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Journal articles on the topic 'Food-borne'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

YAMAMOTO, Norishige. "Food-Borne Toxocariasis." Japanese Journal of Food Microbiology 31, no. 1 (2014): 1–12. http://dx.doi.org/10.5803/jsfm.31.1.

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2

Keiser, Jennifer, and Jürg Utzinger. "Food-Borne Trematodiases." Clinical Microbiology Reviews 22, no. 3 (2009): 466–83. http://dx.doi.org/10.1128/cmr.00012-09.

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SUMMARY An estimated 750 million people are at risk of infections with food-borne trematodes, which comprise liver flukes (Clonorchis sinensis, Fasciola gigantica, Fasciola hepatica, Opisthorchis felineus, and Opisthorchis viverrini), lung flukes (Paragonimus spp.), and intestinal flukes (e.g., Echinostoma spp., Fasciolopsis buski, and the heterophyids). Food-borne trematodiases pose a significant public health and economic problem, yet these diseases are often neglected. In this review, we summarize the taxonomy, morphology, and life cycle of food-borne trematodes. Estimates of the at-risk po

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3

Nichols, G. L. "Food-borne protozoa." British Medical Bulletin 56, no. 1 (2000): 209–35. http://dx.doi.org/10.1258/0007142001902905.

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4

Morin, Karen H. "Food-Borne Illnesses." MCN, The American Journal of Maternal/Child Nursing 38, no. 2 (2013): 120. http://dx.doi.org/10.1097/nmc.0b013e31827dbd54.

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5

Kerr, K. G., and S. F. Dealler. "FOOD-BORNE LISTERIOSIS." Lancet 333, no. 8642 (1989): 851. http://dx.doi.org/10.1016/s0140-6736(89)92317-9.

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6

Johnson, David. "Food-borne poisoning." Australian Emergency Nursing Journal 2, no. 2 (1999): 19–20. http://dx.doi.org/10.1016/s1328-2743(99)80013-3.

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7

Linscott, Andrea J. "Food-Borne Illnesses." Clinical Microbiology Newsletter 33, no. 6 (2011): 41–45. http://dx.doi.org/10.1016/j.clinmicnews.2011.02.004.

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8

Editor, JNMA. "Food Borne Disease." Journal of Nepal Medical Association 5, no. 1 (2003): 46–47. http://dx.doi.org/10.31729/jnma.917.

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9

Halligan, Aynsley. "Food‐borne Viruses." Nutrition & Food Science 92, no. 4 (1992): 11–13. http://dx.doi.org/10.1108/eum0000000000961.

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10

Hoeprich, Paul D. "Food-borne listeriosis." Infectious Diseases Newsletter 5, no. 2 (1986): 9–11. http://dx.doi.org/10.1016/0278-2316(86)90011-3.

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11

Ansdell, V. "Food-borne Toxins." International Journal of Infectious Diseases 14 (March 2010): e14-e15. http://dx.doi.org/10.1016/j.ijid.2010.02.1513.

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12

Lecour, Henrique. "Food-borne Botulism." Archives of Internal Medicine 148, no. 3 (1988): 578. http://dx.doi.org/10.1001/archinte.1988.00380030084017.

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13

Parmet, Sharon. "Food-Borne Illnesses." JAMA 290, no. 10 (2003): 1408. http://dx.doi.org/10.1001/jama.290.10.1285.

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14

Marko, Doris. "Food-borne Mycotoxins." Molecular Nutrition & Food Research 53, no. 4 (2009): 421. http://dx.doi.org/10.1002/mnfr.200990009.

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15

MACPHERSON, C. N. L., B. GOTTSTEIN, and S. GEERTS. "Parasitic food-borne and water-borne zoonoses." Revue Scientifique et Technique de l'OIE 19, no. 1 (2000): 240–58. http://dx.doi.org/10.20506/rst.19.1.1218.

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16

Healy, Sara R., Eric R. Morgan, Joaquin M. Prada, and Martha Betson. "Brain food: rethinking food-borne toxocariasis." Parasitology 149, no. 1 (2021): 1–9. http://dx.doi.org/10.1017/s0031182021001591.

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AbstractHuman toxocariasis is a neglected tropical disease, which is actually global in distribution and has a significant impact on global public health. The infection can lead to several serious conditions in humans, including allergic, ophthalmic and neurological disorders such as epilepsy. It is caused by the common roundworm species Toxocara canis and Toxocara cati, with humans becoming accidentally infected via the ingestion of eggs or larvae. Toxocara eggs are deposited on the ground when infected dogs, cats and foxes defecate, with the eggs contaminating crops, grazing pastures, and su

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17

Shaltout, Fahim. "Bacterial Food Borne Diseases." Acta Scientifci Nutritional Health 3, no. 11 (2019): 84. http://dx.doi.org/10.31080/asnh.2019.03.0493.

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18

SAĞLAM, Didem, and Esra ŞEKER. "Food-borne Bacterial Pathogens." Kocatepe Veterinary Journal 9, no. 2 (2016): 105–13. http://dx.doi.org/10.5578/kvj.23164.

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19

THORNS, C. J. "Bacterial food-borne zoonoses." Revue Scientifique et Technique de l'OIE 19, no. 1 (2000): 226–39. http://dx.doi.org/10.20506/rst.19.1.1219.

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20

SCHLUNDT, J., H. TOYOFUKU, J. JANSEN, and S. A. HERBST. "Emerging food-borne zoonoses." Revue Scientifique et Technique de l'OIE 23, no. 2 (2004): 513–33. http://dx.doi.org/10.20506/rst.23.2.1506.

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21

Chai, Jong-Yil. "Food-borne Parasitic Diseases." Journal of the Korean Medical Association 47, no. 6 (2004): 496. http://dx.doi.org/10.5124/jkma.2004.47.6.496.

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22

Rim, Han-Jong. "Food-Borne Parasitic Diseases." Journal of the Korean Medical Association 50, no. 11 (2007): 984. http://dx.doi.org/10.5124/jkma.2007.50.11.984.

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23

TAKEDA, Naokazu. "Food-borne Virus Infection." Japanese Journal of Food Microbiology 25, no. 1 (2008): 1–6. http://dx.doi.org/10.5803/jsfm.25.1.

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24

SUZUKI, Jun. "Food-borne Parasitic Diseases." Japanese Journal of Food Microbiology 27, no. 2 (2010): 64–67. http://dx.doi.org/10.5803/jsfm.27.64.

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25

Salter, Susannah J. "The food-borne identity." Nature Reviews Microbiology 12, no. 8 (2014): 533. http://dx.doi.org/10.1038/nrmicro3313.

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26

Bruckner, David A. "Helminthic Food-Borne Infections." Clinics in Laboratory Medicine 19, no. 3 (1999): 639–60. http://dx.doi.org/10.1016/s0272-2712(18)30108-2.

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27

Dorny, P., N. Praet, N. Deckers, and S. Gabriel. "Emerging food-borne parasites." Veterinary Parasitology 163, no. 3 (2009): 196–206. http://dx.doi.org/10.1016/j.vetpar.2009.05.026.

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28

Miller, Marissa A., and Joseph C. Paige. "Other Food Borne Infections." Veterinary Clinics of North America: Food Animal Practice 14, no. 1 (1998): 71–89. http://dx.doi.org/10.1016/s0749-0720(15)30280-2.

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29

Kramer, Laura H., and Stig Milan Thamsborg. "Food-borne parasitic zoonosis." Veterinary Parasitology 149, no. 1-2 (2007): 1–2. http://dx.doi.org/10.1016/j.vetpar.2007.07.001.

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30

Lacey, R. W. "Food-borne bacterial infections." Parasitology 107, S1 (1993): S75—S93. http://dx.doi.org/10.1017/s0031182000075521.

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SUMMARYThe number of episodes of diseases caused by bacterial contamination of food has shown a real increase by about threefold in the last decade in the U.K. The numbers for 1992 are estimated to be 2 million. The causes are multifactorial and complex, and 4 representative pathogens are reviewed. The main increase in diseases due to salmonella has been caused bySalmonella enteritidis, especially from eggs. The commonest bacterial food pathogen is Campylobacter, which causes an illness with specific season peaks in May and June. This may be related to the activities of birds and mammals. Both

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31

Ebrahim, G. J. "Emerging Food-borne Diseases." Journal of Tropical Pediatrics 43, no. 4 (1997): 190–91. http://dx.doi.org/10.1093/tropej/43.4.190.

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32

Bhatt, Bhawana, Gaurav Nagar, Sonali Nagar, and Nisha Tyagi. "Food-Borne Diseases and Techniques to Detect Food-Borne Pathogens and Their Limitations." International Journal of Advance Research and Innovation 4, no. 1 (2016): 35–42. http://dx.doi.org/10.51976/ijari.411606.

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Food safety is a global health concern. Food is one of the major sources of microbial pathogens in the developing regions. Food borne diseases or infections have increased over a year and ultimately resulted into severe health problems. Different type of food borne infections is detected by different type of microbes or pathogens contaminating the food items. Therefore, it is required to detect the pathogens in foods and recognition of problems associated with health and safety. Hence, variety of techniques has already been developed to detect food borne pathogens or microbes as it is importan

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33

SUGIYAMA, Hiromu. "Food-borne Parasitic Infection as Food Poisoning." Japanese Journal of Food Microbiology 27, no. 1 (2010): 1–7. http://dx.doi.org/10.5803/jsfm.27.1.

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34

Headrick, Marcia L., and Linda Tollefson. "Food Borne Disease Summary by Food Commodity." Veterinary Clinics of North America: Food Animal Practice 14, no. 1 (1998): 91–100. http://dx.doi.org/10.1016/s0749-0720(15)30281-4.

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35

Tarr, Phillip I., Mitchell B. Cohen, and Mark Donowitz. "Food-borne and Water-borne Infections and the Gastroenterologist." Journal of Pediatric Gastroenterology & Nutrition 29, no. 3 (1999): 237–38. http://dx.doi.org/10.1097/00005176-199909000-00002.

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36

Tarr, Phillip I., Mitchell B. Cohen, and Mark Donowitz. "Food‐borne and Water‐borne Infections and the Gastroenterologist." Journal of Pediatric Gastroenterology and Nutrition 29, no. 3 (1999): 237–38. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02435.x.

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37

Donkor, Eric S. "Cockroaches and Food-borne Pathogens." Environmental Health Insights 14 (January 2020): 117863022091336. http://dx.doi.org/10.1177/1178630220913365.

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Food-borne disease is a widespread and escalating public health problem globally. About a quarter of the microorganisms isolated from cockroaches are food-borne pathogens including Escherichia coli O157:H7, Staphylococcus aureus, Bacillus cereus, Shigella dysenteriae, Salmonella enterica subsp. enterica serovar Typhi, Rotavirus, Aspergillus fumigatus, and Cryptosporidium parvum. Thus, cockroaches could be an important reservoir and mechanical vector of food-borne pathogens. Generally, the role of cockroaches in human infections is poorly understood and has been an issue of debate for several y

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38

Christensen, Martha, R. A. Samson, and E. S. van Reenen-Hoekstra. "Introduction to Food-Borne Fungi." Mycologia 81, no. 6 (1989): 942. http://dx.doi.org/10.2307/3760119.

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39

UDAGAWA, Shun-ichi. "Food-borne fungi and biodeterioration." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 28, no. 4 (1987): 219–29. http://dx.doi.org/10.3358/shokueishi.28.219.

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40

Appleton, H. "Control of food-borne viruses." British Medical Bulletin 56, no. 1 (2000): 172–83. http://dx.doi.org/10.1258/0007142001902879.

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41

Yassien, N. A., A. M. Darwish, A. M. El-Sherif, and E. El-Daly. "FOOD BORNE FUNGI IN SPARROWS." Veterinary Medical Journal (Giza) 39, no. 2 (1991): 201–7. http://dx.doi.org/10.21608/vmjg.1991.379172.

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42

Chandra Shekhar, K. "Food-borne parasitoses in Malaysia." Journal of the Royal Society of Health 115, no. 3 (1995): 178–85. http://dx.doi.org/10.1177/146642409511500311.

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43

Mclauchlin, J., N. A. Saunders, A. M. Ridley, and A. G. Taylor. "LISTERIOSIS AND FOOD-BORNE TRANSMISSION." Lancet 331, no. 8578 (1988): 177–78. http://dx.doi.org/10.1016/s0140-6736(88)92746-8.

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44

Gilbert, R. J., and P. N. Pini. "LISTERIOSIS AND FOOD-BORNE TRANSMISSION." Lancet 331, no. 8583 (1988): 472–73. http://dx.doi.org/10.1016/s0140-6736(88)91264-0.

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45

Bezirtzoglou, Vassiliki Maipa, Chri, Eugenia. "Food-Borne Intestinal Bacterial Pathogens." Microbial Ecology in Health and Disease 12, no. 2 (2000): 96–104. http://dx.doi.org/10.1080/089106000750060350.

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46

Conly, JM, and BL Johnston. "Listeria:A Persistent Food-Borne Pathogen." Canadian Journal of Infectious Diseases and Medical Microbiology 19, no. 5 (2008): 327–28. http://dx.doi.org/10.1155/2008/702565.

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47

D Kirk, Martyn. "OzFoodNet: a network for enhancing food-borne disease surveillance and investigation across Australia." Microbiology Australia 25, no. 3 (2004): 27. http://dx.doi.org/10.1071/ma04327.

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The Australian Government established OzFoodNet in 2000 to enhance surveillance and determine the burden of infection from food-borne illness across Australia. The OzFoodNet network collaborates nationally to investigate food-borne disease. OzFoodNet has three main areas of work, which are to: ? Determine the burden of food-borne illness in Australia. ? Identify the causes of food-borne disease. ? Coordinate investigations into outbreaks of food-borne illness.

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48

Bar-Dayan, Y., J. Shemer, and Yosefa Bar-Dayan. "Food-borne and air-borne streptococcal pharyngitis — A clinical comparison." Infection 25, no. 1 (1997): 12–15. http://dx.doi.org/10.1007/bf02113500.

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49

Yoonis Dayr, Mohamed. "Awareness Regarding Healthy Eating Practices to Prevent Food Borne Disease among Somali Students Living in Bashundhara, Dhaka Bangladesh." Food Science & Nutrition Technology 4, no. 4 (2019): 1–9. http://dx.doi.org/10.23880/fsnt-16000188.

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Background: Food borne disease is one of the major global emerging health problems in the world. Prevalence of is Increasing daily. Overall awareness and modifying one’s lifestyle could be beneficial to the reduction of food borne diseases. Majority of the cases are found in the developing countries. South Asian countries such as India and Bangladesh have a higher risk of food borne diseases which is rapidly increasing. True incidence of FBDs is difficult to evaluate, as many cases remain undeclared. WHO estimates that, worldwide food borne and water borne diarrheal diseases taken together kil

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50

Genç, Tuncer Okan, Burak Evren İnanan, Murat Yabanlı, and Fevzi Yılmaz. "Japon Balığı (Carassius auratus Linnaeus, 1758) Dokularında Bor Akümülasyonu." Turkish Journal of Agriculture - Food Science and Technology 3, no. 6 (2015): 498. http://dx.doi.org/10.24925/turjaf.v3i6.498-503.296.

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In this study, it was aimed to determine the water-borne and food-borne boron accumulation in the liver and muscle tissues of Gold Fish (Carassius auratus Linnaeus, 1758). For each treatment, 12 individuals were. The water-borne boron treatments were applied as boron acid concentration of 1 mg/L, 10 mg/L and 20 mg/L in the aquarium water, while the food-borne boron treatments were prepared food contained the defined levels of boron (1 mg/kg, 5 mg/kg and 10 mg/kg) as boric acid. The boron levels in the tissues were determined by an ICP-MS procedure. The maximum boron concentration was found in

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