Journal articles: 'Food diversification'

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Kim, Do-Hyun. "A Study on the Determinants of K-Food and the Diversification Strategy of K-Food." Journal of Korea Research Association of International Commerce 20, no. 4 (August 31, 2020): 129–48. http://dx.doi.org/10.29331/jkraic.2020.8.20.4.129.

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Suharko, Suharko, and Bambang Hudayana. "Rural Woman and Food Security: Diversification of Cassava-Based Foods in Gunungkidul District, Yogyakarta." Sodality: Jurnal Sosiologi Pedesaan 8, no. 2 (August 3, 2020): 1–14. http://dx.doi.org/10.22500/8202029845.

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ABSTRACT This article outlines the role of rural women in diversification of local foods in Indonesia, specifically cassava. Cassava is the third main staple food in Indonesia, after rice and corn. By referring to the concept of food security and food diversification, and using the case study method, this article describes and discusses rural women’s innovations and business initiatives in developing nutritious processed cassava products in Gunungkidul Regency. These products are available at various outlets and are accessible and affordable to the public. Rural women have become the main actors in the diversification of local foods while also playing an important role in creating food security that has become a strategic agenda in Indonesia.

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Imelda, Imelda, Novira Kusrini, and Rakhmad Hidayat. "Development Strategy 0f Local Food Diversification." JEJAK 10, no. 1 (March 10, 2017): 62–79. http://dx.doi.org/10.15294/jejak.v10i1.9127.

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The purpose of this research is to develop strategies that can be applied in the development of local food diversification in West Kalimantan. The data used are primary data and secondary data. Variables examined included internal factors (strengths and weaknesses) and external factors (opportunities and threats) in the development of local food diversification in West Kalimantan. Data analysis were conducted in qualitative descriptive to describe the pattern of food consumption in West Kalimantan and continued with a SWOT analysis to carry out the development strategy of the local food diversification in West Kalimantan. The analysis result showed that the strategy for the development of local food diversification in West Kalimantan is SO strategy (Strengths - Opportunities) those are: 1) the increase in synergy between the government and the micro, small and medium enterprises for the development of local food products, 2) the utilization of communications and market information system in improving the marketing of local food products on micro, small and medium enterprises, and 3) the utilization of unutilized agricultural land to improve the quality and quantity of local food products.

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Drozdz, Jolanta, and Artiom Volkov. "FOOD MARKET DIVERSIFICATION APPROACH – LITHUANIAN CASE." Problems of Agricultural Economics 343, no. 2 (May 25, 2015): 61–71. http://dx.doi.org/10.5604/00441600.1152133.

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Bułkowska, Małgorzata. "Diversification of Polish agri-food trade." International Journal of Business & Technology 6, no. 1 (November 1, 2017): 1–6. http://dx.doi.org/10.33107/ijbte.2017.6.1.11.

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The embargo introduced in August 2014 by Russia on the food products imported from the European Union caused a strong decline in sales of food from Poland in this country. The aim of the article is to analyse the current trends and prospects of development of Polish agrifood trade with the EU and non-EU countries in 2013-2016. A special attention was paid on changes in geographical structure and the level of diversification of Polish food exports as a result of the export restriction. The analysis shows that the situation on the Russian market influenced the growth of the food exports from Poland both to the EU and non-UE markets. In the recent years, the role of third countries in Polish exports of agri-food products has steadily increased, however the trade with these countries is still relatively low and concentrated on selected products.

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Widiastuti, Ika, and Himawan Himawan. "Analysis Of Food Diversification Policy In Overcoming The Food Crisis." Aksara: Jurnal Ilmu Pendidikan Nonformal 7, no. 3 (September 1, 2021): 999. http://dx.doi.org/10.37905/aksara.7.3.999-1008.2021.

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The food crisis is a threat to all countries. Thinking must be changed from food security to food self-sufficiency. The policy in overcoming the food crisis is by diversifying food. Food diversification is food diversification with balanced nutrition. Barriers to the development of local food are undeveloped products and people's thinking that rice is a staple food. The development of local food products is the provision of income for the food industry.

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Asriani, Putri Suci. "ANALISIS KEUNTUNGAN USAHATANI DAN PELUANG PENGEMBANGAN DIVERSIFIKASI PANGAN POKOK SUMBER KARBOHIDRAT DI KABUPATEN KEPAHIANG." Jurnal AGRISEP 12, no. 2 (September 1, 2015): 153–64. http://dx.doi.org/10.31186/jagrisep.12.2.153-164.

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Cassava, maize, and sweet potato are staple foods source diversification alternatives which are quite popular in society. But in terms of the efficiency of farming, it is still needed to study which farm remains profitable and has diversification opportunity to be developed as staple food and sources of carbohydrates that can be aligned with the rice. Based on this research, it is known that a variety of food sources of carbohydrates that have a good potential for development, in order are cassava, sweet potato, and corn. In addition, all of the alternative staple foods also have the ability to profit creation higher than lowland rice. Some strategies for developing in diversification staple food source of carbohydrates can be arranged in this study, such as: (1) increasing the number and the quality of production followed by improvement of processing subsystems, network access market, supporting institutions and empowerment, (2) revitalizing structured farming training and extension in order to accelerate the transformation of technology and government support in the form of agricultural development policies, (3) strengthening the bargaining position of farmers through increasing access to information and a guaranteed market, and (4) developing infrastructure to improve productivity and competitiveness of farmers, as well as optimization economic institutions/cooperatives. Keywords: carbohydrate based staple food, profitability, diversification, development opportunities

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Mahrani, Sri Wiyati, Rormawaty Rormawaty, Yusuf Montundu, Eliyanti A. Mokodompit, Yusuf Yusuf, and Arman Alimuddin. "Farmers' Income through Cassava-based Food Diversification." International Journal of Engineering and Science 5, no. 11 (November 2016): 74–77. http://dx.doi.org/10.9790/1813-0511027477.

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Rahmanto, Fajar, Eko Priyo Purnomo, and Aulia Nur Kasiwi. "Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia." Caraka Tani: Journal of Sustainable Agriculture 36, no. 1 (November 2, 2020): 33. http://dx.doi.org/10.20961/carakatani.v36i1.41202.

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Potential food resources can be utilized through food diversification as a part of the government's efforts to minimize socio-economic inequality with sustainable food security development program. The purpose of this study was to observe the role of food diversification in reducing social inequality through sustainable food security development. This study uses descriptive qualitative methods with secondary data collection techniques which include data references as well as documentation related to food security development. The results showed that in Indonesia, food diversification program has an impact on increasing income, household resilience and welfare with a decrease in the number of the rural poor population of 4.7% (from 16.31 people to 15.54 people). It was positively correlated with the increase in farmers' income by (IDR) 30.37 million per capita increase (4.47%). Then, followed by the level of food security in the district area reached 80.53% (335 regions) and for urban areas amounted to 92.85% (91 regions). National food security can be achieved through maximizing the potential use of food resources at the regional level, by diversifying food based on local wisdom and optimally local resources. It can be concluded that food diversification is a policy that can be used by the government to increase community economic income and reduce poverty and social inequality.

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Etea, Bekele Gebisa, Deyi Zhou, Kidane Assefa Abebe, and Dessalegn Anshiso Sedebo. "Household Income Diversification and Food Security: Evidence from Rural and Semi-Urban Areas in Ethiopia." Sustainability 11, no. 12 (June 12, 2019): 3232. http://dx.doi.org/10.3390/su11123232.

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Reducing food insecurity remains a major public policy challenge in developing countries. Food insecurity becomes severe in areas where households highly depend on undiversified livelihoods. However, studies linking household income diversification to food security are limited. This study, therefore, examined the effect of income diversification on food security in the Ambo district, Ethiopia. A survey of rural (n = 175) and semi-urban (n = 175) households was conducted. The Simpson’s index of diversity (SID) was used to measure the level of household income diversity. Food security (access) was measured using the daily calorie consumption (nutrition-based) and the household food insecurity access scale (HFIAS) (experience-based) methods. Consequently, we used binary logistic regression and ordinary least squares (OLS) estimation methods to determine the effect of household income diversity on food security. The instrumental variable (IV) method was also employed to overcome an endogeneity bias. The results revealed that the level of household income diversification was low, and the majority of households were food insecure. The binary logistic and the second-stage least square (2SLS) regression results suggested that income diversification contributes significantly and positively to food security in the study areas. Therefore, we conclude that income diversification reduces food insecurity by enhancing households’ access to food.

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GÊMERO, C. G., V. L. S. B. FERRANTE, A. W. P. LOPES, and J. M. G. FERRAZ. "DIVERSIFICAÇÃO ALIMENTAR DE POEDEIRAS: A BUSCA POR SUSTENTABILIDADE E SEGURANÇA ALIMENTAR." Revista SODEBRAS 15, no. 179 (November 2020): 63–69. http://dx.doi.org/10.29367/issn.1809-3957.15.2020.179.63.

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Faltsman, V. "Russia’s Economy Diversification." Voprosy Ekonomiki, no. 5 (May 20, 2015): 48–62. http://dx.doi.org/10.32609/0042-8736-2015-5-48-62.

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The article studies import substitution potential in a new geopolitical situation for the four most “import-intensive” industries that are characterized with the highest volume of import and negative foreign trade balance: agri-food sector, mechanical engineering, chemicals, transportation services and traveling. Prospects, preconditions and threats for import substitution of certain foodstuffs, tractors, rail cars, trucks, passenger cars, civil aircraft, plastics, tires, transportation services and traveling are analyzed. The import substitution process will be accompanied by diversification of industrial production. Potential reducing of the burden on primary exports due to contraction of imports in certain market niches and filling them with domestic manufacturing goods is assessed.

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Shkolnyi, O. O. "Developing export diversification strategy for agri-food products." Collected Works of Uman National University of Horticulture 93, no. 2 (2018): 168–77. http://dx.doi.org/10.31395/2415-8240-2018-93-2-168-177.

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Mufida, Loviana, Agus Sartono, and Mufnaetty Mufnaetty. "Pengetahuan Gizi Ibu dan Praktik Diversifikasi Makanan Keluarga di Kelurahan Purworejo, Kecamatan Margoyoso, Pati." Jurnal Gizi 9, no. 2 (November 6, 2020): 180. http://dx.doi.org/10.26714/jg.9.2.2020.180-188.

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In daily observations the pattern of food consumption in the Purworejo village community is not so diverse, there are still mothers who are not posyandu participants so that knowledge related to food diversification is lacking while family income levels are quite varied.The purpose of this study was to determine the relationship between maternal nutritional knowledge, level of family food diversity in Purworejo Village, Margoyoso Pati District.His study is a quantitative analytic study with a cross sectional approach. The sample of this study was housewives in Purworejo Village, Margoyoso Pati District. The number of samples is 88 households which are determined by systematic random sampling. The variables in this study were measured by interviews and questionnaires. The statistical test used in the variables of nutritional knowledge and family income level is Rank Spearman correlation,while the maternal match variable in the posyandu uses Mann Whitney.Found 45.5% of respondents had good nutrition knowledge and 48.9% had poornutrition knowledge. There were 69.3% of respondents did not become Posyandu participants, 52.3% of respondents had poor food diversification. There is a relationship between maternal nutrition knowledge with food diversification practices and there is no difference in Family Food Diversification Practices based on maternal participation in Posyandu.Keywords: nutritional knowledge, Food diversification.

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Genevois, C. E., A. P. Castellanos Fuentes, S. K. Flores, and M. F. de Escalada Pla. "The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient." Food & Function 9, no. 11 (2018): 5697–706. http://dx.doi.org/10.1039/c8fo00805a.

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Dorsey, Sarah, and Michael Boland. "The Impact of Integration Strategies on Food Business Firm Value." Journal of Agricultural and Applied Economics 41, no. 3 (December 2009): 585–98. http://dx.doi.org/10.1017/s1074070800003084.

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The objective of this study is to analyze whether a discount or premium exists for coordination strategies in food processing, wholesale grocery, retail supermarkets, and restaurants. Significant premiums are found for food processor and restaurant vertical integration or diversification strategies. Significant discounts are found for food wholesaler and retail supermarket integration or diversification strategies. Food processors are found to be integrating toward retail supermarkets during this time period.

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Amalina, Faiqoh, Ratya Anindita, and Abdul Wahib Muhaimin. "ANALYSIS OF FOOD CONSUMPTION PREFERENCES AND FOOD DEMAND IN CENTRAL JAVA, INDONESIA." International Journal of Research -GRANTHAALAYAH 5, no. 12 (June 30, 2020): 256–65. http://dx.doi.org/10.29121/granthaalayah.v5.i12.2017.501.

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The efforts of the Government in food diversification of rice to local food thus generating household conditions that tend to switch to wheat consumption compared to local commodities. So the necessary analyse to look at preferences in consuming the food commodities. Besides seeing the influence of price changes and the expenditure against the demand for food as the evaluation of food diversification successfully implemented. This analysis were using Susenas data (2016) analyzed by the Linear Approximation/Almost Ideal Demand System (LA/AIDS) model. The results of the analysis note that the highest preference is present on rice and flour, seen from the amount of consumption as well as the proportion of its expenditure. The results of the demand elasticity indicates that diversifies effort still hadn't done very well because there were still a dependency of the rice. So that the effort to maintain the affordability of the rice should still be enacted.

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Singh, J. P., and S. K. Goyal. "Indian Agricultural and Processed Food Products." Foreign Trade Review 40, no. 1 (April 2005): 49–69. http://dx.doi.org/10.1177/0015732515050103.

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Wheat, jaggery & confectionery, animal casings, dried & preserved vegetables, fresh vegetables, floriculture were the main source of export earnings during last decades. The extent of growth in value terms has been invariably higher than the amount of growth in quantity terms except in case of jaggery & confectionery, alcoholic & beverages, and milled products. Wheat topped the list both in export earnings and quantity exported with 63.10 per cent and 53.08 per cent annual growth rates, respectively. Instability indices for both export earnings and quantity exported, were highest for animal casings (183.75%) and (172.90%) indicating that animal casing was most vulnerable commodity in terms of export earnings and quantity exported. Guar gum recorded least instability (9.73%) in terms of quantity exported while export earnings instability was observed least (9.13%) in mango pulp. The instability has been by and large higher for quantity exported than the export earnings with some exceptions like guar gum, dried nuts, fresh grapes, buffalo meat, groundnuts, other cereals. In terms of value of exports, the year 2001-02 was a year of export earnings diversification as evidenced by very low value of Herfindahl (0.02), Hirschmann (0.15), and Gini-Hirschmann (0.30) measures, respectively. In terms of quantity exported, year 2000-01 observed highest diversification while 2002-03 recorded commodity concentration (reduced diversification) in quantity exported.

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Martins, Fellipe Silva, Wagner Cezar Lucato, and Dirceu Da Silva. "Can diversification explain financial performance in agribusiness co-operatives?" British Food Journal 121, no. 2 (February 4, 2019): 546–60. http://dx.doi.org/10.1108/bfj-03-2018-0156.

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PurposeThe purpose of this paper is to integrate Brazilian agro-industrial co-operatives’ horizontal, lateral and vertical integration diversification and expansion strategies, such as operation area and membership, with financial models. Several studies have tried to assess the importance of diversification on the financial outcomes in agricultural co-operatives with limited success.Design/methodology/approachThe three main concepts were combined in a working model. A survey was developed to gather data on financial, diversification and expansion strategies from 67 co-operatives (44 per cent return rate). Data were processed using a partial least squares structural equation model.FindingsThe findings suggest that expansion is directly responsible for both the financial output and diversification strategy; however, no hard evidence supports the view that the diversification of production in some agro-industrial co-operatives leads to positive financial results.Research limitations/implicationsOnly larger Brazilian co-operatives (>$50m in annual revenues) were considered. Co-operatives facing other scenarios or smaller co-operatives could have different outcomes.Practical implicationsBesides diversifying their co-operatives for financial reasons, managers should also consider risk aversion and adapting to new farmers’ portfolios as probable reasons.Originality/valueExtant literature asserts that diversification leads to financial growth; as the co-operatives studied show no such causal relationship, it follows that they diversify their portfolios for other purposes.

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Verma, Med Ram, K. K. Datta, Subhasis Mandal, and A. K. Tripathi. "Diversification of Food Production and Consumption Patterns in India." Journal of Agricultural & Food Information 8, no. 3 (July 2007): 87–100. http://dx.doi.org/10.1300/j108v08n03_08.

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Fyfe, Selina A., Michael E. Netzel, Ujang Tinggi, Eva M. Biehl, and Yasmina Sultanbawa. "Buchanania obovata : An Australian Indigenous food for diet diversification." Nutrition & Dietetics 75, no. 5 (May 27, 2018): 527–32. http://dx.doi.org/10.1111/1747-0080.12437.

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Ogundari, Kolawole. "Crop diversification and technical efficiency in food crop production." International Journal of Social Economics 40, no. 3 (February 8, 2013): 267–87. http://dx.doi.org/10.1108/03068291311291536.

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Renate, Dharia. "Gadung Tuber (Dioscoreae Hispida Dennst) As Potential Source Of Staple Food Supporting Food Diversification." Indonesian Food Science and Technology Journal 1, no. 1 (May 17, 2018): 7–11. http://dx.doi.org/10.22437/ifstj.v1i1.4267.

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Gadung tuber (Dioscoreae hispida Dennt), Indonesian called “umbi gadung”, is one of the potential sources of staple foods in supporting food diversification. Gadung tuber contains carbohydrateof 29.7g in every 100 g of material. It also contains 3.2 g of protein, vitamin C, vitamin B and other minerals. The purpose of this paper is to present how to eliminate dioscorine and cyanide acid and to process some food diversification of gadung tubers. The innovation technology of post-harvest handling to eliminate dioscorine and cyanide acid content can be done by immersing and washing them in salt water or blanching. Gadung tubers of 2 mm slice immersed in salt water of 8% and 7.5% decrease cyanide acid content of 5.45 ppm; while shreded gadung tubers immerse in salt water of 7.5% for 72 hours can reduce cyanide acid content of 18.75 ppm. Gadung tubers can be processed to be stapple food such as flour, flake. Flour of gadung tubers combined with wheat flour or starch can be processed to become snack food such as cake, sponge cakes. Research conclude that gadung tubers is safety forconsumption by immersing in salt solution of 7.5% to 8% for 72 hours to eliminate dioscorine and cyanide acid content. Combination of 60% and 50% of gadung flour can be used to make good cake and sponge cake.

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Suarni and Muhammad Aqil. "Prospect of specialty maize as functional food to support food diversification in Indonesia." IOP Conference Series: Earth and Environmental Science 484 (June 20, 2020): 012118. http://dx.doi.org/10.1088/1755-1315/484/1/012118.

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GENERALOVA, S. V., and I. B. KONSTANTINOV. "MANAGEMENT OF ASSORTMENT DIVERSIFICATION OF AGRICULTURAL EXPORT IN THE CONDITIONS OF IMPORT SUBSTITUTION." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 1, no. 4 (2020): 57–64. http://dx.doi.org/10.36871/ek.up.p.r.2020.04.01.008.

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The article discusses the essence of assortment diversification of agri-food exports. It is noted that export diversification is inextricably linked with the diversification of the national economy. Attention is drawn to the fact that the import substitution policy largely contributes to the diversification of exports. It is concluded that due to the fact that Russia mainly exports low-value-added products, it is necessary to develop a strategy for managing assortment diversification of exports in order to increase its profitability.

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Pudjihastuti, Isti, Siswo Sumardiono, Edy Supriyo, and Heny Kusumayanti. "Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification." E3S Web of Conferences 125 (2019): 03010. http://dx.doi.org/10.1051/e3sconf/201912503010.

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Paddy rice and rice are the staple foods of the people in Asian region, especially Indonesia. This plant was developed from seeds, developing varieties, planting methods to cooking methods. Without changing preparation at the household level to get better results. Analog rice is one of the nutritious instant food products that has successfully developed. Analog rice is one solution that can be developed in overcoming the availability of food both in terms of the use and application of new food sources (food diversification). Analog rice is a processed product that uses non-rice ingredients or mixes with rice that resembles rice. Non-rice ingredients can use cereal or tubers or mix some ingredients. Analog rice is a substitute for rice in general by using plants that are widely grown in Indonesia, thereby reducing dependence on rice. The purpose of this study was to find the optimal mix composition of cassava flour, corn and taro to produce analog rice and to know the physicochemical properties of analog rice which could replace paddy rice. The results showed that the best analog rice had 128.4% water absorption, 12.51% water content, 71.94% carbohydrate, 8.5% protein, 1.1% fat and 14.09% amylose content included in low amylose rice.

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Asante, Bright O., Renato A. Villano, Ian W. Patrick, and George E. Battese. "Determinants of farm diversification in integrated crop–livestock farming systems in Ghana." Renewable Agriculture and Food Systems 33, no. 2 (January 9, 2017): 131–49. http://dx.doi.org/10.1017/s1742170516000545.

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AbstractAgricultural diversification has been identified as one of the mechanisms for managing household food security and poverty in developing economies, because it can spread the risk among multiple production enterprises and provide a range of food items for the households. By examining the integrated farming systems of 608 smallholders in Ghana, this paper presents empirical evidence to support the development of effective strategies that enhance diversified farming systems. The estimated mean diversification indices were 0.45, 0.32 and 0.59 for crop, livestock and crop–livestock diversification systems, respectively. Using the Cragg two-step regression model, this paper shows that the decision to diversify and the extent of diversification are distinct decisions affected by different sets of factors. Likewise, the effect of these factors also varied across the three categories of diversification examined. Careful consideration needs to be given to the selection of factors and the methods for examining the diversification process to avoid confounding recommendations. The findings underscore the importance of households’ access to tillage equipment, fertilizers, credit and market information in encouraging farmers to diversify.

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Pigott, George M. "Diversification-The Continuing JAFPT Password." Journal of Aquatic Food Product Technology 6, no. 2 (March 11, 1997): 1–2. http://dx.doi.org/10.1300/j030v06n02_01.

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Ariyadi, Ariyadi. "IMPLEMENTASI PROGRAM PERCEPATAN PENGANEKARAGAMAN KONSUMSI PANGAN (P2KP) PADA KELOMPOK WANITA TANI DI KELURAHAN LEMPAKE KECAMATAN SAMARINDA UTARA." Jurnal Administrative Reform 7, no. 1 (January 9, 2020): 1. http://dx.doi.org/10.52239/jar.v7i1.3071.

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The purpose of this research is to describe and analyze the implementation of the acceleration of food consumption diversification (P2KP) program on the Women Farmers Group in Lempake Village, to identify and describe the supporting and inhibiting factors. This type of research is descriptive with a qualitative approach. The research location is in Lempake Sub-District, North Samarinda District. Data derived from interviews, observations and documents owned by farmer women's groups. Conclusions based on data processed using interactive model data analysis. Based on the results of the study, it was concluded that the implementation of the acceleration program of food consumption diversification (P2KP) on the women farmer groups in Lempake Village had been going well, although there were still things that needed improvement.Keywords: Implementation, Diversification, Food Consumption

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Mustopa, Ahmad Jazilil, Elpawati E, and Edmon Daris. "PENGARUH BUDAYA, SOSIAL, PRIBADI DAN MOTIVASI TERHADAP PERSEPSI KONSUMSI PANGAN POKOK NON BERAS MASYARAKAT DI KOTA DEPOK." AGRIBUSINESS JOURNAL 11, no. 1 (July 15, 2019): 14–28. http://dx.doi.org/10.15408/aj.v11i1.11831.

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The successes of development within an agricultural sector in a country should be reflected by the ability of food self-sufficiency, at least in the food security. Currently, the food security is not considerably sufficient to represent the identity of an agricultural country. Yet, the government also have difficulties to reach the target of food self-sufficiencies until they finally make some policies to achieve the aim. One of the policies is a food diversification program reflected in the Presidential Regulation of Indonesia No. 22 in 2009 that regulatesfood consumption diversification acceleration policy based on local resources. It is prepared to reduce the problems that appear recently because most of Indonesian use rice as their staple foods. Meanwhile, the rice production is unbalanced if compared with the level of consumer demands. In fact, if it is considered in terms of fulfillment, in addition to rice, there are still a lot of staple foods that can be developed. The aims of this research are: 1) Identifying the characteristics of respondents in Depok city. 2) Analyzing the influences of the cultural, social, personal, and motivation variables to the perception of non-rice food consumption societies in Depok city. 3). Analyzing the influences of the cultural, social, personal, and motivation variables simultaneously to the perception of non-rice food consumption societies in Depok city.

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Irmasari, Rahmatika, Subejo Subejo, and Roso Witjaksono. "RESPONSE OF VILLAGE COUNCILS TO THE FOOD DIVERSIFICATION OF TUBERS FLOUR IN BANTUL DISTRICT." Agro Ekonomi 24, no. 2 (November 30, 2013): 158. http://dx.doi.org/10.22146/agroekonomi.17205.

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This research was done in Bantul district. The purposes of this research were to find out the response rate of village councils to the food diversification of tubers flour and the factors influencing, to find out the influence of village councils response through development of the local food process, and also to find out the influence of local food development process through the result. This research basically applied analytic descriptive method and used purposive method for sub-district and villages sampling. It took 10 village councils from each village by using simple random sampling,s o there were 60 village councils as sample in total. Data analysis has been done by proportion test, multiple regression analysis, and simple regression analysis.The result shows that mostly village councils in Bantul district have a high response on the food diversification. Government policy and motivatin on food diversification have positive influence to the response of village council. Meanwhile, age, level of education, experience, and perception do not influence to the response of village councils. The response of village councils positively influences to local food development process, and local food development process positively influences ton the result of local food development.

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Tonner, Andrea, and Juliette Wilson. "Farm Retailing: Motivations and Practice." International Journal of Entrepreneurship and Innovation 16, no. 2 (May 2015): 111–21. http://dx.doi.org/10.5367/ijei.2015.0181.

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This paper investigates rural diversification strategies, specifically focusing on farm retailing. The study reveals farmers' different motivations and experiences of structural diversification through both farmers' markets and wholly-owned farm shops. Using a qualitative study of eight farm businesses, the authors find that diversification is not always motivated by entrepreneurial objectives. Necessity (push) factors (such as agri-food market inequality) act as the catalysts transforming nascent diversification tendencies. Once the need for diversification is unlocked, farmers face an entrepreneurial choice: those with push motivations (such as risk reduction) choose non-entrepreneurial diversification in the form of farmers' markets, while those with pull motivations (such as business growth) exhibit characteristics of entrepreneurship and engage in entrepreneurial diversification in the form of on-farm retailing.

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Herlambang, Toni, Noor Salim, and Oktarina Oktarina. "The Perspective of Food Sustainability and Security for Forest Edge Community through Increasing Coffee Competitiveness for Income Sustainability." Budapest International Research and Critics Institute (BIRCI-Journal) : Humanities and Social Sciences 1, no. 3 (October 19, 2018): 272–77. http://dx.doi.org/10.33258/birci.v1i3.50.

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The consumption of rice on the edge of the forest tends to increase unbalanced with production causing food insecurity. Efforts to strengthen the food security of forest-edge communities can be through diversification of non-rice food (corn, sweet potato, banana, cassava and arrowroot) and increased income of smallholder coffee farmers. The objectives of the research are to obtain a model of increasing the competitiveness of the people's coffee to strengthen the resilience and security of forest-edge communities. Research location in Bondowoso District.. The results of the research show that: (1) The model of enhancing the competitiveness of coffee people can strengthen the resilience and security of marginalized communities by involving local institutions in Jember (Perhutani, Plantation Department, Industry Office, Coffee and Cocoa Research Center, Cooperative Service, and Higher Education) . (2) The strategy to strengthen the resilience and security of the food of marginalized forest communities can also through the diversification of non-rice food consumption. (3) Diversification of non-rice food consumption (66-77%) and rice (23-34%). (4) In general, the food security and security of forest-edge communities in the category is quite steady.

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Maman, Ujang, Murodi Murodi, Nindyantoro Nindyantoro, Endin Mujahidin, Dundin Zaenuddin, Muhyani Muhyani, and Muksin Muksin. "Formulating Extension Model to Encourage Staple Food Diversification: A Solution to Food Crisis Potential." Universal Journal of Agricultural Research 9, no. 4 (August 2021): 138–48. http://dx.doi.org/10.13189/ujar.2021.090405.

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Dixit, Pankaj, Ramyar Rzgar Ahmed, Arvind Kumar Yadav, and R. C. Lal. "Diversification of Economy - An Insight into Inclusive Growth & Food Security with Special Reference to Pakistan’s Agriculture Economy." Asian Journal of Agriculture and Rural Development 9, no. 1 (June 4, 2019): 82–98. http://dx.doi.org/10.18488/journal.1005/2019.9.1/1005.1.82.98.

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In order to improve agricultural economies, diversification is an important step to deal with the challenges of both the present and the future. This research attempted to deal with the above challenges of different economies as well as Pakistan’s economy to achieve inclusive growth through internal diversification and reforms. The main objective of this paper is to see how internal diversification and land reform can prove to be a milestone in tackling the above challenges. In order to perform numerical and qualitative analysis of primary and secondary data, the descriptive statistics is being used. As a result, it was shown that through internal diversification and land reforms, Pakistan's agricultural economy can be strengthened. At the end of the paper, some effective suggestions have been proposed, which will be important in achieving the aforementioned objectives.

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Ismiyati, Ismiyati, Ratri Ariatmi Nugrahani, and Tri Yuni Hendrawati. "Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok." Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) 3, no. 2 (June 5, 2018): 178–83. http://dx.doi.org/10.22146/jpkm.29242.

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Community engagement activities, science and technology development for community for one of the partner SIGMA Food, Sawangan, Depok, has been done with purpose to overcome the priority problems, which are improving quality and quantity of Aloe vera juice products and diversification of Aloe vera products into jams. The abdimas team, act as the facilitator and instructor, has trained/accompanied (a) quality improvement training/counseling for Aloe vera juice by preservative addition; (b) quality improvement of Aloe vera juice in SIGMA Food by pasteurization and sterilization; and (c) diversification of Aloe vera jam product processing. The result of this training is known for improving partner’s understandings in (a) quality improvement of Aloe vera juices by preservative addition, bottle packaging sterilization process, and Aloe vera juice pasteurization; and (b) diversification of Aloe vera products.

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Banu, Shazia. "Impact of diversification towards high value crops on food security." Asian Journal of Research in Business Economics and Management 10, no. 9 (2020): 29. http://dx.doi.org/10.5958/2249-7307.2020.00014.6.

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Budiyanti, Tri, Sri Hadiati, Riry Prihatini, and Sobir Sobir. "Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources." International Journal on Advanced Science, Engineering and Information Technology 5, no. 3 (2015): 192. http://dx.doi.org/10.18517/ijaseit.5.3.513.

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Humaerah, E., R. Darma, and Rahmadanih. "The potential development of diversification of food products from sago." IOP Conference Series: Earth and Environmental Science 473 (May 14, 2020): 012049. http://dx.doi.org/10.1088/1755-1315/473/1/012049.

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Lalitnorasate, Paveena, and Kumiko Miyazaki. "Convergence in functional food: technological diversification and path-dependent learning." International Journal of Technology Intelligence and Planning 11, no. 2 (2016): 140. http://dx.doi.org/10.1504/ijtip.2016.077269.

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Kolm, Niclas, Mirjam Amcoff, Richard P. Mann, and Göran Arnqvist. "Diversification of a Food-Mimicking Male Ornament via Sensory Drive." Current Biology 22, no. 15 (August 2012): 1440–43. http://dx.doi.org/10.1016/j.cub.2012.05.050.

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Kassegn, Andualem, and Ebrahim Endris. "Review on livelihood diversification and food security situations in Ethiopia." Cogent Food & Agriculture 7, no. 1 (January 1, 2021): 1882135. http://dx.doi.org/10.1080/23311932.2021.1882135.

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HANSSON, H., R. FERGUSON, and C. OLOFSSON. "Understanding the diversification and specialization of farm businesses." Agricultural and Food Science 19, no. 4 (December 4, 2008): 269. http://dx.doi.org/10.2137/145960610794197605.

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This paper addresses the development of farm businesses in Sweden, 20002007, with regard to their specialization in single farm enterprises, diversified agricultural production and diversification with new income-generating ventures. Furthermore, regression analysis is used to study the impact of farm characteristics on the observed specialization and diversification. The study is based a panel data set of about 900 farms participating in the Swedish Agricultural Economics Survey. Results show that farms are increasingly engaging in diversified activities, though in most firms these activities make only minor contributions to total revenue. Results also show that the degrees of specialization and diversification are influenced by characteristics of firms business structure, financial and demographic conditions. These results contribute to the understanding of farm business development, as well as show the need for policy makers and farm advisors to consider the differences between farms pursuing different development strategies in their efforts to influence behavior.;

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Hanafie, Rita. "KETAHANAN PANGAN RUMAHTANGGA MISKIN PEDESAAN." Agro Ekonomi 12, no. 2 (December 30, 2005): 43. http://dx.doi.org/10.22146/agroekonomi.16977.

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Food diversification as effort to increase food security, one of which is conducted by promoting the society’s awareness in consuming varieties of food using a balance of nutrition principle. Though it has been implemented for nearly 40 years, food consumption diversification as the main component of food security, especially for the poor families at villages, has not run as it has been expected. This study reveals that the food consumption of the poor household has not fulfilled the criteria of four healthy the consumption of energy is 60,40% AKE and the protein is 34,31% AKP, had not reflected the food security condition. The food consumption dversification quality score is only 23,69%. Only one fod group, namely beans was consumed with the proportion nearly PPH norm, two fod grops, namely tubers and fruits.oliy seed were consumed beynd the normative proportion and the five groups of food, namely rice, animal food, fat oil, sugar and vegetables and fruit were consumed under the normative proportion.

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Basheer, Loai, Eyal Ben-Simchon, Alisa Cohen, and Oren Shelef. "From Traditional Food to Functional Food? Evaluation of Malvaceae Species as Novel Food Crops." Agronomy 11, no. 7 (June 26, 2021): 1294. http://dx.doi.org/10.3390/agronomy11071294.

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Diversification of local food production can streamline supply chains, and ultimately increase food security. Research often focuses on improving existing crops by selection and by agro-technology rather than searching for novel crops. Plants that are traditionally eaten are interesting candidates for adaptation to commercialised agriculture. In this research, two Malvaceae species were explored as potential food crops, as the literature suggests Malvaceae exhibits valuable nutritional merits. This work examined Malva nicaeensis and Lavatera cretica, referred to as “Khubeza” (or “Hubeza”) as a generic term. The plants were experimentally cultivated in two different locations, their leaves were collected, and nutritive values compared. Khubeza leaves exhibited similar or better nutritive value to that of spinach, used here as a reference product. Thus, we conclude that “Khubeza” has potential to enhance food security, expand economic implementation, and to overall diversify agriculture, making it more resilient in the face of projected changes.

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Chege, Christine G. Kiria, Rosina Wanyama, Mark Lundy, Wilson Nguru, and Matthias Jäger. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?" Sustainability 13, no. 14 (July 9, 2021): 7666. http://dx.doi.org/10.3390/su13147666.

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The food environment influences consumer diets in significant yet underexplored ways. In this study, we assess the way in which the Nairobi urban food environment—availability, accessibility, affordability, desirability, convenience and marketing—influences the dietary choices and quality of poor urban consumers, by combining market-level diversity scores (MLDS) with household and individual data collected from resource-poor (slum) neighbourhoods in Nairobi, Kenya. We find that urban-poor settings are characterized by a variety of food retail venues, including informal markets such as kiosks, mom-and-pop shops and tabletop vendors, as well as modern retail outlets such as supermarkets. Most of these food outlets predominantly sell unhealthy, highly-processed and energy-dense foods rather than nutritious foods such as vegetables, fruits and animal products. Our analyses show that supermarkets have the highest MLDS, yet they do not significantly influence the diets of resource-poor households. However, a high MLDS among informal retail outlets has a positive association with diet quality; conversely, open-air markets have a negative association. The nutritional status of urban-poor consumers can be improved by promoting the diversification of healthy, nutritious foods across traditional retail outlets and improving accessibility of the outlets to consumers.

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Kharaishvili, Eteri, and Ia Natsvlishvili. "MARKETS OF GEORGIAN AGRO-FOOD PRODUCTS AND EXPORT STIMULATING ECONOMIC POLICY." Globalization and Business 4, no. 8 (December 27, 2019): 44–53. http://dx.doi.org/10.35945/gb.2019.08.004.

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The article substantiates the importance of the development of food markets in the solution of food security problem. It is argued that the tendency of demand for food has an increasing trend and the development of food markets still remains one of the most important challenges of contemporary world. The study analyzes the markets of Georgian agro- food products and studies the modern challenges in these markets. Comparative analysis of Georgian and Spanish food markets is conducted. The article estimates the positive and negative trends of export of Georgian agro-food products as well as the possibilities of diversification of products in the food markets. According to “The Impact-Immediacy” matrix the hindering factors of Georgian agro products export are identified. Using the «Priority Scheme» the priorities of economic policy stimulating the export of agro-food products are revealed. In terms of geographical orientation of the export the possibilities of diversification of food markets are discussed, especially in European markets. The conclusion is made that, in general, European food market is characterized by the growing tendency. However, in these markets there is no similar tendency for Georgian agro-food products. According to the study of the share of Georgian products and export growth rates in different countries the positive correlation between these variables is determined. But this circumstance is not considered to be sufficient for the positive impact on the economic growth. The conclusion is made that using effective mechanisms of export stimulation allows the diversification of export of Georgian agro products on the traditional but growing food markets on the one hand and on the other hand the expansion of geographical area of export markets.

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Ampaw, Samuel, Edward Nketiah-Amponsah, and Bernardin Senadza. "Urban Farm-Nonfarm Diversification, Household Income and Food Expenditure in Ghana." Studies in Business and Economics 12, no. 2 (August 28, 2017): 6–19. http://dx.doi.org/10.1515/sbe-2017-0017.

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Abstract This paper investigates the impact of farm-nonfarm diversification (FND) on household income and food expenditure in urban Ghana using propensity score matching (PSM) technique to account for potential selection bias. We find diversified households to be statistically different from undiversified households in terms of household characteristics. Age, gender, educational attainment of the household head, household size, ownership of livestock and agricultural land, and receipt of miscellaneous and rent incomes are positive and significant determinants of FND in urban Ghana. In addition, we find that participation in both farm and nonfarm activities positively and significantly impacts household income and food expenditure. In the light of growing urbanization, with its implications for unemployment, poverty and food insecurity, we recommend diversification among urban households as a means of smoothing income and consumption.

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Rodier, Francine, Fabien Durif, and Myriam Ertz. "Food deserts: is it only about a limited access?" British Food Journal 119, no. 7 (July 3, 2017): 1495–510. http://dx.doi.org/10.1108/bfj-09-2016-0407.

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Purpose Previous research has extensively examined “food deserts,” where access to healthy food is limited. However, little is known of the buying behavior at the individual household level in terms of buying habits and consumption in these areas. The purpose of this paper is to determine to what extent other factors than access can account for the purchase of healthy food products, namely, fruits and vegetables. Design/methodology/approach This paper proposes to partially fill this gap through a qualitative (n=55) and quantitative (n=512) study of those people who are in charge of their household purchases in two food deserts in the city of Montreal. Findings Results show that geographical access to supermarkets is not the main factor fostering the purchase of healthy foods (fruits and vegetables). Indeed, food education (e.g. information, simple recipes, cooking classes), associated with a changing mediation process through product diversification (e.g. availability of local products in bulk) and supply (e.g. farmers) seems to be more significant. Research limitations/implications Future studies could compare the results obtained through this study in different socio-demographic contexts. Longitudinal analyses could also increase the understanding of the social and commercial challenges. Originality/value In contrast to previous studies, the results show that geographical access to supermarkets is not the main factor fostering the purchase of fruits and vegetables. Indeed, food education (e.g. information, simple recipes, cooking classes), associated with a changing mediation process through product diversification (e.g. products in bulk) and supply (e.g. farmers) seem to be more significant.

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De Pinto, Alessandro, Greg Seymour, Elizabeth Bryan, and Prapti Bhandari. "Women’s empowerment and farmland allocations in Bangladesh: evidence of a possible pathway to crop diversification." Climatic Change 163, no. 2 (November 2020): 1025–43. http://dx.doi.org/10.1007/s10584-020-02925-w.

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AbstractClimate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability and accessibility of food products. Crop diversification is a form of adaptation to climate change that reduces exposure to climate-related risks and has also been shown to increase diet diversity, reduce micronutrient deficiencies, and positively affect agro-ecological systems. Despite these benefits, the level of crop diversification in Bangladesh remains extremely low, requiring an examination of the factors that support uptake of this practice. This paper explores whether women’s empowerment, measured using the Women’s Empowerment in Agriculture Index (WEAI), leads to increased diversification in the use of farmland. Our results reveal that some aspects of women’s empowerment in agriculture, but not all, lead to more diversification and to a transition from cereal production to other crops like vegetables and fruits. These findings suggest a possible pathway for gender-sensitive interventions that promote crop diversity as a risk management tool and as a way to improve the availability of nutritious crops.

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Journal articles on the topic 'Food diversification'

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