Relevant bibliographies by topics / Food for Freedom Program

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Food for Freedom Program'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 January 2023

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Journal articles on the topic "Food for Freedom Program"

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Albright, Meagan, and Ashley J. Brown. "Intellectual Freedom: Incorporating Intellectual Freedom and Information Literacy into Programming." Children and Libraries 18, no. 2 (2020): 37. http://dx.doi.org/10.5860/cal.18.2.37.

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Raising awareness of intellectual freedom and information literacy is important, and not just during Banned Books Week. Just like sneaking healthy food into a kid’s meal, these techniques for incorporating these topics will enrich the work you already do as a librarian without disrupting your programming routine. (Note: see sidebar on the next page for ready-made program ideas).
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Agustinho, Eduardo Oliveira, Guilherme Henrique Auerhahn, and João Paulo Josviak Dresch. "Conditional Income Transfer Program as a Means to Development in Brazil: An Intersection With Amartya Sen's Concepts." REVISTA INTERNACIONAL CONSINTER DE DIREITO 15, no. 15 (2022): 267–80. http://dx.doi.org/10.19135/revista.consinter.00015.12.

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The paper aims to examine the ability of income transfer programs in promoting development. More specifically, it utilizes the conception of development defended by Amartya Sen, to confirm or not the hypothesis that the Brazilian approach with the structuring of the Bolsa Familia Program serves the purpose of promoting the economic and social development of the country. For this purpose, the methodology used will be deductive, based on bibliographic research and official data. The article begins by analyzing how income distribution policies operate in the expansion of real freedoms and, more specifically the Brazilian reality with the Bolsa Familia Program, a public policy of direct income transfer, aimed at families in situations of poverty and extreme poverty throughout Brazil, which seeks to guarantee these families the right to food and access to education and health. It then exposes Sen’s conception of what is development, which goes beyond narrower views that limits it to GNP growth or industrialization, encompassing this perspective in a broader concept of development as a process of expanding the real freedoms that people enjoy. In the end, the paper makes an intersection of the Bolsa Familia Programs with Sen’s concept of development, presenting as a final result the conclusion that the program proved to be a relevant tool in removing causes of deprivation of freedom and, therefore, is a move in the right direction of the development process.
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Weiler, Anelyse M. "A food policy for Canada, but not just for Canadians: Reaping justice for migrant farm workers." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, no. 3 (2018): 279–84. http://dx.doi.org/10.15353/cfs-rcea.v5i3.312.

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In this policy commentary, I highlight opportunities to advance equity and dignity for racialized migrant workers from less affluent countries who are hired through low-wage agricultural streams of Canada's Temporary Foreign Worker Program. Core features of the program such as 'tied' work permits, non-citizenship, and workers' deportability make it risky for migrant farm workers to exercise their rights. I discuss five federal policy interventions to strengthen justice for migrant farm workers in Canada: 1) permanent resident status; 2) equal access to social protections; 3) open work permits; 4) democratic business ownership; and 5) trade policy that respects community self-determination. To realize a food system that enables health, freedom and dignity for all members of our communities, a Food Policy for Canada cannot be for Canadians alone.
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McCorkle, Constance. "Sheep, Goats, Llamas, Alpacas, and—Anthropologists? Experiences in the Small Ruminant CRSP." Practicing Anthropology 12, no. 4 (1990): 23–25. http://dx.doi.org/10.17730/praa.12.4.3g44p12472092531.

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The Small Ruminant Collaborative Research Support Program (SR-CRSP) is the oldest of eight innovative, multidisciplinary agricultural research initiatives established under the U.S. International Development and Food Assistance Act of 1975 and its Title XII amendment, the Famine Prevention and Freedom from Hunger Act. The CRSP mandate is to strengthen both U.S. and host-country institutions' application of agricultural science to solving world. food and nutrition problems through cooperative training and research. CRSPs focus on enhancing the production, distribution, storage, marketing, and consumption of key food crops among smallholders and the poor in developing countries through research and development (R&D) of appropriate technology.
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Harjianto, Harjianto, Rohmatul Fitria Febyanti, and Yuli Kartika Efendi. "Penerapan Pendidikan Karakter Peduli Lingkungan Melalui Program Adi Wiyata di SMK Negeri Kalibaru Sebagai Upaya dalam Mendukung Gerakan Banyuwangi Merdeka Dari Plastik." Jurnal Ilmiah Universitas Batanghari Jambi 21, no. 3 (2021): 969. http://dx.doi.org/10.33087/jiubj.v21i3.1609.

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Human life is closely related to the environment but still lacks a sense of concern and responsibility for the environment, so it is necessary to implement character education caring for the environment. Character education that cares for the environment is a process of developing a conscious attitude as part of the environment, so that it seeks to prevent and repair damage to nature and strive to preserve the environment for future generations. The purpose of this study was to determine how the implementation of character education caring for the environment through the Adiwiyata Program for Kalibaru State Vocational High School students in the success of the Banyuwangi Merdeka Program from Plastics. The research method used in this research is qualitative. The subjects in this study were the principal, educators and students. Data collection was carried out by observation techniques, interview techniques, and documentation techniques. The data analysis technique used is an interactive analysis technique which includes data collection, data reduction, data presentation, then drawing a conclusion. The results showed that character education caring for the environment through the Adiwiyata program was in line with the Banyuwangi Regency government program, namely freedom from plastic and the program was running well. The program of activities includes clean Friday, healthy Friday, taqwa Friday, daily and weekly routine pickets and programs free from plastic waste. In addition, it also limits the sale of food using plastic media, and urges school residents to bring food and drink containers from home. Through this program, students care more about preserving and cleaning the environment. This is evident from the clean and beautiful conditions of the Kalibaru State Vocational School environment.
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Stevens, Victor J., Judy Rossner, Merwyn Greenlick, Nancy Stevens, Herman M. Frankel, and Shirley Craddick. "Freedom from Fat: A contemporary multi-component weight loss program for the general population of obese adults." Journal of the American Dietetic Association 89, no. 9 (1989): 1254–55. http://dx.doi.org/10.1016/s0002-8223(21)02342-7.

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Hartnett, Liz. "Intellectual Freedom: Serving Up Outreach with a Side of Information Literacy." Children and Libraries 18, no. 3 (2020): 35. http://dx.doi.org/10.5860/cal.18.3.35.

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Information literacy can add new dimension to outreach programs. Just like sneaking healthy food into a kid’s meal, these techniques will enrich the work you already do as a librarian. Here we’ll focus on tips for incorporating information literacy into outreach programming for kids.
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Stapleton, Peta, Terri Sheldon, Brett Porter, and Jennifer Whitty. "A Randomised Clinical Trial of a Meridian-Based Intervention for Food Cravings With Six-Month Follow-Up." Behaviour Change 28, no. 1 (2011): 1–16. http://dx.doi.org/10.1375/bech.28.1.1.

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AbstractThis randomised, clinical trial tested whether The Emotional Freedom Technique (EFT) reduced food cravings. This study involved 96 overweight or obese adults who were allocated to the EFT treatment or 4-week waitlist condition. Degree of food craving, perceived power of food, restraint capabilities and psychological symptoms were assessed pre- and post- a 4-week treatment program (mixed method ANOVA comparative analysis), and at 6-month follow-up (repeated measure ANOVA with group data collapsed). EFT was associated with a significantly greater improvement in food cravings, the subjective power of food and craving restraint than waitlist from pre- to immediately post-test (p< .05). Across collapsed groups, an improvement in food cravings and the subjective power of food after active EFT treatment was maintained at 6 months, and a delayed effect was seen for craving restraint. Although there was a significant reduction in measures of psychological distress immediately after treatment (p< .05), there was no between-group difference. These findings are consistent with the hypothesis that EFT can have an immediate effect on reducing food cravings and can result in maintaining reduced cravings over time.
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Mukti, Abdul. "PEMBERDAYAAN PERTANIAN LOKAL DALAM MENOPANG KEBERHASILAN PROGRAM FOOD ESTATE DI KALIMANTAN TENGAH." JOURNAL SOCIO ECONOMICS AGRICULTURAL 15, no. 2 (2020): 97–107. http://dx.doi.org/10.52850/jsea.v15i2.3375.

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ABSTRAK
 Pembangunan Food estate di Kalimantan Tengah akan dilakukan dengan intensifikasi lahan pertanian yang sudah ada dengan cara meningkatkan indeks pertanaman. Pengagendaan ketahanan pangan tergantung keberadaan isu yang memang mengancam, keinginan politik aktor dalam sekuritisasi, bayangan keuntungan masa depan yang akan didapat, juga jejaring lokal dan nasional yang dibangun untuk mendukung proses tersebut, dan faktor yang memperlemahnya adalah kondisi politik yang kerap berubah. Terdapat disjungsi antara kebijakan terkait keamanan pangan dan bentuk-bentuk kemiskinan pangan yang dialami, dan menimbulkan keraguan atas konsistensi internal kebijakan. Akibat implementasi yang belum matang, capaian keberhasilan program MIFEE sebelumnya masih relatif lambat. Telah diidentifikasi sejumlah masalah dalam meningkatkan produksi beras, seperti penguasaan lahan, kesesuaian lahan, sistem air, infrastruktur, aksesibilitas faktor produksi, kelembagaan, dan kapasitas sumber daya manusia. Proyek modernisasi pertanian dalam skala luas di Merauke dan Bulungan bukanlah usaha menjaga ketahanan pangan, melainkan semata ekspansi agribisnis dalam skala luas. Solusi yang ditawarkan adalah bahwa pelaku utama pembangunan Food estate ini terutama adalah para petani setempat. Kewajiban pemerintah adalah membantu mereka dengan menciptakan iklim, di mana para pelaku pembangunan ini bersedia dan mampu melakukan pembangunan Food estate yang sukses sebagaimana yang diharapkan. Setiap petani mempunyai kebebasan memilih, jenis pembangunan Food Estate apa yang akan mereka lakukan, bagaimana caranya, dan bilamana pembangunan itu akan dilakukan, untuk apa hasilnya nanti akan digunakan, dan sebagainya. Pemerintah hanya mengarahkan hak pilih petani dengan mengatur keadaan yang ada di sekitar petani.
 ABSTRACT
 Food estate development in Central Kalimantan will be carried out by intensifying existing agricultural land by increasing the cropping index. The agenda for food security depends on the existence of a threatening issue, the political will of the actors in securitization, the image of future benefits that will be obtained, as well as local and national networks that are built to support this process, and the factor that weakens it is the changing political conditions. There is a disjunction between policies related to food security and the forms of food poverty experienced, and raises doubts over the internal consistency of the policy. Due to the immature implementation of the MIFEE program, the achievements of the previous MIFEE program were relatively slow. A number of problems have been identified in increasing rice production, such as land tenure, land suitability, water systems, infrastructure, accessibility of production factors, institutions, and human resource capacity. The large scale agricultural modernization project in Merauke and Bulungan is not an effort to maintain food security, but merely an expansion of agribusiness on a large scale. The solution offered is that the main actors in the development of this food estate are mainly local farmers. The government's obligation is to help them by creating a climate in which these development actors are willing and able to carry out successful Food estate developments as expected. Every farmer has the freedom to choose, what type of Food Estate development they will do, how, and when the construction will be carried out, what the results will be used for, and so on. The government only directs farmers' suffrage rights by regulating the existing conditions around the farmers.
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Fakir, Ashraful Alam, Syful Islam, Md Shofiqul Islam, Md Ashraful Hoque, and Nowrin Islam Toma. "Adequacy, utilization and repayment of society for social service credit on poor women of Mymensingh district in Bangladesh." Asian-Australasian Journal of Food Safety and Security 5, no. 1 (2021): 1–10. http://dx.doi.org/10.3329/aajfss.v5i1.55012.

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The present study was an attempt to assess adequacy, utilization and repayment of Society for Social Service (SSS) credit on women beneficiaries. Interviewing 90 respondents randomly selected from five villages of Gouripur upazila of Mymensingh district in Bangladesh. The study revealed that both annual income and expenditure of the respondent households have increased after joining the micro credit program of SSS. Average annual income of agriculture and petty business enterprises are Tk. 80726.57 and 74864.14 respectively while average annual expenditure of agriculture and petty business enterprises are Tk. 78776.65 and 67912.37 respectively. Overall annual savings of agriculture and petty business enterprises are Tk. 3733.25 and 8475.09 respectively. Moreover, the women are better at present in respect of social awareness, freedom of attitude, financial freedom and also exercising their right in decision making activities. The study identified some crucial problems such as lack of adequate credit, high rate of interest, burden of old debt, lack of storage and marketing facilities, lack of improved seeds/breed and low price of their products, etc. The findings suggest that the amount of credit should be provided in accordance with their requirement, reduced interest rate and arranging for reasonable price of their products. Finally it was concluded that the SSS credit program benefited the women beneficiaries in respect of increasing income, creating self-employment opportunity, improving social status and at least in reducing the poverty from the study area. Asian Australas. J. Food Saf. Secur. 2021, 5 (1), 1-10
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Dissertations / Theses on the topic "Food for Freedom Program"

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Carper, Richard D. "Data Standards for the Space Station Freedom Program." International Foundation for Telemetering, 1989. http://hdl.handle.net/10150/614720.

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International Telemetering Conference Proceedings / October 30-November 02, 1989 / Town & Country Hotel & Convention Center, San Diego, California<br>The Space Station Freedom Program (SSFP) plans to utilize several of the Recommendations of the Consultative Committee for Space Data Systems (CCSDS). As it establishes the standard for space/ground communications formats and protocols, the development, use, and baselining of the CCSDS Recommendation for Advanced Orbiting Systems (AOS) is of particular interest to this audience. This paper focuses on the AOS, only incidentally addressing other CCSDS Recommendations. The Space Station Freedom Program is constituted of four separate flight elements. They are the manned Space Base, the European Space Agency (ESA) provided Manned Tended Free Flyer, the NASA provided Polar Orbiting Platform (POP), and the ESA provided Polar Orbiting Platform. The Manned Base flight element itself has four major components furnished by four different national agencies. These are two pressurized modules provided by NASA, a pressurized module provided by ESA, a pressurized module provided by the National Space Development Agency of Japan (NASDA), and a manipulator arm system similar to that used on the Space Shuttle, provided by Canada. The number of international interfaces involved clearly provides an environment in which data systems standards are not only an advantage but a necessity. This paper discusses four aspects of the effect of the AOS within the SSFP which are of special interest. First, the AOS is a new Recommendation of the CCSDS, and the SSFP has been in the unique position of playing a major role in the development of the Recommendation even as the SSFP was maturing it's own data systems concepts and executing it's preliminary design. Several advantages accrued to both the Program and the CCSDS from these parallel processes, including a level and breadth of review and of test bed activities which probably would not otherwise have been possible. These advantages and the interactions of the process are discussed. Second, the four flight elements of the SSFP are quite diverse, and therefore the data systems needs of each is significantly different from those of the others. The AOS Recommendation defines a spectrum of Services from which the flight system designers select those which are needed by their spacecraft. The specific application of the CCSDS AOS Recommendation to each SSFP flight element and the resulting sets of Services provided on each element are discussed. Third, simply by it's existence, the AOS Recommendation has provided a common language and a common framework in which data systems issues could be addressed. The usefulness and importance of the AOS Recommendation within the context both of the international nature of the SSFP and as a part of the generation of inter-organizational support agreements within NASA are discussed. Fourth, the current status of baselining various CCSDS Recommendations, especially the AOS, into the SSFP requirements structure is given.
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Boggavarapu, Sravya. "Food nutrition program reporting system." Kansas State University, 2012. http://hdl.handle.net/2097/14032.

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Master of Science<br>Department of Computing and Information Sciences<br>Daniel Andresen<br>FNPRS program offers nutrition education all over the counties in Kansas. It is necessary to keep track of the budget expenses for the program, resources used and many other parameters involved in the program. There exist number of commodities and products in the process of educating people. Research is needed to determine which value-added products or processes are economically possible and what percentage of it is accepted by people. For these issues, it is very important to maintain this information in a database and generate reports accordingly. The aim of the project is to create a web interface for users to enter the program information regarding the various programs conducted by Family Nutrition Program. The various kinds of data include information about the budget for the program, information about the various collaborating agencies, various kinds of resources used, services provided, proposed equipment and travel funds etc. Users for this application are county agents who take the responsibility of conducting the program and managing their data. Creating a web interface provides a solution to facilitate the agents to manage their data more efficiently and to monitor their records on a day to day basis. It also aims for generating reports for Family Nutrition Program in order to keep a check over their advancements in the program. This project involves handling of various kinds of information such as FNP Proposals, Agent information, FNP Funds, Collaborating Agencies. Database maintenance is made simple thereby allowing the administrators to add as much as data possible and manage accordingly.
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Ishdorj, Ariun. "Essays on food assistance program participation and demand for food." [Ames, Iowa : Iowa State University], 2008.

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Ciccarelli, Lisa Adele. "Reducing food insecurity in Kingston, an evaluation of the good food box program." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq20615.pdf.

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Chaparro, M. Pia, Antonio Bernabe-Ortiz, and Gail G. Harrison. "Association between food assistance program participation and overweight." Revista de Saude Pública (Rev. Saúde Pública), 2015. http://hdl.handle.net/10757/344303.

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OBJETIVO Investigar associação entre participação no programa de assistência alimentar e sobrepeso/obesidade, segundo nível de pobreza. MÉTODOS Estudo transversal com dados sobre 46.217 mulheres não gestantes e não lactantes, de Lima, Peru, obtidos de pesquisas, com representatividade nacional, nos anos de 2003, 2004, 2006 e 2008-2010. A variável dependente foi o sobrepeso/obesidade e a independente foi a participação no programa de assistência alimentar. Utilizou-se regressão de Poisson; os modelos foram estratificados por nível socioeconômico familiar para todo o país, por área de residência (Lima versus o resto do país; urbano versus residência rural) e anos de estudo (2003-2006 versus 2008-2010). Os modelos foram ajustados por idade, nível acadêmico, urbanização e ano de estudo. RESULTADOS Participar do programa de assistência alimentar associou-se com risco aumentado de sobrepeso/obesidade para as mulheres que viviam em domicílios sem indicadores de pobreza (PR = 1,29; IC95% 1,06;1,57). Quando estratificados por área de residência, foram observadas associações similares para as mulheres que vivem em Lima e em áreas urbanas; não foram encontradas associações entre a participação no programa de assistência alimentar e sobrepeso/obesidade entre as mulheres que vivem fora de Lima ou em áreas rurais, independentemente de sua condição de pobreza. CONCLUSÕES Participar do programa de assistência alimentar associou-se com sobrepeso/obesidade para mulheres não pobres. Estudos adicionais serão necessários em países que enfrentam ambas as faces da má nutrição.<br>pia.chaparro@chess.su.se<br>OBJECTIVE The objective of this study was to investigate the association between food assistance program participation and overweight/obesity according to poverty level. METHODS A cross-sectional analysis of data from 46,217 non-pregnant and non-lactating women in Lima, Peru was conducted; these data were obtained from nationally representative surveys from the years 2003, 2004, 2006, and 2008-2010. The dependent variable was overweight/obesity, and the independent variable was food assistance program participation. Poisson regression was used to stratify the data by family socioeconomic level, area of residence (Lima versus the rest of the country; urban versus rural), and survey year (2003-2006 versus 2008-2010). The models were adjusted for age, education level, urbanization, and survey year. RESULTS Food assistance program participation was associated with an increased risk of overweight/obesity in women living in homes without poverty indicators [prevalence ratio (PR) = 1.29; 95% confidence interval (CI) 1.06;1.57]. When stratified by area of residence, similar associations were observed for women living in Lima and urban areas; no associations were found between food assistance program participation and overweight/obesity among women living outside of Lima or in rural areas, regardless of the poverty status. CONCLUSIONS Food assistance program participation was associated with overweight/obesity in non-poor women. Additional studies are required in countries facing both aspects of malnutrition.<br>Revisión por pares
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Tschida, Anne-Marie. "The Wisconsin fresh fruit and vegetable program." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007tschidaa.pdf.

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Buchanan, Diana. "WARRIOR TRANSITION PROGRAM: NEEDS ASSESSMENT MARINES IN OPERATION IRAQI FREEDOM 2004-2005." Miami University / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=miami1133282552.

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Campbell, Paula Adams. "The Stoplight Healthy Eating Program." Defiance College / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=def1310751495.

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Goodson, Keith Vernon. "The Flexible Real Estate investor's Evaluation and Decision support system with Optimal Methodology." Master's thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-03302010-020134/.

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McClave, Andrea C. (Andrea Camilla). "User experience research for a campus food system." Thesis, Massachusetts Institute of Technology, 2019. https://hdl.handle.net/1721.1/122340.

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Thesis: S.M. in Engineering and Management, Massachusetts Institute of Technology, System Design and Management Program, 2019<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 87-89).<br>This thesis explores how MIT can build community and increase access to information on healthy food options by mapping affordability, sustainability, and location-based attributes of MIT's food system in order to generate a community-based food resource. This work builds on recommendations from MIT's sustainability and food-focused working groups, which identified a shared solution space for mapping the campus food landscape. User experience design methods and extensive stakeholder research were implemented and form the basis for product and service recommendations to bolster MIT's food community moving forwards.<br>by Andrea C. McClave.<br>S.M. in Engineering and Management<br>S.M.inEngineeringandManagement Massachusetts Institute of Technology, System Design and Management Program
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Books on the topic "Food for Freedom Program"

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Office, General Accounting. Freedom of information: FDA's program and regulations need improvement : report to the Chairman, Subcommittee on Government Information, Justice, and Agriculture, Committee on Government Operations, House of Representatives. U.S. General Accounting Office, 1991.

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Freedom from food. Parkside Pub. Corp., 1988.

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United States. Food and Nutrition Service, ed. Food stamp program. 2nd ed. U.S. Dept. of Agriculture, Food and Nutrition Service, 2001.

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Illinois. Dept. of Human Services. Food stamp program. Illinois Dept. of Human Services, 2003.

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United States. Food and Nutrition Service. Food stamp program. 2nd ed. U.S. Dept. of Agriculture, Food and Nutrition Service, 2000.

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Food chart: child care food program. U.S. Dept. of Agriculture, 1989.

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Food chart: child care food program. U.S. Dept. of Agriculture, 1985.

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United States. Food and Nutrition Service. Food Stamp Program: Official food list. U.S. Dept. of Agriculture, Food and Nutrition Service, 1987.

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Agency, Canadian International Development. Food aid, Canada's program. Canadian International Development Agency, 1988.

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Office, General Accounting. Food stamp program provisions. The Office, 1992.

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Book chapters on the topic "Food for Freedom Program"

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Fisher, C. Coleman. "Food and Freedom." In Food for Peace. American Society of Agronomy, 2015. http://dx.doi.org/10.2134/asaspecpub1.c11.

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Burgess, Colin. "History and development of the Mercury-Redstone program." In Freedom 7. Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-01156-1_1.

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Shaw, D. John. "Freedom from Hunger Campaign." In World Food Security. Palgrave Macmillan UK, 2007. http://dx.doi.org/10.1057/9780230589780_8.

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Buchanan, Ellen, Tressa Madden, Christopher Smith, Alan Tart, and Amanda Buell. "Regulatory Program Foundations: Program Standards." In Regulatory Foundations for the Food Protection Professional. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-0650-5_5.

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King, Hal. "The Food Safety Management Program." In Food Safety Management. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-6205-7_3.

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Morland, Kimberly B., Yael M. Lehmann, and Allison E. Karpyn. "Program Planning, Implementation, and Process Evaluation." In Local Food Environments, 2nd ed. CRC Press, 2022. http://dx.doi.org/10.1201/9781003029151-14.

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Fortin, Neal, Scott Gilliam, and Cathy Weir. "Regulatory Program Foundations." In Regulatory Foundations for the Food Protection Professional. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-0650-5_2.

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Mendez, Eduardo R., and John R. Lupien. "FAO/WHO Food Standards Program: Codex Alimentarius." In Food Safety Handbook. John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch38.

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Lund, Daryl, and Donald Mercer. "IUFoST Distance-Assisted Training Program." In Global Food Security and Wellness. Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6496-3_11.

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Metzger, Lloyd E. "Nutrition Labeling Using a Computer Program." In Food Analysis Laboratory Manual. Springer US, 2009. http://dx.doi.org/10.1007/978-1-4419-1463-7_1.

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Conference papers on the topic "Food for Freedom Program"

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Whitehurst, Troy N., and Charles T. Bourland. "Space Station Freedom Food Management." In International Conference On Environmental Systems. SAE International, 1992. http://dx.doi.org/10.4271/921248.

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Estomin, Lynn. "Freedom bound." In ACM SIGGRAPH 2004 Educators program. ACM Press, 2004. http://dx.doi.org/10.1145/1186107.1186146.

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Jover, A. Castro. "Food and interculturality: a question of freedom and of models of protection." In Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_29.

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Li, Zhaokun, Xiaoxue Yang, Yong Guo, and Huamei Bian. "Topology Optimization of Two-Degree-of-Freedom Micro-Actuator." In International Conference on Chemical,Material and Food Engineering. Atlantis Press, 2015. http://dx.doi.org/10.2991/cmfe-15.2015.163.

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AVANS, SHERMAN, DAVID WEEKS, DANA BREWER, and DENNIS CAMP. "Overview of Space Station Freedom program environments." In 31st Aerospace Sciences Meeting. American Institute of Aeronautics and Astronautics, 1993. http://dx.doi.org/10.2514/6.1993-490.

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Richard, Elizabeth E., and Dane M. Russo. "Space Station Freedom Environmental Health Care Program." In International Conference On Environmental Systems. SAE International, 1992. http://dx.doi.org/10.4271/921138.

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Daman, M. E., R. V. Whiteley, and D. Debiccari. "Space Station Freedom Nickel-Hydrogen Cell Development Program." In 27th Intersociety Energy Conversion Engineering Conference (1992). SAE International, 1992. http://dx.doi.org/10.4271/929253.

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Sauer, Richard L., Raghupathy Ramanathan, John E. Straub, and John R. Schultz. "Water Quality Program Elements for Space Station Freedom." In International Conference On Environmental Systems. SAE International, 1991. http://dx.doi.org/10.4271/911400.

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EASTON, C., and J. DICKINSON. "AI in Space Station Freedom Program planning and scheduling." In 7th Computers in Aerospace Conference. American Institute of Aeronautics and Astronautics, 1989. http://dx.doi.org/10.2514/6.1989-3120.

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Abdurrahman Miraj, Denizar, Ummi Muthia Fathy, Muhammad Nafik Hadi Ryandono, Tjiptohadi Sawarjuwono, Sri Iswati, and Achsania Hendratmi. "Optimization of Food Estate Program through Cash Waqf to Achieve Food Sovereignty of Indonesia." In 1st International Conference Postgraduate School Universitas Airlangga : "Implementation of Climate Change Agreement to Meet Sustainable Development Goals" (ICPSUAS 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/icpsuas-17.2018.65.

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Reports on the topic "Food for Freedom Program"

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Greene, James K. Freedom of Navigation: New Strategy for the Navy's FON Program. Defense Technical Information Center, 1992. http://dx.doi.org/10.21236/ada249849.

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Pieper, Felicia, Stephanie Dross, Cris Meier, Natoshia M. Askelson, and Emily Adams. USDA Summer Food Service Program (SFSP). University of Iowa Public Policy Center, 2019. http://dx.doi.org/10.17077/wfy9-79zy.

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Kaushal, Neeraj, and Qin Gao. Food Stamp Program and Consumption Choices. National Bureau of Economic Research, 2009. http://dx.doi.org/10.3386/w14988.

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Starnes, Glenn T. Leveraging the Media: The Embedded Media Program in Operation Iraqi Freedom. Defense Technical Information Center, 2004. http://dx.doi.org/10.21236/ada423756.

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Hoynes, Hilary Williamson, and Diane Whitmore Schanzenbach. Work Incentives and the Food Stamp Program. National Bureau of Economic Research, 2010. http://dx.doi.org/10.3386/w16198.

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FIBER IMAGING TECHNOLOGIES INC ST LOUISMO. DoD Freedom of Information Act Program Report for Fiscal Year (FY) 2000. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada399342.

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Annis, Scott, Alicia Presto (Rosman), Stephanie Meder Lientz, et al. Institutional Local Food Program Action Plan and Guide. University of Iowa, 2012. http://dx.doi.org/10.17077/i6kg-zmy1.

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Lampkin, Cheryl L. Food Security Focus: Experiences With the SNAP Program. AARP Research, 2022. http://dx.doi.org/10.26419/res.00569.002.

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Withers, Denissia. Engaging Community Food Systems through Learning Garden Programs: Oregon Food Bank's Seed to Supper Program. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.609.

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DEPARTMENT OF THE ARMY WASHINGTON DC. Information Management: Records Management: The Department of the Army Freedom of Information Act Program. Defense Technical Information Center, 1997. http://dx.doi.org/10.21236/ada402003.

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