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Books on the topic 'Food consumer'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

Barjolle, Dominique, Matthew Gorton, Jasna Milošević Đorđević, and Žaklina Stojanović, eds. Food Consumer Science. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6.

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2

Martin, Stefanee L. Consumer food costs: Measuring the food dollar. Hauppauge, N.Y: Nova Science Publishers, 2011.

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3

McCracken, Vicki A. Food irradiation: Exploring consumer attitudes. Pullman [Wash.]: College of Agriculture and Home Economics Research Center, Washington State University, 1989.

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4

Dawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh Management School, 1995.

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5

G, Downey, O'Beirne D, Commission of the European Communities. Directorate-General for Science, Research, and Development., and FAST (Program), eds. Food, health, and the consumer. London: Elsevier Applied Science, 1987.

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6

Dawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh. Department of Business Studies, 1995.

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7

Shorney, Cindy. Consumer trends and food consumption. Menlo Park, CA (333 Ravenswood Ave., Menlo Park 94025-3476): SRI International, Business Intelligence Program, 1987.

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8

Principato, Ludovica. Food Waste at Consumer Level. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-78887-6.

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9

Marshall, David. Food Choice and the Consumer. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2153-2.

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10

Schröder, Monika J. A. Food Quality and Consumer Value. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7.

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11

Schröder, Monika J. A. Food Quality and Consumer Value: Delivering Food that Satisfies. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003.

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12

Food quality and consumer value: Delivering food that satisfies. Berlin: Springer, 2003.

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13

Wright, Gillian. Today's food consumer: Habits and attitudes. Bradford: Horton Publishing, 1992.

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14

Harvey, G. E. G. The food industry and the consumer. [Belfast]: [Queen's University of Belfast], 1990.

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15

Cully, Shirley. Irish consumer guide to organic food. Dublin: Irish Organic Farmers and Growers Association, 1996.

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16

Senauer, Benjamin. Food trends and the changing consumer. St. Paul, Minn., U.S.A: Eagan Press, 1991.

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17

Klopcic, Marija, Abele Kuipers, and Jean-François Hocquette, eds. Consumer attitudes to food quality products. The Netherlands: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-762-2.

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18

Dawson, Anna. Consumer watch. Watford: IGD Business Publication, 2000.

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19

Holmberg, Carina. Stores and consumers: Two perspectives on food purchasing. Stockholm, Sweden: Stockholm School of Economics, 1996.

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20

Madden, Dean. Food biotechnology: An introduction. [Washington, D.C.]: ILSI Press, 1995.

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21

Ireland, General Consumer Council for Northern. Handling food scares: Policy & perceptions : consumer report. Belfast: The Council, 1993.

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22

Gacula, Maximo C. Statistical methods in food and consumer research. 2nd ed. Amsterdam: Elsevier/Academic Press, 2009.

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23

Nicholls, Catherine. Consumer behaviour, food choice and sensory evaluation. [Guildford]: [University of Surrey], 1987.

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24

Regenstein, J. M. A shopping guide for the Kosher consumer. 2nd ed. Albany, N.Y: New York State Consumer Protection Board, 1989.

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25

Coffman, Howard D. The cat food reference. [Nashua, N.H., USA: PigDog Press, 1997.

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26

Foxall, Gordon R. The impact of cognitive style on variety seeking by food innovators. Birmingham: University of Birmingham, 1993.

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27

Aldrich, Lorna. Consumer use of information: Implications for food policy. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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28

Hoban, Thomas J. Consumer attitudes about food biotechnology: Project report, 1993. [Raleigh, N.C.?: N.C. Cooperative Extension Service?, 1993.

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29

Aldrich, Lorna. Consumer use of information: Implications for food policy. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1999.

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30

Stopes, Christopher. Consumer demand and the market for organic food. Hamstead Marshall: Elm Farm Research Centre, 1988.

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31

Krissoff, Barry, Mary Bohman, and Julie A. Caswell, eds. Global Food Trade and Consumer Demand for Quality. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4757-5329-5.

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32

Aruga, Kentaka. Consumer Reaction, Food Production and the Fukushima Disaster. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59849-9.

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33

New York (State). Legislature. Assembly. Standing Committee on Agriculture. Public hearing--implementation of food safety consumer protections. New York]: Associated Reporters Int'l., 2009.

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34

Broderick, Amanda Jayne. Cross-National consumer behaviour in the European food retail environment: The strategicimpact of culture on consumer involvement with food. Leicester: De Montfort University, 1996.

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35

B, Brockhoff Per, and Tomić Oliver, eds. Statistics for sensory and consumer science. Chichester, West Sussex: Wiley, 2010.

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36

Næs, Tormod. Statistics for sensory and consumer science. Chichester, West Sussex: Wiley, 2010.

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37

Dealing with consumer uncertainty: Public relations in the food sector. Berlin: Springer, 2002.

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38

Christopher, Ritson, Gofton Leslie, and McKenzie John 1937-, eds. The Food consumer. New York: Wiley, 1986.

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39

Consumer Food Safety. Emerald Group Publishing Ltd, 2005.

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40

Christopher, Ritson, Gofton Leslie, and McKenzie John, eds. The Food consumer. Chichester [West Sussex]: Wiley, 1986.

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41

Tiwari, Satish. Food and Consumer Affairs. Anmol Publications Pvt. Ltd., 2000.

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42

Coveney, John, and Sue Booth. Food Democracy: From consumer to food citizen. Springer, 2015.

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43

Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.

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44

Otsuki, Tsunehiro, and Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.

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45

Food Policy and the Consumer. National Consumer Council, 1988.

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46

David, Marshall, ed. Food choice and the consumer. London: Blackie Academic & Professional, 1995.

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47

Otsuki, Tsunehiro, and Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.

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48

Schröder, Monika J. A. Food Quality and Consumer Value. Springer, 2003.

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49

Consumer led food product development. CRC, 2007.

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50

Otsuki, Tsunehiro, and Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.

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