Relevant bibliographies by topics / Food enterprises / Dissertations / Theses
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Dissertations / Theses on the topic 'Food enterprises'

Author: Grafiati
Published: 30 May 2022
Last updated: 31 July 2025

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1

Charalambous, Marianna. "Implementation of food safety management systems in small enterprises in Cyprus." Thesis, University of Birmingham, 2011. http://etheses.bham.ac.uk//id/eprint/2933/.

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Implementation of food safety programmes has been difficult for small and medium sized companies (SMEs) in Cyprus, taking into consideration specific practises witnessed as common place amongst Cypriot food producers. SMEs tend to have a poor understanding of food management systems and limited adoption and implementation. The requirement for full food management implementation and the replacement of the national standards by the new ISO22000 in 2006 placed an even greater burden on these businesses. The aim of this project is to compare food safety and hygiene before, during, and after implem
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2

Lowe, Mecca Jackson Molnar Joseph J. "Collaborative marketing enterprises local food exchange and the promise of sustainability /." Auburn, Ala., 2009. http://hdl.handle.net/10415/1950.

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3

Reinke, Aurora Dawn. "Sustainability and Social Responsibility in Small Food Enterprises: Barriers and Enablers." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3506.

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Small to medium enterprises (SMEs) in the food industry contend with a variety of corporate sustainability and social responsibility (CSSR) issues, ranging from the environmental impact of food waste to human health concerns about specific ingredients and production methods. In this qualitative multicase study, based on the conceptual frameworks of strategic development, stakeholder management, and institutional theory, I explored barriers and enablers for Washington, DC-based food SMEs as they proactively addressed CSSR issues. I interviewed five SME owner-managers. The transcripts were then
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4

Masama, Bruce Taona. "The Utilisation of Enterprise Risk Management in Fast-Food Small, Medium and Micro Enterprises Operating in the Cape Peninsula." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2657.

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Thesis (MTech (Internal Auditing))--Cape Peninsula University of Technology, 2017.<br>It is widely accepted that small, medium and micro enterprises (SMMEs) are pivotal to any country’s economic growth. In a South African dispensation, these business entities are believed to be the panacea to the economic challenges facing the country. Consequently, a number of initiatives have been deployed by national government to assist these business entities, inter alia, the formation of the Ministry of Small Business Development in 2014. Notwithstanding government support these business entities have re
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5

Horn, Jody. "The nature and status of training in university-level food service enterprises /." Available to subscribers only, 2007. http://proquest.umi.com/pqdweb?did=1408595371&sid=11&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Thesis (Ph. D.)--Southern Illinois University Carbondale, 2007.<br>"Department of Workforce Education and Development." Keywords: University-level, Food service enterprises Includes bibliographical references (p. 98-103). Also available online.
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6

Kussainova, Gaukhar B. "INNOVATION BEHAVIOR OF AGRI-FOOD SMALL AND MEDIUM-SIZED ENTERPRISES: EMERGING COUNTRIES." UKnowledge, 2019. https://uknowledge.uky.edu/agecon_etds/71.

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This paper examines the innovative behavior of agri-food firms located in Central and Eastern Europe. In the literature, empirical analyses on innovation activities of firms focus on various case studies from around the world. However, very few studies explored the innovation of small and medium sized enterprises (SMEs) from Central and Eastern Europe’s agri-food sector. The analysis uses the logit estimation method and firm-level data, which are obtained from ERBD-World Bank Business Environment and Enterprise Performance Survey (BEEPS). Results suggest that firms that spent some proportion o
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7

Cress-Williams, Lise. "Food micro-enterprises for food security in an urban slum community in East London : development of an awareness-creating programme." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52274.

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Thesis (MSc)--Stellenbosch University, 2001.<br>ENGLISH ABSTRACT: The aim of the study was to develop the content of a programme to increase the awareness of women in Duncan Village of I) the potential role of food micro-enterprises in the improvement of food security; 2) the consumer demand concerning the operations of food micro-enterprises; and 3) appropriate microenterprise training programmes available in the greater East-London area. This was based on an identified need for the inclusion of a module on food security in a comprehensive programme to prevent growth failure in 0 to 24-
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8

Brouder, Ann-Marie. "Is small beautiful? : constraints facing small-scale food processing enterprises in sub-Saharan Africa." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.413576.

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9

REGGIANI, GIBSON BARCELOS. "INFORMATION TECHNOLOGY PLANNING MODEL APPLIED TO FOOD AND BEVERAGE SMALL AND MEDIAN MANUFACTURING ENTERPRISES." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2011. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=18931@1.

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COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>As variáveis determinantes do desempenho das pequenas e médias empresas (PMEs) estão associadas aos aspectos de capacidade empreendedora, economia regional, posicionamento no mercado e gestão operacional. Todos esses aspectos são influenciados pelo uso da tecnologia da informação (TI). Esta tese investiga os fatores intervenientes no processo de gestão dessas empresas e propõe um modelo que contempla a TI como parte integrante do planejamento empresarial. O modelo, baseado na Teoria das Competências, identifica no contexto do negó
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10

Tsorbatzoglou, Konstaninos. "Marketing in successful agri-food small and medium sized enterprises in the North of England." Thesis, University of Newcastle Upon Tyne, 2000. http://hdl.handle.net/10443/503.

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Small and Medium sized Enterprises (SMEs) are vital components of many economic sectors including agri-food. However, due to their nature, SMEs face a number of developmental problems in their growth stages, including a lack of formalised marketing. Improving marketing is thus a potential source of competitive advantage for the industry and is therefore of policy interest to the Ministry of Agriculture Fisheries and Foods (MAFF). This research is an attempt to understand SMEs marketing and identify the successful patterns of agri-food SMEs in the North of England, in terms of their marketing p
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11

Morley, M. J. "On the refashioning of industrial relations in mature enterprises : cases from the Irish food industry." Thesis, Cranfield University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392239.

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12

Okada, Masanori. "An investigation into farming enterprises under the land redistribution program in the Southern Cape." University of Western Cape, 2004. http://hdl.handle.net/11394/7391.

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Magister Artium (Development Studies) - MA(DVS)<br>In 1994, the first democratically elected South African government promised to redistribute 30 % of white-owned farmland to the formerly disadvantaged people in order to rectify the racially-based unequal distribution of land and to improve their socioeconomic conditions. The ANC-led government opted to promote agriculture for achieving the latter aim since agriculture is generally seen to have a strong potential for poverty alleviation and economic development in the under-resourced areas.
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13

Szymański, Andrzej. "An analysis of variation in the financial performance of enterprises in the Polish food processing industry." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.430641.

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14

Bottone, Giuseppina <1997&gt. "Corporate Social Responsability in small and medium sized enterprises: evidence from the Food and Beverage industry." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/20230.

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Nel corso degli ultimi anni il ruolo dell’impresa nella società è cambiato notevolmente. Se prima il principale obiettivo era quello di massimizzare il profitto, oggigiorno è indispensabile rendere conto dell’impatto della propria attività. Essere proattivi da un punto di vista ambientale, sociale ed etico è diventata una necessità sia per una maggior consapevolezza da parte dei consumatori su queste tematiche e sia per una maggior attenzione da parte dei finanziatori e dagli stakeholders. Dopo una dettagliata analisi di cosa si intende effettivamente con il termine Corporate Social Responsab
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15

Myeni, Wiseman Bellingham Wanda. "The impact of food and beverage mergers on the shareholder value with specific reference to South Africa." University of South Africa, 2007. http://hdl.handle.net/10500/62.

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This study is aimed at investigating the effect of mergers and acquisitions on the share prices and dividends involving South African companies in the food and beverage industry. A sample of 79 mergers from 1999 to 2005 was used. The data was analysed using the event study methodology and descriptive statistics. In addition, the paired t-test was also conducted to test the significance of the results. The results were presented using graphs, tables and charts. The results showed that target companies obtained negative abnormal returns during the announcement of mergers while acquiring
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16

Muchara, Binganidzo. "Analysis of food value chains in smallholder crop and livestock enterprises in Eastern Cape Province of South Africa." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/d1000983.

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The study was conducted in Mbozi and Ciko villages in Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Two irrigation projects in the area were studied. Consumers and agricultural commodity traders in Willowvale Town, Dutywa, Butterworth and East London were also interviewed. The major objective of the study is to profile and map cabbage, maize and cattle food value chains broadly, and to understand their nature, constraints and opportunities in smallholder agriculture. A multi-stage random sampling procedure was used in which the first stage involved selecting the loca
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17

Kapaj, Ilir [Verfasser], and Reiner [Akademischer Betreuer] Doluschitz. "Assessing quality and safety of food and beverage products in Albanian processing enterprises / Ilir Kapaj. Betreuer: Reiner Doluschitz." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2012. http://d-nb.info/1027353142/34.

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18

Yapp, Charlotte Louise. "Compliance with food safety regulation in small and medium-sized enterprises and the impact of regulatory enforcement interventions." Thesis, King's College London (University of London), 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.420412.

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19

Ying, Wai-yin, and 應慧賢. "Marketing in China: an analysis of the rapid growth of the multi-national fast food chains." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B27025469.

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20

Algassem, Fahed Suliman. "Integration of lean six sigma with multi agent systems in the food distribution industry in small to medium enterprises." Thesis, Brunel University, 2016. http://bura.brunel.ac.uk/handle/2438/13100.

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The service industry worldwide continues to face unprecedented challenges in decision-making and in managing the operations involved in delivering products at low cost and ever-faster delivery speeds. These pressures exert an even greater impact upon small- and medium-sized enterprises (SMEs) involved in this industry who, influenced by globalisation, have to respond by handling the dynamic complexity within their operational supply chain. Many larger firms have implemented Lean and Six Sigma (LSS) and end-to-end integrated real-time information systems (RTI) that provide the information and t
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21

Molony, Thomas S. J. "Food, carvings and shelter : the adoption and appropriation of information and communication technologies in Tanzanian micro and small enterprises." Thesis, University of Edinburgh, 2005. http://hdl.handle.net/1842/853.

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African countries have recently experienced an extraordinary and largely unanticipated boom in the uptake of mobile phones, and increasing rates of access to the internet. This thesis investigates how and why these information and communication technologies (ICT) are being adopted for use in Tanzanian micro and small enterprises (MSEs), and explores the changes they are bringing about to the existing business culture of marginalised economies. The study covers three sub-sectors of the Tanzanian economy: perishable foodstuffs trading, the informal construction industry and the export of African
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22

Ertekin, Selcuk. "An Assessment of Consumers' Willingness to Patronize Foreign-Based Business Format Franchises: An Investigation in the Fast-Food Sector." Thesis, University of North Texas, 2010. https://digital.library.unt.edu/ark:/67531/metadc28417/.

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This study aimed to address consumers' stereotypical categorizations in the form of essentialist views about foreign cultures and their effect on individual consumers, including their negative or aroused emotions and subsequent retail patronage behaviors. The research mission was to empirically assess the salient dimensions of consumers' states of mind (positive and negative affect, psychological essentialism, epistemic curiosity), states of being (store atmospherics), and states of action (retail patronage behaviors) in a cultural context based on Mehrabian-Russell theory of environmental psy
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23

Kingkaew, Suthikorn. "What are the factors that determine the position of firms from developing countries within the global value chain : the case of Thai firms in the chicken and canned tuna industries." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610249.

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Diomedes, Fabiola Filena <1993&gt. "Food Safety in the European Union and People’s Republic of China: Apulian medium-sized enterprises and extra virgin olive oil export." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/13776.

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This work, moving from an introduction regarding the food safety’s concept in both the European Union and China, has the aim of explaining what are the main regulations governing the food import and export between these two different economic partners; leading the reader into a final section dedicated to the export of Italian extra virgin olive oil in China. In order to clearly guide the reader towards the last part, the work is divided into two chapters respectively having the first its focus on the authorities and regulations governing the food safety in the European Union and the second on
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25

Finlayson, Thomas. "Greening the Restaurant Industry: Exploring Corporate Social Responsibilty (CSR) motives of certified organic food service businesses in Sweden." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-259422.

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With growing levels of organic food consumption in the retail sector and government municipality goals to increase consumption of organic foods at public schools and institutions, private, independant food service businesses in Sweden risk slipping under the radar when it comes to understanding how they are responding to the global problem of industrialised, fossil fuel intensive and highly unsustainable agriculture. In Sweden, KRAV, an incorporaed association that develops standards for organic agriculture, governs certification for a range of industry actors, including restaurants. From the
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26

CHOBANOVA, Yordanka. "MNEs in the CEECs : shaping the microeconomic architecture of states in the context of EU integration : the cases of Unilever, Nestlé and InBev." Doctoral thesis, European University Institute, 2007. http://hdl.handle.net/1814/10461.

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Defence date: 13 December 2007<br>Examining Board: Prof. Martin Rhodes, (University of Denver/EUI) ; Prof. Colin Crouch, (Warwick Business School) ; Prof. Rajneesh Narula, (Reading Business School) ; Prof. Mladen Velev, (Technical University Sofia)<br>PDF of thesis uploaded from the Library digital archive of EUI PhD theses<br>Using Systems of Innovation Approach (SI) and International Business (IB) literature, this dissertation analyzes the level of embeddedness of Multinational Enterprises (MNEs) in Central and Eastern Europe (CEE). MNEs are discussed as they link the economy of the host cou
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27

Inwood, Shoshanah Miriam. "Sustaining the family farm at the rural urban interface a comparision [i.e. comparison] of the farm reproduction processes among commodity and alternative food and agricultural enterprises /." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1227545514.

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28

Cacciolatti, Luca Angelo. "The use of formalised marketing information on the growth of small and medium sized enterprises in the Scottish food and drink industry." Thesis, University of Kent, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.590018.

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This research investigates the impact of formalised marketing information on SME growth. It is recognised that SM Es present peculiar characteristics that make their marketing distinctive from larger companies. The lack of resources in SMEs is a barrier to effective marketing. Furthermore, marketing plays an important role in fostering a sustainable relationship with consumers, enabling SME growth. However, SMEs marketing decision-making is affected by whether the SME manages to acquire, analyse and utilise formalised marketing information. For the purpose of this research, marketing informati
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Cheeseman, Noel. "Do Queensland food exporters seek strategic competitive advantage in overseas markets, or are they opportunistic exporters : an export case study." Thesis, Queensland University of Technology, 1998. https://eprints.qut.edu.au/36335/1/36335_Cheeseman_2000.pdf.

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The subject of this thesis deals with the participation of Queensland firms in international markets. Many opportunities exist in international markets and this is illustrated using the markets of Taiwan, Japan and the United Arab Emirates (UAE) as examples. Whilst there appears to be strong opportunities in international markets, companies also face strong international competition and an increasingly sophisticated and demanding consumer. Companies need to better understand these target markets and develop the assets and skills that will provide a Strategic Competitive Advantage (SCA) a
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30

Thomsson, Olof. "Systems analysis of small-scale systems for food supply and organic waste management /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/a185.pdf.

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31

Kaeomanee, Sukree. "Human resource management practices that encourage continuous quality improvement practices in small and medium-sized enterprises in the food processing sector in Thailand." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2009. https://ro.ecu.edu.au/theses/1839.

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This research aims to identify the Human Resource Management Practices (HRMPs) that encourage the Continuous Quality Improvement Practices (CQIPs) in Small and Medium-size Enterprises (SMEs) in Thailand. The multiple methods approach was used for the data collection of this research in order to provide triangulation of the data. The HRMPs that encourage CQIPs were identified based on the statistically significant regression coefficients. Implications for the practitioners and the academia were drawn and future research themes were suggested. The first stage of data collection was the case stud
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Inwood, Shoshanah M. "Sustaining The Famiy Farm At The Rural Urban Interface: A Comparision Of The Farm Reproduction Processes Among Commodity And Alternative Food And Agricultural Enterprises." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1227545514.

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33

Єріс, Л. М. "Управління фінансовими ресурсами підприємств переробної галузі Сумської області". Thesis, Українська академія банківської справи Національного банку України, 2004. http://essuir.sumdu.edu.ua/handle/123456789/51481.

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Дисертацію присвячено розв’язанню теоретичних, методологічних та практичних проблем управління фінансовими ресурсами переробних підприємств в умовах становлення і розвитку ринкових відносин.<br>The dissertation is devoted to the solution of theoretical, methodological and practical problems of finance resources management at the food processing enterprises in the conditions of establishment and development of market relations.
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34

Penov, Ivan. "A study of the role of the network of formal agreements in development and commercialization of plant biotechnologies in the United States /." free to MU campus, to others for purchase, 1999. http://wwwlib.umi.com/cr/mo/fullcit?p9953889.

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35

Akhtar, Muhammad Naveed, and Kayode Olumide Eniodunmo. "Examination of Strategic Management Accounting Techniques among SMEs (Perception of the Usefulness, Adoption, and Outcomes) : A multiple Case Study of SMEs in the Food Processing Industry in Nigeria." Thesis, Linnéuniversitetet, Institutionen för ekonomistyrning och logistik (ELO), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-105675.

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Purpose: This thesis examines the perception of the usefulness of SMAT, its adoption, and expected outcomes among SMEs in the food processing industry of Nigeria. Research Questions: Three research questions have been addressed in this thesis; (1)What is the perception of the usefulness of SMAT among SMEs in the food processing industry in Nigeria? (2) What leads to SMEs adoption of SMAT (antecedents) among SMEs in the food processing industry in Nigeria? and (3) What outcomes (consequences) are believed to result from using SMAT among SMEs in the food processing industry in Nigeria?  Methodol
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36

Kubíková, Klára. "Značka kvality Regionální potravina jako nástroj podpory lokální produkce." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-193724.

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Local food is a current topic within the Czech food market. The Thesis is focused on the food quality mark "Regionalni potravina" as an instrument for local production promotion. Aim of the thesis is to verify whether labeling local food with the quality mark "Regionalni potravina" contributes to the local food production. An analysis has been performed, that focuses on The Ministry of Agriculture of the Czech Republic's project "Regionalni potravina" in The Usti Region. The analysis contributes to the current local food issue from the perspective of consumers and producers. A questionnaire su
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Monteiro, Nivaldo Aparecido Pedro. "Crimes e relação de consumo: aplicabilidade do processo penal em empreendimentos gastronômicos." Pontifícia Universidade Católica de São Paulo, 2013. https://tede2.pucsp.br/handle/handle/6245.

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Made available in DSpace on 2016-04-26T20:22:09Z (GMT). No. of bitstreams: 1 Nivaldo Aparecido Pedro Monteiro.pdf: 837970 bytes, checksum: b0d96d319627e60b89f4b03ca93a3248 (MD5) Previous issue date: 2013-10-16<br>This research aims to demonstrate that the Criminal Code and the Consumer Protection (Law 8.078/90) are many times ignored by owners, employees and customers of gastronomic ventures. Since July 2010, all the shops and services in the country are required to keep available for consultation with clients the Code of Consumer Protection, in a conspicuous and easily accessible. The study
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Петренко, О. С. "Фінансове забезпечення розвитку підприємств харчової промисловості". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/20176.

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Петренко, О. С. Фінансове забезпечення розвитку підприємств харчової промисловості : магістерська робота : 072 Фінанси, банківська справа та страхування / О. С. Петренко; керівник роботи Шпомер Т. О. ; Національний університет «Чернігівська політехніка», кафедра фінансів, банківської справи та страхування. – Чернігів, 2020. – 82 с.<br>У першому розділі розкрито сутність та принципи функціонування системи фінансового забезпечення, подано характеристику джерел фінансування розвитку підприємств, визначено місце та значення фінансового забезпечення в структурі фінансового механізму. У другому роз
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Asanzi, Mbeyata Philippe. "The role and behaviour of Chinese agricultural enterprises in sub-Saharan Africa : case studies of Mozambique and the Democratic Republic of Congo." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85606.

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Thesis (PhD)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: This study aims to understand the motivations underlying the activities of Chinese agricultural enterprises operating on the African continent as well as the way in which institutional contexts – the physical and legal environments – shape their behaviours and/or modes of entry into local industries. Understanding the strategic motives of Chinese agricultural enterprises operating in Africa as well as the extent to which they implement those motives on the ground and the way in which they respond to local laws is crucial for ass
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40

Kahindi, Bright Barestus. "Food Safety Management Practices of Small and Medium Sized Food Industry Enterprizes in Tanzania." TopSCHOLAR®, 2016. http://digitalcommons.wku.edu/theses/1562.

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The study aimed to investigate the food safety practices of HACCP and ISO2200 in food establishments in Tanzania, focused on knowledge (awareness) and management practices of food safety systems. The research randomly surveyed 200 food establishments from three regions in the country; only 113 managers completed the survey. Research conducted face-to-face by questioning knowledge (employees and managers), management practices (ISO 22000, HACCP and prerequisites programs, GMP and SSOP), and demographic information. Employees indicated to have more knowledge on the use of GMP (64.3 %) than HACCP
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Alam, Mahabubul. "An in-depth analysis of the approach towards“Environmental sustainability” and “Greenmarketing” from SMEs restaurant perspective in Sweden." Thesis, Umeå universitet, Företagsekonomi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-186874.

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Growing number of SME restaurant and unsustainable food consumption creates a paradoxicaltension in the society from “Environmental sustainability” perspective. This paradoxicaltension requires every organizations to reduce their ecological footprint through minimizingits environmental effects. In Sweden, KRAV, a non-profit organization that sets organicagriculture standards, oversees certification for a variety of industry members, includingrestaurants. Previous research has focused on only CSR issues and only large multinationalfood chains rather than SMEs. While SME restaurants are less pow
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Doel, Christine Marie. "Market development, organizational change and the food industry." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360019.

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Chen, Ling-chieh, and 陳怜潔. "Strategic Development and Analysis of Food Enterprises." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/72974384830569037378.

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碩士<br>國立中山大學<br>國際經營管理碩士班<br>100<br>Taiwan&apos;&apos;s Uni-President Enterprise Corp. started its business from flour. In order to save costs, Uni-President proceeded with a vertical industrial integration at the initial stage, opened additional businesses at the middle stage, and diversified until recently. He has been playing a pivotal role as a pioneer for marketing, product development, and even diversification strategies in this industry. With the expansion of overseas investments, Uni-President Enterprise Corp. received significant benefits from economies of scale. South Korea has been
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Ganesan, R. "Psycholsocial profile of women entrepreneus in food processing enterprises." Thesis, 2003. http://localhost:8080/xmlui/handle/12345678/3208.

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Lai, Fu-Jing, and 賴芙靖. "Critical Factors for Enterprises Willingness to Adopt Food Traceability Cloud Services." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/m6y45g.

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碩士<br>國立臺北科技大學<br>服務與科技管理研究所<br>102<br>Users of food traceability cloud can be divided into two main roles: Food producers and customers who employ traceability researching in order to have better knowledge on food quality, nutrition and so on. So far, the key to employ the cloud of food traceability has been the amount of disclosed Information offered by food field. Therefore, this research is to discuss the condition how food producers take the service of food traceability cloud service into practice and the considering factors. The research take technology acceptance model as the main resea
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Srivastava, Ruchi. "Select aspects of organiztional effectiveness in food processing enterprises a diagnostic study." Thesis, 2009. http://localhost:8080/iit/handle/2074/4661.

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Roan, Bo-suen, and 阮柏勛. "A Case Study of Small and Medium Enterprises Importing Food Safety Certification Systems." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/23549606084542524527.

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碩士<br>國立臺灣科技大學<br>管理研究所<br>98<br>Food safety certification system has been became an important and necessary role in food manufacture and consumers&apos; mind. Because so many unsafe food hazards happened recently and the sense of food hygiene raised up from consumers. This study was designed for the domestic small and medium sized foundry company of food as the main object of study. The case is focus on candy industry discussed the company&apos;s manner, and to collect all kinds of food safety and sanitation system, such as: HACCP and ISO 22000, further analysis of the establishment of food s
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Hsu, Cheng-Feng, and 徐正峰. "A Study of Financial Performance of Listed Food and Beverage Enterprises in Taiwan." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/w3k462.

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碩士<br>國立交通大學<br>管理學院經營管理學程<br>107<br>This thesis investigates the financial indicators of domestic listed food and beverage enterprises in Taiwan to explore into its financial performance. The public financial statements from 2013 to 2017 are used as the data source and the research objects are those listed companies with more than 50% revenue from restaurant category. This study uses Mann Whitney U Test as the statistical analysis methodology to divide research subjects into table meal and set menu two groups for its five financial indicators: return on assets (ROA) return on equity (ROE), n
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Thirawat, Nipawan. "Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors." Thesis, 2010. http://hdl.handle.net/2440/56623.

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This study investigates the influence of bilateral free-trade agreements (FTAs) on the international expansion of developing-country multinational enterprises (MNEs). The study includes ten case studies of Thai MNEs in the food industry. The study explores the responses of these firms to three of Thailand’s bilateral FTAs (Thailand–Australia FTA, Thailand–New Zealand Closer Economic Partnership and Thailand–Japan Economic Partnership Agreement). All the case firms regard these Agreements favourably. The findings offer insight into the role of bilateral FTAs in Thai MNEs’ internationalisation.
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Thirawat, Nipawan. "Bilateral free trade agreements and international expansion of Thai multinational enterprises in the food industry: cases of Thai food processors." 2010. http://hdl.handle.net/2440/56623.

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This study investigates the influence of bilateral free-trade agreements (FTAs) on the international expansion of developing-country multinational enterprises (MNEs). The study includes ten case studies of Thai MNEs in the food industry. The study explores the responses of these firms to three of Thailand’s bilateral FTAs (Thailand–Australia FTA, Thailand–New Zealand Closer Economic Partnership and Thailand–Japan Economic Partnership Agreement). All the case firms regard these Agreements favourably. The findings offer insight into the role of bilateral FTAs in Thai MNEs’ internationalisation.
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