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Books on the topic 'Food Chemistry'

Author: Grafiati

Published: 4 June 2021

Last updated: 24 April 2025

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1

Wang, Dongfeng. Food chemistry. Hauppauge, N.Y: Nova Science Publishers, 2011.

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2

Belitz, H. D., W. Grosch, and P. Schieberle. Food Chemistry. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0.

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3

Belitz, H. D., and W. Grosch. Food Chemistry. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3.

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4

(Werner), Grosch W., and Schieberle Peter, eds. Food chemistry. 4th ed. Berlin: Springer, 2009.

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5

R, Fennema Owen, ed. Food chemistry. 3rd ed. New York: Marcel Dekker, 1996.

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6

R, Fennema Owen, ed. Food chemistry. 2nd ed. New York: M. Dekker, 1985.

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7

W, Grosch, ed. Food chemistry. Berlin: Springer Verlag, 1987.

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8

W, Grosch, ed. Food chemistry. 2nd ed. Berlin: Springer, 1999.

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9

Wrolstad, Ronald E. Food Carbohydrate Chemistry. West Sussex, UK: John Wiley & Sons Inc., 2012. http://dx.doi.org/10.1002/9781118688496.

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10

Srinivasan, Damodaran, Parkin Kirk, and Fennema Owen R, eds. Fennema's food chemistry. Boca Raton: Taylor & Francis, 2007.

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11

Srinivasan, Damodaran, Parkin Kirk, and Fennema Owen R, eds. Fennema's food chemistry. 4th ed. Boca Raton: CRC Press, 2008.

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12

United States. Food Safety and Inspection Service. Science and Technology. Analytical chemistry laboratory guidebook: Food chemistry. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology, 1993.

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13

Spanier, Arthur M., Fereidoon Shahidi, Thomas H. Parliment, Cynthia Mussinan, Chi-Tang Ho, and Ellene Tratras Contis, eds. Food Flavors and Chemistry. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847550859.

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14

Kan, Jianquan, and Kewei Chen, eds. Essentials of Food Chemistry. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0610-6.

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15

Kontogiorgos, Vassilis. Introduction to Food Chemistry. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-85642-7.

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16

Chauhan, O. P., ed. Advances in Food Chemistry. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4796-4.

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17

deMan, John M., John W. Finley, W. Jeffrey Hurst, and Chang Yong Lee. Principles of Food Chemistry. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-63607-8.

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18

Cheung, Peter Chi Keung, ed. Handbook of Food Chemistry. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-41609-5.

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19

deMan, John M. Principles of Food Chemistry. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4614-6390-0.

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20

Ustunol, Zeynep, ed. Applied Food Protein Chemistry. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118860588.

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21

N, Papadopoulos Konstantinos, ed. Food chemistry research developments. Hauppauge, N.Y: Nova Science Publishers, 2008.

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22

N, Koeffer Ernst, ed. Food chemistry research developments. Hauppauge, N.Y: Nova Science Publishers, 2008.

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23

DeMan, John M. Principles of food chemistry. 2nd ed. [New York: Van Nostrand Reinhold, 1990.

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24

DeMan, John M. Principles of food chemistry. 3rd ed. New York: Springer, 1999.

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25

Kontogiorgos, Vassilis. Introduction to Food Chemistry. Cham: Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-53558-1.

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26

Professor -Ing. H. -D Belitz and Professor Ing W. Grosch. Food Chemistry. Springer London, Limited, 2013.

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27

Sen, Mousumi, ed. Food Chemistry. Wiley, 2021. http://dx.doi.org/10.1002/9781119792130.

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28

Food Chemistry. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-69934-7.

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29

Food Chemistry. CRC Press LLC, 1996.

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30

Food chemistry. Westerham, England: Food Trade Press, 1992.

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31

Food Chemistry. Alpha Science International, Limited, 2009.

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32

Fennema, Owen R., and Kirk L. Parkin. Food Chemistry. Taylor & Francis Group, 2007.

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33

Gogus, Fahrettin, Piotr Nowinski, Sibel Fadiloglu, and Huseyin Bozkurt. Food Chemistry. Kendall Hunt Publishing Company, 2017.

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34

Belitz, H. D., Werner Grosch, and Peter Schieberle. Food Chemistry. Springer, 2016.

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35

Yadav, Seema. Food Chemistry. Anmol Publications Pvt Ltd, 2002.

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36

Bowman, Logan. Food Chemistry. Syrawood Publishing House, 2021.

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37

Belitz, H. D., Werner Grosch, Peter Schieberle, and Margaret Burghagen. Food Chemistry. Springer London, Limited, 2013.

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38

Food Chemistry. Springer, 1987.

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39

Food Chemistry. CBS Publishers & Distributors, 2006.

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40

Food Chemistry. Springer, 2009.

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41

Food Chemistry. Springer, 1990.

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42

Dahl, Thiemo. Food Chemistry: Chemistry Series. Scitus Academics LLC, 2018.

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43

Food Chemistry (New Chemistry). Facts on File, 2007.

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44

Agarwal, Neha, and Amrita Srivastava. Food Chemistry (Chemistry Vocational 1). Anu Books, Meerut, 2023. http://dx.doi.org/10.31995/book.ab285-m23.

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45

Wrolstad, Ronald E. Food Carbohydrate Chemistry. Wiley & Sons, Limited, John, 2013.

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46

Yu, Liangli (Lucy), Shuo Wang, and Bao-Guo Sun, eds. Food Safety Chemistry. CRC Press, 2014. http://dx.doi.org/10.1201/b17712.

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47

Parkin, Kirk L., and Owen R. Fennema, eds. Fennema's Food Chemistry. CRC Press, 2007. http://dx.doi.org/10.1201/9781420020526.

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48

Velisek, Jan. Chemistry of Food. Wiley & Sons, Incorporated, John, 2013.

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49

Wrolstad, Ronald E. Food Carbohydrate Chemistry. Wiley & Sons, Incorporated, John, 2011.

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50

Velisek, Jan, Karel Cejpek, and Richard Koplik. Chemistry of Food. Wiley & Sons, Limited, John, 2020.

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