Log in

Relevant bibliographies by topics / Food Fermentation

Contents

Books

Academic literature on the topic 'Food Fermentation'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 March 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food Fermentation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Books on the topic "Food Fermentation"

1

Ojha, K. Shikha, and Brijesh K. Tiwari, eds. Novel Food Fermentation Technologies. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42457-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Fermentation: Effects on food properties. Taylor & Francis, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Food, fermentation, and micro-organisms. Blackwell Science, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Bamforth, Charles W., ed. Food, Fermentation and Micro-organisms. Blackwell Publishing Ltd, 2005. http://dx.doi.org/10.1002/9780470995273.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Bamforth, Charles W., and David J. Cook. Food, Fermentation, and Micro-organisms. John Wiley & Sons, Ltd, 2019. http://dx.doi.org/10.1002/9781119557456.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Dr, Joshi V. K., and Pandey Ashok, eds. Biotechnology: Food fermentation : microbiology, biochemistry, and technology. Educational Publishers & Distributors, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Lević, Steva, Viktor Nedović, and Branko Bugarski. Encapsulation in Food Processing and Fermentation. CRC Press, 2022. http://dx.doi.org/10.1201/9780429324918.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

H, Hui Y., ed. Handbook of food and beverage fermentation technology. Marcel Dekker, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

1969-, Krause Jürgen, and Fleischer Oswald 1964-, eds. Industrial fermentation: Food processes, nutrient sources, and production strategies. Nova Science Publishers, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Krause, Jürgen. Industrial fermentation: Food processes, nutrient sources, and production strategies. Nova Science Publishers, 2009.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!