Books on the topic 'Food – Effect of radiation on'

Wilkinson, V. M. Food irradiation: A reference guide. Oxford [England]: Boston, 1996.

Heim, Manfred Nicholas. Food irradiation and marketable commodity applications for the Pacific Northwest. Pullman: IMPACT Center, College of Agricultural and Home Economics, Washington State University, 1987.

Harder, Shelly R. Food irradiation: Index of new information with authors & subjects. Washington, D.C: ABBE Publishers Association, 1994.

David, Maillie H., ed. Radiation and health. London: Taylor & Francis, 2003.

Use of irradiation as a quarantine treatment of food and agricultural commodities: Proceedings of the Final Research Co-ordination Meeting on Use of Irradiation As a Quarantine Treatment of Food and Agricultural Commodities. Vienna: International Atomic Energy Agency, 1992.

Robins, Don. The preservation of food by irradiation: A factual guide to the process and its effect on food. London, Eng: IBC Technical Services, Ltd., 1991.

Colgan, P. A. 1990 Sheep monitoring programme: January-December 1990. Dublin: Nuclear Energy Board, 1992.

Tucker, Gary. Essentials of thermal processing. Oxford: Wiley-Blackwell, 2010.

Susan, Featherstone, ed. Essentials of thermal processing. Chichester, West Sussex, UK: Wiley-Blackwell, 2011.

Dehne, Lutz. Neuere Erkenntnisse über den Einfluss von Mikrowellen auf den Nähr- und Genusswert von Lebensmitteln im Vergleich zur konventionellen Hitzebehandlung. [Berlin]: Institut für Sozialmedizin und Epidemiologie des Bundesgesundheitsamtes, 1990.

Thayer, D. W. Effect of gamma radiation and methanol-acetone extracts of milk fermented by Streptococcus thermophilus on the survival of salmonellae on chicken meat. Philadelphia, Pa: U.S. Dept. of Agriculture, Agricultural Research Service, 1993.

The food that would last forever: Understanding the dangers of food irradiation. Garden City Park, N.Y: Avery Pub. Group, 1993.

Yamamoto, Hideaki. Predicted effects of countermeasures on radiation doses from contaminated food. Roskilde: Risø National Laboratory, 1993.

Post, Robert C. Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1986.

IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans. Some naturally occurring and synthetic food components, furocoumarins, and ultraviolet radiation. Lyon, France: World Health Organization, International Agency for Research on Cancer, 1986.

Murray, David R. Biology of food irradiation. Taunton, Somerset, England: Research Studies Press, 1990.

Vosniakos, Fokion K. Radioactivity Transfer in Environment and Food. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012.

Reddi, O. S., and R. Bhubesh Kumar. All about food radiation. Edited by Federation of Farmers Associations, Andhra Pradesh. Hyderabad: Federation of Farmers Associations, 2003.

Chaubey, R. C. Studies on assessment of health effects of radiation processed foods. Mumbai: Bhabha Atomic Research Centre, 1999.

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Possible impact on agriculture of the explosion of the Soviet nuclear plant at Chernobyl: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, second session, May 15, 1986. Washington: U.S. G.P.O., 1986.

United, States Congress Senate Committee on Agriculture Nutrition and Forestry. Possible impact on agriculture of the explosion of the Soviet nuclear plant at Chernobyl: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, second session, May 15, 1986. Washington: U.S. G.P.O., 1986.

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Possible impact on agriculture of the explosion of the Soviet nuclear plant at Chernobyl: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, second session, May 15, 1986. Washington, [D.C.]: U.S. G.P.O., 1986.

Rados, Bill. Primer on radiation. [Rockville, MD] (5600 Fishers Lane, Rockville 20857): [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.

Rados, Bill. Primer on radiation. [Rockville, MD] (5600 Fishers Lane, Rockville 20857): [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Office of Public Affairs, 1993.

Moss, K. J. Radiation around us. Richland, Wash: Westinghouse Hanford Co., 1990.

Sumner, David. Radiation risks: An evaluation. 4th ed. Whithorn: Tarragon, 1994.

Sumner, David. Radiation risks: An evaluation. Glasgow: Tarragon, 1988.

Radiation risks: An evaluation. Glasgow: Tarragon, 1987.

Sumner, David. Radiation risks: An evaluation. 3rd ed. Glasgow: Tarragon, 1991.

David, Sumner. Radiation risks: An evaluation. 2nd ed. Glascow: Tarragon Press, 1988.

David, Sumner. Radiation risks: An evaluation. 3rd ed. Glasgow: Tarragon, 1991.

Brustad, T. Radiation and cancer risk. New York: Hemisphere, 1990.

Lockerby, Robert W. Irradiation of food. Monticello, Ill., USA: Vance Bibliographies, 1987.

Brandt, Kerryn A. Food irradiation overview. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1989.

Sharpatyĭ, V. A. Radiation chemistry of biopolymers. Leiden, The Netherlands: VSP, 2006.

Mills, Susan. Issues in food irradiation. Ottawa, Canada: Science Council of Canada, 1987.

Mills, Susan. Issues in food irradiation. [Hull]: Supply and Services Canada, 1987.

Canada. Science Council of Canada. Issues in food irradiation. Ottawa: Science Council of Canada, 1987.

Kudri︠a︡shov, I︠U︡riĭ Borisovich. Radiation biophysics (ionizing radiations). New York: Nova Science Pub., 2006.

Radiation hormesis. Boca Raton, Fla: CRC Press, 1991.

Radiation effects in semiconductors. Boca Raton: Taylor & Francis, 2010.

O'Connor, Mary Ellen. Teratogenic effects of microwave radiation. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1985.

Kiefer, J. Biological radiation effects. Berlin: Springer-Verlag, 1990.

S, Potten C. Radiation and skin. London: Taylor & Francis, 1985.

Bouquet, Frank L. Radiation damage in materials. 2nd ed. Panorama City, Calif: Systems Co., 1987.

Vanee, Komolprasert, Morehouse Kim Matthew, American Chemical Society. Division of Agricultural and Food Chemistry, and American Chemical Society Meeting, eds. Irradiation of food and packaging: Recent developments. Washington, DC: American Chemical Society, 2004.

Irradiation of Food and Packaging: Recent Developments (Acs Symposium Series). An American Chemical Society Publication, 2004.

Mastro, Nelida L. Del. Vitamin E and Ionizing Radiation. Nova Science Publishers, Inc., 2010.

D. C.) International Symposium on Food Irradiation Processing (1985 : Washington. Food Irradiation Processing: Proceedings of a Symposium/Isp695 (Proceedings Series (International Atomic Energy Agency)). Intl Atomic Energy Agency, 1986.

Joint Fao IAEA Who Advisory Group on Int. International Acceptance of Irradiated Food: Legal Aspects (Legal Series). International Atomic Energy Agency, 1989.