, at each inoculation level, were analyzed simultaneously by both methods. A total of 19 laboratories representing federal government agencies and private industry in the United States and Canada participated. Food types were inoculated with Listeria species including

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39

Feldsine, Philip T., Andrew H. Lienau, Robin L. Forgey, et al. "Visual Immunoprecipitate Assay (VIP) for Listeria monocytogenes and Related Listeria Species Detection in Selected Foods: Collaborative Study." Journal of AOAC INTERNATIONAL 80, no. 4 (1997): 791–807. http://dx.doi.org/10.1093/jaoac/80.4.791.

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Abstract Six foods representing a variety of food products were analyzed by the Assurance Listeria polyclonal enzyme immunoassay (EIA) and by either the Bacteriological Analytical Manual or the U.S. Department of Agriculture culture method for detecting Listeria monocytogenes and related Listeria species. Samples of each food type, at each inoculation level, were analyzed simultaneously by both methods. A total of 19 laboratories representing federal government agencies and private industry in the United States and Canada participated. Food types were inoculated with Listeria species including

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40

Lau, An Nee, Mohd Hafiz Jamaludin, and Jan Mei Soon. "Quality assurance and halal control points for the food industry." Nutrition & Food Science 46, no. 4 (2016): 557–70. http://dx.doi.org/10.1108/nfs-03-2016-0026.

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Purpose The purpose of this paper is to determine the understanding of halal concept among food production workers and to develop a generic Halal Control Point (HCP) Plan for the manufacturing of processed foods. Design/methodology/approach A mixed-method (interviews, surveys and microbiological analyses) approach was used to analyze the hygiene and halal practices of four food processing plants in Penang, Malaysia. In total, 200 food production workers were surveyed (and quality assurance staff were interviewed) to determine their understanding of halal concepts and attitude towards halal foo

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41

Feldsine, Philip T., Shannon T. Green, Andrew H. Lienau, et al. "Evaluation of the Assurance GDS™ for E. coli O157:H7 Method and Assurance GDS for Shigatoxin Genes Method in Selected Foods: Collaborative Study." Journal of AOAC INTERNATIONAL 88, no. 5 (2005): 1334–48. http://dx.doi.org/10.1093/jaoac/88.5.1334.

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Abstract A multilaboratory collaborative study was conducted to compare the Assurance GDS™ for E. coli O157:H7 method and the reference culture methods for the detection of E. coli O157:H7 in orange juice, raw ground beef, and fresh lettuce. A separate companion assay, the Assurance GDS for Shigatoxin Genes method was also evaluated with the same test portions. Fifteen laboratories participated in the study. A Chi square analysis of each of the 3 food types at the high, low, and uninoculated control levels was performed. For all foods, the Assurance GDS for E. coli O157:H7 method and the Assur

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42

Vytvytska, Olha, and Olena Kovalоva. "Analytical assurance of food safety: a retrospective analysis." Ukrainian Journal of Applied Economics and Technology 7, no. 3 (2022): 101–6. http://dx.doi.org/10.36887/2415-8453-2022-3-14.

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The article assesses the state of food security based on the approval of the project Methodology for determining the main indicators of food security, developed by experts of the Institutional and Policy Reform for Smallholder Agriculture (IPRSA) Project and taking into account the Law of Ukraine "On State Support of Agriculture of Ukraine" No. 1877-IV dated June 24, 2004 (with changes). The assessment takes into account the possibility of meeting the nutritional needs of its population, the availability of food, considering the annual prices for certain types of food, the level of food losses

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43

Lestantyo, Daru, Adi Heru Husodo, Susi Iravati, and Zahroh Shaluhiyah. "Hospital Food Hygiene Assurance and the Role of Food Handlers’ Perception." Advanced Science Letters 23, no. 4 (2017): 3457–60. http://dx.doi.org/10.1166/asl.2017.9130.

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44

Roslan, Azreen, Siti Norida Wahab, Ariff Azly Muhamed, Veera Pandiyan Kaliani Sundram, Farha Ghapar, and Li Lian Chew. "Food Supply Chain Assurance: Malaysian Consumer Household Perspective." Malaysian Journal of Consumer and Family Economics 30, no. 1 (2023): 99–121. http://dx.doi.org/10.60016/majcafe.v30.05.

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Food supply chain assurance refers to the measures and processes that are put in place to ensure the safety, quality, and reliability of the food supply chain from farm to fork. Food supply chain assurance aims to minimize the risk of foodborne illnesses, ensure the integrity of the supply chain, and build trust between consumers and producers. Hence, this paper aims to provide empirical evidence on the effects of the dimensions of food security and their impacts on the food supply chain in the context of households in Malaysia. This research primarily focuses on individuals as the unit of ana

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45

Tan, Kim Hua, Mohd Helmi Ali, Zafir Mohd Makhbul, and Azman Ismail. "The impact of external integration on halal food integrity." Supply Chain Management: An International Journal 22, no. 2 (2017): 186–99. http://dx.doi.org/10.1108/scm-05-2016-0171.

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Purpose Much has been written about the importance of external integration for the integrity of food products. To achieve food integrity, all actors along the supply chain have to be fully integrated and comply with an assurance system or process. The more complex the supply chain operations are, the greater will be the need for integration. This research paper investigates the impact of external integration on compliance with halal standards, as an example of product integrity within the food industry. Design/methodology/approach A survey of 1,000 food manufacturers was conducted. Partial lea

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46

Feldsine, Philip, Mandeep Kaur, Khyati Shah, Amy Immerman, Markus Jucker, and Andrew Lienau. "AOAC Official MethodSM Matrix Extension Validation Study of Assurance GDSTM for the Detection of Salmonella in Selected Spices." Journal of AOAC INTERNATIONAL 98, no. 4 (2015): 930–38. http://dx.doi.org/10.5740/jaoacint.2009_03mod.

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Abstract Assurance GDSTM for Salmonella Tq has been validated according to the AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces for the detection of selected foods and environmental surfaces (Official Method of AnalysisSM 2009.03, Performance Tested MethodSM No. 050602). The method also completed AFNOR validation (following the ISO 16140 standard) compared to the reference method EN ISO 6579. For AFNOR, GDS was given a scope covering all human food, animal feed stuff, and environmental surfaces (Certificate No. TRA02/

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47

DZINGIRAYI, GARIKAYI, and LISE KORSTEN. "Assessment of Primary Production of Horticultural Safety Management Systems of Mushroom Farms in South Africa." Journal of Food Protection 79, no. 7 (2016): 1188–96. http://dx.doi.org/10.4315/0362-028x.jfp-15-356.

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ABSTRACT Growing global consumer concern over food safety in the fresh produce industry requires producers to implement necessary quality assurance systems. Varying effectiveness has been noted in how countries and food companies interpret and implement food safety standards. A diagnostic instrument (DI) for global fresh produce industries was developed to measure the compliancy of companies with implemented food safety standards. The DI is made up of indicators and descriptive grids for context factors and control and assurance activities to measure food safety output. The instrument can be u

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48

Cowie, W. P. "Quality assurance of seafood." Food Control 1, no. 2 (1990): 125. http://dx.doi.org/10.1016/0956-7135(90)90097-v.

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49

Azra, Mohamad N. "COVID-19 Risks to Malaysian Food Security Assurance." International Journal of Current Research and Review 12, no. 17 (2020): 01. http://dx.doi.org/10.31782/ijcrr.2020.12178.

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50

Dobrucka, Renata. "Metal nanoparticles in nanosensors for food quality assurance." Logforum 16, no. 2 (2020): 271–78. http://dx.doi.org/10.17270/j.log.2020.390.

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