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Books on the topic 'Food composition table'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Companies, McGraw-Hill, ed. Food composition table. McGraw-Hill, 2009.

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2

Ndiaye, A. M. Aliments africains: Table de composition. Organisme de recherches sur l'alimentation et la nutrition africaines, 1993.

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3

ʼinstityut, YaʼItyop̣yā yaṭénānā séna megeb mermer. Food composition table for use in Ethiopia. Ethiopian Health and Nutrition Research Institute, 1998.

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4

Moore, Margaret C. The extended table of nutrient values (ETNV), 1961-1991. 4th ed. International Dietary Information Foundation, 1991.

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5

Nyirenda, Drinah Banda. Zambia food composition tables. 4th ed. National Food and Nutrition Commission, 2009.

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6

A, Dignan C., Burlingame B. A, Kumar Shailesh, Aalbersberg William, Food and Agriculture Organization of the United Nations., and University of the South Pacific., eds. The Pacific Islands food composition tables. 2nd ed. Food and Agriculture Organization of the United Nations, 2004.

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7

Khan, Md. Nazrul Islam, author, Akhtaruzzaman, M. (Professor of nutrition), author, and University of Dhaka. Institute of Nutrition and Food Science, eds. Food composition tables and database for Bangladesh with special reference to selected ethnic foods. Institute of Nutrition and Food Science, University of Dhaka, 2012.

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8

Center, Nutrient Analysis, ed. The complete food count guide. Publications, Ltd., 1996.

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9

G, Thomas Robin, and United States. Agricultural Research Service., eds. Nutritive value of foods. 2nd ed. U.S. Dept. of Agriculture, Agricultural Research Service, 2002.

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10

Berkeley, University of California, ed. The wellness nutrition counter: The essential guide to complete nutritional information for over 6,000 foods & products. Rebus, 1997.

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11

Nolan, Karen J. The most complete food counter. 3rd ed. Gallery Books, 2013.

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12

Ockerman, Herbert W. Food science sourcebook. 2nd ed. Van Nostrand Reinhold, 1991.

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13

Ockerman, H. W. Food science sourcebook. 2nd ed. Van Nostrand Reinhold, 1991.

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14

(Firm), Random House, ed. Random House Webster's pocket eat smart. 3rd ed. Random House Reference, 2007.

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15

Arab, Lenore, Marion Wittler, and Gotthard Schettler. European Food Composition Tables in Translation. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5.

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16

Cecily, Dignan, New Zealand Institute for Crop & Food Research Limited., and International Network of Food Data Systems., eds. The Pacific Islands food composition tables. New Zealand Institute for Crop & Food Research, 1994.

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17

1953-, Arab-Kohlmeier L., Wittler M. 1919-, and Schettler Gotthard, eds. European food composition tables in translation. Springer-Verlag, 1987.

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18

McCance, Robert Alexander. The composition of foods. 6th ed. Royal Society of Chemistry, 2001.

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19

Kagaku Gijutsu Gakujutsu Shingikai (Japan). Shigen Chōsa Bunkakai. Nihon shokuhin hyōjun seibunhyō 2010: Monbu Kagakushō Kagaku Gijutsu Gakujutsu Shingikai Shigen Chōsa Bunkakai hōkoku = Standard tables of food composition in Japan, 2010. Zenkoku Kanpō Hanbai Kyōdō Kumiai, 2010.

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20

Lee, Carol. The nutritional guide to popular brand name foods. JBG Pub., 1990.

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21

(Firm), Knovel, ed. USDA national nutrient database for standard reference. Knovel Corporation, 2006.

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22

Jo-Ann, Heslin, and Natow Annette B, eds. The most complete food counter. 4th ed. Pocket Books, 2012.

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23

Bender, Arnold E. Food labelling: A companion to Food tables. Oxford University Press, 1991.

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24

Netzer, Corinne T. Complete book of food counts. 4th ed. MJF Books, 1997.

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25

K, Mahmud Mien, and Zulfianto Nils Aria, eds. Tabel komposisi pangan Indonesia (TKPI). Elex Media Komputindo, 2009.

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26

Athar, N. The concise New Zealand food composition tables. 6th ed. New Zealand Institute for Crop & Food Research, 2003.

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27

N, Athar, New Zealand Institute for Crop & Food Research Limited., and New Zealand. Ministry of Health., eds. The concise New Zealand food composition tables. 7th ed. New Zealand Institute for Crop & Food Research, 2006.

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28

A, Burlingame B., ed. The Concise New Zealand food composition tables. New Zealand Institute for Crop & Food Research, 1993.

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29

Sonberg, Lynn. The complete nutrition counter. Berkley Books, 2008.

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30

Sonberg, Lynn. The Complete Nutrition Counter (Revised). Penguin Group USA, Inc., 2008.

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31

W, Souci S., and Scherz Heimo, eds. Food composition and nutrition tables 1986/87... 3rd ed. Wissenschaftliche Verlagsgesellschaft, 1986.

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32

English, Ruth. Nutritional values of Australian foods. Australian Government Pub. Service, 1991.

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33

Hermann, Schmidt-Hebbel, ed. Tabla de composición química de alimentos chilenos. 8th ed. Universidad de Chile, 1992.

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34

Netzer, Corinne T. The complete book of food counts. 3rd ed. Dell Pub., 1994.

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35

Netzer, Corinne T. The complete book of food counts. 7th ed. Dell Pub., 2006.

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36

Instituto Colombiano de Bienestar Familiar. Subdirección de Nutrición, Producción, y Distribución de Alimentos., ed. Tabla de composición de alimentos colombianos. 5th ed. Sección de Divulgación, 1988.

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37

Platkin, Charles Stuart. The diet detective's calorie bargain bible: More than 1,000 calorie bargains in supermarkets, kitchens, offices, restaurants, at the movies, for special occasions, and more. Pocket Books, 2008.

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38

Miller, Janette Brand. Tables of composition of Australian aboriginal foods. Aboriginal Studies Press, 1993.

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39

Gebhardt, Susan E. Nutritive value of foods. Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1989.

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40

Gopalan, C. Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of Medical Research, 1989.

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41

(Japan), Shigen Chōsakai. Nihon shokuhin hyōjun seibunhyō no kaitei ni kansuru chōsa hōkoku: Gotei Nihon shokuhin hyōjun seibunhyō = Standard tables of food composition in Japan : fifth revised edition. Kagaku Gijutsuchō Shigen Chōsakai, 2000.

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42

Natow, Annette B. The supermarket nutrition counter. Pocket Books, 1995.

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43

Gebhardt, Susan E. Nutritive value of foods. Diane Pub Co, 2002.

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44

Gebhardt, Susan E. Nutritive value of foods. Washington State University Cooperative Extension, 1992.

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45

Reguero, Lillian Colón de. Tabla de composición de alimentos de uso corriente en Puerto Rico. Editorial Universidad de Puerto Rico, 1986.

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46

Gebhardt, Susan E. Nutritive value of foods. Washington State University Cooperative Extension, 1992.

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47

United States. Dept. of Agriculture. Nutrition Monitoring Division. Composition of foods: Raw, processed, prepared : 1989 supplement. U. S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

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48

Banoo, Parpia, Wang Kuang-ya, Wen Chih-mei та Chung-kuo yü fang i hsüeh kʻo hsüeh yüan. Ying yang yü shih pʻin wei sheng yen chiu so., ред. Composition of Chinese foods =: Chung kuo shih wu chʻeng fen piao. ILSI Press, 1997.

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49

Gopalan, C. Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of Medical Research, 1989.

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50

Gebhardt, Susan E. Nutritive value of foods. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1991.

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