Relevant bibliographies by topics / Food consumption – Zimbabwe

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Food consumption – Zimbabwe'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Food consumption – Zimbabwe"

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Hustler, K., and B. E. Marshall. "THE ABUNDANCE AND FOOD CONSUMPTION OF PISCIVOROUS BIRDS ON LAKE KARIBA, ZIMBABWE-ZAMBIA." Ostrich 67, no. 1 (1996): 23–32. http://dx.doi.org/10.1080/00306525.1996.9633777.

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Matongera, Trylee Nyasha. "The effects of relief food aid on food production and consumption patterns of communal farmers in Chigodora community, Case study: Zimbabwe." Review of Social Sciences 2, no. 3 (2017): 24. http://dx.doi.org/10.18533/rss.v2i3.73.

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<p>The research study focuses on the effects of relief food aid on food production and consumption patterns of communal farmers in Chigodora Ward 15, Mutare District. The researcher adopted a descriptive research design. Data collection instruments used in this research study included questionnaires, interviews as well as published documents. Questionnaires targeted households in selected villages. The researcher used a cluster sampling strategy in selecting villages and random sampling technique was used to select households from the selected villages. Interviews targeted key informants
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Dzomba, P. "Heavy metal contamination risk through consumption of traditional food plants growing around Bindura town, Zimbabwe." Journal of Toxicology and Environmental Health Sciences 4, no. 5 (2012): 92–95. http://dx.doi.org/10.5897/jtehs12.005.

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Musundire, R., C. J. Zvidzai, C. Chidewe, B. K. Samende, and A. Chemura. "Habitats and nutritional composition of selected edible insects in Zimbabwe." Journal of Insects as Food and Feed 2, no. 3 (2016): 189–98. http://dx.doi.org/10.3920/jiff2015.0083.

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Edible insects are gaining recognition as food with potential of contributing to attainment of household food security. In sub-Saharan Africa, sustainable use of insects as food is threatened by lack of data on host plants and habitatassociations. In addition, lack of nutritional data on most edible insects reduces consumer confidence and limits integration of insect consumption with other food sources. This study was undertaken to review, collate and assembledispersed information of some edible insects of Zimbabwe. Data on species identities, host plants and habitats weregathered for 14 speci
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Kurebwa, Jeffrey. "Micro-finance as a Tool for Financial Access, Poverty Alleviation and Women Empowerment in Bindura District, Zimbabwe." Studies in Social Science Research 1, no. 1 (2020): p21. http://dx.doi.org/10.22158/sssr.v1n1p21.

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The purpose of this study was to understand the role of micro-finance as a tool for women empowerment in Bindura Rural District of Zimbabwe. Qualitative methodology was used. Data collection methods used included semi-structured interviews, documentary search. The respondents for the study were drawn from rural women who had accessed loans from MFI, managers of MFI and the Zimbabwe Association of Micro Finance Institutions. The study found out that access to credit has positive outcomes on production, income, and consumption at household and macro-economic levels. Rural women in Zimbabwe lack
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Ncube-Murakwani, Pamela, Craig Nyathi, Mutsa Dzimba, Sijabulisiwe Dube, and Shamiso Moyo. "Is participation in Care Groups associated with enhanced diet quality amongst women and children? Experiences from Zimbabwe." World Nutrition 11, no. 3 (2020): 22–34. http://dx.doi.org/10.26596/wn.202011322-34.

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The Amalima program, a United States Agency for International Development (USAID) Office of Food for Peace intervention, has been promoting Care Groups from 2014 to 2020 in a resource constrained setting in Zimbabwe. Care Groups are community-based peer-to-peer support groups for mothers, which provide a platform for promoting recommended maternal, infant and young nutrition practices. The researchers conducted a study to compare the quality of the diet for children and mothers participating in Care Groups and children and mothers not participating in Care Groups. The research was conducted in
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7

Njaya, Tavonga. "Operations of Street Food Vendors and Their Impact on Sustainable Urban Life in High Density Suburbs of Harare, in Zimbabwe." Asian Journal of Economic Modelling 2, no. 1 (2014): 18–31. http://dx.doi.org/10.18488/journal.8.2014.21.18.31.

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The study sought to investigate the nature and operations of street food vendors including socio-economic features influencing street food vending spatial distribution and its impact on the local environment and urban life within the context of sustainable development. Data were collected through field notes, in-depth personal interviews, direct observations and documentary reviews so as to triangulate the evidence. Sixty semi-structured questionnaires were administered to collect socio-economic and technical data pertaining to street food vending. The study showed that street food vending, fa
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Sakadzo, Nyasha, Jeremiah Mavugara, and Ashel Musara. "A Critical Review of Value Chain for Irish Potato in Zimbabwe with Specific Regards to the Economic Policy: A Review." Agricultural Science 2, no. 2 (2020): p42. http://dx.doi.org/10.30560/as.v2n2p42.

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Potato production and consumption are booming worldwide, greater quantity of it is being processed into food and snacks. It is the most important horticultural crop which is a good substitute for maize to supplement carbohydrates. It was declared a national strategic food security crop on 18 May 2012 by the government of Zimbabwe. This paper critically review the value chain of Irish potato in Zimbabwe with a focus on its any government policy and support with regards to promoting the crop and key stakeholders involved in the value chain. The Irish potato value chain in Zimbabwe has great pote
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Manjengwa, Francis, Tamuka Nhiwatiwa, Elijah Nyakudya, and Petronella Banda. "Fish from a polluted lake (Lake Chivero, Zimbabwe): a food safety issue of concern." Food Quality and Safety 3, no. 3 (2019): 157–67. http://dx.doi.org/10.1093/fqsafe/fyz015.

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Abstract Objectives A study to determine food safety hazard status of fish products from Lake Chivero was conducted in selected high density suburbs of Harare. Lake water and fish were tested for E. coli O157:H7, total bacterial, fungal counts, mercury (Hg) and aflatoxin B1 (AFB1) to determine contamination levels and assessing human health hazard exposure. Materials and Methods Membrane filtration method was used to determine E. coli O157:H7 viable counts using CHROM agar. Plate count and Potato dextrose agar were used for determination of total viable bacterial and fungal counts. Concentrati
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Akello, Juliet, Alejandro Ortega-Beltran, Bwalya Katati, et al. "Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario." Foods 10, no. 2 (2021): 287. http://dx.doi.org/10.3390/foods10020287.

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In most sub-Saharan African countries, staple cereal grains harbor many fungi and some produce mycotoxins that negatively impact health and trade. Maize and three small grain cereals (sorghum, pearl millet, and finger millet) produced by smallholder farmers in Zimbabwe during 2016 and 2017 were examined for fungal community structure, and total aflatoxin (AF) and fumonisin (FM) content. A total of 800 maize and 180 small grain samples were collected at harvest and during storage from four agroecological zones. Fusarium spp. dominated the fungi associated with maize. Across crops, Aspergillusfl
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Dissertations / Theses on the topic "Food consumption – Zimbabwe"

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Chidembo, Ranganai. "Influence of the heifer international pass on programme on livehoods of households: the case of Wanezi Ward in Mberengwa District of Zimbabwe." Diss., 2019. http://hdl.handle.net/11602/1470.

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MRDV<br>Institute for Rural Development<br>Food and nutritional insecurity, poverty and hunger are some of the 21st -century challenges baffling most developing economies. Worldwide, 1.2 billion people are estimated to be living in poverty. Since 1990, the number of people living in extreme poverty has increased by over 50 million in 2014. Among the many public and private institutions that have made several gritty efforts to address the poverty challenge is the Heifer international through its Heifer International Pass on Programme (HIPP). Under the HIPP, the Pass on the Gift programme h
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Mugangavari, Beaulah. "Exploring the potential of sustainable utilisation of the baobab tree (Adansonia digitata) to improve food security. A case study of the south-east lowveld of Zimbabwe." Diss., 2019. http://hdl.handle.net/10500/26198.

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The baobab tree represents a major contribution to rural communities of the south-east lowveld of Zimbabwe. The livelihood base of the study area was largely rain-fed subsistence farming whose production has declined due to frequent droughts. Harvesting of baobab tree products; leaves, fruits and bark fibre, has prospered due to poverty. These products are harvested for food, medicinal use, cash and animal harness. A mixed method approach on collection of data was employed through questionnaires, semi-structured interviews, 48-hour dietary recall and Household Food Insecurity Access Prevalence
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Mpofu, Molyn. "Impact of dietary patterns on academic performance of Zimbabwe College Students." Thesis, 2015. http://hdl.handle.net/11602/663.

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DEd (Curriculum Studies)<br>College students in Zimbabwe were facing many challenges in adopting proper dietary patterns which promote learning. This study sought to establish the impact of Socio-Economic factors and dietary patterns in particular on the academic performance of college students in Zimbabwe. The study established challenges that were faced by college students in making choices of dietary patterns that promote learning. Factors that influence choice of dietary patterns for college students were established in this study. The case study was Joshua Mqabuko Nkomo Polytechnic Colleg
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Books on the topic "Food consumption – Zimbabwe"

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Trust, Community Technology Development. Consumption of indigenous foods in Zimbabwe: User's guide and recipe book. UN/RRU, 2003.

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Book chapters on the topic "Food consumption – Zimbabwe"

1

Chivenge, Marcyline, and Innocent Chirisa. "Food Availability, Preferences and Consumption in Zimbabwean Urban Spaces." In Advances in 21st Century Human Settlements. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0305-1_7.

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Journal articles
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