Relevant bibliographies by topics / Food Crop Production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food Crop Production'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Food Crop Production"

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Egli, Lukas, Matthias Schröter, Christoph Scherber, Teja Tscharntke, and Ralf Seppelt. "Crop asynchrony stabilizes food production." Nature 588, no. 7837 (2020): E7—E12. http://dx.doi.org/10.1038/s41586-020-2965-6.

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Schultes, Richard Evans. "Micronutrients in tropical food crop production." Economic Botany 41, no. 1 (1987): 54. http://dx.doi.org/10.1007/bf02859347.

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Ogundari, Kolawole. "Crop diversification and technical efficiency in food crop production." International Journal of Social Economics 40, no. 3 (2013): 267–87. http://dx.doi.org/10.1108/03068291311291536.

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Gafoor, Rabeen Abdul, Sharu S.R., Shalini Pillai P., Usha C. Thomas, Gayathri G., and Pratheesh P. Gopinath. "Revolutionizing Food Safety and Crop Production: Harnessing Novel Biosensors." Journal of Advances in Biology & Biotechnology 27, no. 10 (2024): 157–77. http://dx.doi.org/10.9734/jabb/2024/v27i101440.

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Farmers and food manufacturers are under immense pressure from consumers and food safety regulations to deliver pollutant-free, high-quality foods. The extensive use of chemicals in food production poses ecological as well as health risks. In order to meet the demand for safe, preservative-free foods, rapid sensing techniques are required. Traditional analysis methods are time consuming, laboratory bound, expensive and require highly skilled personnel. Alternative analysis systems such as biosensors, which are user-friendly and enable real-time monitoring in the field should also be used. Bios
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Hillier, Jonathan, Cathy Hawes, Geoff Squire, Alex Hilton, Stuart Wale, and Pete Smith. "The carbon footprints of food crop production." International Journal of Agricultural Sustainability 7, no. 2 (2009): 107–18. http://dx.doi.org/10.3763/ijas.2009.0419.

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Renard, Delphine, and David Tilman. "National food production stabilized by crop diversity." Nature 571, no. 7764 (2019): 257–60. http://dx.doi.org/10.1038/s41586-019-1316-y.

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Renard, Delphine, and David Tilman. "Reply to: Crop asynchrony stabilizes food production." Nature 588, no. 7837 (2020): E13. http://dx.doi.org/10.1038/s41586-020-2966-5.

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Cakmak, Ismail, and Philip J. White. "Magnesium in crop production and food quality." Plant and Soil 457, no. 1-2 (2020): 1–3. http://dx.doi.org/10.1007/s11104-020-04751-6.

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Szathmáry, Zsuzsanna, and Zoltán Győri. "Quality management and traceability in crop production." Acta Agraria Debreceniensis, no. 26 (July 16, 2007): 273–77. http://dx.doi.org/10.34101/actaagrar/26/3086.

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Today, food safety and quality is an everyday issue. Scandals in the food industry drew attention to the role and responsibility of food producers in the food chain. The European Union has set up a new integrated approach towards food safety, to which Hungary as an EU member and export-oriented country has also joined. The new “from farm to fork” principle states that food and feed production cannot be handled separately, as only feed produced from good quality raw materials can ensure safe food products. Another important issue is the traceability of products, allowing for the localization an
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P. DEVASENAPATHY, G. SENTHILKUMAR, and P.M. SHANMUGAM. "Energy management in crop production." Indian Journal of Agronomy 54, no. 1 (2001): 80–90. http://dx.doi.org/10.59797/ija.v54i1.4771.

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In India, agriculture not only provides food for all, but also employment to 70% of the population, generates 40% of the national income and consumes about 10% of the commercial forms of energy. Crop cultivation requires application of both animate (bullock, human power) and inanimate (tractors, tillers etc.) forms of energy at different stages. Nutrients are provided through farmyard manure, chemical fertilizer or both. Pesticides are required to check or prevent pest attack. Irrigation is done either manually (manually and animal operated) or through diesel/ electric pumpsets (to lift ground
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Dissertations / Theses on the topic "Food Crop Production"

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Yilma, Mulugeta. "Measuring smallholder efficiency : Ugandan coffee and food-crop production /." Göteborg : Nationalekonomiska institutionen, Handelshögsk, 1996. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=007212386&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Ödegaard, Knut. "Cash crop versus food crop production in Tanzania an assessment of the major post-colonial trends /." Lund : [Dept. of Economics, University of Lund], 1985. http://catalog.hathitrust.org/api/volumes/oclc/18958128.html.

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NDAYISENGA, VALENCE. "APPROPRIATE FOOD PRODUCTION THROUGH INCREASING CROP YIELD AND INTRODUCING NEW CROPS IN THE DEMOCRATIC REPUBLIC OF THE CONGO." Doctoral thesis, Università Cattolica del Sacro Cuore, 2018. http://hdl.handle.net/10280/53793.

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La mancanza di una buona dieta ben bilanciata nutrizionalmente, porta al persistente sottosviluppo, in particolare per la capacità fisica e intellettuale delle persone e ha un impatto negativo sullo sviluppo del Paese. La presente tesi di dottorato mirava a valutare le strategie per produrre un cibo appropriato sufficiente, sicuro e sostenibile attraverso la sperimentazione di diverse tecniche di coltivazione e cultivar locali di manioca per identificare quali tecniche e cultivar sono più performanti per aumentare la resa. Dall’altra parte, al fine di contribuire alla diversificazione della pr
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NDAYISENGA, VALENCE. "APPROPRIATE FOOD PRODUCTION THROUGH INCREASING CROP YIELD AND INTRODUCING NEW CROPS IN THE DEMOCRATIC REPUBLIC OF THE CONGO." Doctoral thesis, Università Cattolica del Sacro Cuore, 2018. http://hdl.handle.net/10280/53793.

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La mancanza di una buona dieta ben bilanciata nutrizionalmente, porta al persistente sottosviluppo, in particolare per la capacità fisica e intellettuale delle persone e ha un impatto negativo sullo sviluppo del Paese. La presente tesi di dottorato mirava a valutare le strategie per produrre un cibo appropriato sufficiente, sicuro e sostenibile attraverso la sperimentazione di diverse tecniche di coltivazione e cultivar locali di manioca per identificare quali tecniche e cultivar sono più performanti per aumentare la resa. Dall’altra parte, al fine di contribuire alla diversificazione della pr
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Alkadri, Dima <1979&gt. "Fusarium species responsible for mycotoxin production in wheat crop: involvement in food safety." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4884/1/Alkadri_Dima_tesi.pdf.

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Fusarium Head Blight (FHB) is a worldwide cereal disease responsible of significant yield reduction, inferior grain quality, and mycotoxin accumulation. Fusarium graminearum and F. culmorum are the prevalent causal agents. FHB has been endemic in Italy since 1995, while there are no records about its presence in Syria. Forty-eight and forty-six wheat kernel samples were collected from different localities and analyzed for fungal presence and mycotoxin contamination. Fusarium strains were identified morphologically but the molecular confirmation was performed only for some species. Further diff
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Alkadri, Dima <1979&gt. "Fusarium species responsible for mycotoxin production in wheat crop: involvement in food safety." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4884/.

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Fusarium Head Blight (FHB) is a worldwide cereal disease responsible of significant yield reduction, inferior grain quality, and mycotoxin accumulation. Fusarium graminearum and F. culmorum are the prevalent causal agents. FHB has been endemic in Italy since 1995, while there are no records about its presence in Syria. Forty-eight and forty-six wheat kernel samples were collected from different localities and analyzed for fungal presence and mycotoxin contamination. Fusarium strains were identified morphologically but the molecular confirmation was performed only for some species. Further diff
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Cook, Robin Ian. "A study of allotments and small land plots : benchmarking for vegetable food crop production." Thesis, University of South Wales, 2006. https://pure.southwales.ac.uk/en/studentthesis/a-study-of-allotments-and-small-land-plots(f17ff2b7-2f7e-46f1-934c-f0a464815d16).html.

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This study seeks to benchmark financial efficiencies for vegetable food crop production and to demonstrate that local vegetable food crop growing is a viable option. The work identifies techniques for communities to increase sustainability on small land plots in Wales [UK]. Initial research shows limited availability of systematic data on harvest quantities and financial returns for small scale growing of vegetable food crops. When interviewed, 37 growers from an initial total of 40 were either reluctant to provide, or had failed to keep, written records of vegetable production, their costs an
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Purwanto, Ris Hadi. "Teak (Tectona grandis Linn.f.) and food crop production under agroforestry management in moist deciduous forests of eastern Java in Indonesia." Kyoto University, 2005. http://hdl.handle.net/2433/145043.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第11643号<br>農博第1499号<br>新制||農||909(附属図書館)<br>学位論文||H17||N4036(農学部図書室)<br>23286<br>UT51-2005-D392<br>京都大学大学院農学研究科森林科学専攻<br>(主査)教授 中坪 文明, 教授 武田 博清, 教授 太田 誠一<br>学位規則第4条第1項該当
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Ochieng, Justus [Verfasser]. "Market Orientation, Rural Out-migration, Crop Production and Household Food Security. The Case of Smallholders in Central Africa / Justus Ochieng." Kassel : Kassel University Press, 2014. http://d-nb.info/1066799423/34.

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Edlin, Diana J. "Heirloom and Hybrid Tomato Yield and Quality in Organic and Conventional Production Systems." TopSCHOLAR®, 2009. http://digitalcommons.wku.edu/theses/135.

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Due to the recent changes in the economy of Kentucky tobacco production, some producers are seeking an alternative crop that will provide similar economic gains to tobacco without needing more acreage. Tomatoes are an existing crop in Kentucky that have been declining in acreage over the last five years. There is evidence to suggest that, through niche and local marketing, tomatoes may be able to fill the void left by tobacco. However, there is concern among producers that they will lose yield and/or quality if they switch to one of these niche production systems or cultivars. A two year st
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Books on the topic "Food Crop Production"

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Vlek, Paul L. G., ed. Micronutrients in Tropical Food Crop Production. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5055-9.

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G, Vlek Paul L., ed. Micronutrients in tropical food crop production. M. Nijhoff/W. Junk Publishers, 1985.

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1958-, Oerke E. C., ed. Crop production and crop protection: Estimated losses in major food and cash crops. Elsevier, 1994.

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Fowler, A. M. Research requirements for improved food crop production in Zanzibar. s.n., 1997.

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Yilma, Mulugeta. Measuring smallholder efficiency: Ugandan coffee and food-crop production. Göteborgs universitet, 1996.

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Organization, Food and Agriculture. Improving food crop production on small farms in Africa. FAO of the United Nations, 1987.

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United States. Department of State. Office of Public Communication. Editorial Division. Africa, the potential for higher food production: April 1985. U.S. Department of State, Bureau of Public Affairs, Office of Public Communication, Editorial Division, 1985.

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Cespedes, J. Preliminary results of the 1996/97 deyr crop production evaluation: (1st phase, crop establishment). Food Security Assessment Unit for Somalia, 1996.

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R, Marai, and Food Security Assessment Unit for Somalia., eds. Final results of the 1996 gu crop production assessment. Food Security Assessment Unit for Somalia, 1996.

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der, Heide J. van, Universitas Brawijaya, and Instituut voor Bodemvruchtbaarheid (Netherlands), eds. Nutrient management for food crop production in tropical farming systems. Institute for Soil Fertility, 1989.

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Book chapters on the topic "Food Crop Production"

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Christou, Paul, and Roxana Savin. "Crop crop/cropping Science crop/cropping science and Technology Crop Technology , Introduction." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_936.

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Farre, Gemma, Sonia Gomez-Galera, Shaista Naqvi, et al. "Biotechnology crop/cropping biotechnology and Nutritional Improvement crop/cropping nutritional improvement of Crops crop/cropping." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_160.

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Newell-McGloughlin, Martina. "Transgenic Crops transgenic crop , Next Generation transgenic crop breeding next generation." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_165.

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Gatehouse, Angharad M. R., Martin G. Edwards, Natalie Ferry, and Micheal D. K. Owen. "Transgenic Crops transgenic crop , Environmental Impact transgenic crop breeding environmental impact." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_240.

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Roy, Stuart J., and Mark Tester. "Increasing Salinity Tolerance crop/cropping salinity tolerance of Crops crop/cropping." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_429.

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Walters, Dale R. "Crop crop/cropping Diseases crop/cropping diseases , Management and Control of." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_103.

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Lemaire, Gilles. "Crop crop/cropping Responses to Nitrogen crop/cropping responses to nitrogen." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_385.

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Yuan, Dawei, Svetlana Dashevskaya, Richard M. Twyman, Teresa Capell, and Paul Christou. "Crop Plants Crop Plants plants Transformation Methods crop/cropping plants transformation methods." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_107.

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Trijatmiko, Kurniawan Rudi, and Andy Pereira. "Crop Traits crop/cropping trait : Gene Isolation crop/cropping trait gene isolation." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_411.

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Gatehouse, John A. "Genetic Engineering of Crops crop/cropping for Insect Resistance crop/cropping for insect resistance." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_239.

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Conference papers on the topic "Food Crop Production"

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Nikolova, Nina, Simeon Matev, Neli Hristova, and Kalina Radeva. "HYDROMETEOROLOGICAL DROUGHT IMPACT ON CEREAL PRODUCTION IN NORTHERN BULGARIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s12.15.

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On the background of regional climate changes, an increase in the frequency and intensity of extreme droughts has been observed in many regions of Europe in recent years, and this trend is expected to continue in the future. While common in southern Europe, including Bulgaria, drought can adversely affect human life and economic activities. Extreme droughts lead to water scarcity, restricting the availability of irrigation water for agricultural purposes. In the regions where irrigation is vital for sustaining crop production, diminished water availability can result in crop failures and econo
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Bratka, Valda, and Arturs Praulins. "CROP PROTECTION COSTS AND FARMING INTENSITY IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.57.

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Nowadays, sustainability has become the core concept affecting the public perception of economic development and natural resource management all over the world. Although intensification of agricultural practices is typically viewed as a way to achieving and retaining food independence at national and supra-national levels, there are concerns about its potential negative impact on biological diversity, natural habitats, healthy ecosystem and resilience to climate change. As a result, intensive farming might be regarded as unsustainable, damaging and environmentally unfriendly mode of agricultur
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Dumbadze, Guguli, Lasha Mikeladze, Roland Kopaliani, Nunu ChaChkhiani-Anasashvili, and Wafula Nelson. "SUSTAINABLE CABBAGE PRODUCTION IN KENYA USING OBLIGA BONACRAFT BIOFERTILIZER." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.13.

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Cabbage (Brassica oleracea var. capitata) is a vital crop for Kenyan smallholder farmers, contributing to food security and income. However, declining soil fertility and reliance on costly synthetic fertilizers pose significant challenges. This study aimed to evaluate the efficacy of OBLIGA BONACRAFT P20S10, a microbiological phosphorus-sulfur fertilizer, as a sustainable alternative. Field trials were conducted in four agroecological zones: Kiambu, Kirinyaga, Machakos, and Murang'a, using a randomized complete block design (RCBD) with three replications per site. The experimental plots (12 m?
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Vassilev, Nikolay, Luis Garcia del Moral Garrido, Vanessa Martos Nunes, Giuseppe Falvo D�Urso Labate, and Maria Vassileva. "GLYCEROL-BASED FERMENTATION BY PLANT GROWTH PROMOTING ASPERGILLUS NIGER FOR ITS FURTHER FORMULATION AND APPLICATION IN TOMATO GROWTH." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.24.

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Sustainable crop production includes methods of growing food in a responsible manner avoiding application and dependence on chemically produced fertilizers and pesticides. The latter means development of approaches that lead to environmentally mild inputs based on the production-consumption-recycling principle. Biofertilizers are an important tool to achieve sustainable crop production. In this work, we report the results of experiments on growth and spore/mycelium production of plant growth promoting A. niger applying standard nutritional medium (potato-dextrose broth, PDB) enriched with 3% i
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Tskitishvili, Eka, Lali Jgenti, Nino Lomidze, and Tengiz Vadachkoria. "TAXONOMIC STRUCTURE OF THE NEMATODE COMMUNITIES IN AGROECOSYSTEMS OF SHUAKHEVI (AJARA, GEORGIA)." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s13.41.

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Potatoes is the fourth important food crop worldwide after maize, wheat, and rice and are grown in more than 100 countries worldwide under temperate, subtropical and tropical conditions, however, they are considered as cool temperature crop. Potato is one of the most important food crops in Georgia and potato growing has always been the subject of great importance for settlement of food supply problems in country. Potato crops are severely affected by approximately forty soil borne diseases worldwide including those caused by soil inhabiting fungi, bacteria and nematodes. Plant-parasitic nemat
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PETRE, Ionut Laurentiu, and Iuliana DOBRE. "STUDY ON THE ECONOMIC EFFICIENCY OF THE MAIN OLEAGINOUS CULTURES IN ROMANIA." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2019/8/07.

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This paper aims to determine the economic efficiency that each of the three main oil crops can have, namely the sunflower, soybean and rapeseed in Romania. Starting from the cultivation technologies of these plants it can be determined the main expenses for the cultivation of one hectare. With the help of statistical data on the price of recovery and the average production per hectare, it can be determined the incomes obtained by cultivating each crop taken into consideration, thus, at the end of this paper, it can determined the economic efficiency of cultivating one hectare with one of the t
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Kulshreshtha, S., J. Dyer, and B. McConkey. "Dryland crop production and greenhouse gas emissions in Canada: a regional comparison." In FOOD AND ENVIRONMENT 2011. WIT Press, 2011. http://dx.doi.org/10.2495/fenv110031.

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"Crop cultivation in simple facilities in Taiwan." In Integration of Practical Technologies for "Climate-smart" Food Crop Production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/xwle8958.

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"Effect of climate change on crop production in Malaysia." In Integration of Practical Technologies for "Climate-smart" Food Crop Production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/yaqg5503.

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"Strategies to Recycling Agricultural Byproducts for Increasing Crop Production; Natural Recycling Agriculture and Biochar." In Agricultural Waste Management for Sustainable Food Production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/prco2147.

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Reports on the topic "Food Crop Production"

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Sands, Ronald (Ronald D. )., Birgit Meade, James L. Seale, Sherman Robinson, and Riley Seeger. Scenarios of global food consumption. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8134356.ers.

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The global land base is under increasing pressure to provide food for a growing population. This report describes how increasing population, income, and agricultural productivity may affect global production and consumption of crops and food products by 2050. Results show that in an income-driven food demand scenario, production of world crop calories increases by 47 percent from 2011 to 2050. Demand for food calories and crop calories increases over time in all scenarios, with most of the adjustment through increases in crop yield (intensification). The amount of cropland also increases (exte
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Ndoye, Aïssatou, Khadim Dia, and Racine Ly. AAgWa Crop Production Forecasts Brief Series - Issue N.04. AKADEMIYA2063, 2023. http://dx.doi.org/10.54067/acpf.04.

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The Africa Agriculture Watch (AAgWa) Crop Production Forecast Brief 4 by AKADEMIYA2063 seeks to provide accurate production levels in Burkina Faso using the Africa Food Crop Production (AfCP) model. The AfCP, developed by AKADEMIYA2063, is an artificial intelligence (AI) based predictive model applied to remotely sensed bio-geophysical data to estimate crop yields and harvests before the harvesting period for nine crops across 47 African countries.
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Ndoye, Aissatou, Khadim Dia, and Racine Ly. The AAgWa Crop Production Forecasts Brief Series - Issue N.02. AKADEMIYA2063, 2023. http://dx.doi.org/10.54067/acpf.02.

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The Africa Agriculture Watch (AAgWa) Crop Production Brief 2, produced by AKADEMIYA2063, aims to provide more accurate and timely statistics on millet production in Gambia using the Africa Food Crop Production (AfCP) model. The AfCP developed at AKADEMIYA2063 is an artificial intelligence (AI) based forecasting model used to produce yield and harvest forecasts at the beginning of each growing season for nine crops in 47 African countries.
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Breewood, Helen. What is food loss and food waste? Edited by Walter Fraanje and Tara Garnett. Food Climate Research Network, 2019. http://dx.doi.org/10.56661/f98ed9f6.

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Around one third of the weight of food produced for human consumption is lost or wasted, and around a third of crop calories are lost to the food system during livestock production. Meanwhile, the global food system causes significant environmental impacts and around 800 million people are undernourished. This building block examines the following aspects of food loss and waste: mainstream definitions and alternative understandings, global statistics, and ‘hierarchies’ for prevention and treatment.
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Qamer, Faisal Mueen, Bashir Ahmad, Abid Hussain, et al. The 2022 Pakistan floods: Assessment of crop losses in Sindh Province using satellite data. International Centre for Integrated Mountain Development (ICIMOD), 2022. http://dx.doi.org/10.53055/icimod.1015.

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The impact of the 2022 floods on Pakistan’s rural communities and agriculture has been devastating, resulting in the loss of crops, livestock, and essential infrastructure. The country is now facing an unprecedented food security crisis. Nationally, Pakistan’s Sindh Province accounts for 42% of the rice production, 23% of the cotton production, and 31% of the sugarcane production. In our report, we assess potential crop production losses for these crops at the sub-district level using a remote-sensing approach based on satellite imagery. The analyses are designed to support the Government of P
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JHA, Anil. Pathways to enhance millet production and consumption in Bhutan - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1040.

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Communities across the world have consumed foods from millet “ as a traditional food and source of nutrition “ for generations. However, with changes in lifestyle and dietary habits, millet has lost its prominence, making many countries dependent on import-driven cereals like rice, wheat, and maize. Despite the potential to address food and nutritional security, millet production has declined. Millet is a climate-resilient crop that have been identified as an alternative to potential cereals in the hilly regions of the Hindu Kush Himalayan region in addressing food and nutrition security, espe
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Nair, Ajay, Angela M. Shaw, and Vincent Lawson. Cover Cropping and Strip Tillage to Improve Crop Performance and Food Safety in Muskmelon Production. Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/farmprogressreports-180814-244.

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Walsh, Margaret, Peter Backlund, Lawrence Buja, et al. Climate Indicators for Agriculture. United States. Department of Agriculture. Climate Change Program Office, 2020. http://dx.doi.org/10.32747/2020.7201760.ch.

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The Climate Indicators for Agriculture report presents 20 indicators of climate change, carefully selected across multiple agricultural production types and food system elements in the United States. Together, they represent an overall view of how climate change is influencing U.S. agriculture and food systems. Individually, they provide useful information to support management decisions for a variety of crop and livestock production systems. The report includes multiple categories of indicators, including physical indicators (e.g., temperature, precipitation), crop and livestock (e.g., animal
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Baliki, Ghassan, Tilman Brück, and Hala Ghattas. Syria: Do Complex Agricultural Interventions Strengthen Food Security? Centre for Excellence and Development Impact and Learning (CEDIL), 2021. http://dx.doi.org/10.51744/ceb1.

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This evidence brief reports on the analysis of the impacts of a complex agricultural intervention on households’ food security status as well as agricultural crop and livestock production in a humanitarian setting. The authors consider income generated from agricultural value chain activities and individuals’ use of harmful livelihood strategies to cope with shortages of food. The impact analysis adopts a quasi-experimental approach using household survey data collected from beneficiary (treatment group) and non-beneficiary (control group) households in Syria before, during and after the inter
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Sukume, Chrispen, Godfrey Mahofa, and Vine Mutyasira. Effects of Commercialisation on Seasonal Hunger: Evidence From Smallholder Resettlement Areas, Mazowe District, Zimbabwe. APRA, Future Agricultures Consortium, 2022. http://dx.doi.org/10.19088/apra.2022.030.

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Agricultural transformation towards intensive commercial production is a key facet of current development strategies pursued by African governments, aimed at improving welfare outcomes of farm households. However, in Zimbabwe, there is concern that increased commercialisation, especially through tobacco production, may have resulted in increased food and nutrition insecurity in the smallholder farming sector. Using data from two rounds of surveys conducted in 2018 and 2020 of smallholder farmers, this study examined the impacts of cash crop and food-based commercialisation pathways on seasonal
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