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Relevant bibliographies by topics / Food exchange lists

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Journal articles

Academic literature on the topic 'Food exchange lists'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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Journal articles on the topic "Food exchange lists"

1

Franz, Marion J., Patricia Barr, Harold Holler, Margaret A. Powers, Madelyn L. Wheeler, and Judith Wylie-Rosett. "Exchange lists: Revised 1986." Journal of the American Dietetic Association 87, no. 1 (1987): 28–34. http://dx.doi.org/10.1016/s0002-8223(21)03054-6.

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2

Martínez-Sanz, José Miguel, Susana Menal-Puey, Isabel Sospedra, Giuseppe Russolillo, Aurora Norte, and Iva Marques-Lopes. "Development of a Sport Food Exchange List for Dietetic Practice in Sport Nutrition." Nutrients 12, no. 8 (2020): 2403. http://dx.doi.org/10.3390/nu12082403.

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Food exchange lists have been widely used in dietary practice in health and disease situations, but there are still no exchange lists for sports foods. The aim of this study was to apply a previous published methodology to design food exchange lists to the development of a sports food exchange list, with sport products available in Spain. A cross-sectional study of the nutritional composition of sports foods, regarding macronutrients and energy, was carried out. A total of 322 sports foods from 18 companies were selected, taking into account their interest in sports practice and with nutritional data provided by companies. Sports foods were divided into seven groups: sports drinks; sports gels; sports bars; sports confectionery; protein powders; protein bars; and liquid meals. A sports food composition database based on portion size usually consumed by athletes and/or recommended in commercial packaging was created. Within each sports foods group, different subgroups were defined due to differences in the main and/or secondary macronutrient. The definition of each exchange list with the amounts—in grams—of each sports food within each group and subgroup, was done using statistical criteria such as mean, standard deviation, coefficient of variation, and Z value. Final exchange values for energy and macronutrient have been established for each group and subgroup using a methodology to design food exchange lists previously published by the authors. In addition, those products with high Z values that can provide greater variability in dietary planning were included. The usefulness of sport foods lists as well as the use of an exchange system in the dietary practice of sports nutrition is discussed, and examples of how to use them with athletes are presented. This first sport foods exchange list showed in this study, with commercial sports products available in Spain, can be a novel tool for dietetic practice and also can allow sport nutrition professionals to develop another sport food list using the methodology described in this paper. Its management would allow dietitians to adapt dietary plans more precisely to the training and/or competition of the athlete.

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3

Ju, Dal Lae, Hak Chul Jang, Young Yun Cho, et al. "Korean Food Exchange Lists for Diabetes: Revised 2010." Journal of Korean Diabetes 12, no. 4 (2011): 228. http://dx.doi.org/10.4093/jkd.2011.12.4.228.

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4

Ju, Dal Lae, Hak Chul Jang, Young Yun Cho, et al. "Korean Food Exchange Lists for Diabetes: Revised 2010." Korean Journal of Nutrition 44, no. 6 (2011): 577. http://dx.doi.org/10.4163/kjn.2011.44.6.577.

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5

Dholvitayakhun, Achara, and Jukkrit Kluabwang. "Application of Local Search for Optimal Assignment of Food Exchange Lists Problem." International Journal of Computer Theory and Engineering 6, no. 2 (2014): 189–91. http://dx.doi.org/10.7763/ijcte.2014.v6.859.

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6

Kitamura, Shin-ichi. "Diet therapy and food exchange lists for diabetic patients." Diabetes Research and Clinical Practice 24 (October 1994): S233—S240. http://dx.doi.org/10.1016/0168-8227(94)90255-0.

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7

Wheeler, Lawrence A., Madelyn L. Wheeler, and Patricia Ours. "Computer-selected Exchange Lists approximations for recipes." Journal of the American Dietetic Association 85, no. 6 (1985): 700–703. http://dx.doi.org/10.1016/s0002-8223(21)03689-0.

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8

Lim, Jeong Hyun. "Guidelines for the Use of 2023 Food Exchange Lists for Diabetes Meal Planning." Journal of Korean Diabetes 25, no. 1 (2024): 42–51. http://dx.doi.org/10.4093/jkd.2024.25.1.42.

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Nutrition therapy is plays a pivotal role in diabetes prevention and blood glucose control among diabetics. The contents of the revision of the food exchange lists are as follows. First, the National Standard Food Ingredient Table 10.0 database was used, and the existing classification system and the standard amount of representative nutrients for each food group were maintained. Second, the food list increased significantly from 339 to 435 types in 2010, reflecting survey results from diabetes educators on the addition and deletion of foods. Third, an example of distribution of food groups by energy was planned based on the intake ratio of macronutrients and the ratio of intake of various carbohydrates (40~45%, 50~55%, and 60~65%) to facilitate use in meal patterns in consideration of the patient’s usual eating habits. Fourth, various meal planning methods and diets were presented for individualized meals. Fifth, because of the rapid changes to information on healthy diabetic meals and practices, as well as limitations on updates and revisions, the method of accessing and interpreting data is included in detail.

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9

Uygur, Esma, Cigdem Aktuglu-Zeybek, Mirsaid Aghalarov, Mehmet Serif Cansever, Ertugrul Kıykım та Tanyel Zubarioglu. "A Methionine-Portioning-Based Medical Nutrition Therapy with Relaxed Fruit and Vegetable Consumption in Patients with Pyridoxine-Nonresponsive Cystathionine-β-Synthase Deficiency". Nutrients 15, № 14 (2023): 3105. http://dx.doi.org/10.3390/nu15143105.

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The main treatment for pyridoxine-nonresponsive cystathionine-β-synthase deficiency is a strict diet. Most centers prescribe low-protein diets based on gram–protein exchanges, and all protein sources are weighed. The purpose of this study is to investigate the effects of a more liberal methionine (Met)-based diet with relaxed consumption of fruits and vegetables on metabolic outcomes and dietary adherence. Ten patients previously on a low-protein diet based on a gram–protein exchange list were enrolled. The natural protein exchange lists were switched to a “Met portion exchange list”. Foods containing less than 0.005 g methionine per 100 g of the food were accepted as exchange-free foods. The switch to Met portioning had no adverse effects on the control of plasma homocysteine levels in terms of metabolic outcomes. It resulted in a significant reduction in patients’ daily betaine dose. All patients preferred to continue with this modality. In conclusion, methionine-portion-based medical nutrition therapy with relaxed consumption of fruits and vegetables seems to be a good and safe option to achieve good metabolic outcomes and high treatment adherence.

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10

Bethea, Carolyn D., Sarah F. Stallings, Patricia Giblin Wolman, and Richard C. Ingram. "Comparison of conventional and videotaped diabetic exchange lists instruction." Journal of the American Dietetic Association 89, no. 3 (1989): 405–6. http://dx.doi.org/10.1016/s0002-8223(21)02134-9.

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