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Relevant bibliographies by topics / Food chain

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Journal articles
Dissertations / Theses
Books
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Conference papers
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Academic literature on the topic 'Food chain'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Food chain"

1

Leverich, Anita. "Food Chain." Organization & Environment 10, no. 3 (1997): 317. http://dx.doi.org/10.1177/0921810697103013.

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Haji, Mona, Laoucine Kerbache, Mahaboob Muhammad, and Tareq Al-Ansari. "Roles of Technology in Improving Perishable Food Supply Chains." Logistics 4, no. 4 (2020): 33. http://dx.doi.org/10.3390/logistics4040033.

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Food supply chains are considered to be more complex systems than other types of supply chains. This complexity is due to the continuous changes taking place, particularly in ensuring the quality of food products throughout the entire supply chain, from growing, procurement of resources, production, and management of stock, to distribution to the final consumers. For that, food supply chain markets have become more highly developed in the use of modern technologies, and have begun to implement them in their logistical systems to satisfy their customers’ needs. The main objectives of this revie

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Xiao-hui, Yan. "Development of Sustainable Food Supply Chain." International Journal of Engineering and Technology 4, no. 2 (2012): 166–69. http://dx.doi.org/10.7763/ijet.2012.v4.341.

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Sudha, Mercy S., P. Abinaya, J. Kanimozhi, and Rohini I. Shree. "Food Supply Chain Management using Block chain in Food Traceability." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 5 (2020): 624–28. https://doi.org/10.35940/ijeat.E9334.069520.

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A blockchain enlivened web of-things design for making a straightforward food flexibly chain. The engineering utilizes a proof-of-object based validation convention, which is undifferentiated from the cryptographic money's evidence of-work convention. This design is acknowledged by utilizing a RFID based sensor at the client level and blockchain at digital layer. The RFID gives a one of a kind character of the item and the sensor information, which helps continuously observing of value. So a little element size 900 MHz RFID coupled sensor was - ¬-developed and signified for continuous

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Yang, Jiarui. "A Review of Pricing Research on Prefabricated Food Supply Chain Considering Blockchain Technology." Frontiers in Business, Economics and Management 14, no. 3 (2024): 101–4. http://dx.doi.org/10.54097/9rb3md03.

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As the pace of urban life gradually accelerates, prefabricated foods that balance efficiency and health have come into the public view. Given the rapid development of the prefabricated food industry in China, studying relevant issues in the prefabricated food supply chain is of great significance. This article conducts a literature review by searching for keywords such as prefabricated foods, supply chain pricing, and blockchain technology, analyzing trends, and summarizing findings. It is found that research on prefabricated foods, both domestically and internationally, mainly covers aspects

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Fiore, Mariantonietta, Rimantas Stašys, and Giustina Pellegrini. "AGRI-FOOD SUPPLY CHAIN OPTIMIZATION THROUGH THE SWOT ANALYSIS." Management Theory and Studies for Rural Business and Infrastructure Development 40, no. 1 (2018): 28–36. http://dx.doi.org/10.15544/mts.2018.03.

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Over the last decade, agri-food chain has been changing rapidly in order to cope and face new global challenges. The key problem of the research is to find the possibilities to increase modern agri-food chain flexibility and adaptability to the needs and the requirements of all the stakeholders within the chain steps. The aim of the research is to create a conceptual agri-food supply chain optimization model and based on it define key characteristics for the selected agri-foods. A SWOT matrix has been developed in order to highlight the several aspects of four agri-food chains: wine, cereal, f

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SHELAR, SANDEEP R. "CORRELATION BETWEEN LOGISTICS AND FAST FOOD CHAIN." Indian Research Journal of Pharmacy and Science 3, no. 3 (2016): 786–92. http://dx.doi.org/10.21276/irjps.2016.3.3.8.

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Cabana, Gilbert, Alain Tremblay, Jacob Kalff, and Joseph B. Rasmussen. "Pelagic Food Chain Structure in Ontario Lakes: A Determinant of Mercury Levels in Lake Trout (Salvelinus namaycush)." Canadian Journal of Fisheries and Aquatic Sciences 51, no. 2 (1994): 381–89. http://dx.doi.org/10.1139/f94-039.

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The trophic structure of pelagic communities in glaciated regions is highly variable due to restricted dispersal of glacial relict taxa and recent species introduction. Much of the between-lake variation in Hg in lake trout (Salvelinus namaycush) flesh from the St. Lawrence system (non-point-source contaminated lakes), which spans more than two orders of magnitude (0.03–3.96 μg/g), results from differences in the length of pelagic food chains. Hg levels from the longest food chains where pelagic forage fish and the crustacean Mysis relicta were present were about 3.6-fold higher than those fro

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Else, Jann. "Food-chain reactions." New Scientist 208, no. 2781 (2010): 28–29. http://dx.doi.org/10.1016/s0262-4079(10)62465-7.

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Sherlock, Geoff. "Yorkshire food chain." New Scientist 216, no. 2894 (2012): 33. http://dx.doi.org/10.1016/s0262-4079(12)63138-8.

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Dissertations / Theses on the topic "Food chain"

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McCoy, Jan. "Natural Toxins in the Food Chain." College of Agriculture, University of Arizona (Tucson, AZ), 1990. http://hdl.handle.net/10150/295645.

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Li, Nanxi, and Jin Yang. "Cold Chain management in food logistics : a multiple case study on food industry." Thesis, Högskolan i Gävle, Avdelningen för Industriell utveckling, IT och Samhällsbyggnad, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-15012.

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In current business global society, every food industry company is making efforts to provide high quality of products and satisfaction to customers. Balancing the low cost but with high efficiency when undertaking cold chain logistics becomes competitiveness in business market. This thesis is mainly to study cold chain management in food logistics by a multiple case study on food industry. The purpose of the paper is to advance the understanding of the cold chain management in food industry, aim to find how an efficient way to combine the logistics cost and the effectiveness of cold chain logi

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Hall, Mia Rachael. "THE EFFECTS OF LIGHT AND NUTRIENTS ON FOOD CHAIN EFFICIENCY IN THREE-LEVEL FOOD CHAINS WITH BLUEGILL." Miami University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=miami1344018242.

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Diaz, Ruiz Raquel. "Understanding food waste behaviours along the food supply chain-a mutilevel approach." Doctoral thesis, Universitat Politècnica de Catalunya, 2018. http://hdl.handle.net/10803/666122.

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The visibility of the food waste volume along the food supply chain during the recent years has situated this topic in the policy and research agenda. Food waste entails environmental, ethical and economic impacts. There is a vast agreement on the urgency of reducing the current food waste generation. However, there is still several gaps of knowledge to better achieve it. The complexity of the food waste phenomenon requires in-depth analyses, including multiple dimensions and adopting a multi-actor approach, to better understand its causes and to adopt the most adequate of solutions. There is

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Shutt, Jack Daniel. "Expanding a classic woodland food chain into a geographically variable food web." Thesis, University of Edinburgh, 2018. http://hdl.handle.net/1842/31081.

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There is ample evidence that climate change is impacting on phenology and it has been suggested that this may generate trophic mismatches. A key system for investigating phenology and trophic mismatch occurs in spring in temperate deciduous woodlands, where folivorous caterpillars and their predators, insectivorous passerines, are reliant upon ephemeral resources for reproductive success and survival. However, studies are primarily conducted within single-site, oak- (Quercus sp) dominated woodland and focus on a single caterpillar species, winter moth (Operophtera brumata), despite these passe

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FIORILLO, Vitaliano. "Delivering value in the food supply chain: organic food development in Italy." Doctoral thesis, Università degli studi di Bergamo, 2014. http://hdl.handle.net/10446/30855.

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Zacchettin, Pietro <1991&gt. "Food and Beverage cost reporting: methodologies applied to an Italian food-chain." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/9662.

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The objective of the work is to describe how food and beverage cost reporting can be developed in the restaurant industry. The description of available techniques is completed by their application in the case-study of an Italian food chain. The work starts with an introduction of the topic of the so-called “food cost”, which represents a relevant cost component for all restaurants, and must therefore be analysed carefully. Due to the insufficiency of the Income Statement to analyse food and beverage cost other methodologies must be employed, which must be specifically adapted to the restaur

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Casagni, Arianna. "Food waste along the supply chain. An analysis of nowadays food supply chain challenges in the italian and english contexts." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2013. http://amslaurea.unibo.it/5493/.

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Scopo. Lo scopo di questo studio è esaminare il problema degli sprechi nelle moderne food supply chain, così da consentire una piena comprensione delle principali cause di inefficienza sistemica nell’industria alimentare e individuare potenziali opportunità di miglioramento. Approccio e Metodologia. Per raggiungere gli obiettivi prefissati la presente trattazione si propone di implementare una ricerca empirica basata sull’analisi di due realtà industriali operanti nel settore alimentare. Nello specifico verranno studiate due aziende integrate rispettivamente nel contesto economico italiano

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Bryant, David Nicholas. "Supply chain demand management within the food sector." Thesis, Imperial College London, 1999. http://hdl.handle.net/10044/1/8138.

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Dunne, Anthony John. "Organizational learning in a food industry value chain." University of Southern Queensland, Faculty of Education, 2006. http://eprints.usq.edu.au/archive/00003206/.

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[Abstract]: This dissertation documents and evaluates the transformational change process undertaken by a major Australian food manufacturer, Golden Circle Limited. The study focuses on evaluating what impact the change process had on the organization’s capacity to learn and its ability to apply such learning to improve its competitive performance. The primary data used in this evaluation were generated by three sets of semi-structured interviews conducted with respondents drawn from different levels of management within Golden Circle and its key value chain partners over a two year period. Fr

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Books on the topic "Food chain"

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Robertson, M. P. Food chain. Frances Lincoln Children's Books, 2010.

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Alpas, Hami, and Beyazit Çırakoğlu, eds. Food Chain Security. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9558-9.

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Nicholson, Geoff. The food chain. Overlook Press, 1993.

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Nicholson, Geoff. The food chain. Overlook Press, 1993.

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Nicholson, Geoff. The food chain. Overlook Press, 1993.

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Penny, Malcolm. The food chain. Bookwright Press, 1988.

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Capeci, Anne. Food chain frenzy. Scholastic, 2003.

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Nicholson, Geoff. The food chain. Hodder & Stoughton, 1992.

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Penny, Malcolm. The food chain. Wayland, 1987.

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Nicholson, Geoff. The food chain. Sceptre, 1993.

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Book chapters on the topic "Food chain"

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Lara Uc, Mónica, Rafael Riosmena-Rodríguez, and Juan M. Rodríguez-Baron. "Food Chain." In Encyclopedia of Estuaries. Springer Netherlands, 2015. http://dx.doi.org/10.1007/978-94-017-8801-4_396.

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Krafsur, E. S., R. D. Moon, R. Albajes, et al. "Food Chain." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_3858.

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Hansen, Henning Otte. "Food Value Chains." In Palgrave Advances in Bioeconomy: Economics and Policies. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-58152-6_4.

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AbstractThe food value chain is a vertical axis connecting or coordinating supplying, producing, processing and selling the food from farm to table. This chapter describes the structure and integration in the value chain and the respective position of companies in the value chain and their market power. The concepts of value chain and megatrends are connected. Value chains develop and change—often influenced by or as a consequence of megatrends. The balance of market and bargaining power in the value chain shifts: The forms of integration in the value chain develop and change. Furthermore, glo

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Akkerman, Renzo, and Frans Cruijssen. "Food Loss, Food Waste, and Sustainability in Food Supply Chains." In Sustainable Supply Chains. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-45565-0_9.

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AbstractConsidering that food supply chains are a major part of many discussions about sustainability, it is worrying that a lot of the food that is produced does not actually make it to consumption. This means that related environmental impacts were made in vain, while at the same time food insecurity is a main problem in many parts of the world. In this chapter, we discuss food loss and waste (FLW) in the context of sustainable supply chain management. We provide an overview of the drivers behind FLW for different supply chain stages. Subsequently, we discuss potential actions to prevent or

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Hansen, Larry G. "Food Chain Profiles." In The ortho Side of PCBs. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-5057-0_8.

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Xiang, Jiquan. "Food safety chain." In Public Security and Governance in Contemporary China. Routledge, 2017. http://dx.doi.org/10.4324/9781315181059-9.

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Pullman, Madeleine, and Zhaohui Wu. "Food Manufacturing." In Food Supply Chain Management, 2nd ed. Routledge, 2021. http://dx.doi.org/10.4324/9780429329883-6.

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Veiga, Alexandra, and José Empis. "Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case." In Food Chain Security. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9558-9_10.

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Alpas, Hami. "Food Chain Security Pilot Study: Findings and Recommendations." In Food Chain Security. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9558-9_1.

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Brunet, Sébastien, Pierre Delvenne, and Frédéric Claisse. "Food Chain Security and Vulnerability." In Food Chain Security. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-9558-9_2.

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Conference papers on the topic "Food chain"

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Kassim, Mohd Sallehin Mohd, Muhammad Haziq bin Rozman, and Faridah Yahya. "Frozen Food Supply Chain Monitoring with IoT." In 2025 19th International Conference on Ubiquitous Information Management and Communication (IMCOM). IEEE, 2025. https://doi.org/10.1109/imcom64595.2025.10857555.

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Murthy, K. Rama, R. Senthamil Selvan, Wilson Lukose, Anthony Rose, and Vijay Lahri. "Implementation of Digital Tools in The Food Supply Chain for Reducing Food Wastage." In 2024 Second International Conference Computational and Characterization Techniques in Engineering & Sciences (IC3TES). IEEE, 2024. https://doi.org/10.1109/ic3tes62412.2024.10877660.

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Sathya, D., S. Nithyaroopa, D. Jagadeesan, and I. Jeena Jacob. "Block-chain Technology for Food supply chains." In 2021 Third International Conference on Intelligent Communication Technologies and Virtual Mobile Networks (ICICV). IEEE, 2021. http://dx.doi.org/10.1109/icicv50876.2021.9388478.

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Aleksejeva, Lasma, Modrite Pelse, and Agnese Hauka. "Organic production as part of a sustainable local food supply chain." In Research for Rural Development 2021 : annual 27th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2021. http://dx.doi.org/10.22616/rrd.27.2021.023.

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Organic farming is a sustainable food production system that involves best environmental practices, a high level of biodiversity protection, conservation of natural resources, high animal welfare standards and production according to the desires of a certain group of consumers to consume foods produced by using natural products and processes. The research aims to assess the availability of organic food in the local food supply chain. The research found that the production of organic food is driven by the growing consumer interest in healthy and high-quality food. Consumers prefer short food su

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"Rice production and value chain in Indonesia." In Smart Food Value Chain – The Solution to Asia’s Food Distribution. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/aatm2312.

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Nychas, George, and Vlasis Tsezos. "Next Generation Food Quality and Safety Assessment in Food Industry; from the current single measurement to Data Science and Internet of Food (things) approach." In Emerging Tech Conference Edge Intelligence 2022. Hellenic Emerging Technology Industry Association, 2025. https://doi.org/10.63438/tcsp1829.

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Ensuring food safety and quality is a major challenge in the agri-food industry, requiring innovative solutions for transparency, efficiency, and risk mitigation. Agritrack leverages AI-driven Blockchain technology to enhance traceability, quality control, and food integrity throughout the supply chain, focusing on perishable foods like fish, dairy, and meat. Using IoT sensors, AI-powered analytics, and Process Analytical Technology (PAT), Agritrack automates data collection, detects contaminants, and optimizes food value chains in real-time. This modular platform strengthens consumer trust, r

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"Safe agri-food value chain governance model in Vietnam." In Smart Food Value Chain – The Solution to Asia’s Food Distribution. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/bppx9206.

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Leković, Ksenija, Daniela Nuševa, Sonja Vučenović, Radenko Marić, Dražen Marić, and Goran Vukmirović. "The Impact of Digitalization on Sustainable Food Supply Chain Management." In 29th International Scientific Conference Strategic Management and Decision Support Systems in Strategic Management. University of Novi Sad, Faculty of Economics in Subotica, 2024. http://dx.doi.org/10.46541/978-86-7233-428-9_419.

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The food supply chain includes all activities from the transformation of inputs to the creation of the final product and its consumption, that is, all activities from the farm to the retail shelf. With the increase in complexity, actors in food supply chains face greater risks in the market so they must follow the latest trends and changes in the food market, and react quickly to challenges. In addition to economic, food supply chain management faces sustainability challenges as well. Instead of focusing only on their own growth and expansion, actors in food supply chains must consider how the

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"Current transport technologies for exportation of Japanese fresh fruits and vegetables." In Smart Food Value Chain – The Solution to Asia’s Food Distribution. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/zthe8108.

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"Improvement of agricultural managemeny (farm management) by introducting Good Agricultural Practice (GAP)." In Smart Food Value Chain – The Solution to Asia’s Food Distribution. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/wlvx1955.

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Reports on the topic "Food chain"

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Reardon, Thomas, and Bart Minten. Food value chain transformation in developing regions. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/9780896293830_12.

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Delgado, Luciana, Monica Schuster, and Maximo Torero. Deconstructing food losses across the value chain. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134897.

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Diamond, Adam, and James Barham. Moving Food Along the Value Chain: Innovations in Regional Food Distribution. U.S. Department of Agriculture, Agricultural Marketing Service, 2012. http://dx.doi.org/10.9752/ms045.03-2012.

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Diamond, Adam, and James Barham. Moving Food Along the Value Chain: Innovations in Regional Food Distribution. U.S. Department of Agriculture, Agricultural Marketing Service, 2012. http://dx.doi.org/10.9752/ms046.3-2012.

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Piirsalu, Evelin. The generation of food waste and food loss in the Estonian food supply chain. SEI, 2022. http://dx.doi.org/10.51414/sei2022.018.

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Food waste and food loss are an important part of the debate on climate change and the sustainable use of natural resources. SEI Tallinn conducted the study of food waste and food loss in Estonia’s food supply chain during 2020–2021. This brief concludes the results of the study and provides some key recommendations for the prevention and reduction of food waste and food loss.

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Patunru, Arianto, Galuh Hatta, and Pingkan Audrine. Mitigating Food Supply Chain Disruptions Amid Covid-19. Center for Indonesian Policy Studies, 2020. http://dx.doi.org/10.35497/310010.

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van Asselt, Esther, Marlous Focker, Yvette Hoffmans, Naomi Dam, and Mariël Pikkemaat. Monitoring food safety hazards in the porksupply chain. Wageningen Food Safety Research, 2025. https://doi.org/10.18174/688745.

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Mountcastle, Sophie, and Lorna Christie. Food fraud. Parliamentary Office of Science and Technology, 2020. http://dx.doi.org/10.58248/pn624.

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Evidence suggests that food fraud continues to be an issue in the global food supply chain. This POSTnote provides an overview of food fraud, including its drivers and impacts. It discusses methods for food authenticity testing, broader strategies to prevent food fraud and impacts of EU exit.

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Pullman, Madeleine, Robin Fenske, and Wayne Wakeland. Food Delivery Footprint: Addressing Transportation, Packaging, and Waste in the Food Supply Chain. Portland State University Library, 2010. http://dx.doi.org/10.15760/trec.129.

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Blom-Zandstra, Greet, Irene Bouwma, and Simone Verzandvoort. The potato value chain in Morocco : SDG approach for sustainable food value chain development. Stichting Wageningen Research, Wageningen Plant Research, 2020. http://dx.doi.org/10.18174/526179.

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