Journal articles on the topic 'Food brokers'
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Janzen, David. "From RS-232 to object request brokers." ACM SIGCSE Bulletin 33, no. 1 (2001): 41–44. http://dx.doi.org/10.1145/366413.364534.
Full textCiulli, Francesca, Ans Kolk, and Siri Boe-Lillegraven. "Circularity Brokers: Digital Platform Organizations and Waste Recovery in Food Supply Chains." Journal of Business Ethics 167, no. 2 (2019): 299–331. http://dx.doi.org/10.1007/s10551-019-04160-5.
Full textMburu, P. "Resolving the disconnect between market actors, agents and brokers and small-holder fresh produce farmers in Agribusiness." E3 JOURNAL OF BUSINESS MANAGEMENT AND ECONOMICS 11, no. 1 (2021): 001–9. http://dx.doi.org/10.18685/ejmr(8)1_ejbme-21-011.
Full textBatterink, Maarten H., Emiel F. M. Wubben, Laurens Klerkx, and S. W. F. (Onno) Omta. "Orchestrating innovation networks: The case of innovation brokers in the agri-food sector." Entrepreneurship & Regional Development 22, no. 1 (2010): 47–76. http://dx.doi.org/10.1080/08985620903220512.
Full textAUYERO, JAVIER. "The Political Makings of the 2001 Lootings in Argentina." Journal of Latin American Studies 38, no. 2 (2006): 241–65. http://dx.doi.org/10.1017/s0022216x06000708.
Full textSmoluk-Sikorska, Joanna. "Distribution of Organic Food in Poland." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 17(32), no. 4 (2017): 292–301. http://dx.doi.org/10.22630/prs.2017.17.4.105.
Full textHaas, Rainer, Oliver Meixner, and Marcus Petz. "Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers." British Food Journal 118, no. 6 (2016): 1350–69. http://dx.doi.org/10.1108/bfj-10-2015-0398.
Full textChen, Huilan, Shaofeng Liu, Guoqing Zhao, Festus Oderanti, Cécile Guyon, and Biljana Mileva Boshkoska. "Identifying knowledge brokers, artefacts and channels for waste reduction in agri-food supply chains." International Journal of Sustainable Agricultural Management and Informatics 4, no. 3/4 (2018): 273. http://dx.doi.org/10.1504/ijsami.2018.099238.
Full textZhao, Guoqing, Cécile Guyon, Huilan Chen, Shaofeng Liu, Biljana Mileva Boshkoska, and Festus Oderanti. "Identifying knowledge brokers, artefacts and channels for waste reduction in agri-food supply chains." International Journal of Sustainable Agricultural Management and Informatics 4, no. 3-4 (2018): 273. http://dx.doi.org/10.1504/ijsami.2018.10020707.
Full textWachira, Murage Boniface, Eric Kiprotich Bett, Bernard Njehia, and Charles Karani. "Analysis of Rice Marketing Channels Choices in Mwea Irrigation Scheme, Kirinyaga County, Kenya." American Journal of Economics and Business Innovation 2, no. 1 (2023): 29–38. http://dx.doi.org/10.54536/ajebi.v2i1.1238.
Full textQuintanilha, Maira, Maria J. Mayan, Megan Jarman, and Rhonda C. Bell. "Prevalence and experiences of food insecurity among immigrant women connected to perinatal programs at a community-based organization in Edmonton, Canada." International Journal of Migration, Health and Social Care 15, no. 2 (2019): 121–32. http://dx.doi.org/10.1108/ijmhsc-09-2018-0064.
Full textAl-Banna, Hasan. "MUSLIM CUSTOMER BEHAVIOR IN HALAL FOOD ONLINE PURCHASING." Journal of Islamic Monetary Economics and Finance 5, no. 3 (2019): 517–40. http://dx.doi.org/10.21098/jimf.v5i3.1152.
Full textJost, Sonja, Marc Birringer, and Christian Herzig. "Brokers, prestige and information exchange in the European Union’s functional food sector – A policy network analysis." Journal of Functional Foods 99 (December 2022): 105309. http://dx.doi.org/10.1016/j.jff.2022.105309.
Full textKato, Takaaki, Hai Hoang, and Thu Thao Phan Hoang. "Economic development and human ties in informal food waste recycling: A follow-up study in Da Nang, Vietnam." Waste Management & Research: The Journal for a Sustainable Circular Economy 38, no. 9 (2020): 1019–27. http://dx.doi.org/10.1177/0734242x20931949.
Full textAuyero, Javier. "The Logic of Clientelism in Argentina: An Ethnographic Account." Latin American Research Review 35, no. 3 (2000): 55–81. http://dx.doi.org/10.1017/s0023879100018653.
Full textGovaerts, Bram, Christine Negra, Tania Carolina Camacho Villa, et al. "One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems." PLOS ONE 16, no. 6 (2021): e0252832. http://dx.doi.org/10.1371/journal.pone.0252832.
Full textВалеева, Альфия, Al'fiya Valeeva, Ольга Семичева, Ol'ga Semicheva, Диляра Валеева, and Dilyara Valeeva. "OPTIMIZATION OF TRANSPORT FLOWS IN SUPPLY CHAIN MANAGEMENT OF THE FOOD COMPANY." Vestnik of Kazan State Agrarian University 12, no. 2 (2017): 126–32. http://dx.doi.org/10.12737/article_59ad0be3b6a5e3.39150729.
Full textGiambartolomei, Gloria, Francesca Forno, and Colin Sage. "How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas." Food Policy 103 (August 2021): 102038. http://dx.doi.org/10.1016/j.foodpol.2021.102038.
Full textKnickel, Marina, Sabine Neuberger, Laurens Klerkx, Karlheinz Knickel, Gianluca Brunori, and Helmut Saatkamp. "Strengthening the Role of Academic Institutions and Innovation Brokers in Agri-Food Innovation: Towards Hybridisation in Cross-Border Cooperation." Sustainability 13, no. 9 (2021): 4899. http://dx.doi.org/10.3390/su13094899.
Full textBaritaux, Virginie, Magali Aubert, Etienne Montaigne, and Hervé Remaud. "Matchmakers in wine marketing channels: The case of French wine brokers." Agribusiness 22, no. 3 (2006): 375–90. http://dx.doi.org/10.1002/agr.20092.
Full textAdawiyah, Ayuni, Neneng Windayani, Fitri Nur Islamiati, and Tri Cahyanto. "Feasibility Study of Slaughterhouses as A Source of Halal Meat Processed Meat-Based Food in Bandung City." Proceedings of The International Halal Science and Technology Conference 14, no. 1 (2022): 161–70. http://dx.doi.org/10.31098/ihsatec.v14i1.498.
Full textde Bruin, Willemijn, Cherie Stayner, Michel Lange, and Rachael Taylor. "Who Are the Key Players Involved with Shaping Public Opinion and Policies on Obesity and Diabetes in New Zealand?" Nutrients 10, no. 11 (2018): 1592. http://dx.doi.org/10.3390/nu10111592.
Full textChang, Ke-Fen, Pei-Ing Wu, Je-Liang Liou, and Shou-Lin Yang. "Contract Owner’s Best Commanding for Sweet Potato Farming Based on the Theory of Planned Behavior." Agriculture 12, no. 8 (2022): 1221. http://dx.doi.org/10.3390/agriculture12081221.
Full textNingrat, Gratiyana, and Mohamad Soleh Nurzaman. "DEVELOPING FINTECH AND ISLAMIC FINANCE PRODUCTS IN AGRICULTURAL VALUE CHAIN." Journal of Islamic Monetary Economics and Finance 5, no. 3 (2019): 491–516. http://dx.doi.org/10.21098/jimf.v5i3.1077.
Full textPacifico, Mary Joy, Cheska Nica Perea, and Valerie Valeña. "Response of the Bureau of Customs (BOC) in Facilitating Cross-Border Movement of Essential Supplies During the COVID-19 Pandemic." Logistica: An International Journal of Customs Administration and Trade Facilitation 1, no. 1 (2024): 11–19. http://dx.doi.org/10.62718/vmca.log-ijcatf.1.1.sc-0124-013.
Full textTopping, Margaret. "Fighting Food Poverty through Film: Or Why Global Challenge Research Needs the Arts and Humanities." Humanities 9, no. 3 (2020): 114. http://dx.doi.org/10.3390/h9030114.
Full textHendriks, Anna-Marie, Mere Y. Delai, Anne-Marie Thow, et al. "Perspectives of Fijian Policymakers on the Obesity Prevention Policy Landscape." BioMed Research International 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/926159.
Full textKhelifa, Amani. "“The way to someone’s heart is through their stomach”." Religious and Socio-Political Studies Journal 1, no. 1 (2022): 17–33. http://dx.doi.org/10.29173/rssj2.
Full textZf, Siti Fatma, Ratih Arum Astuti, and Lukman Hardia. "Analisis Kadar Formalin pada Mie Basah yang Dijual oleh Pedagang Bakso di Kota Sorong Menggunakan Spektrofotometer UV-Visible." Sci-tech Journal 3, no. 1 (2024): 18–25. http://dx.doi.org/10.56709/stj.v3i1.232.
Full textGutiérrez, José A., and Áine Macken-Walsh. "Ecosystems of Collaboration for Sustainability-Oriented Innovation: The Importance of Values in the Agri-Food Value-Chain." Sustainability 14, no. 18 (2022): 11205. http://dx.doi.org/10.3390/su141811205.
Full textLaibuni, Nancy Munyiva, Turoop Losenge, and Wolfgang Bokelmann. "Demystifying the Contribution of African Indigenous Vegetables to Nutrition-Sensitive Value Chains in Kenya." Journal of Agricultural Science 12, no. 8 (2020): 82. http://dx.doi.org/10.5539/jas.v12n8p82.
Full textTesfaye, Angassa, and Negassi Amaha. "A Review on Cross-Border Livestock Trade Across Dry Land Borders of Ethiopia: The Trends and Implications." Journal of Scientific and Innovative Research 7, no. 2 (2018): 36–42. http://dx.doi.org/10.31254/jsir.2018.7202.
Full textStöber, Silke, K. Adinata, T. Ramba, N. Paganini, and N. Sulejmanović. "Smallholder Farmers’ Challenges of Coping with COVID-19 Containments: Insights from two food regions in Indonesia." African Journal of Food, Agriculture, Nutrition and Development 21, no. 06 (2021): 18223–44. http://dx.doi.org/10.18697/ajfand.101.20900.
Full textDahal, Ananta Raj. "Foreign Employment and its Socio-Economic Impacts on Rural People of Nepal: A Study Based on Mahalaxmi Municipality of Lalitpur." Patan Pragya 5, no. 1 (2019): 53–62. http://dx.doi.org/10.3126/pragya.v5i1.30436.
Full textDaimon, Daimon. "Criminal Law in The Land Sector." Journal of World Conference (JWC) 2, no. 3 (2020): 57–62. http://dx.doi.org/10.29138/prd.v2i3.237.
Full textRansmeier, Johanna. "Inside the Home, Outside the Family: Wet Nurses in Republican China." Nan Nü 17, no. 2 (2015): 276–308. http://dx.doi.org/10.1163/15685268-00172p04.
Full textKiprop, Emmanuel Kiprotich, Cedric Okinda, Asma Akter, and Xianhui Geng. "Factors influencing marketing channel choices for improved indigenous chicken farmers: insights from Baringo, Kenya." British Food Journal 122, no. 12 (2020): 3797–813. http://dx.doi.org/10.1108/bfj-11-2019-0841.
Full textGrassbaugh, Elaine M., Mark A. Bennett, Mark Schmittgen, and Brad Bergefurd. "Specialty Vegetable Crops Production and Marketing in Ohio." HortScience 31, no. 4 (1996): 667b—667. http://dx.doi.org/10.21273/hortsci.31.4.667b.
Full textAndi Muhammad Alif Ranggong, Zainal Abidin Sahabuddin, and Arifuddin Uksan. "RELATIONSHIP BETWEEN MONEY POLITICS AND CORRUPTION: HOW THEY THREATEN NIRMILITARY DEFENSE." International Journal of Social Science 2, no. 5 (2023): 2087–92. http://dx.doi.org/10.53625/ijss.v2i5.4816.
Full textWah, Wah, and Aung Naing. "The Politics of Banana Planting in Waingmaw Township." Journal of Burma Studies 27, no. 2 (2023): 329–60. http://dx.doi.org/10.1353/jbs.2023.a902624.
Full textNgurah Rangga Wiwesa, Lian Listiyani, Suharyanti Suharyanti, Rahmi Setiawati, and Siti Fathonah Noviyanti. "INSTAGRAM SOCIAL MEDIA MARKETING ANALYSIS INSURANCE BROKER IN IMPROVING BRAND AWARENESS." Proceedings Of International Conference On Communication Science 2, no. 1 (2022): 125–30. http://dx.doi.org/10.29303/iccsproceeding.v2i1.77.
Full textMunyi, Peter, Bram De Jonge, and Neils Louwaars. "Plant Breeders' Rights Licensing in Smallholder Farming: Observations From Kenya." Journal of Politics and Law 11, no. 2 (2018): 45. http://dx.doi.org/10.5539/jpl.v11n2p45.
Full textMarasteanu, I. Julia, and Edward C. Jaenicke. "Economic impact of organic agriculture hotspots in the United States." Renewable Agriculture and Food Systems 34, no. 6 (2018): 501–22. http://dx.doi.org/10.1017/s1742170518000066.
Full textSaenz, Fernando, and Ruerd Ruben. "Export contracts for non-traditional products: Chayote from Costa Rica." Journal on Chain and Network Science 4, no. 2 (2004): 139–50. http://dx.doi.org/10.3920/jcns2004.x048.
Full textSarofa, Ulya, and Luqman Agung Wicaksono. "PENGEMBANGAN ES KRIM JAGUNG DAN SUSU JAGUNG SEBAGAI PRODUK UNGGULAN DESA KALIGUNTING KECAMATAN MEJAYAN KABUPATEN MADIUN JAWA TIMUR." Journal of Science and Social Development 2, no. 2 (2019): 100–105. http://dx.doi.org/10.55732/jossd.v2i2.187.
Full textMardy Serey, Chhun Hong, Chanthorn Thoeung, Chanthona Prak, and Leat Phai. "Farmed Fish Market in Svay Rieng Town, Svay Rieng Province." International Journal of Sustainable Applied Sciences 1, no. 5 (2023): 549–58. http://dx.doi.org/10.59890/ijsas.v1i5.755.
Full textNaz, Graham M. "Effect of Covid-19 Pandemic to the Fishers in a Coastal Municipality in the Philippines." International Journal of Multidisciplinary: Applied Business and Education Research 3, no. 6 (2022): 967–76. http://dx.doi.org/10.11594/ijmaber.03.06.02.
Full textMemarbashi, Payam, Gholamreza Mojarradi, and Marzieh Keshavarz. "Climate-Smart Agriculture in Iran: Strategies, Constraints and Drivers." Sustainability 14, no. 23 (2022): 15573. http://dx.doi.org/10.3390/su142315573.
Full textSotiropoulou, Irene, and Pauline Deutz. "Understanding the bioeconomy: a new sustainability economy in British and European public discourse." Bio-based and Applied Economics 10, no. 4 (2022): 283–304. http://dx.doi.org/10.36253/bae-9534.
Full textRichardson, Matthew G., Philip Glen Crandall, Han-Seok Seo, and Corliss A. O’Bryan. "US Consumers’ Perceptions of Raw and Cooked Broken Rice." Foods 10, no. 12 (2021): 2899. http://dx.doi.org/10.3390/foods10122899.
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