Relevant bibliographies by topics / Food for foodies of instagram

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Food for foodies of instagram'

Author: Grafiati
Published: 12 December 2022
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Food for foodies of instagram.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Food for foodies of instagram"

1

Aprilia, Monika Pretty. "Pencarian Informasi oleh Foodie pada Foto Makanan di Instagram." Jurnal Komunikasi Nusantara 2, no. 1 (2020): 56–66. http://dx.doi.org/10.33366/jkn.v2i1.40.

Full text
Abstract:
Information seeking reduces uncertainty. Information is needed by human for work needs and other daily activities. One of these activities is a hobby. Many people spend a lot of time and money when they seek information for a hobby rather than for work. Foodie is a person who loves food. Foodie is interested in learning and trying new food. When someone is called a foodie then they must be someone who loves to taste food. A foodie also needs information to be able to taste various food. Social media has become one of information sources used by foodie to get information that related to food. T
APA, Harvard, Vancouver, ISO, and other styles
2

Ramaputra, Muhammad Atha, and Subhan Afifi. "ANALISIS STRATEGI KREATIF KONTEN PROMOSI USAHA FOODIES MELALUI MEDIA SOSIAL INSTAGRAM." Jurnal Ilmiah Manajemen Informasi dan Komunikasi 5, no. 2 (2021): 16–35. http://dx.doi.org/10.56873/jimik.v5i2.145.

Full text
Abstract:
Berkembangnya promosi industri kuliner di media sosial telah memunculkan banyak profesi kreatif baru yang sebelumnya tidak begitu dikenal, seperti Food Blogger, Food Vlogger, Food Stylist, Food Photographer dan Foodies. Foodies merupakan sebutan bagi orang yang aktif membuat ulasan tentang dunia kuliner dalam bentuk tulisan, foto, atau video dipublikasikan di media sosial. Penelitian ini bertujuan untuk menganalisis strategi kreatif konten promosi usaha Foodies di media sosial instagram. Kerangka konseptual yang digunakan diantaranya adalah konsep tentang strategi kreatif konten promosi, endor
APA, Harvard, Vancouver, ISO, and other styles
3

Kurniawan, Rahmad, Moh Ihsan, and Fitri Fitri. "Strategi dan Nilai-Nilai Ekonomi Islam dalam Promosi Foodies di Kota Palangka Raya." Journal of Industrial and Syariah Economics 2, no. 1 (2024): 52–63. https://doi.org/10.63321/jise.v2i1.50.

Full text
Abstract:
The digital era has transformed many aspects, including the shift in promotional methods from print media to digital platforms. One of the social media platforms that has been widely utilized is Instagram. Over time, Instagram has also become a venue for promotion. Various types of businesses are promoted through Instagram, one of which is the promotion via foodies accounts that have attracted the interest of various culinary entrepreneurs. This research aims to understand the promotional strategies of foodies in Palangka Raya from the perspective of Islamic economics. This study is a field re
APA, Harvard, Vancouver, ISO, and other styles
4

Robin, Patricia, and Elisti Halimuci. "Hyperreality of Gacoan Noodles in the Foodstagramming Trend on Instagram Social Media." Open Access Indonesia Journal of Social Sciences 7, no. 2 (2024): 1437–44. http://dx.doi.org/10.37275/oaijss.v7i2.227.

Full text
Abstract:
This research reveals the significant role of Instagram social media in creating the hyperreality of Mie Gacoan through the foodstagramming phenomenon. With the significant growth of Instagram users, especially in Indonesia, this platform has become the main platform for foodies to capture and share their culinary experiences. The foodstagramming trend, especially related to Mie Gacoan, shows how food photos uploaded on social media can create certain hopes and expectations for the restaurant. In the era of hyperreality, food prioritizes appearance over taste, creating a false reality conveyed
APA, Harvard, Vancouver, ISO, and other styles
5

Lestari, Fika ayu, and Gustina Masitoh. "ANALISIS PENGGUNAAN MEDIA SOSIAL DALAM PROMOSI BISNIS KULINER." Media Riset Bisnis & Manajemen 23, no. 2 (2025): 115–22. https://doi.org/10.25105/v23i2.20132.

Full text
Abstract:
Munculnya kegiatan promosi kuliner di jejaring sosial telah memunculkan pengakuan terhadap beberapa profesi kreatif yang selama ini kurang dikenal, antara lain Food Blogger, Food Vlogger, Food Stylist, Food Photographer, dan Foodies. Foodies adalah individu yang terlibat dalam proses mengkritisi dunia kuliner dengan menyampaikan pendapatnya melalui konten tertulis, foto, atau video di platform media sosial. Tujuan dari penelitian ini adalah untuk mengkaji pendekatan perusahaan Foodies dalam mengembangkan materi iklan di platform Instagram. Di era digital, teknologi menciptakan banyak cara dan
APA, Harvard, Vancouver, ISO, and other styles
6

Saqufa, Ammamilha Rosyaqotut, Bambang Dwi Prasetyo, and Zulkarnain. "Traditional Food Orem-Orem Photo Elements Effect on Malang Foodies Instagram Towards Teenage Purchase Intention." International Journal of Science and Society 4, no. 1 (2022): 126–39. http://dx.doi.org/10.54783/ijsoc.v4i1.423.

Full text
Abstract:
Food photography is growing increasingly intense in a specific area of research today on the basis of the fast movement of information in micro media such as Instagram. Culinary activities, like drink or eat, are now not completely a physical need. Further, since the Instagram era, it becomes a self-representation canals to promotional activities. Refers to that acceleration, big oases just facing the almost-forgotten Malang traditional food like, orem-orem, so people, especially the youth one, can hear, reach, and spread the taste. This study aims to find out how the effect of orem-orem photo
APA, Harvard, Vancouver, ISO, and other styles
7

Feldman, Zeena. "‘Good food’ in an Instagram age: Rethinking hierarchies of culture, criticism and taste." European Journal of Cultural Studies 24, no. 6 (2021): 1340–59. http://dx.doi.org/10.1177/13675494211055733.

Full text
Abstract:
Through historical, economic and technological contextualisation and empirical data analysis, this article explores the cultural purchase the image-sharing app Instagram and the printed Michelin Guide have on contemporary food criticism. Both platforms contribute to popular understandings of ‘good food’. Yet, there are important functional and discursive distinctions in how culinary criticism is done in Instagram vis-à-vis Michelin. To that end, this article focuses on London’s restaurant scene and proposes the concept of the Instagram gaze as a means of understanding the representational repe
APA, Harvard, Vancouver, ISO, and other styles
8

Nurannisa, Nada Arsyifa, and Gilang S.Sn. M.Ds Lalita. "The Design of an Illustration Book 'Serba-Serbi Rasa Jawa Tengah' For Teenagers as an Introduction of Central Java's Traditional Food." International Journal of Arts and Social Science 05, no. 12 (2023): 50–56. https://doi.org/10.5281/zenodo.7758739.

Full text
Abstract:
Indonesia is a country that has a vast territory and creates the characteristics of each area. Having many regions with different cultures gives a variousflavors of food typical of each region. However, due to the times, some of these traditional foods have become extinct. In this design it aims to create an educational medium for teenagers about traditional Central Javanese food in the form of an illustration book. The research method used in this design is descriptive qualitative which has the characteristics of being a direct data source, descriptive in nature, more concerned with processes
APA, Harvard, Vancouver, ISO, and other styles
9

de Almeida, Cláudia Ribeiro. "Foodies and Food Tourism." Tourism Culture & Communication 19, no. 3 (2019): 225–26. http://dx.doi.org/10.3727/194341419x15554157596155.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

O'Halloran, Robert M. "Foodies & food tourism." Journal of Tourism and Cultural Change 16, no. 3 (2015): 328–30. http://dx.doi.org/10.1080/14766825.2015.1110226.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Food for foodies of instagram"

1

Wong, Wilson Heitung. "The cultural politics of foodie criticism in Hong Kong : a case study of foodies on Instagram." HKBU Institutional Repository, 2019. https://repository.hkbu.edu.hk/etd_oa/704.

Full text
Abstract:
This thesis investigates the cultural politics of taste in contemporary food media of Hong Kong through the lens of foodie stylistics on Instagram. By bearing on the semiotic theory and analysis by Roland Barthes, this research seeks to closely examine the mythmaking of taste in foodie criticism--the food and restaurant review written by foodies on social media platform. The theory will be used to spell out the layered meaning of foodie criticism: a linguistic depiction of food, visual stylistic of writing about taste, tactics of gaining voice of authority by foodie critics and their intention
APA, Harvard, Vancouver, ISO, and other styles
2

Aronsson, Kristian, and Max Grönborg. "FANTASIER OM MAT : Manliga foodies och foodporn på Instagram, en tematisk analys av bildinnehåll." Thesis, Umeå universitet, Sociologiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-163133.

Full text
Abstract:
Foodporn är idag ett stort fenomen på sociala medier och på Instagram, detta fenomen präglas inte minst av hur så kallade foodies – matinfluencers – delar med sig av bilder. Tidigare forskning menar att det går att göra många liknelser mellan foodporn och pornografi. Den här uppsatsens syfte är att studera utmärkande drag som återfinns i bildinnehåll gällande foodporn på Instagram. Ett annat syfte är att studera bilder delade av manliga foodies, och på det viset komplettera tidigare forskning. Med hjälp av tematisk analys studeras i uppsatsen ett datamaterial bestående av foodpornbilder delade
APA, Harvard, Vancouver, ISO, and other styles
3

Fransson, Olof, and Daniel Spång. "Matlandet Sverige : Kopplingen mellan den svenska matkulturen och besöksnäringen." Thesis, Södertörns högskola, Institutionen för naturvetenskap, miljö och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-27914.

Full text
Abstract:
The purpose of this study is to examine how a particular niche in tourism can attract international visitors to a certain destination. To do this, the Swedish food culture was used as a tool to find out how it is marketed to attract international visitors to Sweden. International visitors today wants to find destinations with a rich culture, authentications and traditions to get closer to the destinations identity. The study examines how three of the biggest companies, who works with the promotion of Sweden to an international audience, using the Swedish food culture as a marketing tool. We fi
APA, Harvard, Vancouver, ISO, and other styles
4

Morton, Krystalyn Janay. "Communicating Food Reform Through Instagram: A Grounded Theoretical Assessment of Dialogic Engagement on Jamie Oliver's 'Food Revolution' Instagram Account." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/72903.

Full text
Abstract:
British celebrity chef Jamie Oliver has been an active voice among those striving for food reform, directly influencing attitudes and behaviors among the culture of food around the world. Oliver's most recent campaign, Jamie's Food Revolution, can be considered one of his most successful attempts at influencing modern day food practices. The mission of the campaign is 'to create a strong sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity' (Home Jamie's Food Revolution, n.d.). In addition to the campaign website,
APA, Harvard, Vancouver, ISO, and other styles
5

Vásquez, Paredes Leslie Marjorie del Pilar. "La Sanahoria, marca que utiliza Instagram para difundir mensajes de consumo sano en pandemia." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655969.

Full text
Abstract:
Este estudio analiza cuáles son los mensajes de consumo sano y responsable percibidos por los seguidores de la marca en la publicidad “Spot by La Sanahoria” que se hizo a través de Instagram en tiempos del coronavirus. Se empleó una metodología cualitativa para analizar la campaña. Esta campaña comienza con la idea de brindar un espacio en el que se pueda comprar productos finales que mejoren el sistema inmunológico. Se llevó a cabo 14 entrevistas semiestructuradas a hombres y mujeres de 25 a 35 años que compran en La Sanahoria de San Isidro. El estudio arrojó que el spot les pareció una buena
APA, Harvard, Vancouver, ISO, and other styles
6

Vettorello, Carola <1993&gt. "Luxury brands and social media: using Instagram in luxury food brand building." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/14872.

Full text
Abstract:
Negli ultimi anni la presenza dei brand di lusso sui social media e i siti e-commerce è in continuo aumento. Internet oggi è il più utilizzato metodo di comunicazione in quanto è accessibile a chiunque e in qualsiasi luogo mentre i brand di lusso sono una nicchia, dedicata ad un gruppo ristretto di persone. Questa principale e generale differenza ha creato un divario che in principio e tutt’oggi ha spinto molti brand di lusso a tenersi distanti da questo mondo. L'idea comune è che i social media creino una relazione troppo stretta con la massa dei consumatori facendo perdere a questi brand l’e
APA, Harvard, Vancouver, ISO, and other styles
7

Olausson, Lucas, and Kim Gullbrandsson. "#Utomhusmat : En kvalitativ studie om huruvida friluftsintresserades utomhusmatvanor påverkas av Instagram." Thesis, Umeå universitet, Institutionen för kost- och måltidsvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-185467.

Full text
Abstract:
Över 70% av svenska internetanvändare i åldrarna 18–25 använder sig dagligen av Instagram. Samtidigt söker sig allt fler människor ut i naturen, inte minst under den rådande pandemin. Uppsatsens syfte är att synliggöra om, och i så fall hur, Instagram påverkar yngre friluftsintresserade personers matvanor och matlagning i samband med friluftsliv. Uppsatsen kommer även att undersöka ifall det finns andra faktorer som påverkar valet av mat som äts i samband med friluftslivet. Studien baseras på fem semistrukturerade intervjuer med personer i åldrarna 18–25. Det insamlade materialet analyserades
APA, Harvard, Vancouver, ISO, and other styles
8

Sundvall, Lisa, and Daniella Johansson. "Från affären till dörren : En kvalitativ analys av ICAs matkasses och Linas matkasses Instagram-konton." Thesis, Umeå universitet, Institutionen för kultur- och medievetenskaper, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-119489.

Full text
Abstract:
Food and media have become two popular aspects in todays society. The growing interest and commitment of food has resulted in companies offering prepared food bags that can be delivered to your doorstep. This study examines how the two companies ICAs matkasse and Linas matkasse use Instagram as a way to strengthen their external communication. By illustrating the communication through a recipient perspective and a content analysis, this study brings knowledge about organizations use of Instagram. The theory used as a basis for this study are mainly Kevin Lane Keller’s customer-based brand equi
APA, Harvard, Vancouver, ISO, and other styles
9

Ciarambino, Giulia <1993&gt. "La distinzione di genere e il fenomeno del food posting: il caso Instagram in Giappone." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12639.

Full text
Abstract:
In questo studio intendo affrontare il tema della distinzione di genere e di come venga perpetuata attraverso la rappresentazione del cibo nell’ambito dei social network. Partendo dal presupposto che il genere sia una reiterazione di norme e comportamenti interiorizzati e non un’essenza innata, il mio scopo è di dimostrare quanto il significato attribuito ad alcuni tipi di cibo rappresenti una delle barriere da abbattere per arrivare alla libertà di genere. Infatti, questa barriera può essere camuffata sotto il nome di “tradizione” o “cultura” e, di conseguenza, accettata poiché ciò che viene
APA, Harvard, Vancouver, ISO, and other styles
10

Pelle, Ljung. "Den nya kokboken? : En kvalitativ studie om sociala medier och dess påverkan på konsumenter." Thesis, Umeå universitet, Enheten för restauranghögskolan, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-147906.

Full text
Abstract:
Sociala medier och framför allt Instagram har kommit att få en mer betydande roll i det vardagliga livet där vi interagerar och delar gemensamma intressen med varandra. Att ta bilder på mat och dela dem med varandra har blivit ett av de vanligaste objekten som läggs upp på sociala medier, varför gör folk det? Uppsatsens syfte är att ta reda på hur sociala medier används i vardagen hos personer i åldrarna 36-45 år som lever i barnfamiljer och hur detta påverkar vad de lagar för mat. Vid inhämtning av data användes fyra kvalitativa semistrukturerade intervjuer som kompletterades med metoden scro
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Food for foodies of instagram"

1

Company, Houghton Mifflin, ed. 100 words for foodies. Houghton Mifflin Harcourt, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Company, Houghton Mifflin, ed. 100 words for foodies. Houghton Mifflin Harcourt, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Company, Houghton Mifflin, ed. 100 words for foodies. Houghton Mifflin Harcourt, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Meo, Carlo. Food marketing: Creare esperienze nel mondo dei foodies. Editore Ulrico Hoepli, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

author, Chesters Graeme, ed. London for foodies, gourmets & gluttons. Survival Books, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Campion, Allan. The foodies' guide 2005: Melbourne & regional Victoria. Hardie Grant Books, 2004.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Shyon, Baumann, ed. Foodies: Democracy and distinction in the gourmet foodscape. Routledge, 2015.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

1945-, Newton John, ed. The foodies' guide to Sydney 2007: Over 400 butchers, bakers, food stores and chocolate makers. Hardie Grant, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

1945-, Newton John, ed. The foodies' guide to Sydney 2008: More than 450 butchers, bakers, food stores and chocolate makers. Hardie Grant, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Matsaman Curry is like a Lover, as Peppery & Fragrant as the Cumin Seed, Its Exciting Allure Will Arouse Your Zawj: Don't Eat the Chicken Bones, Save Them for Your Brothers the Jinn. SurvivorsAreUs, 2020.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Food for foodies of instagram"

1

Schorsch, Jonathan. "Jewish Foodies on Judaism." In The Food Movement, Culture, and Religion. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71706-7_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Yeoman, Ian, and Una McMahon-Beattie. "12. The Changing Demographics of Male Foodies: Why Men Cook But Don’t Wash Up!" In The Future of Food Tourism, edited by Ian Yeoman, Una McMahon-Beattie, Kevin Fields, Julia N. Albrecht, and Kevin Meethan. Multilingual Matters, 2015. http://dx.doi.org/10.21832/9781845415396-015.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Ahilraja, G. A., A. Prabhu, Deepak Gupta, and Shobhana Palat Madhavan. "Instagram Reels Bites: Factors Influencing Food Customer Engagement and Intention to Purchase Food Through Instagram Reels." In Lecture Notes in Networks and Systems. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-6675-8_25.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Peter, Paula C., Monica Mendini, Anjala Krishen, and Qin Zeng. "The Dark Side of Instagram of Food." In The Darker Side of Social Media, 2nd ed. Routledge, 2024. http://dx.doi.org/10.4324/9781003410058-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Dejmanee, Tisha. "#BlackoutTuesday and Influencer Activism on Instagram." In Postfeminism, Postrace and Digital Politics in Asian American Food Blogs. Routledge, 2022. http://dx.doi.org/10.4324/9781003302278-4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Earl, Lexi. "Are We All Foodies Now? An Ethnographic Exploration of Food Experience in Primary Schools." In Structuring the Thesis. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0511-5_29.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Dejmanee, Tisha. "Influencer Activism: Visibility, Strategy, and #BlackLivesMatter Discourse on Food Instagram." In The Political Relevance of Food Media and Journalism. Routledge, 2022. http://dx.doi.org/10.4324/9781003283942-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Reichert, Ramón, Valeska Cappel, and Karolin Kappler. "Picturing Food. Zum Verhältnis von situativer Health Literacy und subjektiver Selbstinszenierung auf Instagram." In Soziologie der Konventionen. Springer Fachmedien Wiesbaden, 2022. http://dx.doi.org/10.1007/978-3-658-34306-4_8.

Full text
Abstract:
ZusammenfassungDie globale Verbreitung sozial geteilter Bildinhalte und die konzernorientierte Ausrichtung von Online-Plattformen, Messenger-Diensten und Sozialen Medien haben den Stellenwert der Ernährungskultur weitreichend verändert. Der vorliegende Beitrag untersucht das Ernährungshandeln und das Ernährungsverhalten in online vernetzten Kommunikationsräumen unter anderem vor dem Hintergrund einer gesundheitssoziologischen Wissensintervention. Dabei liegt ein besonderes Augenmerk auf der Gegenüberstellung zweier Perspektiven der Bildkommunikation von Nahrungsmitteln. Aus einer medientheoret
APA, Harvard, Vancouver, ISO, and other styles
9

Mujanah, Siti, Candraningrat Candraningrat, Sumiati, Lutvi Abdullah, Nur Fitriani, and Elvira Aulia Fijannah. "Grouping of Tourist Preferences Towards Tourist Villages in East Java Based on Facial Recognition and Background." In Proceedings of the 19th International Symposium on Management (INSYMA 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_41.

Full text
Abstract:
AbstractThe research aims to propose a new method for the analysis based on face and picture content recognition technologies, travel habits, and preferences that were grouped by age, gender, and the background of tourist attractions utilized by photographers. This study uses content analysis to identify potential destinations associated with tourists visiting East Java tourist villages. The researchers analyzed 262 photos of 501 people on Facebook and Instagram. The researchers analyzed the state and condition of tourism using photos captured by tourists as the background and classified them
APA, Harvard, Vancouver, ISO, and other styles
10

Truman, Emily. "Picturing Digital Tastes." In Food Instagram. University of Illinois Press, 2022. http://dx.doi.org/10.5622/illinois/9780252044465.003.0008.

Full text
Abstract:
Unicorn foods are a unique social media food trend in North American popular culture, and the specific example of the unicorn latte is informative for thinking through shifting expectations around appearance and taste when it comes to digital images of food. This chapter explores a trademark infringement case related to the drink’s commercialization as a starting point to engage with its cultural origins and popular representation. This exploration of the intersection between mobile photography, food marketing tactics, and consumption habits highlights the digital visibility of the unicorn lat
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Food for foodies of instagram"

1

Ardiyan, Ardiyan, Noor Latif Cm, Octavianus Frans, Tubagus Zufri, Nunnun Bonafix, and Ridho Bramulya Ikhsan. "Examining the antecedents of food photo posting behavior on Instagram." In 2025 5th International Conference on Innovative Research in Applied Science, Engineering and Technology (IRASET). IEEE, 2025. https://doi.org/10.1109/iraset64571.2025.11008053.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Jaime, Laura, Susana Santoyo, Cristina Soler-Rivas, Paula García-Ponsoda, and Elena Arranz. "APPLICATION OF INSTAGRAM AS AN EDUCATIONAL TOOL IN THE FIELD OF FOOD SCIENCES." In 17th International Conference on Education and New Learning Technologies. IATED, 2025. https://doi.org/10.21125/edulearn.2025.1191.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Liriano Castillo, Lucero, Maria Isabel Martinez Sosa, and Georgina Helina Batista Schrils. "Comunicación culinaria en República Dominicana: tecnología, chefs, food stylists y foodies." In 3er Congreso Internacional sobre Patrimonio Alimentario y Museos. Editorial Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/egem2021.2021.13408.

Full text
Abstract:
Mucho ha cambiado desde que la transmisión y supervivencia del acervo culinario de los pueblos se limitaba al formato oral. Las distintas evoluciones tecnológicas han transformado no solo el qué comemos, sino también el cómo lo disfrutamos. Influenciando incluso los rituales de socialización de los alimentos. La gastronomía en República Dominicana ha evolucionado y esto se ha ido reflejando en el uso progresivo de innovadores formatos y plataformas de comunicación. Desde los “reality shows” en los que amateurs muestran su proeza en la cocina mientras se disputan ante las cámaras por la victori
APA, Harvard, Vancouver, ISO, and other styles
4

Widyasari, Magisa. "Construction of Hyper-Reality on Food Photographs on Instagram." In International Post-Graduate Conference on Media and Communication. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0007324800840088.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Costales, Erika Mae, Reynalyn Dizon, Ryan Mark Silvestre, and Michael N. Young. "Improving Customer Experience on Instagram: Online Food Shop Ordering." In 2023 IEEE 8th International Conference on Engineering Technologies and Applied Sciences (ICETAS). IEEE, 2023. http://dx.doi.org/10.1109/icetas59148.2023.10346332.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Alikhani, Narges. "Food Porn – Netnographic Study of Audience Motivation to Follow the Instagram Food Blogger’s Pages." In the 7th International Conference on Modern Approaches in Humanities and Social sciences. Acavent, 2023. http://dx.doi.org/10.33422/7th.icmhs.2023.11.125.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Bun, Stephanie, and Yeshika Alversia. "Incentives and Food Blogger Influence on Customer Engagement through Instagram." In The International Conference on Business and Management Research (ICBMR 2020). Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.201222.004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Basijokas, Robertas. "Food Depiction in the Posts Created by Female Lithuanian Influencers in Facebook and Instagram." In Global Congress on Food and Nutrition. United Research Forum, 2024. https://doi.org/10.51219/urforum.2024.robertas-basijokas.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Mohr, Míra. "Comparative Analysis of Food Influencers’ Performance During a Highlighted Period." In 8th International Scientific Conference – EMAN 2024 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2024. https://doi.org/10.31410/eman.2024.341.

Full text
Abstract:
Social media plays a crucial role in shaping consumers’ dietary decisions and habits, influencing their everyday lives. This research focuses on analyzing data from the Instagram profiles of prominent figures in the Hungarian gastronomy blogging scene, particularly during the Christmas period. The study seeks to explore the methods by which these chosen cre­ators share content and to define the virtual content consumption habits prevalent during the 2023 Christmas season. The results indicate that con­tent creators utilize a range of strategies on the platform, resulting in dif­fering degrees
APA, Harvard, Vancouver, ISO, and other styles
10

Sharma, Sanket S., and Munmun De Choudhury. "Measuring and Characterizing Nutritional Information of Food and Ingestion Content in Instagram." In WWW '15: 24th International World Wide Web Conference. ACM, 2015. http://dx.doi.org/10.1145/2740908.2742754.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Food for foodies of instagram' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography