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Relevant bibliographies by topics / Food Food spoilage / Books

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Books on the topic 'Food Food spoilage'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Wang, Yanbo, Wangang Zhang, and Linglin Fu, eds. Food Spoilage Microorganisms. Boca Raton : Taylor & Francis, 2017. | Series: Food microbiology: CRC Press, 2017. http://dx.doi.org/10.4324/9781315368887.

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2

1950-, Hocking Ailsa D., ed. Fungi and food spoilage. 2nd ed. Gaithersburg: Aspen Publishers, 1999.

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3

Pitt, John I. Fungi and food spoilage. 2nd ed. London: Blackie Academic & Professional, 1997.

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4

Pitt, John I. Fungi and food spoilage. 3rd ed. Dordrecht: Springer, 2009.

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5

1950-, Hocking Ailsa D., ed. Fungi and food spoilage. Sydney: Academic Press, 1985.

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6

Pitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Boston, MA: Springer US, 2009. http://dx.doi.org/10.1007/978-0-387-92207-2.

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7

Pitt, J. I., and A. D. Hocking. Fungi and Food Spoilage. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6391-4.

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8

Modi, H. A. Microbial spoilage of foods. Jaipur, India: Aavishkar Publishers, Distributors, 2009.

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9

Tibor, Deák. Handbook of food spoilage yeasts. Boca Raton: CRC Press, 1996.

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10

Deák, Tibor. Handbook of food spoilage yeasts. 2nd ed. Boca Raton, FL: CRC Press, 2008.

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11

Tibor, Deák. Handbook of food spoilage yeasts. 2nd ed. Boca Raton: Taylor & Francis, 2007.

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12

Psychrotrophic bacteria in foods: Disease and spoilage. Boca Raton: CRC Press, 1992.

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13

Moir, Catherine J. Spoilage of processed foods: Causes and diagnosis. Waterloo DC, N.S.W: AIFST (NSW Branch), Food Microbiology Group, 2001.

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14

Halligan, Aynsley C. Food spoilage: The role of micro-organisms. Leatherhead: BritishFood Manufacturing Industries Research Association, 1986.

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15

Garg, G. K. Final technical report (Jan. 1982 to Dec. 1986) on studies on factors influencing sporulation, dipicolinic acid synthesis and heat resistance in bacterial spores to obtain information for improving methods of preservation of food products. Pantnagar, U.P., India: Department of Biochemistry, College of Basic Sciences & Humanities, G.B. Pant University of Agriculture & Technology, 1986.

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16

Sperber, William H. Compendium of the Microbiological Spoilage of Foods and Beverages. New York, NY: Springer-Verlag New York, 2009.

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17

Why does food go bad? New York: Gareth Stevens Publishing, 2016.

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18

C, Westhoff Dennis, ed. Food microbiology. 4th ed. New York: McGraw-Hill, 1988.

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19

C, Westhoff Dennis, ed. Food microbiology. 4th ed. New York: McGraw-Hill, 1988.

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20

Parmley, Mary Ann. Safe food to go: A guide to packing lunches, picnicking & camping out. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1986.

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21

Sachs, Sharin. A Margin of safety: The HACCP* approach to food safety education : Project report : *Hazard Analysis of Critical Control Points. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1989.

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22

Parmley, Mary Ann. The safe food book: Your kitchen guide. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1985.

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23

Sachs, Sharin. A margin of safety: The HACCP* approach to food safety education : summary report : *Hazard Analysis of Critical Control Points. Washington, DC]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs, 1990.

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24

McClements, D. J., Eric Decker, and Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity. Oxford: Woodhead Pub., 2010.

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25

McClements, D. J., Eric Decker, and Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors. Oxford: Woodhead Pub., 2010.

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26

Hough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.

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27

Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.

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28

Rattanasomboon, Naphaporn. A study of the growth and thermal resistance of the food spoilage bacterium, Brochothrix thermosphacta. Birmingham: University of Birmingham, 2000.

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29

Haines, Chris P. Guide pratique des types d'insectes et d'acariens qui s'attaquent au poisson traité. Rome: Organisation des Nations Unies pour l'alimentation et l'agriculture, 1989.

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30

Evaluation of seafood freshness quality. New York: VCH, 1995.

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31

Gardner, Philip D. Research on economic post-harvest loss: An annotated bibliography (1970-82). [Washington, DC]: U.S. Dept. of Agriculture, Economic Research Service, 1987.

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32

Sperber, William H., and Michael P. Doyle, eds. Compendium of the Microbiological Spoilage of Foods and Beverages. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-1-4419-0826-1.

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33

Blackburn, Clive de W. Food spoilage microorganisms. CRC, 2006.

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34

Blackburn, Clive de, ed. Food spoilage microorganisms. CRC Press, 2006. http://dx.doi.org/10.1201/9781439824573.

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35

de W. Blackburn, Clive. Food spoilage microorganisms. Woodhead Publishing Limited, 2006. http://dx.doi.org/10.1533/9781845691417.

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36

Pitt, John I., and A. D. Hocking. Fungi and Food Spoilage. Springer, 2013.

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37

Pitt, John I., and Ailsa D. Hocking. Fungi and Food Spoilage. Springer, 2014.

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38

Deak, Tibor. Handbook of Food Spoilage Yeasts. Taylor & Francis Group, 2007.

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39

Deak, Tibor. Handbook of Food Spoilage Yeasts. CRC Press, 2007. http://dx.doi.org/10.1201/9781420044942.

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40

Food Spoilage Microorganisms: Ecology and Control. Taylor & Francis Group, 2017.

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41

Deak, Tibor. Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science). 2nd ed. CRC, 2007.

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42

Labuza, Theodore Peter. Open Dating of Foods (Publications in Food Science and Nutrition). Blackwell Publishing Limited, 2004.

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43

Food Biodeterioration and Preservation. Wiley-Blackwell, 2007.

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44

Food biodeterioration and preservation. Oxford, UK: Blackwell Pub., 2008.

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45

Tucker, Gary S. Food Biodeterioration and Preservation. Wiley & Sons, Incorporated, John, 2008.

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46

VanDeRiet, Shirley J. Food discards: Nature, reasons for discard, and relationship to household variables. 1985.

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47

Al-Zoreky, Nageb. Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods. 1988.

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48

The preservation and care of food. Frederiction, N.B: Dept. of Agriculture, 1997.

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49

Doyle, Michael P., and William H. Sperber. Compendium of the Microbiological Spoilage of Foods and Beverages. Springer, 2009.

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50

Doyle, Michael P., and William H. Sperber. Compendium of the Microbiological Spoilage of Foods and Beverages. Springer, 2012.

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