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Books on the topic 'Food composition tables'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

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1

Nyirenda, Drinah Banda. Zambia food composition tables. 4th ed. Lusaka, Zambia: National Food and Nutrition Commission, 2009.

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2

Food composition tables and appendices. Burlington, MA: Jones & Bartlett Learning, 2013.

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3

A, Dignan C., Burlingame B. A, Kumar Shailesh, Aalbersberg William, Food and Agriculture Organization of the United Nations., and University of the South Pacific., eds. The Pacific Islands food composition tables. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 2004.

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4

Arab, Lenore, Marion Wittler, and Gotthard Schettler. European Food Composition Tables in Translation. Berlin, Heidelberg: Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-82989-5.

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5

1953-, Arab-Kohlmeier L., Wittler M. 1919-, and Schettler Gotthard, eds. European food composition tables in translation. Berlin: Springer-Verlag, 1987.

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6

Ockerman, Herbert W. Food science sourcebook. 2nd ed. New York: Van Nostrand Reinhold, 1991.

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7

Ockerman, H. W. Food science sourcebook. 2nd ed. New York: Van Nostrand Reinhold, 1991.

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8

Nolan, Karen J. The most complete food counter. 3rd ed. New York: Gallery Books, 2013.

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9

Jo-Ann, Heslin, and Natow Annette B, eds. The most complete food counter. 4th ed. New York: Pocket Books, 2012.

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10

Quick check food facts. 3rd ed. Hauppauge, N.Y: Barron's Educational Series, 2012.

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11

Jo-Ann, Heslin, ed. The food shopping counter. New York: Pocket Books, 1999.

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12

Athar, N. The concise New Zealand food composition tables. 6th ed. Palmerston North, N.Z: New Zealand Institute for Crop & Food Research, 2003.

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13

ʼinstityut, YaʼItyop̣yā yaṭénānā séna megeb mermer. Food composition table for use in Ethiopia. Addis Ababa: Ethiopian Health and Nutrition Research Institute, 1998.

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14

McCance, Robert Alexander. The composition of foods. 6th ed. Cambridge: Royal Society of Chemistry, 2001.

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15

(Firm), Random House, ed. Random House Webster's pocket eat smart. 3rd ed. New York: Random House Reference, 2007.

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16

Inc, CyberSoft, ed. The NutriBase nutrition facts desk reference. 2nd ed. New York: Avery, 2001.

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17

Earl Mindell's safe eating: (formerly titled Unsafe at any meal). New York, NY: Warner Books, 1993.

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18

The complete book of food counts. 9th ed. New York: Dell, 2012.

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19

Nichols, Church Helen, and Bowes Anna De Planter, eds. Food values of portions commonly used. New York: Harper & Row, 1985.

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20

Ndiaye, A. M. Aliments africains: Table de composition. Dakar, Sénégal: Organisme de recherches sur l'alimentation et la nutrition africaines, 1993.

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21

Lee, Carol. The nutritional guide to popular brand name foods. Los Angeles, Calif: JBG Pub., 1990.

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22

Kagaku Gijutsu Gakujutsu Shingikai (Japan). Shigen Chōsa Bunkakai. Nihon shokuhin hyōjun seibunhyō 2010: Monbu Kagakushō Kagaku Gijutsu Gakujutsu Shingikai Shigen Chōsa Bunkakai hōkoku = Standard tables of food composition in Japan, 2010. Tōkyō-to Minato-ku: Zenkoku Kanpō Hanbai Kyōdō Kumiai, 2010.

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23

Moore, Margaret C. The extended table of nutrient values (ETNV), 1961-1991. 4th ed. New Orleans, LA: International Dietary Information Foundation, 1991.

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24

Miller, Janette Brand. Tables of composition of Australian aboriginal foods. Canberra, ACT: Aboriginal Studies Press, 1993.

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25

Netzer, Corinne T. Complete book of food counts. 4th ed. New York: MJF Books, 1997.

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26

Jo-Ann, Heslin, and Natow Annette B, eds. The complete food counter. New York: Pocket Books, 2003.

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27

Sonberg, Lynn. The Complete Nutrition Counter (Revised). New York: Penguin Group USA, Inc., 2008.

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28

Sonberg, Lynn. The complete nutrition counter. New York: Berkley Books, 2008.

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29

The complete nutrition counter. New York: Berkley Books, 1993.

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30

The complete nutrition counter. New York: Berkley Books, 2008.

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31

Beyond food labels: Eating healthy with % daily values. New York: Berkley Pub. Group, 1996.

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32

English, Ruth. Nutritional values of Australian foods. Canberra: Australian Government Pub. Service, 1991.

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33

The complete book of food counts. 5th ed. New York: Dell Pub., 2000.

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34

The complete book of food counts. 6th ed. New York: Dell Pub., 2003.

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35

The complete book of food counts. 4th ed. New York: Dell Pub., 1997.

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36

Netzer, Corinne T. The complete book of food counts. 7th ed. New York: Dell Pub., 2006.

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37

United States. Dept. of Agriculture. Nutrition Monitoring Division. Composition of foods: Raw, processed, prepared : 1989 supplement. [Washington, D.C.?]: U. S. Dept. of Agriculture, Human Nutrition Information Service, 1990.

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38

Food & diet counter: Complete nutritional facts for everyday diet! London: Bounty Books, 2005.

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39

The vegetarian food guide and nutrition counter. New York: Berkley Books, 1997.

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40

International food identification code: Manual for nutrition. Glenn Dale, MD: Chief Seattle Foundation, 1991.

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41

Dubuc, M. Brault. Nutritive value of foods. 2nd ed. St-Lambert, Québec: Société Brault-Lahaie, 1994.

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42

Gebhardt, Susan E. Nutritive value of foods. Washington, DC: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1991.

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43

G, Thomas Robin, and United States. Agricultural Research Service., eds. Nutritive value of foods. 2nd ed. Washington, DC: U.S. Dept. of Agriculture, Agricultural Research Service, 2002.

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44

Gebhardt, Susan E. Nutritive value of foods. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988.

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45

Gebhardt, Susan E. Nutritive value of foods. [Place of publication not identified]: Diane Pub Co, 2002.

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46

Gebhardt, Susan E. Nutritive value of foods. Pullman: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1989.

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47

Gebhardt, Susan E. Nutritive value of foods. [Pullman, Wash.]: Washington State University Cooperative Extension, 1992.

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48

Gebhardt, Susan E. Nutritive value of foods. [Olympia, Wash.]: Washington State University Cooperative Extension, 1991.

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49

Gebhardt, Susan E. Nutritive value of foods. [Pullman, Wash.]: Washington State University Cooperative Extension, 1992.

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50

Reguero, Lillian Colón de. Tabla de composición de alimentos de uso corriente en Puerto Rico. Río Piedras, P.R: Editorial Universidad de Puerto Rico, 1986.

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