Relevant bibliographies by topics / Food composition table

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food composition table'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Food composition table"

1

DREHMER, Michele, Cristiane MELERE, Shaline Modena REINHEIMER, and Suzi Alves CAMEY. "Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables." Revista de Nutrição 30, no. 2 (2017): 233–44. http://dx.doi.org/10.1590/1678-98652017000200008.

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ABSTRACT Objective: To analyze the variations in the daily intake of dietary fiber and calories according to the different nutrient composition and homemade measure tables. Methods: Five different methods based on different nutrient composition and household measure tables were used to calculate daily calorie and fiber intake, measured using a food frequency questionnaire, of 633 pregnant women receiving care in primary health care units in the Southern region of Brazil; they were selected to participate in a cohort study. The agreement between the five methods was evaluated using the Kappa an
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Garcia, V., RJ Rona, and S. Chinn. "Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables." Public Health Nutrition 7, no. 4 (2004): 577–83. http://dx.doi.org/10.1079/phn2003555.

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AbstractObjective:To determine the level of agreement between the American (Chilean) and British food composition tables in estimating intakes of macronutrients and antioxidants.Design, setting and subjects: Information based on a food-frequency questionnaire with emphasis on antioxidants was collected from 95 Chileans aged 24–28 years. Nutritional composition was analysed using the British table of food composition and the American table of food composition modified by Chilean food items. Mean differences and limits of agreement (LOAs) of estimated intake were assessed.Results:Mean difference
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Imaeda, Nahomi. "Food Composition Table for Retort-packaged Baby Foods." Japanese Journal of Nutrition and Dietetics 66, no. 5 (2008): 255–62. http://dx.doi.org/10.5264/eiyogakuzashi.66.255.

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WATANABE, Tomoko. "Food Composition Tables of Japan and the Nutrient Table/Database." Journal of Nutritional Science and Vitaminology 61, Supplement (2015): S25—S27. http://dx.doi.org/10.3177/jnsv.61.s25.

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Tiwari, Sudha. "Indian Food Composition Table 1939-2017: Review." International Journal for Research in Applied Science and Engineering Technology V, no. X (2017): 1054–56. http://dx.doi.org/10.22214/ijraset.2017.10153.

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Alemayohu, Mulubirhan Assefa, Elisabetta Zanolin, Lucia Cazzoletti, et al. "Flavonoid Content of Selected Foods – A Comparison of Four International Composition Tables." Current Developments in Nutrition 4, Supplement_2 (2020): 1155. http://dx.doi.org/10.1093/cdn/nzaa056_002.

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Abstract Objectives As part of the multinational Burden of Lung Disease (BOLD) survey, this study investigated the flavonoid content and agreement levels of foods included in BOLD's food frequency questionnaire (FFQ), using four international flavonoid composition tables. Methods The USDA (American), BioActive Substances in Food Information System (eBASIS; European), Indian Food Composition (IFCT), and Phenol-Explorer (European) Tables were selected for their comparable data on five subclasses of flavonoids (flavan-3-ols, flavanones, flavones, flavonols, and isoflavones). Flavonoid estimates w
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Uzokwe, Chinwe Adaugo, Chiaka Charles Nkwoala, Bassey E. Ebenso, et al. "Development and Pilot Study of myfood24 West Africa—An Online Tool for Dietary Assessment in Nigeria." Nutrients 16, no. 20 (2024): 3497. http://dx.doi.org/10.3390/nu16203497.

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Background and objective: Tools to accurately and efficiently measure dietary intake in Nigeria are lacking. We aimed to develop and assess the usability of a new online dietary assessment tool for Nigeria—myfood24 West Africa. Methods: We developed the myfood24 West Africa database using data from existing food composition tables, packaged foods labels and research articles. The development followed seven steps: identified data sources, selected foods, processed/cleaned the data, calculated the nutrient content of recipes, created and allocated portion sizes, quality-checked the database and
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Sharma, S., S. P. Murphy, L. R. Wilkens, D. Au, L. Shen, and L. N. Kolonel. "Extending a multiethnic food composition table to include standardized food group servings." Journal of Food Composition and Analysis 16, no. 4 (2003): 485–95. http://dx.doi.org/10.1016/s0889-1575(03)00015-2.

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Stadlmayr, Barbara, U. Ruth Charrondière, and Barbara Burlingame. "Development of a regional food composition table for West Africa." Food Chemistry 140, no. 3 (2013): 443–46. http://dx.doi.org/10.1016/j.foodchem.2012.09.107.

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Luan, Rui. "Correlation Analysis Between Cereal Food Consumer Ratings and Nutritional Composition." Advances in Economics, Management and Political Sciences 57, no. 1 (2024): 236–41. http://dx.doi.org/10.54254/2754-1169/57/20230748.

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Since contemporary information-retrieval systems rely heavily on the content of titles and abstracts to identify relevant articles in literature searches, great care should be taken in constructing both. With the popularization of food safety and health knowledge, consumers are increasingly concerned about the nutritional value of food. Research has shown that when consumers purchase food products, the nutritional composition table on the food packaging can affect their purchasing intention. Therefore, it is important to explore the impact of various factors in the ingredient table on consumer
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Dissertations / Theses on the topic "Food composition table"

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Tueni, Maya. "Mise au point et validation d'outils pour l'évaluation des consommations alimentaires au Liban : Estimation de la place des plats traditionnels dans l'alimentation et le statut nutritionnel des Libanais." Thesis, Paris, AgroParisTech, 2012. http://www.theses.fr/2012AGPT0035.

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La transition alimentaire touche tous les pays émergents avec un développement des pathologies dégénératives liées à l'alimentation. Notre recherche visait à étudier la typologie alimentaire libanaise actuelle sous l'angle de la question suivante: le Liban a-t-il préservé son alimentation traditionnelle ou a-t-il évolué vers une alimentation occidentale ? Une pré-enquête menée au Liban en 2003, a permis d'identifier que la place des plats traditionnels dans l'alimentation libanaise reste importante de nos jours. Cependant, les outils d'enquêtes nécessaires à caractériser de manière fiable et p
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Subatkevičiūtė, Laima. "Lietuvos ir Rusijos maisto produktų sudėties lentelių palyginimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070713.123702-93194.

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Darbo tikslas - Palyginti Lietuvos ir Rusijos maisto produktų sudėties lenteles. Tyrimo metodika. Maisto produktų ir patiekalų, įtrauktų į Lietuvos ir Rusijos maisto produktų sudėties lenteles, palyginimui buvo analizuojama 23 maisto produktų ir 34 patiekalų maistinė sud��tis. Šiame darbe atlikta 25-64 metų 100 Kretingos rajono gyventojų (66 moterys, 34 vyrai), atsitiktinai atrinktų iš Pirminės sveikatos priežiūros centrų sąrašų, kurie 1999 m. dalyvavo Lėtinių neinfekcinių ligų integruotos profilaktikos programoje, mitybos tyrimo duomenų analizė. Mityba buvo tiriama 24 val. apklausos metodu. S
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Jakszyn, Paula. "Nitrosaminas y Riesgo de Cáncer Gástrico." Doctoral thesis, Universitat Pompeu Fabra, 2006. http://hdl.handle.net/10803/7167.

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La evidencia sobre el efecto de las nitrosaminas (NA) sobre el cáncer gástrico (CG) es insuficiente. El objetivo fue evaluar el efecto de las NA (exógenas y endógenas ) y sus alimentos fuente sobre el riesgo de CG. El estudio incluyó 521.457 individuos del estudio EPIC (European prospective Investigation into Cancer and Nutrition) y 314 casos incidentes de C. Estimamos la exposición exógena aplicando una tabla de composición que desarrollamos para tal fin. Para estimar las NA endógenas creamos un índice de formación endógena (ENOC) basado en datos previamente publicados. Observamos un efecto d
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Books on the topic "Food composition table"

1

Companies, McGraw-Hill, ed. Food composition table. McGraw-Hill, 2009.

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2

Ndiaye, A. M. Aliments africains: Table de composition. Organisme de recherches sur l'alimentation et la nutrition africaines, 1993.

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ʼinstityut, YaʼItyop̣yā yaṭénānā séna megeb mermer. Food composition table for use in Ethiopia. Ethiopian Health and Nutrition Research Institute, 1998.

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Moore, Margaret C. The extended table of nutrient values (ETNV), 1961-1991. 4th ed. International Dietary Information Foundation, 1991.

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Nyirenda, Drinah Banda. Zambia food composition tables. 4th ed. National Food and Nutrition Commission, 2009.

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6

A, Dignan C., Burlingame B. A, Kumar Shailesh, Aalbersberg William, Food and Agriculture Organization of the United Nations., and University of the South Pacific., eds. The Pacific Islands food composition tables. 2nd ed. Food and Agriculture Organization of the United Nations, 2004.

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7

Khan, Md. Nazrul Islam, author, Akhtaruzzaman, M. (Professor of nutrition), author, and University of Dhaka. Institute of Nutrition and Food Science, eds. Food composition tables and database for Bangladesh with special reference to selected ethnic foods. Institute of Nutrition and Food Science, University of Dhaka, 2012.

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8

Center, Nutrient Analysis, ed. The complete food count guide. Publications, Ltd., 1996.

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9

G, Thomas Robin, and United States. Agricultural Research Service., eds. Nutritive value of foods. 2nd ed. U.S. Dept. of Agriculture, Agricultural Research Service, 2002.

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Berkeley, University of California, ed. The wellness nutrition counter: The essential guide to complete nutritional information for over 6,000 foods & products. Rebus, 1997.

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Book chapters on the topic "Food composition table"

1

Trichopoulou, A. "Food Composition Table." In European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5_10.

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Turpeinen, O. "Ruoka-Ainetaulukko (Food Composition Table)." In European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5_3.

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Renaud, S., F. Godsey, E. Ortchanian, and F. Baudier. "Table de composition des aliments." In European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5_8.

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Varo, P. "Kivennäisaine Taulukko (Mineral Element Table)." In European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5_4.

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Araújo, Ana Claudia Marquim F., Wilma M. C. Araújo, Ursula M. Lanfer Marquez, Rita Akutsu, and Eduardo Y. Nakano. "Table of Phenylalanine Content of Foods: Comparative Analysis of Data Compiled in Food Composition Tables." In JIMD Reports. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/8904_2016_12.

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Delić, Mersija, Fikreta Behmen, Semira Sefo, Pakeza Drkenda, Saša Matijašević, and Ana Mandić. "Effect of Pruning on Mechanical Composition of Bunch of Table Grape Varieties (Vitis Vinifera L.)." In 32nd Scientific-Expert Conference of Agriculture and Food Industry. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-47467-5_8.

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Møller, A. "Levnedsmiddeltabeller." In European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5_1.

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Carnovale, E., and F. C. Miuccio. "Tabelle di composizione degli alimenti." In European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5_11.

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Fidanza, F., and N. Versiglioni. "Tabelle di composizione degli alimenti." In European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5_12.

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Piekarska, J., and M. Łos-Kuczera. "Sklad i Wartosc Odżywcza Produktow Spozywczych." In European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5_14.

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Conference papers on the topic "Food composition table"

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Hoxha, Luziana, Anna Giertlová, Lenka Bartošová, et al. "First Edition of the Albanian Food Composition Tables." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091269.

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Abu-Dbaa, Reem, Haneen Othman, Menatallah Zewein, and Vijay Ganji. "Validation of FFQ against Food Records for Vitamin D in Qatar Population." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0206.

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Background: Measurement of Vitamin D nutritional status through dietary assessment is a cost effective method. The food frequency questionnaire (FFQ) is usually validated against food records (FR). There is no Vitamin D specific FFQ for Qatar population Objective: The objective of this study was to develop a Vitamin D centric FFQ and validate FFQ against 3-day FR for Qatar population. Methodology: A quantitative FFQ based on Vitamin D containing foods consumed in Qatar was developed. Vitamin D content of foods were gathered from food labels and food composition tables from the USDA. A Vitamin
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Reports on the topic "Food composition table"

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Stadler, Diane, Rebecca Jungbauer, Azrah Ahmed, Nicole Marshall, Amy Valent, and Annette Totten. Digestible Carbohydrate Intake and Maternal-Infant Outcomes: A Systematic Review. AHRQ, 2025. https://doi.org/10.23970/ahrqepcsrcarbmaternal.

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Background. Optimal nutrition is needed to support individuals during pregnancy and placental development, fetal growth, and growth and development during infancy. Many foods contain digestible carbohydrates, or carbohydrates other than fiber/nondigestible carbohydrate. Digestible carbohydrates, including sugars and starches, are important sources of energy during these life stages. This review was designed to identify and summarize the evidence on the relationships between digestible carbohydrate intake during pregnancy and newborn size and development (Key Question 1) and gestational weight
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FAO/INFOODS Evaluation framework to assess the quality of published food composition tables and databases. FAO;, 2023. http://dx.doi.org/10.4060/cc5371en.

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