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Books on the topic 'Food Colours'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

M, Dalzell J., and Leatherhead Food R. A, eds. Food colours. Leatherhead Food Research Association, 1997.

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2

Victoria, Emerton, ed. Food colours. Leatherhead Pub., 2008.

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3

Farbstoff-Kommission, Deutsche Forschungsgemeinschaft. Farbstoffe für Lebensmittel =: Colours for foods. 2nd ed. VCH Verlagsgesellschaft, 1988.

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4

Britain, Great, Great Britain, and Great Britain. Scottish Office Agriculture and Fisheries Department., eds. Draft Sweeteners in Food Regulations 1995: Draft Colours in Food Regulations 1995. Scottish Office Agriculture and Fisheries Department, 1995.

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5

Steering Group on Food Surveillance. Working Party on Food Colours. Survey of colour usage in food: The nineteenth report of theSteering Group on Food Surveillance, the Working Party on Food Colours. HMSO, 1987.

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6

Great Britain. Steering Group on Food Surveillance., Great Britain. Working Party on Food Colours., and Great Britain. Ministry of Agriculture, Fisheries and Food., eds. Survey of colour usage in food: The nineteenth report of the Steering Group on Food Surveillance, the Working Party on Food Colours. H.M.S.O., 1987.

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7

Miller, Melanie. Food colours: A study of the effects of regulation. Aston University. Aston Business School, 1987.

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8

Great Britain. Scottish Office Agriculture and Fisheries Department., ed. EC directive on food additives other than colours and sweeteners. Scottish Office Agriculture and Fisheries Department, 1994.

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9

Joint FAO/WHO Expert Committee on Food Additives. Specifications for identity and purity of certain food additives: Antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives. JECFA, 1988.

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10

Joint FAO/WHO Expert Committee on Food Additives. Specifications for identity and purity of certain food additives: Antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986. JECFA, 1986.

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11

Great Britain. Scottish Office Agriculture and Fisheries Department., ed. Proposal for a Council directive on food additives other than colours and sweeteners (7726/92): Update. Scottish Office Agriculture and Fisheries Department, 1993.

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12

Joint FAO/WHO Expert Committee on Food Additives. Specifications for identity and purity of certain food additives: Enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives : 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985. Food and Agriculture Organization of the United Nations, 1986.

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13

cucina, Accademia italiana della, and Museo principe Diego Aragona Pignatelli Cortes., eds. I colori del gusto: Civiltà della tavola nella pittura napoletana = The colours of taste : the culture of food in Neapolitan painting. Accademia italiana della cucina, 2008.

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14

Canetti, Yanitzia. Colores de sabores =: Tasty colors. Cambridge BrickHouse, 2010.

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15

Hutchings, John B. Food Colour and Appearance. Springer US, 1994.

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16

Hutchings, John B. Food Colour and Appearance. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2123-5.

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17

Hutchings, John B. Food Colour and Appearance. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-2373-4.

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18

MacDougall, D. B. Colour in food: Improving quality. CRC Press, 2002.

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19

Dyestuffs Commission of the Deutsche Forschungsgemeinschaft. Colours for Food. 2nd ed. Vch Pub, 1989.

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20

DFG. Colours for Foods. 2nd ed. Wiley-VCH, 1989.

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21

LFRA Ingredients Handbook: Food colours. Leatherhead Food Research Association, 1997.

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22

Whitehouse, Patricia. Colours We Eat: Brown Foods (Read and Learn: Colours We Eat). Raintree Publishers, 2004.

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23

Whitehouse, Patricia. Colours We Eat: Black Foods (Read and Learn: Colours We Eat). Raintree Publishers, 2004.

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24

Whitehouse, Patricia. Colours We Eat: Pink Foods (Read and Learn: Colours We Eat). Raintree Publishers, 2004.

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25

Whitehouse, Patricia. Colours We Eat: Orange Foods (Read and Learn: Colours We Eat). Raintree Publishers, 2004.

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26

Whitehouse, Patricia. Colours We Eat: Purple and Blue Foods (Read and Learn: Colours We Eat). Raintree Publishers, 2004.

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27

Whitehouse, Patricia. Food ABC (Read & Learn: Colours We Eat). Raintree Publishers, 2003.

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28

Whitehouse, Patricia. Yellow Foods (Read & Learn: Colours We Eat). Raintree Publishers, 2003.

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29

Whitehouse, Patricia. Green Foods (Read & Learn: Colours We Eat). Raintree Publishers, 2003.

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30

Whitehouse, Patricia. White Foods (Read & Learn: Colours We Eat). Raintree Publishers, 2003.

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31

Scotland. Colours in Food Amendment (Scotland) Regulations 2005. Stationery Office, The, 2005.

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32

Britain, Great. Colours in Food (Amendment) (England) Regulations 2007. Stationery Office, The, 2007.

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33

Britain, Great. Colours in Food (Amendment) (England) Regulations 2001. Stationery Office, The, 2001.

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34

Britain, Great. Colours in Food (Amendment) (England) Regulations 2000. Stationery Office, The, 2000.

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35

Ireland, Northern. Colours in Food Regulations (Northern Ireland) 2000. Stationery Office, The, 2000.

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36

Britain, Great. Colours in Food (Amendment) (Wales) Regulations 2001. Stationery Office, The, 2002.

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37

Britain, Great. Colours in Food (Amendment) (England) Regulations 2005. Stationery Office, The, 2005.

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38

NIIR Board of Consultants & Engineers. Food Colours, Flavours and Additives Technology Handbook. National Institute of Industrial Researc, 2003.

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39

Britain, Great. Colours in Food (Amendment) (Wales) Regulations 2000. Stationery Office, The, 2000.

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40

Scotland. Colours in Food Amendment (Scotland) Regulations 2007. Stationery Office, The, 2007.

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41

Ireland, Northern. Colours in Food (Amendment) Regulations (Northern Ireland) 2007. Stationery Office, The, 2007.

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42

Ireland, Northern. Colours in Food (Amendment) Regulations (Northern Ireland) 2001. Stationery Office, The, 2001.

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43

Ireland, Northern. Colours in Food (Amendment) Regulations (Northern Ireland) 2005. Stationery Office, The, 2005.

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44

Office, The Stationery. The Colours in Food (Amendment) (Scotland) Regulations 2000. Stationery Office Books, 2000.

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45

Whitehouse, Patricia. Read and Learn: Colours We Eat - Red Foods (Read & Learn). Raintree Publishers, 2004.

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46

Whitehouse, Patricia. Read and Learn: Colours We Eat - Odd One Out (Read & Learn). Raintree Publishers, 2004.

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47

Whitehouse, Patricia. Read and Learn: Colours We Eat - Yellow Foods (Read & Learn). Raintree Publishers, 2004.

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48

Joint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Food Colours/F2689. Food & Agriculture Org, 1985.

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49

Hamill, Paula M. Food colours and their application to non-alcoholic beverages. 1990.

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50

Whitehouse, Patricia. Read and Learn: Colours We Eat - Red Foods Big Book (Read and Learn). Heinemann Educational Books - Library Division, 2003.

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