Log in

Relevant bibliographies by topics / Food-borne / Books

To see the other types of publications on this topic, follow the link: Food-borne.

Books on the topic 'Food-borne'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food-borne.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Adley, Catherine C., ed. Food-Borne Pathogens. Humana Press, 2006. http://dx.doi.org/10.1385/1592599907.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Jaykus, Lee-Ann, Hua H. Wang, and Larry S. Schlesinger, eds. Food-Borne Microbes. ASM Press, 2009. http://dx.doi.org/10.1128/9781555815479.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Koopmans, Marion P. G., Dean O. Cliver, Albert Bosch, and Michael P. Doyle, eds. Food-Borne Viruses. ASM Press, 2008. http://dx.doi.org/10.1128/9781555815738.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Ireland. Food Safety Advisory Committee. Food borne Salmonellosis. Stationery Office, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

1949-, Balkin Karen, ed. Food-borne illnesses. Greenhaven Press, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Bjorklund, Ruth. Food borne illnesses. Marshall Cavendish Benchmark, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Gillard, Arthur. Food-borne diseases. Greenhaven Press, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Murrell, K. Darwin, and Bernard Fried, eds. Food-Borne Parasitic Zoonoses. Springer US, 2007. http://dx.doi.org/10.1007/978-0-387-71358-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Linda, Tollefson, ed. Microbial food borne pathogens. W.B. Saunders Co., 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Darwin, Murrell K., and Fried Bernard 1933-, eds. Food-borne parasitic zoonoses: Fish and plant-borne parasites. Springer, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Samson, Robert A. Introduction to food-borne fungi. 3rd ed. Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

A, Samson Robert, and Centraalbureau voor Schimmelcultures, eds. Introduction to food-borne fungi. 5th ed. Centraalbureau voor schimmelcultures, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

A, Samson Robert, ed. Introduction to food-borne fungi. 5th ed. Centraal bureau voor Schimmelcultures, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Samson, Robert A. Introduction to food-borne fungi. 3rd ed. Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Minako, Nago, and Sugimura Takashi, eds. Food borne carcinogens: Heterocyclic amines. Wiley, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Catherine, Adley, ed. Food-borne pathogens: Methods and protocols. Humana Press, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Catherine, Adley, ed. Food-borne pathogens: Methods and protocols. Humana Press, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Wheelock, Verner. Food-borne disease: The hidden hazard. Horton Pub. Ltd., 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Wheelock, J. Verner. Food-borne disease: The hidden hazard. Horton Publishing, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

G, Koopmans M. P., Cliver Dean O, and Bosch Albert, eds. Food-borne viruses: Progress and challenges. ASM Press, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Wheelock, J. Verner. Food-borne disease: The hidden hazard. 2nd ed. Horton Publishing, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Wiwanitkit, Viroj. Focus on emerging food borne infections. Nova Science Publishers, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Narayanan, A. Sankara, ed. Gram Positive Bacterial Food Borne Pathogens. Springer US, 2025. https://doi.org/10.1007/978-1-0716-4382-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Branch, Canada Health Protection, ed. Food-borne and water-borne disease in Canada: Annual summaries 1983, 84. Health and Welfare Canada, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Lee-Ann, Jaykus, Wang Hua H. 1965-, Schlesinger Larry S, and American Society for Microbiology, eds. Food-borne microbes: Shaping the host ecosystem. ASM Press, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Granvogl, Michael, and Shaun MacMahon, eds. Food-Borne Toxicants: Formation, Analysis, and Toxicology. American Chemical Society, 2019. http://dx.doi.org/10.1021/bk-2019-1306.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Hecht, Annabel. The unwelcome dinner guest: Preventing food-borne illness. Dept. of Health and Human Services, Food and Drug Administration, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

United States. Food and Drug Administration., ed. The unwelcome dinner guest: Preventing food-borne illness. Dept. of Health and Human Services, Food and Drug Administration, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

United States. Food and Drug Administration, ed. The unwelcome dinner guest: Preventing food-borne illness. Dept. of Health and Human Services, Food and Drug Administration, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

Hyde, Richard. Regulating food-borne illness: Investigation, control and enforcement. Hart Publishing, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Ireland. Food Safety Advisory Committee. Cryptosporidiosis staphylococcal food poisoning food borne illness enterohaemorrhagic E Coli (EHEC/VTEC). Stationery Office, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Okoye, Z. S. C. Food borne chemical poisons: Not by enemy alone : inaugural lecture. Jos University Press, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

B, Haufler Jonathan, ed. Risk evaluation for sludge-borne elements to wildlife food chains. Garland Pub., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Williams, Rebecca D. So long, sunny side up: Preventing food-borne illness in nursing homes. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Committee, Ireland Food Safety Advisory. Food borne Campylobacter enteritis: Report to the Minister for Health and the Minister for Agriculture, Food and Forestry. Stationery Office, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Catarame, Teresa Maria Grazia. Application of DNA based techniques for detection and characterisation of food-borne pathogens. The author], 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Acheson, David W. K. Safe eating: Protect yourself against E. coli, salmonella, and other deadly food-borne pathogens. Dell Pub., 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Maria Adélia Silva Santos Ferreira. The effect of preservative factors on survival/growth of the food-borne pathogen listeriamonocytogenes. University of East Anglia, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Baltimore, Md ). International Symposium on Food-borne Salmonella in Poultry (1998. International Symposium on Food-borne Salmonella in Poultry: Proceedings, July 25-26, 1998, Baltimore, Maryland. s.n., 1998, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

O, Myŏng-ju. Sikpʻum chung sikchungdok pairŏsŭ kŏmchʻulpŏp yŏnʼgu =: A study on detection method of food-borne virus. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Cam, Donaldson, and University of Aberdeen. Health Economics Research Unit., eds. Willingness to pay to avoid food-borne risk: A study in the north-east of Scotland. Health Economics Research Unit, University of Aberdeen, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

California. Legislature. Senate. Committee on Governmental Organization. Unraveling the E. coli outbreak: Are state emergency response systems prepared for outbreaks of food-borne illnesses? Senate Publications & Flags, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Sŏ, Kŏn-ho. Sikpʻum wihae mulchil sinsok kŏmsapŏp yuhyosŏng kŏmjŭng yŏnʼgu =: Validation of rapid assays for detection of food borne hazards. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Jones. Food Borne Diseases. Oryson Press, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Gillard, Arthur. Food-Borne Diseases. Greenhaven Publishing LLC, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Balkin, Karen. Food-Borne Illnesses. Greenhaven Press, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Balkin, Karen. Food-Borne Illnesses. Greenhaven Press, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Jones. Food Borne Diseases. Oryson Press, 2023.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Food-borne illness. ReferencePoint Press, Inc., 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Murrell, K. Darwin, and Bernard Fried. Food-Borne Parasitic Zoonoses: Fish and Plant-Borne Parasites. Springer London, Limited, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!