Log in

Relevant bibliographies by topics / Food contamination / Books

To see the other types of publications on this topic, follow the link: Food contamination.

Books on the topic 'Food contamination'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Food contamination.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

L, Wilson Charles, and Droby Samir, eds. Microbial food contamination. Boca Raton, Fla: CRC Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

L, Wilson Charles, ed. Microbial food contamination. 2nd ed. Boca Raton: CRC Press, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Reilly, Conor, ed. Metal Contamination of Food. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995105.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Reilly, Conor. Metal contamination of food. 2nd ed. London: Elsevier Applied Science, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Birch, Catherine S., and Graham A. Bonwick, eds. Mitigating Contamination from Food Processing. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016438.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

O, Nriagu Jerome, and Simmons Mila S, eds. Food contamination from environmental sources. New York: Wiley, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

International Workshop on Mycotoxins (2002 College Park, Md.). Mycotoxin contamination and control. Bloomingotn, IN: Author House, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

F, Moffat Colin, and Whittle K. J, eds. Environmental contaminants in food. Sheffield, England: Sheffield Academic Press, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Concon, Jose M. Food toxicology. New York: Dekker, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Concon, Jose M. Food toxicology. New York: Dekker, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Additives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants. Cambridge [Cambridgeshire]: Cambridge University Press, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Geneva: World Health Organization ; IPCS International Programme on Chemical Safety, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives and contaminants. Cambridge: Cambridge University Press, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Symposia on Mycotoxins and Food Allergens (2006 San Francisco, Calif.). Food contaminants: Mycotoxins and food allergens. Edited by Siantar Darsa Purnama. Washington, DC: American Chemical Society, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Palle, Krogh, ed. Mycotoxins in food. London: Academic Press, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Klara, Miller, ed. Toxicological aspects of food. London: Elsevier Applied Science, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

Bunger, Byron. Cost of implementing Protective Action Guides for food. Washington, DC: Office of Radiation Programs, U.S. Environmental Protection Agency, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Food and Agriculture Organization of the United Nations and World Health Organization, eds. Evaluation of certain contaminants in food: Seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives. Geneva, Switzerland: World Health Organization, 2011.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Joint FAO/WHO Expert Committee on Food Additives., ed. Evaluation of certain food additives and contaminants: Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Joint FAO/WHO Expert Committee on Food Additives., ed. Evaluation of certain food additives and contaminants: Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Jones, Julie Miller. Food safety. St. Paul, Minn: Eagan Press, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Diane, Roberts, ed. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Hobbs, Betty C. Food poisoning and food hygiene. 5th ed. London: E. Arnold, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

D, Roberts Diane Ph, ed. Food poisoning and food hygiene. 6th ed. San Diego, Calif: Singular Pub. Group, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Steering Group on Food Surveillance. Working Party on Chemical Contaminants from Food Contact Materials. Sub Group on Plasticisers. Survey of plasticiser levels in food contact materials and in foods: The twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact Materials, Sub Group on Plasticisers. London: HMSO, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Great Britain. Steering Group on Food Surveillance. Food surveillance, 1985-1988: Progress report of the Steering Group on Food Surveillance (1988) : the twenty-fourth report of the Steering Group on Food Surveillance. London: H.M.S.O., 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Additives, Joint FAO/WHO Expert Committee on Food. Toxicological evaluation of certain food additives and contaminants in food. Geneva: World Health Organization, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Marta, Palino, ed. Food microbiology research trends. New York: Nova Science Publishers, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Archibald, Sandra O. Pesticides in food: Assessing the risks. Riverside, CA: University of California Agricultural Issues Center, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

K, Winter Carl, Seiber James N. 1940-, Nuckton Carole Frank, Archibald Sandra O, and University of California, Davis. Agricultural Issues Center., eds. Chemicals in the human food chain. New York: Van Nostrand Reinhold, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

R, Lineback David, ed. Process-induced food toxicants: Occurrence, formation, mitigation, and health risks. Wiley: Hoboken, N.J., 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Wilson, Charles L., and Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Wilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

(Editor), Charles L. Wilson, and Samir Droby (Editor), eds. Microbial Food Contamination. CRC, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

35

Wilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

36

Wilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Wilson, Charles L., and Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Wilson. Microbial Food Contamination. Taylor & Francis Group, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

The Contamination of food. Nairobi, Kenya: United Nations Environment Programme, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

About preventing food contamination. Alton: Scriptographic, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Patil, P. V. Food Contamination and Safety. Aavishkar Publishers & Distributors, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Swami, Urvashi, and Vijay Singh Gondil. Food Contamination and Safety. Arcler Education Inc, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Swami, Urvashi, and Vijay Singh Gondil. Food Contamination and Safety. Arcler Education Inc, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Toxicological Evaluation of Certain Food Additives & Contaminants (Food Additives). World Health Organization, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Nestle, Marion. Safe Food: The Politics of Food Safety. University of California Press, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Microbial Contamination and Food Degradation. Elsevier Science & Technology Books, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Mocanu, Gabriel-Danut, and Oana Emilia Constantin. Microbial Contamination of Food Products. Nova Science Publishers, Incorporated, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Microbial Contamination and Food Degradation. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00440-0.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Mitigating Contamination from Food Processing. Royal Society of Chemistry, The, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Birch, Catherine S., and Graham A. Bonwick. Mitigating Contamination from Food Processing. Royal Society of Chemistry, The, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!