Relevant bibliographies by topics / Food diversification

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food diversification'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Food diversification"

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Kim, Do-Hyun. "A Study on the Determinants of K-Food and the Diversification Strategy of K-Food." Journal of Korea Research Association of International Commerce 20, no. 4 (August 31, 2020): 129–48. http://dx.doi.org/10.29331/jkraic.2020.8.20.4.129.

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Suharko, Suharko, and Bambang Hudayana. "Rural Woman and Food Security: Diversification of Cassava-Based Foods in Gunungkidul District, Yogyakarta." Sodality: Jurnal Sosiologi Pedesaan 8, no. 2 (August 3, 2020): 1–14. http://dx.doi.org/10.22500/8202029845.

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ABSTRACT This article outlines the role of rural women in diversification of local foods in Indonesia, specifically cassava. Cassava is the third main staple food in Indonesia, after rice and corn. By referring to the concept of food security and food diversification, and using the case study method, this article describes and discusses rural women’s innovations and business initiatives in developing nutritious processed cassava products in Gunungkidul Regency. These products are available at various outlets and are accessible and affordable to the public. Rural women have become the main actors in the diversification of local foods while also playing an important role in creating food security that has become a strategic agenda in Indonesia.
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Imelda, Imelda, Novira Kusrini, and Rakhmad Hidayat. "Development Strategy 0f Local Food Diversification." JEJAK 10, no. 1 (March 10, 2017): 62–79. http://dx.doi.org/10.15294/jejak.v10i1.9127.

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The purpose of this research is to develop strategies that can be applied in the development of local food diversification in West Kalimantan. The data used are primary data and secondary data. Variables examined included internal factors (strengths and weaknesses) and external factors (opportunities and threats) in the development of local food diversification in West Kalimantan. Data analysis were conducted in qualitative descriptive to describe the pattern of food consumption in West Kalimantan and continued with a SWOT analysis to carry out the development strategy of the local food diversification in West Kalimantan. The analysis result showed that the strategy for the development of local food diversification in West Kalimantan is SO strategy (Strengths - Opportunities) those are: 1) the increase in synergy between the government and the micro, small and medium enterprises for the development of local food products, 2) the utilization of communications and market information system in improving the marketing of local food products on micro, small and medium enterprises, and 3) the utilization of unutilized agricultural land to improve the quality and quantity of local food products.
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Drozdz, Jolanta, and Artiom Volkov. "FOOD MARKET DIVERSIFICATION APPROACH – LITHUANIAN CASE." Problems of Agricultural Economics 343, no. 2 (May 25, 2015): 61–71. http://dx.doi.org/10.5604/00441600.1152133.

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Bułkowska, Małgorzata. "Diversification of Polish agri-food trade." International Journal of Business & Technology 6, no. 1 (November 1, 2017): 1–6. http://dx.doi.org/10.33107/ijbte.2017.6.1.11.

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The embargo introduced in August 2014 by Russia on the food products imported from the European Union caused a strong decline in sales of food from Poland in this country. The aim of the article is to analyse the current trends and prospects of development of Polish agrifood trade with the EU and non-EU countries in 2013-2016. A special attention was paid on changes in geographical structure and the level of diversification of Polish food exports as a result of the export restriction. The analysis shows that the situation on the Russian market influenced the growth of the food exports from Poland both to the EU and non-UE markets. In the recent years, the role of third countries in Polish exports of agri-food products has steadily increased, however the trade with these countries is still relatively low and concentrated on selected products.
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Widiastuti, Ika, and Himawan Himawan. "Analysis Of Food Diversification Policy In Overcoming The Food Crisis." Aksara: Jurnal Ilmu Pendidikan Nonformal 7, no. 3 (September 1, 2021): 999. http://dx.doi.org/10.37905/aksara.7.3.999-1008.2021.

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<p>The food crisis is a threat to all countries. Thinking must be changed from food<br />security to food self-sufficiency. The policy in overcoming the food crisis is by<br />diversifying food. Food diversification is food diversification with balanced nutrition.<br />Barriers to the development of local food are undeveloped products and people's thinking that rice is a staple food. The development of local food products is the provision of income for the food industry.</p>
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Asriani, Putri Suci. "ANALISIS KEUNTUNGAN USAHATANI DAN PELUANG PENGEMBANGAN DIVERSIFIKASI PANGAN POKOK SUMBER KARBOHIDRAT DI KABUPATEN KEPAHIANG." Jurnal AGRISEP 12, no. 2 (September 1, 2015): 153–64. http://dx.doi.org/10.31186/jagrisep.12.2.153-164.

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Cassava, maize, and sweet potato are staple foods source diversification alternatives which are quite popular in society. But in terms of the efficiency of farming, it is still needed to study which farm remains profitable and has diversification opportunity to be developed as staple food and sources of carbohydrates that can be aligned with the rice. Based on this research, it is known that a variety of food sources of carbohydrates that have a good potential for development, in order are cassava, sweet potato, and corn. In addition, all of the alternative staple foods also have the ability to profit creation higher than lowland rice. Some strategies for developing in diversification staple food source of carbohydrates can be arranged in this study, such as: (1) increasing the number and the quality of production followed by improvement of processing subsystems, network access market, supporting institutions and empowerment, (2) revitalizing structured farming training and extension in order to accelerate the transformation of technology and government support in the form of agricultural development policies, (3) strengthening the bargaining position of farmers through increasing access to information and a guaranteed market, and (4) developing infrastructure to improve productivity and competitiveness of farmers, as well as optimization economic institutions/cooperatives. Keywords: carbohydrate based staple food, profitability, diversification, development opportunities
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Mahrani, Sri Wiyati, Rormawaty Rormawaty, Yusuf Montundu, Eliyanti A. Mokodompit, Yusuf Yusuf, and Arman Alimuddin. "Farmers' Income through Cassava-based Food Diversification." International Journal of Engineering and Science 5, no. 11 (November 2016): 74–77. http://dx.doi.org/10.9790/1813-0511027477.

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Rahmanto, Fajar, Eko Priyo Purnomo, and Aulia Nur Kasiwi. "Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia." Caraka Tani: Journal of Sustainable Agriculture 36, no. 1 (November 2, 2020): 33. http://dx.doi.org/10.20961/carakatani.v36i1.41202.

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<span>Potential</span><span lang="EN-US"> food resources can be utilized through food diversification as a part of the government's efforts to minimize socio-economic inequality with sustainable food security development program. The purpose of this study was to observe the role of food diversification in reducing social inequality through sustainable food security development. This study uses descriptive qualitative methods with secondary data collection techniques which include data references as well as documentation related to food security development. The results showed that in Indonesia, food diversification program has an impact on increasing income, household resilience and welfare with a decrease in the number of the rural poor population of 4.7% (from 16.31 people to 15.54 people). It was positively correlated with the increase in farmers' income by (IDR) 30.37 million per capita increase (4.47%). Then, followed by the level of food security in the district area reached 80.53% (335 regions) and for urban areas amounted to 92.85% (91 regions). National food security can be achieved through maximizing the potential use of food resources at the regional level, by diversifying food based on local wisdom and optimally local resources. It can be concluded that food diversification is a policy that can be used by the government to increase community economic income and reduce poverty and social inequality.</span>
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Etea, Bekele Gebisa, Deyi Zhou, Kidane Assefa Abebe, and Dessalegn Anshiso Sedebo. "Household Income Diversification and Food Security: Evidence from Rural and Semi-Urban Areas in Ethiopia." Sustainability 11, no. 12 (June 12, 2019): 3232. http://dx.doi.org/10.3390/su11123232.

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Reducing food insecurity remains a major public policy challenge in developing countries. Food insecurity becomes severe in areas where households highly depend on undiversified livelihoods. However, studies linking household income diversification to food security are limited. This study, therefore, examined the effect of income diversification on food security in the Ambo district, Ethiopia. A survey of rural (n = 175) and semi-urban (n = 175) households was conducted. The Simpson’s index of diversity (SID) was used to measure the level of household income diversity. Food security (access) was measured using the daily calorie consumption (nutrition-based) and the household food insecurity access scale (HFIAS) (experience-based) methods. Consequently, we used binary logistic regression and ordinary least squares (OLS) estimation methods to determine the effect of household income diversity on food security. The instrumental variable (IV) method was also employed to overcome an endogeneity bias. The results revealed that the level of household income diversification was low, and the majority of households were food insecure. The binary logistic and the second-stage least square (2SLS) regression results suggested that income diversification contributes significantly and positively to food security in the study areas. Therefore, we conclude that income diversification reduces food insecurity by enhancing households’ access to food.
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Dissertations / Theses on the topic "Food diversification"

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Dorsey, Sarah Gayle. "Measuring the impact of integration and diversification on firm value in the food industry." Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/229.

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Bianco, Magda. "Diversification patterns : theory and evidence for the food industry in the U.K. and Italy." Thesis, London School of Economics and Political Science (University of London), 1995. http://etheses.lse.ac.uk/1383/.

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The thesis is organized around two closely interlinked questions: (a) At a theoretical level, is it the case that diversification activities driven by economies of scope should lead to a positive correlation between diversification and profitability (b) Empirically, can a theoretical model account for observed patterns of diversification activities over time and across countries Following a general discussion of the main issues related to diversification in chapter 1, chapter 2 answers to the first question in the negative. In a model where diversification is induced by the presence of synergies, it is shown that diversified firms may be on average the less efficient firms on the market and may survive only due to the presence of synergies. This is consistent with the results of earlier empirical studies, showing no correlation between diversification and profitability. Therefore the empirical part of the thesis focuses on patterns of diversification rather than on the link with profitability. Models that attribute diversification to the presence of 'economies of scope' suggest that diversification patterns are determined by technological factors, that are stable over time and over countries. In chapter 3 a specific sector (food and drink) is analysed in the U.K. over a long time period (1962- 1986) and the U.K. experience is compared to that of Italy (in 1986) through a standard loglinear model and a separate analytical approach. The main results are as follows: (1) U.K. diversification patterns are remarkably stable over time; (2) Italian diversification patterns appear quite different from those of the U.K., whether in 1962 or in 1986. Since overall diversification levels for the U.K. in 1962 are similar to those in Italy in 1986, it seems that patterns of diversification may be induced by country specific factors. In order to unravel the difference between U.K. and Italian experience in chapter 4 a series of case studies of specific industries and firms is carried out. They suggest that in the Italian economy, where the distribution sector is poorly developed, large firms can enjoy a strong advantage by building up their own distribution networks. While the case studies indicate the possible importance of several other factors, it is this factor that appears to be the single most important influence underlying the difference between the U.K. and Italy.
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Sentery, Kabengele. "Prospects for market diversification in SADC for selected South African agricultural and food products." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86226.

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Thesis (MAgricAdmin)--Stellenbosch University, 2014.
ENGLISH ABSTRACT: This research provides South Africa's producers and exporters with information on new market opportunities for South Africa's selected agricultural and food products in the Southern African Development Community (SADC). There is increasing global competition and countries in Africa are increasingly targeted as export markets due to its population growth and its increasing per capita income. Both developed countries and developing countries such as the United States of America, China, Brazil, India, etc. are gradually increasing their exports to Africa. In Sub-Saharan Africa, this is also taking place in SADC. In this region, there has been a significant increase in total imports from the mentioned countries from 2001 to 2013. The International Trade Centre market selection method was used for product selection (using the Export Potential Index) and country selection (using the Market Attractiveness Index). Fourteen products were selected and Angola is the most attractive market in the region (SADC) and is ranked first in the Market Attractiveness Index for seven of the fourteen selected products. The top ranking markets for the 14 selected products were identified as: Mauritius for maize, sweetened milk powder, raw cane sugar and wheat or meslin flour; Angola for fresh apples, fresh or dried oranges, sparkling wine, bulk wine, refined cane or beet sugar, frozen bovine cuts, and frozen bovine carcasses and half carcasses; Mozambique for bottled wine; and Zambia for fresh grapes and soya beans. In most cases the countries with the second and third highest rankings in the Market Attractiveness Index also offer opportunities for market diversification. South Africa exports certain products to non-African countries, whereas these non-African countries export the same products to SADC. There are therefore opportunities geographically nearer to South Africa, because South Africa could export these products to SADC. Exporters should not necessarily abandon non-African markets in order to export to SADC; however they should be aware of opportunities close by and develop strategies to maximize profit and maintain sustainable markets.
AFRIKAANSE OPSOMMING: Hierdie navorsing bied aan Suid-Afrika se produsente en uitvoerders inligting oor nuwe markgeleenthede vir Suid-Afrika se geselekteerde landbou-en voedselprodukte in die Suider Afrikaanse Ontwikkelingsgemeenskap (SAOG). Daar is toenemende globale mededinging en lande in Afrika word toenemend geteiken as uitvoermarkte as gevolg van bevolkingsgroei en die stygende per capita inkomste. Beide ontwikkelde en ontwikkelende lande soos die Verenigde State van Amerika, China, Brasilië, Indië, ens. verhoog geleidelik hulle uitvoere na Afrika. In Sub-Sahara Afrika, gebeur dit ook in SAOG. In hierdie streek, was daar „n betekenisvolle toename in invoere vanaf die genoemde lande van 2001 tot 2013. Die Internasionale Handelsentrum markseleksie metode is gebruik om produkte te kies (met die Uitvoer Potensiaal Indeks) en om lande te kies (met die Mark Aantreklikheidsindeks). Veertien produkte is gekies en Angola is die mees aantreklike mark in die streek (SAOG) en is bo-aan die lys in die Mark Aantreklikheidsindeks vir sewe van die veertien geselekteerde produkte. Die top markte vir die 14 geselekteerde produkte is geïdentifiseer as: Mauritius vir mielies, versoete melkpoeier, ruwe rietsuiker en mengkoringmeelblom; Angola vir vars appels, vars of gedroogde lemoene, vonkelwyn, grootmaat wyn, verwerkte riet- of beetsuiker, bevrore beessnitte, en bevrore bees karkasse en half karkasse; Mosambiek vir gebottelde wyn; en Zambië vir vars druiwe en vir sojabone. In meeste gevalle bied lande met die tweede en derde hoogste punte in die Mark Aantreklikheidsindeks ook geleenthede vir markdiversifikasie. Suid-Afrika voer sekere produkte uit na nie-Afrika lande, terwyl hierdie nie-Afrika lande weer dieselfde produkte na die SAOG uitvoer. Daar is dus geleenthede geografiese nader aan Suid-Afrika, want Suid-Afrika kan hierdie produkte na die SAOG uitvoer. Uivoerders moet nie noodwendig oorsese markte laat vaar om na die SAOG uit te voer nie, maar hulle moet bewus wees van nader geleenthede en strategieë ontwikkel om wins te maksimeer en volhoubare markte te handhaaf.
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Mensah, Clement. "The impact of livelihood diversification on food Security amongst farm households in northern Ghana: a case study of bole district." Thesis, University of the Western Cape, 2014. http://hdl.handle.net/11394/4087.

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Masters of Art
Diversifying livelihoods has over the last two decades been identified as an important theme in the development work, particularly concerning the poverty reduction agenda. In the developing world, farm households, urged on by their survival instinct, diversify away from traditional subsistence agriculture to the production of high-value crops and at other times engage in off-farm and non-farm activities. This has become necessary due to the failures of agriculture to guarantee farm households sustainable livelihoods and improve their welfare. In sub-Saharan Africa, diversification is a vital instrument for reducing rural people’s risk to poverty. In recent years, however, diversification has been closely linked to food security. This is due to the fact that chronic food insecurity and its accompanying vulnerabilities continue to thwart poverty reduction efforts in the developing world. Paradoxically, whereas available statistics suggests that there is enough food to feed everyone, close to 900 million of the world’s population is still food insecure. By implication, the food security challenge hinge on ‘access’ rather than food availability. In sub-Saharan Africa and for that matter Northern Ghana, the phenomenon is quite pervasive, often affecting rural farm households. This signals one thing – a travesty to the existence of international human rights frameworks. Already, available empirical studies on the extent to which diversification amongst farm households impact on assuring household food security have revealed mixed results and are silent on the gender consequences. Using World Food Programme’s 2012 Comprehensive Food Security and Vulnerability Analysis survey conducted in northern Ghana and an ordinary least squares estimator, this study sought to examine how livelihood diversification contributes to household food security and subsequently validate its effect for male and female-headed farm households in the Bole district of the Northern region of Ghana. Results from the study revealed a significant positive relationship between livelihood diversification (the number of livelihood activities farm households engaged in) and household food security (household food consumption score). Whereas similar result was observed for male-headed households, that of female-headed households was insignificant even though positive. Following this, the study proposes a two-fold policy strategy for optimizing the impact of livelihood diversification on guaranteeing food security amongst farm households in the case study district in particular and northern Ghana in general. Firstly, support for boosting smallholder agriculture should be pursued rigorously, taking advantage of programmes such as the Savannah Plan for Accelerated Growth. Secondly, sustaining, up-scaling and re-orienting programmes such as Rural Enterprises Project and creating the policy milieu for farm households to explore local opportunities like eco-tourism should be mainstreamed, taking into account concerns of gender.
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Longfield, Lynsey. "Challenges and Opportunities Shaping Smallholders’ Engagement with Formal and Informal Markets for Food and Livelihood Security: A Rift Valley, Kenya Case Study Analysis." Thesis, Université d'Ottawa / University of Ottawa, 2014. http://hdl.handle.net/10393/31603.

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This case study analysis looks at four communities in Rift Valley, Kenya including Matisi, Moi’s Bridge, Sirende and Waitaluk. The research focuses on the role of markets in achieving food and livelihood security for the smallholders in these communities and smallholders’ perceptions of the roles of the Government of Kenya and other institutions in facilitating market access. The largest challenges to market participation, as reported by the smallholders in the studied communities, include low yields, weather inconsistencies, and lack of land. In terms of the Government of Kenya, many smallholders noted the benefits of participating in groups as they are subsequently offered training or field days and subsidies. A significant group of respondents did comment on their lack of interest in joining similar groups as they were seen as unstable or corrupt. The potential roles of formal and informal markets to increase food security were also analyzed. All smallholders wished to be participating in informal markets, but twenty-five percent were constrained by the lack of surplus produce. Similarly, although many reported their desire to be participants in formal markets lack of surplus produce, price fluctuations, inconsistent weather patterns, transportation costs and post- harvest losses or food waster were recognized as significant barriers. In order to mitigate these constraints, most smallholders recommended subsidies on inputs and the overall restructuring of markets. It is recommended that organizations and governments implement a livelihood diversification policy program or initiative to diversify and intensify agricultural activities and other non-agricultural activities. This case study analysis demonstrates the need to recognize the importance of local contexts, specifically Rift Valley as much of the research done in Kenya is found in Nairobi and surrounding areas and cautions labeling communities as food secure based on favorable conditions.
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Demonteil, Lauriane. "Development of food texture acceptance during early childhood : relationships with oral feeding behaviour and early food experience." Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCK007.

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Ce travail de thèse a pour objectifs de caractériser quels types de textures sont acceptés à un âge donné entre 4 et 36 mois et d’identifier quels sont les facteurs (caractéristiques de enfants, leurs capacités orales et les pratiques maternelles d’alimentation) contribuant à l’acceptabilité des textures en France. Pour répondre à ces objectifs, une enquête transversale à destination de mères ayant des enfants âgés entre 4 et 36 mois (n=3079 réponses analysées) mesurant l’acceptabilité déclarée, ainsi qu’un suivi longitudinal d’enfants âgés entre 6 et 18 mois (n=49) mesurant l’acceptabilité réelle ont été conduits. Les résultats de l’enquête qui couvrait une large gamme de textures montrent que pendant la première année les enfants sont principalement exposés à des aliments sous forme de purées, alors que les morceaux et les doubles textures (purée avec morceaux) sont introduits après 12 mois. Le développement des compétences orales de l’enfant (nombre de dents, capacité à se nourrir seul) et certaines pratiques maternelles d’alimentation, tel l’âge de diversification et le mode de préparation des aliments, sont associés à une plus grande exposition aux textures alimentaires. L’acceptabilité des aliments de différentes textures est dépendante du développement oral de l’enfant et est fortement associée à l’exposition de l’enfant aux différentes textures. Les résultats de l’étude expérimentale révèlent que la majorité des textures alimentaires proposées lors des séances sont acceptées dès 6 mois. A chaque âge d’étude, l’acceptabilité et les comportements oraux varient suivant les textures ; à partir de 10 mois les enfants ont plus recours à la mastication qu’à la succion. Comme observé dans l’enquête, l’exposition aux différentes textures s’avère le meilleur prédicteur de l’acceptabilité des textures avec l’âge. La prise en compte de ces résultats détaillés pourrait permettre d’établir de nouvelles recommandations concernant l'introduction des textures en France et de développer des produits destinés aux jeunes enfants qui intégreront ces enseignements
This thesis aimed to characterize which food textures are accepted at a given age between 4 to 36 mo of age, and to identify factors (children’s characteristics, feeding skills and maternal feeding practices) that contribute to food texture acceptance in France. To meet these purposes a cross-sectional survey intended for mothers having children aged between 4 and 36 mo (n=3079 answers analysed) measuring declared acceptance and a prospective longitudinal study with children aged between 6 and 18 mo (n=49) measuring actual acceptance were carried out. Results from the survey, which covered a larger range of food textures, showed that over the first year, infants were mainly exposed to foods in pureed forms, whereas pieces and double textures (e.g. puree with pieces) were introduced after 12 mo. Factors such as the development of feeding skills (number of teeth; ability to eat autonomously) and some maternal feeding practices (age of CF, type of food preparation) were associated with a higher food texture exposure. The acceptance of food with different textures increased steadily up to 3 years, with a sharper increase for soft and hard solid foods from 13-15mo. The acceptance was dependent of the child’s feeding skills readiness, and was strongly associated with the child exposure to food with different textures. Results from the experimental study showed that most of the food textures offered in the study were accepted by children from 6 mo onward. At each studied age, children’s food acceptance and feeding behaviours varied according to the food textures; from 10 mo, chewing predominated over sucking. As found in the survey approach, the food texture exposure was the best predictor of food texture acceptance. Taking into account these detailed results could make it possible to establish new guidelines with regards to food texture introduction in France, and to develop food products for infants and toddlers including these learning
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Köhler, Realm [Verfasser], and Hans Konrad [Akademischer Betreuer] Biesalski. "Promoting dietary diversification in the ASEAN region : exposing food taboos, and exploring the nutrient profiles of underutilized, indigenous food resources / Realm Köhler ; Betreuer: Hans Konrad Biesalski." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2021. http://d-nb.info/1230877703/34.

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Afari-Sefa, Victor. "Agricultural export diversification, food security and living conditions of farmers in Southern Ghana : a microeconomic and household modelling approach /." Weikersheim Margraf, 2006. http://deposit.d-nb.de/cgi-bin/dokserv?id=2866175&prov=M&dok_var=1&dok_ext=htm.

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Boulay, Annabelle. "An analysis of farm diversification in France and the United Kingdom based on case studies of Sud Manche and West Dorset." Thesis, Kingston University, 2006. http://eprints.kingston.ac.uk/20373/.

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In the past two decades farming in the European Union (EU) has come under increasing pressure to survive as the profits from sales of agricultural commodities have fallen despite the substantial financial inputs from the EU's Common Agricultural Policy (CAP). To maintain their income, farmers have had to diversify their business. The sociocultural, political and economic reasons involved in farm diversification ought to be analysed critically at this particular time for European agriculture with the implementation of Agenda 2000 promoting farm diversification within its rural development policy. Recent changes in the CAP which aim to shift away agriculture from a purely agricultural support agenda towards a broader approach to both agricultural and rural development have encouraged diversification and/or pluriactivity among farmers. The aim of introducing diversification and/or pluriactivity on farms is to maintain falling farm income by providing another source of income in the business and spreading the economic risk, to develop rural development by the creation of jobs, but also to protect the environment. The primary aim of the research was to identify, analyse and compare the nature of diversification in two European dairy areas, sud Manche (France) and west Dorset (Britain). Sud Manche and west Dorset are two dairy areas that have a great opportunity for farm diversification linked to milk processing activities and tourism. The secondary aim of this research was to determine whether the decision-making process used by farmers to decide to diversify is driven by the changes in agricultural policy or by the characteristics of the farmers and the farms. The study used questionnaires, interviews and focus group to identify the nature and extent of diversification as well as to collect information on farmer's attitudes towards diversification. The results have showed that farmers from both study areas have diversified and have a different attitude toward diversification. The nature of diversification is different in the two areas. Farmers in sud Manche have diversified into a more agricultural orientated diversification whereas farmers in west Dorset have more non-agricultural diversification. However, some farmers in both study areas do not believe that diversification is a long term solution to the agricultural crisis in Europe. Moreover, many farmers have expressed their concerns about agricultural policy changes and the entry to the EU of countries from central and eastern Europe and the consequences this could have on agricultural prices. Farmers in sud Manche appeared not very knowledgeable about the various options to diversification and were quite reluctant to do anything else except producing food. On the other hand, farmers in west Dorset appeared to have more knowledge about diversification and pluriactivity and were more inclined to the idea of producing something else than food production.
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Azevedo, Melina Bandeira Antas de. "Análise sistêmica da comercialização de hortifrutigranjeiros em feiras de agricultura familiar dos territórios sertão do Apodi e Açu-Mossoró (RN)." Universidade Federal Rural do Semi-Árido, 2015. http://bdtd.ufersa.edu.br:80/tede/handle/tede/540.

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The local fairs of family farming are structures that facilitate the marketing of products in the production chain of fresh produce, expressing the diversification of the segment of family farming. This type of production brings in its history the use of sustainable techniques that enable food and nutritional security like, for example, agroecology, which minimizes environmental impacts on the environment by removing the chemical inputs of production, thus ensuring better quality to food purchased by consumers in addition to the security of livelihoods of family farmers themselves. However, this practice, that was considered a cultural factor of great expression in the country, has been outdated by the surging of large retail chains. So now only a small fraction of the participation in fairs is of family farmers, the assumption being that the dynamics of sustainable family farming of horticultural Açu-Mossoró territories and Sertão do Apodi (RN) still have many weaknesses and the performance of its organization system and its technical production standard are insufficient to trigger the dynamization of the two territories. The aim of this study is, therefore, to demonstrate the importance of the fresh produce chain as new environment for production and innovation in the process of market dynamization. The research is based on the year 2011, prior to the drought faced by the Northeast. The chosen methodology for data collection was of primary data, in order to conduct a census in all family agriculture fairs organized by Projeto Dom Helder Camara, Rede Xique Xique and Associação de Produtores e Produtoras Familiares Agroecológicos de Mossoró (APROFAM) – the association for agroecological family producers from the city of Mossoró. Also, an unstructured interview with the former educational, territorial and political adviser of Diaconia was conducted to understand how was initially conceived the project for the fairs. The research is characterized as comparative, making an integrated analysis between the two territories, with qualitative and quantitative method, since it allows a detailed analysis of the chain marketing process. Secondary data obtained through literature research was also used to corroborate the results. The research was conducted by submitting application forms to all the vendors of these fairs of family farming in the territories of Sertão do Apodi and Açu-Mossoró. It was found that family farmers and fairs play an important role in generating innovation, since they create new ways to improve the quality of life, capitalizing on the remains of production and generating extra income through marketing in the fair, as well as through developed practices that go beyond the conventional model, adopting characteristics that value for sustainability. We have seen that, even with the present insufficient structure, a satisfactory return is obtained, since most producers want to continue or expand the activity. However, this practice is a strategy aimed at resuming a cultural practice that is outdated, providing at least once a week with an environment for material and emotional exchanges, while strengthening a relationship that arouses confidence and values the direct contact between producers and consumers
As feiras locais da agricultura familiar são estruturas que facilitam a comercialização dos produtos da cadeia produtiva de hortifrutigranjeiros, expressando a diversificação do segmento da agricultura familiar. Esse tipo de produção traz em seu histórico o uso de técnicas sustentáveis e que viabilizam a segurança alimentar e nutricional como, por exemplo, a agroecologia, que minimiza os impactos ambientais causados no meio ambiente, retirando os insumos químicos da produção, garantindo assim mais qualidade aos alimentos adquiridos pelos consumidores além da seguridade de subsistência dos próprios agricultores familiares. No entanto, essa prática que era considerada como fator cultural de grande expressão no país, vem se defasando com a aparição de grandes redes varejistas. Portanto atualmente a participação nas feiras é de uma pequena parcela dos agricultores familiares, o pressuposto é a de que a dinâmica sustentável da agricultura familiar de hortifrutigranjeiros dos territórios Açu-Mossoró e Sertão do Apodi (RN) ainda possuem muitas fragilidades e o desempenho das suas formas de organização e do seu padrão técnico de produção adotados são insuficientes para desencadear a dinamização dos dois territórios. Logo o objetivo desse estudo é demonstrar a importância da cadeia de hortifrutigranjeiro como ambiente de produção de novidades e inovação no processo de dinamização dos mercados. A pesquisa é com base no ano de 2011, que antecedeu a grande seca enfrentada pelos nordestinos. Como metodologia para a obtenção de dados optou-se pelos dados primários a fim de realizar um censo em todas as feiras de agricultura familiar organizadas pelo Projeto Dom Helder Câmara, Rede Xique Xique e a Associação de Produtores e Produtoras Familiares Agroecológicos de Mossoró (APROFAM). Também foi realizada uma entrevista não estruturada com ex assessora territorial política pedagógica da Diaconia, para entender como tinha sido o projeto inicial das feiras. A pesquisa é caracterizada como comparativa, fazendo uma análise integrada entre os dois territórios, com método qualitativo e quantitativo, já que permite uma análise aprofundada do processo de comercialização da cadeia. Foram utilizados também dados secundários com pesquisa bibliográfica para corroborar com os resultados. A pesquisa aconteceu através da aplicação de formulários a todos os feirantes dessas feiras da agricultura familiar nos territórios Sertão do Apodi e Açu-Mossoró. Constatou-se que os agricultores familiares e as feiras tem um papel importante na geração de inovação, pois criaram novas maneiras de melhorar a qualidade de vida, aproveitando as sobras da produção e gerando uma renda extra através da comercialização em feira, como também através de práticas desenvolvidas que fogem do modelo convencional, adotando características que prezam pela sustentabilidade. Viu-se que as estruturas mesmo insuficientes mantém um retorno satisfatório, pois a maioria dos produtores pretendem continuar ou ampliar a atividade. Contudo essa prática é uma estratégia de retomar uma prática cultural que está defasada, propiciando pelo menos uma vez na semana um ambiente de trocas materiais e emocionais fortalecendo, uma relação que desperta confiança e valoriza o contato direto entre produtores e consumidores
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Books on the topic "Food diversification"

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MacDonald, James M. Product diversification trends in U.S. food manufacturing. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.

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MacDonald, James M. Product diversification trends in U.S. food manufacturing. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.

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Mangisoni, Julius H. Crop and livestock diversification for smallholder farmers in Malawi: Constraints and opportunities. Arlington, VA: Winrock International, 1999.

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Muchena, S. C. Options for diversification within the smallholder farming sector for sustainable food security: Harare International Conference Centre, 10 November, 1995. [Harare?: s.n., 1995.

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Parker, Russell C. Concentration, integration, and diversification in the . grocery retailing industry. [Washington, D.C.]: Bureau of Economics, Federal Trade Commission, 1986.

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Suradisastra, Kedi. Diversifikasi usahatani dan konsumsi: Suatu alternatif peningkatan kesejahteraan rumah tangga petani. Bogor: Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian, Badan Penelitian dan Pengembangan Pertanian, 2006.

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Muyanga, Milu. Staple food consumption patterns in urban Kenya: Trends and policy implications. Nairobi, Kenya: Tegemeo Institute of Agricultural Policy and Development, 2006.

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Bounthong, Bouahom, and Pouyavong Khamphou, eds. Enhancing sustainable development of diverse agriculture in Lao People's Democratic Republic. Bongor, Indonesia: UNESCAP-CAPSA, 2005.

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Altemeier, Klaus. Agricultural diversification in Indonesia: Price responses and linkages in the foodcrop sector, 1969-1988 : an outlook to 2000. Bogor, Indonesia: Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1991.

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International Symposium on Food, Nutrition, and Economic Security Through Diversification in Sugarcane Production and Processing Systems (2002 Lucknow, India). International Symposium on Food, Nutrition, and Economic Security Through Diversification in Sugarcane Production and Processsing Systems, February 16-18, 2002. Edited by Shahi H. N, Lal Menhi, Association of Sugarcane Technologists of India., and Indian Institute of Sugarcane Research. Lucknow: Association of Sugarcane Technologists of India, 2002.

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Book chapters on the topic "Food diversification"

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Ijaz, Muhammad, Ahmad Nawaz, Sami Ul-Allah, Muhammad Shahid Rizwan, Aman Ullah, Mubshar Hussain, Ahmad Sher, and Shakeel Ahmad. "Crop Diversification and Food Security." In Agronomic Crops, 607–21. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9151-5_26.

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Ciampi Stančová, Kateřina, and Alessio Cavicchi. "Food: Innovation and Diversification Paths." In Smart Specialisation and the Agri-food System, 1–24. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91500-5_1.

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Parihar, C. M., Bhupender Kumar, S. L. Jat, A. K. Singh, M. L. Jat, V. Chaudhary, and Sain Dass. "Specialty Corn for Nutritional Security and Dietary Diversification." In Biofortification of Food Crops, 387–98. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2716-8_28.

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Harmayani, Eni, Lily Arsanti Lestari, Puspita Mardika Sari, and Murdijati Gardjito. "Local Food Diversification and Its (Sustainability) Challenges." In Sustainability Challenges in the Agrofood Sector, 119–49. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119072737.ch6.

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Wahlqvist, Mark L. "Diversification in Indigenous and Ethnic Food Culture." In Forum of Nutrition, 52–61. Basel: KARGER, 2005. http://dx.doi.org/10.1159/000083768.

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Pingali, Prabhu, Anaka Aiyar, Mathew Abraham, and Andaleeb Rahman. "Enabling Smallholder Prosperity through Commercialization and Diversification." In Transforming Food Systems for a Rising India, 165–91. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-14409-8_7.

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Kettlitz, B. "Diversification and Food Choice: The Consumer?s View." In Forum of Nutrition, 169–70. Basel: KARGER, 2005. http://dx.doi.org/10.1159/000083790.

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Costanzo, Ambrogio. "UnderutiliZed genetic resources and crop diversification in Europe." In Orphan Crops for Sustainable Food and Nutrition Security, 138–46. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003044802-12.

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Yakovenko, Natalia A., and Irina S. Ivanenko. "The Assessment of Diversification of Food Export of Russia." In Complex Systems: Innovation and Sustainability in the Digital Age, 409–16. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44703-8_44.

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Rukhsana and Asraful Alam. "Household Analysis of Crop Diversification and Socioeconomic Classifications of Agriculture Practitioner." In Agriculture, Food and Nutrition Security, 143–55. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69333-6_7.

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Conference papers on the topic "Food diversification"

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Bulkwoska, Malgorzata. "Diversification of Polish agri-food trade." In University for Business and Technology International Conference. Pristina, Kosovo: University for Business and Technology, 2017. http://dx.doi.org/10.33107/ubt-ic.2017.245.

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Meyer, David L., and Johnny Waters. "FOOD PARTICLE SIZE LIMITATION IN BLASTOIDS: A KEY TO MISSISSIPPIAN DIVERSIFICATION." In GSA Annual Meeting in Indianapolis, Indiana, USA - 2018. Geological Society of America, 2018. http://dx.doi.org/10.1130/abs/2018am-320448.

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Amelia, Evi, Indria Wahyuni, and Pipit Marianingsih. "The Diversification Use of Melinjo (Gnetum gnemon) in Banten Local Food." In 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018-2019). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210304.037.

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Abriana, Andi, Erni Indrawati, and Rahmawati Rahman. "Development of Regional Excellence Potentials Through Food Diversification Based on Local Resources." In 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200325.033.

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Noerhartati, E., T. Widiartin, Maslihah Maslihah, N. Karyanto, S. Azizah, L. Muharlisiani, Soepriyono Soepriyono, P. Karyati, and B. Yunarko. "Center for Sorghum Entrepreneurship (CSE) Supports the Diversification and Food Security Program." In Proceedings of The 1st Workshop Multimedia Education, Learning, Assessment and its Implementation in Game and Gamification, Medan Indonesia, 26th January 2019, WOMELA-GG. EAI, 2019. http://dx.doi.org/10.4108/eai.26-1-2019.2283311.

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Usman, Hapsa, Adrianus Amheka, and Bernad Bowakh. "Community Economic Development Through Fisheries And Agriculture Food Diversification In Adonara Island." In Proceedings of the 1st International Conference on Engineering, Science, and Commerce, ICESC 2019, 18-19 October 2019, Labuan Bajo, Nusa Tenggara Timur, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.18-10-2019.2289947.

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Guo, Yumei, Qiuzhen Wang, Yufeng Liu, Aiguo Ma, Yanxu Zhao, Yue Zou, Limei Sun, et al. "Food Diversification Levels and Nutrients in Tuberculosis Patients With and Without Diabetes Mellitus." In 2016 6th International Conference on Applied Science, Engineering and Technology. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/icaset-16.2016.58.

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Pudjihastuti, Isti, Siswo Sumardiono, Edy Supriyo, and Heny Kusumayanti. "Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification." In EXPLORING RESOURCES, PROCESS AND DESIGN FOR SUSTAINABLE URBAN DEVELOPMENT: Proceedings of the 5th International Conference on Engineering, Technology, and Industrial Application (ICETIA) 2018. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5112408.

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Alwi, Didik Iskandar, and Muh Firyal Akbar. "Local Bureaucratic Governance and Discretion of Street Level Bureaucracy in Implementation of Food Diversification Policy in Indonesia." In 1st Annual International Conference on Natural and Social Science Education (ICNSSE 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210430.049.

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EL BILALI, Hamid, Michael HAUSER, Sinisa BERJAN, Otilija MISECKAITE, and Lorenz PROBST. "RURAL LIVELIHOODS TRANSITIONS: TOWARDS AN INTEGRATION OF THE SUSTAINABLE LIVELIHOODS APPROACH AND THE MULTI-LEVEL PERSPECTIVE." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.242.

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Abstract:
In rural areas, especially in low and middle-income countries, livelihoods have to diversify to include new on- and off-farm activities. However, sustainable livelihood concepts have so far not sufficiently accommodated transition dynamics. Mostly, rural livelihoods and sustainability transitions are addressed separately in the scientific literature. The aim of this review paper is to explore opportunities to integrate the Sustainable Livelihoods Approach (SLA) and the Multi-Level Perspective (MLP) on transitions. We provide an overview of the SLA and MLP. We then focus on the conceptual linkages between SLA and MLP, in particular regarding livelihood diversification strategies. Our review shows that the conceptual overlaps of the SLA and the MLP allow for a meaningful combination of both approaches to harness their respective strengths. Vulnerabilities from the SLA perspective (e.g. shocks, trends, changes) are considered at the landscape level in MLP. Policies, institutions, processes in SLA are part of ‘regime’ in the MLP heuristic. The livelihood diversification in SLA, e.g. the development of new on- and off-farm activities, can be described as niches in MLP. Some empirical work on agricultural transitions from the MLP perspective has adopted a territorial approach to take into consideration the pluri-activity of farms and the interactions between different subsystems (food, energy and tourism). This resonates well with the idea of livelihood diversification as a strategy in SLA. We conclude that integrating SLA and MLP will help to better understand livelihood diversification processes and we provide a preliminary proposal for a livelihood transition framework.
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Reports on the topic "Food diversification"

1

Research Institute (IFPRI), International Food Policy. Food and nutrition security implications of crop diversification in Malawi’s farm households. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292864_05.

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Waarts, Yuca, and Valerie Janssen. Perceived long- term FFS effects on green leaf productivity and food security : intervention priorities: tackle current drought challenges, upscale farm diversification and explore diversification of KTDA services : Annexes. Wageningen: Wageningen Economic Research, 2019. http://dx.doi.org/10.18174/478044.

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