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Relevant bibliographies by topics / Food brokers

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Academic literature on the topic 'Food brokers'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 August 2024

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Journal articles on the topic "Food brokers"

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Janzen, David. "From RS-232 to object request brokers." ACM SIGCSE Bulletin 33, no. 1 (2001): 41–44. http://dx.doi.org/10.1145/366413.364534.

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Ciulli, Francesca, Ans Kolk, and Siri Boe-Lillegraven. "Circularity Brokers: Digital Platform Organizations and Waste Recovery in Food Supply Chains." Journal of Business Ethics 167, no. 2 (2019): 299–331. http://dx.doi.org/10.1007/s10551-019-04160-5.

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Abstract In recent years, researchers and practitioners have increasingly paid attention to food waste, which is seen as highly unethical given its negative environmental and societal implications. Waste recovery is dependent on the creation of connections along the supply chain, so that actors with goods at risk of becoming waste can transfer them to those who may be able to use them as inputs or for their own consumption. Such waste recovery is, however, often hampered by what we call ‘circularity holes’, i.e., missing linkages between waste generators and potential receivers. A new type of

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Mburu, P. "Resolving the disconnect between market actors, agents and brokers and small-holder fresh produce farmers in Agribusiness." E3 JOURNAL OF BUSINESS MANAGEMENT AND ECONOMICS 11, no. 1 (2021): 001–9. http://dx.doi.org/10.18685/ejmr(8)1_ejbme-21-011.

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Farming contributes a good portion of African GDP and employs a substantial percentage of Africa’s labour force. African farming is characterised by smallholder farmers who sell to market actors’ agents and brokers. As a result, farmers complain of low returns on investments and cartel behaviour which discourage younger generation in venturing into farming or taking farming as business. The objective of this paper is to review the literature and suggest a model that could address the disconnect, based on the collective entrepreneurship theory. Keywords: small-holder farmers, market actors’ age

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Batterink, Maarten H., Emiel F. M. Wubben, Laurens Klerkx, and S. W. F. (Onno) Omta. "Orchestrating innovation networks: The case of innovation brokers in the agri-food sector." Entrepreneurship & Regional Development 22, no. 1 (2010): 47–76. http://dx.doi.org/10.1080/08985620903220512.

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AUYERO, JAVIER. "The Political Makings of the 2001 Lootings in Argentina." Journal of Latin American Studies 38, no. 2 (2006): 241–65. http://dx.doi.org/10.1017/s0022216x06000708.

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Based on archival research and on multi-sited fieldwork, this article offers the first available description of the food lootings that took place in Argentina in December 2001. The paper joins the current relational turn in the study of collective violence. It examines the existing continuities between everyday life, routine politics and extraordinary massive actions, and scrutinises the grey zone where the deeds and networks of looters, political entrepreneurs and law enforcement officials meet and mesh. The article reconstructs the looting dynamics at one specific site and highlights the exi

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Smoluk-Sikorska, Joanna. "Distribution of Organic Food in Poland." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 17(32), no. 4 (2017): 292–301. http://dx.doi.org/10.22630/prs.2017.17.4.105.

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Distribution of organic food in Poland has a number of weaknesses resulting from low and irregular supply as well as dispersion of producers and intermediaries. The paper presents the outcomes of research carried out in 2012 in three types of retail outlets offering organic food, i.e. specialist shops, groceries and retail networks. The investigation was conducted in the form of in-depth interviews using a standardised questionnaire. As the research shows, only in specialist stores does the product range satisfy consumer needs, whereas in the other outlets it is limited generally to processed

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Haas, Rainer, Oliver Meixner, and Marcus Petz. "Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers." British Food Journal 118, no. 6 (2016): 1350–69. http://dx.doi.org/10.1108/bfj-10-2015-0398.

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Chen, Huilan, Shaofeng Liu, Guoqing Zhao, Festus Oderanti, Cécile Guyon, and Biljana Mileva Boshkoska. "Identifying knowledge brokers, artefacts and channels for waste reduction in agri-food supply chains." International Journal of Sustainable Agricultural Management and Informatics 4, no. 3/4 (2018): 273. http://dx.doi.org/10.1504/ijsami.2018.099238.

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Zhao, Guoqing, Cécile Guyon, Huilan Chen, Shaofeng Liu, Biljana Mileva Boshkoska, and Festus Oderanti. "Identifying knowledge brokers, artefacts and channels for waste reduction in agri-food supply chains." International Journal of Sustainable Agricultural Management and Informatics 4, no. 3-4 (2018): 273. http://dx.doi.org/10.1504/ijsami.2018.10020707.

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Wachira, Murage Boniface, Eric Kiprotich Bett, Bernard Njehia, and Charles Karani. "Analysis of Rice Marketing Channels Choices in Mwea Irrigation Scheme, Kirinyaga County, Kenya." American Journal of Economics and Business Innovation 2, no. 1 (2023): 29–38. http://dx.doi.org/10.54536/ajebi.v2i1.1238.

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The National Rice Development Strategy in (Kenya vision 2030) aims to improve food security, rural employment, and income for smallholder farmers in the Mwea irrigation scheme (MIS) through planned and intentional efforts. A study was conducted to identify major influences in choosing market avenues among rice farmers. The study used a sample size of 384 small-scale rice farmers to analyze the different rice marketing channels used in MIS, and to understand the factors that influence farmers’ choices of marketing channels. A pretested semi-structured questionnaire was used for data collection.

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Dissertations / Theses on the topic "Food brokers"

1

Garofola, Theodore. "A study of the factors used by foodservice brokers in the qualification of sales leads /." Online version of thesis, 1992. http://hdl.handle.net/1850/10869.

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Hawley, Charles William. "Broke at the buffet : food insecurity in America." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1676.

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DICECCA, RAFFAELE. "Knowledge and innovation transfer via intermediary organizations in the agro-food value chain." Doctoral thesis, Università di Foggia, 2016. http://hdl.handle.net/11369/338831.

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Abstract The importance of innovation in the agro-food sector and the extension services has gained significance both in the practice and in the academic context. The agro-food sector is facing rapid and fast-spreading challenge such as, increased uncertainty due to rising of food price, resource scarcity and climate change. In this context, innovation and knowledge transfer are starting to became key tools for practitioners to tackle the latest global challenges. However, handling innovation remains a crucial step for many stakeholders in the agricultural value chain. Smallholder farmers, fa

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Wozga, Miroslaw Jacek. "Investigation of local fold plunge reversals present at Pasminco's Southern Operations, Broken Hill, New South Wales, Australia /." Title page, table of contents and abstract only, 1991. http://web4.library.adelaide.edu.au/theses/09SB/09sbw938.pdf.

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Durand, Berrocal Luis, and Silverio Wálter Iván Meregildo. "Optimización del proceso de atención de solicitudes de desarrollo de programa de muestras de un broker textil." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2013. http://hdl.handle.net/10757/305058.

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Hoy en día es posible encargar una producción textil a fábricas que no comparten la misma región, por ello se requiere de empresas que puedan hacer el seguimiento y asegurar la calidad. WT SOURCING PERU S.A.C es un broker textil, brinda el servicio de producción por encargo y uno de los procesos criticos es el de “atención de solicitudes de desarrollo de programa de muestras”, el cual se centra en desarrollar la intención de prenda de vistir (estilo) a una realidad de construcción masiva (viabilidad), donde el estilo evoluciona hasta obetner la aprobación del cliente de que sus conceptos fuero

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Gregson, Sarah School of Industrial Relations &amp Organisational Behaviour UNSW. "Foot soldiers for capital: the influence of RSL racism on interwar industrial relations in Kalgoorlie and Broken Hill." Awarded by:University of New South Wales. School of Industrial Relations and Organisational Behaviour, 2003. http://handle.unsw.edu.au/1959.4/19331.

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The historiography of Australian racism has principally "blamed" the labour movement for the existence of the White Australia policy and racist responses to the presence of migrant workers. This study argues that the motivations behind ruling class agitation for the White Australia policy have never been satisfactorily analysed. To address this omission, the role of the Returned and Services League of Australia (RSL) in race relations is examined. As an elite-dominated, cross-class organisation with links to every section of society, it is argued that the RSL was a significant agitator for mig

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Amaro, Jimenez Danny Ruben. "Integración de sistemas heterogéneos (brokers, portal público y sistemas internos) mediante API's en el entorno de AWS Cloud para el producto AMI de RIMAC SALUD – RIMAC Seguros y Reaseguros 2020." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2021. https://hdl.handle.net/20.500.12672/16981.

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Detalla el diseño e implementación de Servicios Core de operaciones de Pólizas de Rimac Salud como cotizaciones, endosos, emisiones y demás procesos a través de API’s desplegados en la nube utilizando AWS como plataforma tecnológica. Dicha solución surge ante el incremento de la interoperabilidad de diversos sistemas internos y externos, el aumento de brokers con sus respectivas plataformas de servicios, la necesidad de homogenizar los procesos internos y la coyuntura actual producida por la pandemia del COVID-19 aceleraron la digitalización de los procesos. Para el desarrollo de esta so

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Benson, Fiona. "The Ophelia versions : representations of a dramatic type, 1600-1633." Thesis, St Andrews, 2008. http://hdl.handle.net/10023/478.

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Wang, Syue-Fang, and 王雪芳. "The Impact of Ting Hsin event broke out and Follow-up judgment the Taiwanese food stocks–An Event-Study Analysis." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/e8gx28.

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碩士<br>樹德科技大學<br>金融系碩士班<br>107<br>This paper mainly investigates whether the food sector of Taiwan stocks market affected by the Ting Hsin event broke out date and Follow-up judgment date. We use event studies method by using Market-Adjusted Returns and Model-Ordinary Least Square. We use 19 Taiwan Food Holding Company stocks as a research object, we have two period of the Ting Hsin event of the broke out date: November 2013 to January 2014 and the Ting Hsin event of the Follow-up judgment date: November 2015 to February 2016 double abnormal rate. According to the results of our investigation,

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Gregson, Sarah. "Foot soldiers for capital : the influence of RSL racism on interwar industrial relations in Kalgoorlie and Broken Hill /." 2003. http://www.library.unsw.edu.au/~thesis/adt-NUN/public/adt-NUN20030815.132155/index.html.

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Books on the topic "Food brokers"

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Beaman, Jill A. Using food brokers in the Northwest: A guide for new manufacturers. Oregon State University, Extension Service, Food Innovation Center, 2006.

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B, White Robert. Concepts for success in working with food brokers. Hamptonhouse Publishers, 1991.

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Association, Miami Food Brokers, ed. The First fifty years: The history of the Miami Food Brokers Association, 1933-1983. Miami Food Brokers Association, 1986.

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San Francisco (Calif.). Office of the Controller. Audits Division. Airport Commission: Concession review of Host International, Inc. food and beverage facilities. Office of the Controller, 2002.

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Company, Royal Shakespeare. The broken heart by John Ford. Royal Shakespeare Company, 1994.

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Richardson, Jill. Recipe for America: Why our food system is broken and what we can do to fix it. Ig Pub., 2009.

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Richardson, Jill. Recipe for America: Why our food system is broken and what we can do to fix it. Ig Pub., 2009.

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Richardson, Jill. Recipe for America: Why our food system is broken and what we can do to fix it. Ig Pub., 2009.

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Division, San Francisco (Calif ). Office of the Controller Audits. Airport Commission: Concession audit of Gotham Foods Two, LLC. Office of the Controller, 2004.

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10

Waldron, Maggie. Cold spaghetti at midnight: Feel-good foods to heal your body, soothe your soul, ward off disease--and even ease the pain of a broken heart. Morrow, 1992.

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Book chapters on the topic "Food brokers"

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Mitchell, Ian. "Food, Nutrition and Brain Health." In Broken Brains. Macmillan Education UK, 2014. http://dx.doi.org/10.1007/978-1-137-36684-9_8.

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Yiannas, Frank. "Broken Windows and Food Safety." In Food Safety = Behavior. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2489-9_7.

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Wymer, Rowland. "The Broken Heart." In Webster and Ford. Macmillan Education UK, 1995. http://dx.doi.org/10.1007/978-1-349-23853-8_7.

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Caron, Patrick, Ellie Daguet, and Sandrine Dury. "The Global Food System is Not Broken but Its Resilience is Threatened." In Resilience and Food Security in a Food Systems Context. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23535-1_3.

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AbstractThe global food system is not broken. Apart from specific contexts, access to food has never been so easy as it is today. The global food system has been resilient and able to adapt during the twentieth century to many shocks and stressors such as an unprecedented population growth. The huge increase in production has exceeded the demographic growth. Together with the expansion of trade, they have been key in ensuring food system resilience of most countries, including those with limited resources. Yet, a profound transformation is needed for the following reasons: (i) food is today the major problem in public health, (ii) the economics of food chains fuel inequalities, and (iii) food systems are responsible for major environmental and climatic damage. Numerous calls for engaging in such a transformation highlight the need for a paradigm shift. However, despite such shared observations and alerts, no “great transformation” is taking place, for different reasons, including conflicts of interest. Resilience of food systems in the twenty-first century can thus be considered a property that is constrained by past transformation. Resilience depends on the ability to change the very drivers that made food systems resilient in the twentieth century.

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Dhang, Partho, Philip Koehler, Roberto Pereira, and Daniel D. Dye II. "Flies." In Key questions in urban pest management: a study and revision guide. CABI, 2022. http://dx.doi.org/10.1079/9781800620179.0005.

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Abstract This book chapter discusses flies. Filth-breeding flies are usually broken down by the pest management industry into large flies and small flies. The most common fly is the house fly, and its larvae develop in farm animal manure and decaying plant material. It is important to understand the conditions where filth-breeding fly larvae develop in order to control them in urban settings. Some of the large flies of importance are the house fly, blow fly and flesh fly. Small flies are sometimes called gnats and develop in places like drains, residues of organic matter and food waste. Other fly larvae, like blow flies and flesh flies, develop in decaying meat, dead animals, and high protein decaying waste. Apart from houseflies, the most important flies to the urban pest management industry are the filth-breeding flies. With livestock and poultry production being concentrated into small areas near urban centers, house flies can develop in manure piles and migrate into residences and commercial establishments. The filth-breeding flies are considered very important disease transmitting flies throughout most parts of the world. The food source for filth-breeding fly larvae is usually decaying plant and animal matter. They pick up disease organisms on their bodies or orally, and then move them to human food by contact with their contaminated bodies or by regurgitation of pathogens. The ability of adult flies to move rapidly from decaying plant and animal materials make them important mechanical disease vectors. The important pathogens mechanically transmitted by flies are food poisoning bacteria (Shigella, Salmonella, E. coli) and cholera.

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de Camargo Penteado, Sarah Kassim. "Social Protection in Mozambique from the 1990s to the 2000s." In International Impacts on Social Policy. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-86645-7_19.

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AbstractThe Mozambican state has had a long history of a cash transfer programme dating back to 1992. It targeted primarily the elderly, in a move to protect these and their families from extreme poverty. After urban riots broke out in 2008 against cuts in fuel subsidies and general unhappiness with the outcomes of the structural adjustments of the 1990s, the International Monetary Fund (IMF), United Nations (UN), and World Bank analysed, designed, proposed, and funded the scaling up of the food subsidies programme and alternatives. Although there was a division of labour between international organisations, not all were on board with the cash transfer programmes, which led to weaknesses and a fragmented approach to the new programmes.

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Tarpeh, William A., Brandon D. Clark, Kara L. Nelson, and Kevin D. Orner. "Reimagining Excreta as a Resource: Recovering Nitrogen from Urine in Nairobi, Kenya." In Introduction to Development Engineering. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-86065-3_16.

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AbstractOnly 10–15% of Nairobi’s informal settlements are sewered, and these sewer pipes are often broken or clogged. In addition to posing a threat to human health, human waste contains high concentrations of nitrogen and phosphorus, which can wreak ecological harm when improperly discharged. However, nitrogen and phosphorus are also key ingredients for fertilizers used in agricultural food production. This case study follows the development of ElectroSan, a pre-revenue process engineering spinoff that focuses on novel processes for converting urine into valuable products. The two primary technologies ElectroSan uses to extract nitrogen from urine are ion exchange and electrochemical stripping. The efficacy of these technologies (primarily ion exchange) was investigated through field trials enabled by a partnership with Sanergy in Nairobi, Kenya. Through experimentation and market analyses, Dowex Mac 3 was identified as the most suitable resin for nitrogen recovery. Additionally, this process could produce ammonium sulfate fertilizer at a lower cost to competing products and also had the advantages of providing a steady, local supply of fertilizer that could be applied by fertigation. This approach thus avoided local ecosystem damage from improper disposal, created local economic opportunities, and partially closed the nutrient cycle locally. Life cycle and techno-economic assessments (in the context of San Francisco, CA) found that the sulfuric acid used for regeneration of the resin represented 70% of greenhouse gas emissions and energy input (embedded energy from the manufacturing process). Providing insights into the importance of partnerships, being adaptive with assumptions, and the realities of conducting fieldwork, the ElectroSan research project continues to explore the valorization of urine and has expanded to new contexts, including other parts of Kenya (with Sanivation) and Dakar, Senegal (with Delvic Sanitation Initiatives).

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Swidler, Ann, and Susan Cotts Watkins. "Getting to know Brokers." In A Fraught Embrace. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691173924.003.0005.

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This chapter looks at how, in the romance of AIDS altruism, brokers must bridge the distance between the imaginations and aspirations of the altruists and those of the people they aim to help. For some brokers, this is simply a job that puts food on the table and pays children's school fees; for others, it is also a mission to bring development to their countrymen; and for still others, it is an occasional gig. The chapter shows how the AIDS money that flooded into Malawi stimulated aspirations for social and economic mobility. It then introduces brokers along the aid chain—first formally, in their offices, and then informally, in their homes, as they try to juggle their professional and personal obligations and as they attempt to buffer the insecurity produced by the AIDS enterprise.

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Batterink, Maarten. "Orchestrating open innovation. The case of innovation brokers in agri-food SME Innovation Networks." In Profiting from external knowledge. Brill | Wageningen Academic, 2008. http://dx.doi.org/10.3920/9789086866557_006.

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Jarvis, Katie. "The Dames des Halles." In Politics in the Marketplace. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190917111.003.0002.

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This chapter examines how the Dames des Halles derived their influence from their roles as retailers in the food trade and as traditional representatives of the Third Estate. It draws on evidence from 151 market women to situate them in les Halles and to establish their relationships with clients, brokers, inspectors, and wholesalers. It also demonstrates how the Dames’ ritual relationship with the king and Old Regime literary precursors positioned the Dames as the voice of the people. Revolutionary propagandists drew on the prerevolutionary “genre poissard” to appropriate stock characters of the market women. From 1789 to 1792, political pamphleteers from rival parties channeled the poissard style and deployed fictive Dames to personify popular sovereignty. Thus, the living market women’s political influence hinged on their commercial and ritual activity as well as others’ cultural constructions.

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Conference papers on the topic "Food brokers"

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Tian, Shuang, Lin Wu, and Kulwant S. Pawar. "The Role of Digital Platform in Waste Recovery in the Food Supply Chain." In XV. International Conference on Logistics in Agriculture 2021. University of Maribor Press, 2021. http://dx.doi.org/10.18690/978-961-286-538-2.6.

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Food waste is generally seen as highly unethical. Recycling food waste requires establishing information-sharing channels in the food supply chain. However, the lack of relationship between suppliers and potential demanders hinders the delivery of waste products, conceptualized as "structural holes" in social network research. The food recovery digital platform in the food supply chain acts as a market intermediary to bridge the communication at the two ends of the structural holes, fulfilling the function of "brokers", which has been proven in the transaction cost theory to reduce the transac

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Billy, L., G. Arvisenet, P. Poinot, et al. "Image texture analysis of apples broken down in a mastication simulator prototype." In 13th World Congress of Food Science & Technology. EDP Sciences, 2006. http://dx.doi.org/10.1051/iufost:20061358.

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Mota, Valkiele Fernandes, and Mauricio Johnny Loos. "Application of the MASP tool for continuous improvement in a food industry." In I Seven International Engineering Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/seveniengineering-032.

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Today's industrial environment requires a more critical observation of its processes every second in order to achieve continuous improvement, due to the bold demands of the market. Therefore, since the 16th and 17th centuries, in the great Scientific Revolution that broke out in Europe, the scientific methods that we know today and that make a difference in large companies and their processes have been followed and implemented.

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Tyagi, Avdhesh K., Abdelfatah K. Ali, Nicholas M. Johnson, and Matthew R. Hamilton. "Energy Dissipation in Twelve-Foot Drop Broken-Back Culverts under Pressure Flow Conditions." In World Environmental and Water Resources Congress 2016. American Society of Civil Engineers, 2016. http://dx.doi.org/10.1061/9780784479872.005.

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Tyagi, Avdhesh K., Abdelfatah K. Ali, Nicholas M. Johnson, and James Brown. "Energy Dissipation in Six-Foot Drop Broken Back Culverts under Open Channel Flow Conditions." In World Environmental and Water Resources Congress 2014. American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413548.123.

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Tyagi, Avdhesh, Abdelfatah Ali, and Nicholas Johnson. "Energy Dissipation in Eighteen-Foot Drop Broken-Back Culvert under Open Channel Flow Conditions." In World Environmental and Water Resources Congress 2013. American Society of Civil Engineers, 2013. http://dx.doi.org/10.1061/9780784412947.182.

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Tyagi, Avdhesh K., Abdelfatah K. Ali, and Mathew Hamilton. "Energy Dissipation in a Thirty-Foot Drop Broken-Back Culvert under Open-Channel Flow Conditions." In World Environmental and Water Resources Congress 2015. American Society of Civil Engineers, 2015. http://dx.doi.org/10.1061/9780784479162.145.

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Dhanalakshmi, M., T. Deepa Rohini, A. Fowziya Begum, and T. Komatheswari. "Quantitative Analysis of Pedal Ulcerations Using Thermographic Images." In 4th Asian Quantitative InfraRed Thermography Conference. QIRT Council, 2023. http://dx.doi.org/10.21611/qirt.2023.26.

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Thermographic images are widely used in diagnosing Diabetic foot (DF) infection and ulceration that are associated with neurological abnormalities. Thermographic images of various diabetic foot ulcerated conditions are collected from 60 patients. There are twenty different types of conceptual foot patterns occurring in diabetic patients, out of which most predominantly observed are type 3A, type 1D, type 3D, type 4D. This work proposes on developing an automatic algorithm to match these diabetic thermographic images of ulcerated foot with conceptual template rather than manually comparing it w

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Abdrakhmanov, S. K., E. E. Mukhanbetkaliyev, A. A. Sultanov, and S. B. Tyulegenov. "EVALUATION OF POST-VACCINAL IMMUNITY AGAINST FMD BROKEN DOWN BY AGE AND GENDER GROUPS IN THE REPUBLIC OF KAZAKHSTAN." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.23-25.

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The article provides an analysis of monitoring of post-vaccination immunity against foot and mouth disease, stratified by age and gender groups. Evaluation of induced immunity broken down by age and gender groups is the main element of post-vaccination monitoring, which allows not only to assess the quality of vaccination, but also to determine the timing for achieving the necessary immunity among vaccinated animals.

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Meek, Robert, Bailo Suliman, Robert Hull, Hector Bello, and Doug Portis. "What Broke? Microseismic analysis using seismic derived rock properties and structural attributes in the Eagle Ford play." In Unconventional Resources Technology Conference. Society of Exploration Geophysicists, American Association of Petroleum Geologists, Society of Petroleum Engineers, 2013. http://dx.doi.org/10.1190/urtec2013-147.

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Reports on the topic "Food brokers"

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Cullman, Georgina, James Gibbs, Elizabeth Johnson, Melina F. Laverty, Liza Murphy, and Eleanor J. Sterling. Why is Biodiversity Important? American Museum of Natural History, 2003. http://dx.doi.org/10.5531/cbc.ncep.0007.

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Biodiversity is important to many aspects of our lives for various reasons. The value of biodiversity is highly categorized, although there are two main classifications: utilitarian value (defined by use) and intrinsic value (the inherent worth of an organism). Utilitarian values are further broken down into direct use values (goods e.g., food, clothing, medicine), indirect use values (services e.g., pollination, spiritual beliefs, scientific and educational value), and non-use values (e.g., potential value, bequest value). The values we place on biodiversity are highly important in making con

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Cox, Adam, David Shepherd, Lisa Jack, et al. The Cost of Food Crime Phase 2 - Project Brief and Deliverables. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.nwo997.

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This research – Phase 2 – will draw on findings and outputs from Phase 1, Cox et al. (2020)(footnote 1). The aim for phase 2 will be to build on Phase 1 using its outputs and methods to produce monetised estimates pertaining to the cost of food crime The overarching aim of this research is to produce robust estimates of the cost of food crime on UK society that uses a bottom-up approach; identifying costs to individuals, businesses and government. The research in itself can be considered ground-breaking in that current estimates of the cost of food crime are based on high level estimates and p

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Mohammed, Abdulwasea. A Crisis With No End in Sight: How the ongoing crisis in Taiz Governorate continues to put civilians at risk. Oxfam, 2020. http://dx.doi.org/10.21201/2020.7147.

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Despite a UN-brokered peace agreement in December 2018, the conflict in Yemen has run into its sixth year. In Taiz Governorate, civilians continue to bear the brunt of conflict. Every day, they face death or injury from indiscriminate attacks, gender-based violence in their homes and poor access to food, water and medical care. As people’s resources are further exhausted, their safety, security and well-being are only likely to worsen. The COVID-19 pandemic has added an additional layer to the ongoing crisis. The people of Taiz –and across Yemen as a whole – desperately need a lasting and incl

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Chejanovsky, Nor, Diana Cox-Foster, Victoria Soroker, and Ron Ophir. Honeybee modulation of infection with the Israeli acute paralysis virus, in asymptomatic, acutely infected and CCD colonies. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594392.bard.

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Honey bee (Apis mellifera) colony losses pose a severe risk to the food chain. The IAPV (Israeli acute paralysis virus) was correlated with CCD, a particular case of colony collapse. Honey bees severely infected with IAPV show shivering wings that progress to paralysis and subsequent death. Bee viruses, including IAPV, are widely present in honey bee colonies but often there are no pathological symptoms. Infestation of the beehive with Varroa mites or exposure to stress factors leads to significant increase in viral titers and fatal infections. We hypothesized that the honey bee is regulating/

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