Journal articles on the topic 'Food chains (Ecology)'
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Fenchel, T. "Marine Plankton Food Chains." Annual Review of Ecology and Systematics 19, no. 1 (November 1988): 19–38. http://dx.doi.org/10.1146/annurev.es.19.110188.000315.
Full textCabana, Gilbert, Alain Tremblay, Jacob Kalff, and Joseph B. Rasmussen. "Pelagic Food Chain Structure in Ontario Lakes: A Determinant of Mercury Levels in Lake Trout (Salvelinus namaycush)." Canadian Journal of Fisheries and Aquatic Sciences 51, no. 2 (February 1, 1994): 381–89. http://dx.doi.org/10.1139/f94-039.
Full textClark, Lisa F., and Jill E. Hobbs. "Informational barriers, quality assurance and the scaling up of complementary food supply chains in Sub-Saharan Africa." Outlook on Agriculture 47, no. 1 (February 21, 2018): 11–18. http://dx.doi.org/10.1177/0030727018760601.
Full textToilbay, Ozgeriskhan, Aidos Moldabekov, Nazgul Moldabekova, and Abylai Abai. "IMPACT OF HUMAN POPULATION GROWTH ON SPECIES EXTINCTION." Вестник КазАТК 129, no. 6 (November 6, 2023): 432–39. http://dx.doi.org/10.52167/1609-1817-2023-129-6-432-439.
Full textKelly, Jeffrey F. "Stable isotopes of carbon and nitrogen in the study of avian and mammalian trophic ecology." Canadian Journal of Zoology 78, no. 1 (February 28, 2000): 1–27. http://dx.doi.org/10.1139/z99-165.
Full textVinagre, Catarina, and Cristina L. Gastón. "Short food chains, highly diverse and complex food web networks in coastal lagoons." Food Webs 38 (March 2024): e00341. http://dx.doi.org/10.1016/j.fooweb.2024.e00341.
Full textFagerström, Torbjörn, and Torbjorn Fagerstrom. "Biomagnification in Food Chains and Related Concepts." Oikos 62, no. 2 (November 1991): 257. http://dx.doi.org/10.2307/3545273.
Full textGross, Thilo, Wolfgang Ebenhöh, and Ulrike Feudel. "Long food chains are in general chaotic." Oikos 109, no. 1 (April 2005): 135–44. http://dx.doi.org/10.1111/j.0030-1299.2005.13573.x.
Full textAyal, Yoram, and Elli Groner. "Primary Consumer Body Size and Food-Chain Length in Terrestrial Communities." Israel Journal of Ecology and Evolution 55, no. 4 (May 6, 2009): 329–43. http://dx.doi.org/10.1560/ijee.55.4.329.
Full textUšča, Maija, and Lāsma Aļeksējeva. "Environmental Sustainability Aspects in Short Food Supply Chains: the Views of Organic Farmers and Consumers." Rural Sustainability Research 50, no. 345 (December 1, 2023): 85–93. http://dx.doi.org/10.2478/plua-2023-0018.
Full textUpite, Ilze, Dina Bite, Irina Pilvere, and Aleksejs Nipers. "Impacts of COVID-19 on the Food Supply Chain for Arable Crops in Latvia." Rural Sustainability Research 47, no. 342 (August 1, 2022): 47–60. http://dx.doi.org/10.2478/plua-2022-0007.
Full textKooi, B. W., M. P. Boer, and S. A. L. M. Kooijman. "Mass Balance Equation Versus Logistic Equation in Food Chains." Journal of Biological Systems 05, no. 01 (March 1997): 77–85. http://dx.doi.org/10.1142/s0218339097000072.
Full textKononiuk, Anna, and Andrzej Magruk. "Building resilience in European food supply chains: results of a Delphi study." Economics and Environment 87, no. 4 (March 4, 2024): 758. http://dx.doi.org/10.34659/eis.2023.87.4.758.
Full textAbrams, Peter A., and James Roth. "The responses of unstable food chains to enrichment." Evolutionary Ecology 8, no. 2 (March 1994): 150–71. http://dx.doi.org/10.1007/bf01238247.
Full textKe, Xue, Ruilin Cheng, and Yahui Li. "The Role of Lamprey Sex Ratios in Ecosystem Dynamics: An Analysis Using Lotka-Volterra Models." Highlights in Science, Engineering and Technology 98 (May 16, 2024): 432–38. http://dx.doi.org/10.54097/9c8v5b40.
Full textMann, K. "Physical oceanography, food chains, and fish stocks: a review." ICES Journal of Marine Science 50, no. 2 (May 1993): 105–19. http://dx.doi.org/10.1006/jmsc.1993.1013.
Full textMohtadi, Hamid. "Information Sharing in Food Supply Chains." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 56, no. 2 (May 5, 2008): 163–78. http://dx.doi.org/10.1111/j.1744-7976.2008.00123.x.
Full textSilva, Beatriz Q., Marta W. Vasconcelos, and Sergiy Smetana. "Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain." Environments 10, no. 4 (March 30, 2023): 59. http://dx.doi.org/10.3390/environments10040059.
Full textRasmussen, J. B., D. J. Rowan, D. R. S. Lean, and J. H. Carey. "Food Chain Structure in Ontario Lakes Determines PCB Levels in Lake Trout (Salvelinus namaycush) and Other Pelagic Fish." Canadian Journal of Fisheries and Aquatic Sciences 47, no. 10 (October 1, 1990): 2030–38. http://dx.doi.org/10.1139/f90-227.
Full textThingstad, T. Frede. "How trophic cascades and photic zone nutrient content interact to generate basin-scale differences in the microbial food web." ICES Journal of Marine Science 77, no. 5 (May 1, 2020): 1639–47. http://dx.doi.org/10.1093/icesjms/fsaa028.
Full textRongjun, Chen. "Energy and nutrient flow through detritus food chains." Agriculture, Ecosystems & Environment 27, no. 1-4 (November 1989): 205–15. http://dx.doi.org/10.1016/0167-8809(89)90086-8.
Full textPoelman, Erik H., Antonino Cusumano, and Jetske G. de Boer. "The Ecology of Hyperparasitoids." Annual Review of Entomology 67, no. 1 (January 7, 2022): 143–61. http://dx.doi.org/10.1146/annurev-ento-060921-072718.
Full textMoseley, William G., and Melanie Ouedraogo. "When Agronomy Flirts with Markets, Gender, and Nutrition: A Political Ecology of the New Green Revolution for Africa and Women’s Food Security in Burkina Faso." African Studies Review 65, no. 1 (March 2022): 41–65. http://dx.doi.org/10.1017/asr.2021.74.
Full textBrander, Keith, and Thomas Kiørboe. "Decreasing phytoplankton size adversely affects ocean food chains." Global Change Biology 26, no. 10 (July 28, 2020): 5356–57. http://dx.doi.org/10.1111/gcb.15216.
Full textVan Voorn, George, Geerten Hengeveld, and Jan Verhagen. "An agent based model representation to assess resilience and efficiency of food supply chains." PLOS ONE 15, no. 11 (November 19, 2020): e0242323. http://dx.doi.org/10.1371/journal.pone.0242323.
Full textJardine, Timothy D. "A top predator forages low on species-rich tropical food chains." Freshwater Science 35, no. 2 (June 2016): 666–75. http://dx.doi.org/10.1086/685858.
Full textD. Hodkinson, Ian, and Stephen J. Coulson. "Are high Arctic terrestrial food chains really that simple? - The Bear Island food web revisited." Oikos 106, no. 2 (August 2004): 427–31. http://dx.doi.org/10.1111/j.0030-1299.2004.13091.x.
Full textDiehl and Feißel. "Effects of Enrichment on Three-Level Food Chains with Omnivory." American Naturalist 155, no. 2 (2000): 200. http://dx.doi.org/10.2307/3078943.
Full textSchmitz, Oswald J. "Exploitation in model food chains with mechanistic consumer-resource dynamics." Theoretical Population Biology 41, no. 2 (April 1992): 161–83. http://dx.doi.org/10.1016/0040-5809(92)90042-r.
Full textvan der Stap, Irene, Matthijs Vos, Ralph Tollrian, and Wolf M. Mooij. "Inducible defenses, competition and shared predation in planktonic food chains." Oecologia 157, no. 4 (July 25, 2008): 697–705. http://dx.doi.org/10.1007/s00442-008-1111-1.
Full textKupfer, Alexander, Reinhard Langel, Stefan Scheu, Werner Himstedt, and Mark Maraun. "Trophic ecology of a tropical aquatic and terrestrial food web: insights from stable isotopes (15N)." Journal of Tropical Ecology 22, no. 4 (July 2006): 469–76. http://dx.doi.org/10.1017/s0266467406003336.
Full textNautiyal, Prakash. "Food chains of Ganga River ecosystems in the Himalayas." Aquatic Ecosystem Health & Management 13, no. 4 (November 15, 2010): 362–73. http://dx.doi.org/10.1080/14634988.2010.528998.
Full textWalsworth, Timothy E., Phaedra Budy, and Gary P. Thiede. "Longer food chains and crowded niche space: effects of multiple invaders on desert stream food web structure." Ecology of Freshwater Fish 22, no. 3 (March 20, 2013): 439–52. http://dx.doi.org/10.1111/eff.12038.
Full textLichy, Jessica, and Derek Watson. "Managing uncertainty in food supply chains – The case of British food manufacturing." Question(s) de management 45, no. 4 (July 26, 2023): 181–95. http://dx.doi.org/10.3917/qdm.225.0181.
Full textRuben, Ruerd, Rob Kuijpers, and Youri Dijkxhoorn. "Mobilizing the Midstream for Supporting Smallholder Intensification." Land 11, no. 12 (December 17, 2022): 2319. http://dx.doi.org/10.3390/land11122319.
Full textPALUMBO, Roberta, Ana GONÇALVES, Athanasios GKRILLAS, Antonio LOGRIECO, Jean-Lou DORNE, Chiara DALL’ASTA, Armando VENÂNCIO, and Paola BATTILANI. "Mycotoxins in maize: mitigation actions, with a chain management approach." Phytopathologia Mediterranea 59, no. 1 (March 14, 2020): 5–28. http://dx.doi.org/10.36253/phyto-11142.
Full textSchmitt, Christoph K., Stefan Schulz, Jonas Braun, Christian Guill, and Barbara Drossel. "The effect of predator limitation on the dynamics of simple food chains." Theoretical Ecology 7, no. 2 (November 13, 2013): 115–25. http://dx.doi.org/10.1007/s12080-013-0204-6.
Full textHobbs, Jill E. "Food supply chains during the COVID‐19 pandemic." Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 68, no. 2 (May 3, 2020): 171–76. http://dx.doi.org/10.1111/cjag.12237.
Full textAlemanno, Sara, Giorgio Mancinelli, and Alberto Basset. "Detritus Processing in Tri-Trophic Food Chains: a Modelling Approach." International Review of Hydrobiology 92, no. 2 (May 2007): 103–16. http://dx.doi.org/10.1002/iroh.200510952.
Full textGerbeau, Yoan Molinero, and Gennaro Avallone. "Producing Cheap Food and Labour: Migrations and Agriculture in the Capitalistic World-Ecology." Social Change Review 14, no. 2 (December 1, 2016): 121–48. http://dx.doi.org/10.1515/scr-2016-0025.
Full textHempson, Tessa N., Nicholas A. J. Graham, M. Aaron MacNeil, Nathalie Bodin, and Shaun K. Wilson. "Regime shifts shorten food chains for mesopredators with potential sublethal effects." Functional Ecology 32, no. 3 (January 15, 2018): 820–30. http://dx.doi.org/10.1111/1365-2435.13012.
Full textLoeuille, Nicolas, and Michel Loreau. "Nutrient enrichment and food chains: can evolution buffer top-down control?" Theoretical Population Biology 65, no. 3 (May 2004): 285–98. http://dx.doi.org/10.1016/j.tpb.2003.12.004.
Full textAnis, Zainab Bintay, Rashid Iqbal, Wahab Nazir, and Nauman Khalid. "Technological advances in supply chain of processed foods during COVID-19: a review." Arab Gulf Journal of Scientific Research 41, no. 2 (November 3, 2022): 158–74. http://dx.doi.org/10.1108/agjsr-09-2022-0164.
Full textGolubkov, Sergey, Alexei Tiunov, and Mikhail Golubkov. "Food-web modification in the eastern Gulf of Finland after invasion of Marenzelleria arctia (Spionidae, Polychaeta)." NeoBiota 66 (July 9, 2021): 75–94. http://dx.doi.org/10.3897/neobiota.66.63847.
Full textMendonça, V., and C. Vinagre. "Short food chains, high connectance and a high rate of cannibalism in food web networks of small intermittent estuaries." Marine Ecology Progress Series 587 (January 25, 2018): 17–30. http://dx.doi.org/10.3354/meps12401.
Full textVerhofstadt, Ellen, and Miet Maertens. "Processes of Modernization in Horticulture Food Value Chains in Rwanda." Outlook on Agriculture 42, no. 4 (December 2013): 273–83. http://dx.doi.org/10.5367/oa.2013.0145.
Full textWerry, J., and SY Lee. "Grapsid crabs mediate link between mangrove litter production and estuarine planktonic food chains." Marine Ecology Progress Series 293 (2005): 165–76. http://dx.doi.org/10.3354/meps293165.
Full textNichols, PD, DW Klumpp, and RB Johns. "A study of food chains in seagrass communities. III. Stable carbon isotope ratios." Marine and Freshwater Research 36, no. 5 (1985): 683. http://dx.doi.org/10.1071/mf9850683.
Full textZhang, Mengyi, and Peter Dannenberg. "Opportunities and Challenges of Indigenous Food Plant Farmers in Integrating into Agri-Food Value Chains in Cape Town." Land 11, no. 12 (December 12, 2022): 2267. http://dx.doi.org/10.3390/land11122267.
Full textNordhagen, Stella. "Food supply chains and child and adolescent diets: A review." Global Food Security 27 (December 2020): 100443. http://dx.doi.org/10.1016/j.gfs.2020.100443.
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