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Books on the topic 'Food diversification'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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1

MacDonald, James M. Product diversification trends in U.S. food manufacturing. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.

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2

MacDonald, James M. Product diversification trends in U.S. food manufacturing. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.

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3

Mangisoni, Julius H. Crop and livestock diversification for smallholder farmers in Malawi: Constraints and opportunities. Arlington, VA: Winrock International, 1999.

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4

Muchena, S. C. Options for diversification within the smallholder farming sector for sustainable food security: Harare International Conference Centre, 10 November, 1995. [Harare?: s.n., 1995.

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5

Parker, Russell C. Concentration, integration, and diversification in the . grocery retailing industry. [Washington, D.C.]: Bureau of Economics, Federal Trade Commission, 1986.

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6

Suradisastra, Kedi. Diversifikasi usahatani dan konsumsi: Suatu alternatif peningkatan kesejahteraan rumah tangga petani. Bogor: Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian, Badan Penelitian dan Pengembangan Pertanian, 2006.

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7

Muyanga, Milu. Staple food consumption patterns in urban Kenya: Trends and policy implications. Nairobi, Kenya: Tegemeo Institute of Agricultural Policy and Development, 2006.

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8

Bounthong, Bouahom, and Pouyavong Khamphou, eds. Enhancing sustainable development of diverse agriculture in Lao People's Democratic Republic. Bongor, Indonesia: UNESCAP-CAPSA, 2005.

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9

Altemeier, Klaus. Agricultural diversification in Indonesia: Price responses and linkages in the foodcrop sector, 1969-1988 : an outlook to 2000. Bogor, Indonesia: Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1991.

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10

International Symposium on Food, Nutrition, and Economic Security Through Diversification in Sugarcane Production and Processing Systems (2002 Lucknow, India). International Symposium on Food, Nutrition, and Economic Security Through Diversification in Sugarcane Production and Processsing Systems, February 16-18, 2002. Edited by Shahi H. N, Lal Menhi, Association of Sugarcane Technologists of India., and Indian Institute of Sugarcane Research. Lucknow: Association of Sugarcane Technologists of India, 2002.

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11

Indonesia) Self-Funded APEC Workshop (2012 Bogor. The potential of local resource and establishing network among agricultural research centers on food diversification: Bogor, 20-21 September 2012 : proceeding. Jakarta]: Ministry of Agriculture, Republic of Indonesia, Agency for Food Security, 2012.

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12

Intellectual property, agriculture and global food security: The privatization of crop diversity. Cheltenham, UK: Edward Elgar, 2011.

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13

1934-, Peters G. H., Von Braun Joachim 1950-, and International Association of Agricultural Economists., eds. Food security, diversification, and resource management: Refocusing the role of agriculture? : proceedings of the Twenty-third International Conference of Agricultural Economists, held at Sacramento, California, 10-16 August, 1997. Aldershot, Hants, England: Ashgate, 1999.

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14

Clarke, Brian. High Hopes For Post-harvest: Fao Diversification Booklet No. 4 (Fao Diversification Booklet). Food & Agriculture Organization of the UN (FA, 2004.

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15

I, Elmadfa, ed. Diet diversification and health promotion. Basel: Karger, 2005.

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16

Diet Diversification and Health Promotion. Muenchen: Karger, 2006.

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17

Peters, G. H., and Joachim von Braun. Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture? Edited by G. H. Peters and Joachim von Braun. Routledge, 2018. http://dx.doi.org/10.4324/9780429457326.

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18

Naming Food After Places Food Relocalisation And Knowledge Dynamics In Rural Development. Ashgate Publishing, 2010.

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19

Schulkin, Jay. Evolution and Diversification of Function of an Information Molecule. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780198793694.003.0002.

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Chapter 2 begins with a depiction of the evolutionary origins of CRF in living things. CRF appears to date back hundreds of millions of years. It is found in diverse invertebrates, including flies and bees. Invertebrates’ brains look nothing like those of vertebrates except for the diverse information molecules that underlie both brain systems. There is no clear anatomical organ like the HPA axis in invertebrates, yet information molecules, including CRF, are just as important to invertebrate functioning as they are to vertebrates. CRF in invertebrates is linked to basic regulatory functions such as osmotic regulation, food intake, learning, and circadian rhythmicity. There are many examples of regulatory molecules that, over time, become adapted to serve multiple functions. Once a gene for a potent regulatory molecule exists, the potential for the differentiation of function, regulation, and mode of action exist as well.

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20

Peters, G. H., and Joachim Von Braun. Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture? (International Conference of Agricultural Economists). Ashgate Publishing, 1999.

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21

Bruce, Koppel, ed. Induced innovation theory and international agricultural development: A reassessment. Baltimore: Johns Hopkins University Press, 1994.

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22

Lentil Underground: Renegade Farmers and the Future of Food in America. Penguin Publishing Group, 2017.

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23

Lentil underground: Renegade farmers and the future of food in America. 2015.

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24

Minot, Nicholas. Income Diversification And Poverty in the Northern Uplands of Vietnam (Research Report (International Food Policy Research Institute), 145.). International Food Policy Research Insitute, 2006.

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25

Djurfeldt, Agnes Andersson. Gender and Rural Livelihoods: Agricultural Commercialization and Farm/Non-Farm Diversification. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198799283.003.0004.

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This chapter examines possible discrimination against female farm managers with respect to prices or market segmentation. Patterns of commercialization are fluid. Particular countries stand out with respect to certain crops, however: for maize, a growing bias against female farm managers can be noted in Zambia. Mozambique, Malawi, and to a lesser extent Tanzania stand out in terms of non-grain food crops, where market participation by male farm managers had increased relative to female-headed households. Poorer commercial possibilities are tied strongly to production factors, where lack of labour and land prevent the generation of a marketable surplus. An important distinction is that between women who manage their own farms and women who live in households headed by men: for the former the lack of access to agrarian resources prevents generation of a marketable surplus for the latter the outcomes from sales are controlled by their husbands.

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26

Elmadfa, Ibrahim. Diet Diversification And Health Promotion: European Academy Of Nutritional Sciences (EANS) Conference, Vienna, May 14-15, 2004 (Forum of Nutrition/Bibliotheca Nutritio Et Dieta). S. Karger AG (Switzerland), 2005.

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27

Fellows, Peter. Processed Foods For Improved Livelihoods: Fao Diversification Booklet No. 5 (Fao Diversification Booklet). Food & Agriculture Organization of the UN (FA, 2004.

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