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Books on the topic 'Food categories'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

School, Harvard Business, ed. Entrepreneurship in the natural food and beauty categories before 2000: Global visions and local expressions. Harvard Business School, 2012.

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2

National University of Singapore. Department of Sociology and Workshop on Eat, Drink, Halal, Haram: Food, Islam, and Society in Asia (2003 : Singapore), eds. (Re)Thinking the categories of halal and haram: Notes on Islamic food rules in Singapore. Department of Sociology, National University of Singapore, 2004.

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3

Pechenaya, Lyudmila, Elena Astrahanceva, Ivan Domarev, and Radik Ziyakaev. Organization, rationing and remuneration of labor in the food industry. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1861002.

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The textbook outlines the theoretical foundations of the organization of labor; it considers: methods of studying labor processes as the basis of organization, rationing and remuneration; the essence of labor rationing and its importance for food industry enterprises; labor rationing in various fields of enterprise activity; rationing of managerial labor (employee labor), development of rest time standards; organization of remuneration for different categories of workers; efficiency and effectiveness of labor. A special place in the textbook is given to the development of scientifically based

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4

Vasyukova, Anna. Functional nutrition. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2178360.

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The textbook material is based on current issues related to the range and functional properties of food, biologically active substances and their complex interaction. Special attention is paid to the regulatory requirements for the functional nutrition of various population groups. The role of public catering in the organization of production and sale of functional products is also considered. The theoretical material, presented in an accessible form and supported by numerous illustrations, will allow future specialists in functional nutrition technology to organize and conduct technological p

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5

Palmatier, Robert. Food. Greenwood, 2000. http://dx.doi.org/10.5040/9798400652752.

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Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary th

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6

Press, H. L. A. Grocery List: Grocery List Notebook Organizer with Categories,Food and Shit Grocery List. Independently Published, 2021.

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7

Gottlieb, Richard. Thomas Food & Beverage Market Place, 2002-2003: Food and Beverage Manufacturers, Product Categories, Company Profiles (Thomas Food and Beverage Market Place Volume 1). 2nd ed. Grey House Pub, 2002.

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8

Mcintosh, Elaine. American Food Habits in Historical Perspective. Praeger, 1995. http://dx.doi.org/10.5040/9798216957041.

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Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Special emphasis is given to American dietary patterns from the landfall of Columbus to the colonial period, the revolutionary period, the New Republic, and the 20th century. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop foods. The overview concludes with the finding that, despite delightful differences, there are striking similarities in food habits

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9

Gundersen, Craig. Food Assistance Programs and Food Security. Edited by Daniel Béland, Kimberly J. Morgan, and Christopher Howard. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199838509.013.012.

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Food insecurity is a leading public-health challenge in the United States today. This is primarily due to the magnitude of the problem—about 50 million persons are food insecure—and the serious negative health and other outcomes associated with being food insecure. This chapter first defines the measure used to delineate whether a household is food insecure. The measure, the Core Food Security Module (CFSM), is based on 18 questions about a household’s food situation. From the responses, a household is defined as food secure, low food secure, or very low food secure, with the latter two catego

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10

Stoeger, Melissa Brackney. Food Lit. ABC-CLIO, LLC, 2013. http://dx.doi.org/10.5040/9798400652707.

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of re

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11

Press, H. L. A. Grocery List: Grocery List Notebook Organizer with Categories,Food and Shit Grocery List to Buy. Independently Published, 2021.

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12

Word Search Puzzle Book for Adults Includes 100 Puzzles. Themed Word Search with Categories Like Sports, Food and Geography. Independently Published, 2021.

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13

Weinreb, Alice. Blood and Soil. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190605094.003.0003.

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This chapter analyzes the food economy of the Third Reich, arguing that the Nazi state relied on individual food acts (eating, cooking, and shopping) to create and maintain racial categories. It looks at the ways in which the country’s rationing program gave new categories of race, and especially the category of the Jew, bodily significance by shaping what people could and should eat. This also meant that racial belonging determined life by determining food supply. Not only Jews and other undesirable races but also Aryans were defined through the food system. This was done by Nazi agricultural

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14

Narang, Harpreet Kaur. Food Insecurity in India's Agricultural Heartland. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192866479.001.0001.

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Abstract Through its goal of ‘Zero Hunger’, the SDG 2 is committed to end hunger and malnutrition for all by 2030. India is a signatory to this commitment, and all the earlier international declarations on eradication of hunger and poverty. Yet, India is home to the world’s largest food insecure population and is rated as a country with ‘serious’ hunger levels Not even a single state in India is, in the ‘low hunger’ or ‘moderate hunger’ categories. The food abundant state of Punjab, which has been largely responsible for India’s self-sufficiency in food grains production also lies in the ‘seri

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15

Magnaman, Robert. Guide to Whole 30 Easy Diet for Novices: Whole30 Is about Eliminating Categories of Food Known or Suspected of Being Harmful. Independently Published, 2022.

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16

Overview of workers in the manufacture of beverages and food products sectors (agroprocessing). International Labour Office, 2023. http://dx.doi.org/10.54394/rczu5595.

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It presents the estimated number of workers in that subsector as well as their distribution across various categories of interest, including sector of employment (formal, informal or households), employment status (employees, employers, own-account workers or contributing family workers), enterprise size, age group, and income quintile. It also provides the estimated social security coverage rate according to the 2019 LFS data as well as 2019 NSSF administrative data.

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17

Risk-based food inspection manual for the Caribbean. Organización Panamericana de la Salud, 2019. http://dx.doi.org/10.37774/9789275121238.

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[Introduction] This manual contains guidance for risk-based inspections of food processing, preparation, retail and restaurants that countries can consult and adapt/adopt in developing a risk-based food business inspection program for their specific context. It is intended to help countries implement risk-based inspection systems that are consistent with international standards. This document builds on the FAO Risk Based Food Inspection manual (2008) and draws on the more recent guidance developed for governments by Codex Alimentarius, in particular, the Principles and Guidelines for National

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18

Connors, Priscilla. Nutrition for Consumers. University of North Texas Libraries, 2021. http://dx.doi.org/10.12794/sps.ot-nutritionfc.

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This book is an introduction to everyday nutrition and its application to healthy living. It opens with a chapter on food safety and security that describes nutritious foods as safe to eat, available where people live, and easily accessed. The following chapter on nutrition recommendations introduces the reader to healthful eating practices and online food and nutrition resources such as U.S. Department of Agriculture and Food and Drug Administration. The third chapter describes how food and drink is transformed into nutrients that are absorbed and utilized. Chapters four through nine introduc

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19

Bégin, Camille. Romance of the Homemade. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040252.003.0003.

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This chapter examines the Federal Writers' Project's (FWP) sensory nostalgia for regional food as a cathartic reaction to the standardization of taste triggered by the industrialization of the U.S. food system since the late nineteenth century. Categories of race and gender interplayed in the New Deal sensory economy both to buffer sensory change and to allow its critique. Women often took the blame for the decreased sensory quality of American food, making the 1930s a significant moment in the elaboration of conservative gender roles that dominated the war and postwar period. To counter this

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20

Tarulevicz, Nicole. The Kitchen. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038099.003.0005.

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This chapter looks at the marginalized Singaporean kitchen. Although they think hard about where and what they eat, very few Singaporeans spend time thinking about where their food is prepared. The chapter thus considers the physical space of the kitchen, with reference to domestic architectural sources, and the sociological meaning of the kitchen in the colonial and the post-independence periods. Because of the intimate association between the state and housing, Singaporean kitchens provide a unique insight into the way in which food preparation is conceptualized by the state. Moreover, discu

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21

Callahan, Joan R. 50 Health Scares That Fizzled. ABC-CLIO, LLC, 2011. http://dx.doi.org/10.5040/9798400605840.

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This engaging, nontechnical book discusses 50 health scares that captured the public's attention before fading away, covering real and perceived health threats from long-ago eras to present times. Despite the benefits of advanced technology and modern safety mechanisms, the world around us seems to grow ever more dangerous and fraught with hidden risks. Even in the information age, it is challenging to discern factual, scientific information from sensationalized accounts in the media, "urban legends," or unsubstantiated Internet lore. In 50 Health Scares That Fizzled, award-winning author and

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22

Puntis, John. Eating disorders. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0017.

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Anorexia nervosa, bulimia nervosa and binge eating disorder, and avoidant–restrictive food intake disorder are the main categories of eating disorder. They are associated with impairment of physical health and social, emotional, and cognitive development; outcomes are poor if untreated. Ten times more girls are affected than boys. The primary aim of management is to establish regular meals and snacks spread throughout the day. Severely malnourished children are at risk of refeeding syndrome and require expert care (outlined in the published guideline ‘Junior MARSIPAN’).

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23

Word Search Puzzle Books for Kids 9 -12: Perfect Cute Word Search for Kids, Includes Many Categories Such As Animals, Sports, Vegetables, Fruits, Food and Much, Fun Kid Workbook Game ,Large Print Activite Book for Kids 5,6, 7,8,9,10,11,12. Independently Published, 2020.

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24

Weinreb, Alice. Hunger and the Remaking of History. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780190605094.003.0004.

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This chapter analyzes occupied Germany between 1945 and 1949, the years that saw the transition from the Second World War to the Cold War. During this time, the country was divided into four zones, each occupied by an Allied power (the United States, the USSR, France, and Great Britain.) This chapter argues that these years, known in Germany as the Hunger Years, played a key role in shaping modern discourses of human rights through assertions of the right of all individuals to food. Specifically, in the wake of the Third Reich, the hunger of German civilians acquired a moral weight that effect

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25

Dyer, Christopher. Town and Countryside. Edited by Christopher Gerrard and Alejandra Gutiérrez. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780198744719.013.60.

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The differences between town and country are defined, and their changing fortunes compared from the tenth to the sixteenth centuries. Urban characteristics can be identified through dwellings, high-status buildings, and life styles. Hierarchies of towns, and the influence on the countryside of the various categories of town, can be analysed using the concepts of umland and hinterland, central place and spheres of influence, and von Thunen’s zones of land use around the city. Evidence of interactions between town and country come from the distribution of pottery, stone used for building and art

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26

Kalof, Linda, ed. The Oxford Handbook of Animal Studies. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199927142.001.0001.

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Animal studies is an interdisciplinary field that captures one of the most important topics in contemporary society: how can humans rethink and reconfigure their relationships with other animals? This “animal question” is the focus of The Oxford Handbook of Animal Studies. In the last few decades, animal studies has flourished, with the widespread recognition of (1) the commodification of animals in a wide variety of human contexts, such as the use of animals as food, labor, and objects of spectacle and science; (2) the degradation of the natural world and a staggering loss of animal habitat a

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27

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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28

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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29

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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30

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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31

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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32

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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33

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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34

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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35

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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36

Merwid, Jessica. Categories Paper Game Refill Sheets: 200 Rounds , Letter , Country , Animal , Foods , Job and Name. Independently Published, 2020.

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37

Mannur, Anita. Intimate Eating. Duke University Press, 2022. http://dx.doi.org/10.1215/9781478022442.

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In Intimate Eating Anita Mannur examines how notions of the culinary can create new forms of kinship, intimacy, and social and political belonging. Drawing on critical ethnic studies and queer studies, Mannur traces the ways in which people of color, queer people, and other marginalized subjects create and sustain this belonging through the formation of “intimate eating publics.” These spaces—whether established in online communities or through eating along in a restaurant—blur the line between public and private. In analyses of Julie Powell’s Julie and Julia, Nani Power’s Ginger and Ganesh, R

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38

Categories Pan and Paper Game: 240 Rounds, Ready Refill Sheets Paper Game for Playing Categories Board Game, Pen and Paper Game for Kids and Adults , Categories- Letter , Country , Animal , Foods , Job and Name, 8. 5*11 Inch. Independently Published, 2021.

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39

Categories Pen and Paper Game: 240 Rounds, Ready Refill Sheets Paper Game for Playing Categories Board Game, Pen and Paper Game for Kids and Adults, Family Activity Book, Categories- Letter , Country , Animal , Foods , Job and Name, 6*9 Inch. Independently Published, 2021.

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40

Day, Ivan P. Cooking in Europe, 1650-1850. www.greenwood.com, 2008. http://dx.doi.org/10.5040/9798400631986.

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From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these

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41

Olsen, Jan Abel. Unwarranted variations in healthcare utilization. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198794837.003.0016.

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This chapter explores the increasing evidence of small area variations in healthcare utilization. While variations are expected when morbidities differ, the policy concern is on the unwarranted variations that cannot be explained by variation in patient illness or patient preferences. First, such variations represent inequity in access to healthcare. Second, the variations suggest inefficient resource allocation, because of diminishing marginal productivity of healthcare on health. Unwarranted variations are ubiquitous and persistent. When seeking to explain the observed variations, clinical c

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42

Leong, Elaine, Laurence Totelin, Iona McCleery, et al., eds. A Cultural History of Medicine in the Renaissance. Bloomsbury Publishing Plc, 2021. http://dx.doi.org/10.5040/9781474206730.

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Since the ‘cultural turn’ of the 1980s the history of Renaissance medicine has been radically transformed, with older narratives stood on their head as concepts and categories for research have been re-thought. At the core of this change – for the period now familiarly referred to (not insignificantly) as ‘early modern’ – stands an epistemological reconsideration of the production of natural knowledge, and of power in relation to the core of medicine’s subject, the human body. Additionally, at issue are the origins of modernity itself. Building on the foundations of this historiographical tran

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43

Burton, Derek, and Margaret Burton. Essential Fish Biology. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198785552.001.0001.

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This book summarizes the basic features of living fish. It is introduced by a chapter on the diversity of a group which has over 30,000 species, the largest within the vertebrates, describing the classification systems used for them and the variety of their habitats and morphology. Thereafter the physiology of fish is described and discussed initially by categories such as the outer boundary (the skin), the circulatory system, food processing, reproduction, hormones as integrators and controllers, the nervous system and the very complex set of sensory receptors including the eyes, ears, latera

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44

Souza, A. L. M., N. R. S. Lima, and L. N. Salles. Qualidade e Segurança do Pescado - Coletânea de artigos técnicos da Série Dia do Pescado. Agron Food Academy, 2022. http://dx.doi.org/10.53934/9786599539671.

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Com o objetivo de proporcionar conteúdo gratuito de qualidade para a indústria de pescado e para a área de food safety, o professor André Luiz Medeiros de Souza, em parceria com o Portal e-food, disponibilizou uma coletânea com 37 artigos sobre o tema. Em cada texto, é possível encontrar uma análise da segurança de alimentos na cadeia produtiva do pescado. O e-book teve inspiração na série "Dia de Pescado", realizada em 2020 sob curadoria dos organizadores supracitados, e que foi concorrente à premiação Portal e-food 2021, na categoria "Iniciativa em destaque em food safety". O documento traz

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45

Batchelor, Bob. American Pop. Greenwood, 2008. http://dx.doi.org/10.5040/9798216957652.

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American Pop: Popular Culture Decade by Decadeis the most comprehensive reference on American pop culture ever assembled, beginning with the 1900s up through today. Pop culture is the heart and soul of America, a unifying bridge across time bringing together generations of diverse backgrounds. Whether looking at the bright lights of the Jazz Age in the 1920s, the sexual revolution and the rock-n-roll revolution of the 1960s, or the thriving social networking websites of today, each period in America's cultural history develops its own unique take on the qualities define our lives.American Pop:

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46

Batchelor, Bob, ed. American Pop. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798216957638.

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Pop culture is the heart and soul of America, a unifying bridge across time bringing together generations of diverse backgrounds. Whether looking at the bright lights of the Jazz Age in the 1920s, the sexual and the rock-n-roll revolution of the 1960s, or the thriving social networking websites of today, each period in America's cultural history develops its own unique take on the qualities define our lives.American Pop: Popular Culture Decade by Decadeis the most comprehensive reference on American popular culture by decade ever assembled, beginning with the 1900s up through today. The four-v

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47

Savage, Steven. Reflection. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199351411.003.0018.

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When I was asked to write about music and shape for this volume I immediately thought of the reverb programmes that I use to add ambience to individual tracks when I am mixing. Reverb presets often come in the form of representations of physical space. General categories might include stadiums, concert halls, churches, theatres, auditoriums, nightclubs, small rooms, etc. Today’s sampling reverbs, which can translate specific acoustical spaces into ambiences that can be used on any sound, include such presets as the Sydney Opera House, St Paul’s Cathedral or the Ryman Auditorium at The Grand Ol

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48

Prendes-Alvarez, Stefania, Alan F. Schatzberg, and Charles B. Nemeroff. Pharmacological Treatments for Unipolar Depression. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780199342211.003.0011.

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Major depressive disorder is a chronic syndrome associated with high mortality (secondary to suicide and increased risk for heart disease, stroke, and other serious diseases). It is one of the most common medical disorders affecting adults in the world today. In the United States, the lifetime prevalence of major depression is 16.7% for adults. The average age of onset is 32 years, and women are 70% more likely to develop depression than men. Neither the core requisite symptoms for the diagnosis of a major depressive episode nor the required duration of at least 2 weeks has changed from DSM-IV

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49

Watt, Gary. Shakespeare and the Law. Oxford University PressOxford, 2024. http://dx.doi.org/10.1093/9780191988103.001.0001.

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Abstract Shakespeare and the Law argues that Shakespeare was not primarily concerned with the technical accuracy of law, but with its capacity to generate drama through dispute and playing with rules. Shakespeare employs the rhetorical magic of legal language and performances to conjure playgoers to be a critical jury to events transacted on stage. His poetic sound effects prompt audiences to confer fair hearing. The book’s emphasis on rhetoric as performance is reflected in chapters that structure the book according to elements of performance. These include ‘Stages: Shakespeare’s Legal Time a

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50

Peacock, Sharon J., and David A. B. Dance. Glanders. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0029.

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Glanders is a serious zoonotic disease that primarily affects equids (horses, mules and donkeys). A disease eradication programme based on case detection and destruction of infected domestic animals has been highly successful and the number of reported glanders cases in animals worldwide is now very low. Human glanders is extremely rare and associated with occupations associated with extensive contact with equids. Glanders is caused by Burkholderia mallei, a Gram-negative, non-motile, facultative intracellular organism that is an obligate parasite of equids with no other known natural reservoi

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