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1

Office, General Accounting. Freedom of information: FDA's program and regulations need improvement : report to the Chairman, Subcommittee on Government Information, Justice, and Agriculture, Committee on Government Operations, House of Representatives. U.S. General Accounting Office, 1991.

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2

Freedom from food. Parkside Pub. Corp., 1988.

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3

United States. Food and Nutrition Service, ed. Food stamp program. 2nd ed. U.S. Dept. of Agriculture, Food and Nutrition Service, 2001.

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4

Illinois. Dept. of Human Services. Food stamp program. Illinois Dept. of Human Services, 2003.

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5

United States. Food and Nutrition Service. Food stamp program. 2nd ed. U.S. Dept. of Agriculture, Food and Nutrition Service, 2000.

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6

Food chart: child care food program. U.S. Dept. of Agriculture, 1989.

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7

Food chart: child care food program. U.S. Dept. of Agriculture, 1985.

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8

United States. Food and Nutrition Service. Food Stamp Program: Official food list. U.S. Dept. of Agriculture, Food and Nutrition Service, 1987.

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9

Agency, Canadian International Development. Food aid, Canada's program. Canadian International Development Agency, 1988.

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10

Office, General Accounting. Food stamp program provisions. The Office, 1992.

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11

Office, General Accounting. Food stamp program provisions. The Office, 1992.

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12

Massachusetts. Department of Youth Services. Food services. The Dept., 1987.

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13

Force, United States Departmet of the Air. Food service program management: Services. Secretary of the Air Force, 1995.

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14

Nelson, Paul Edwin. Food cost variations: Implications for the Food Stamp Program. U.S. Dept. of Agriculture, Economic Research Service, 1988.

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15

Richardson, Joe. How the food stamp program works. Congressional Research Service, Library of Congress, 1989.

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16

Richardson, Joe. How the food stamp program works. Congressional Research Service, Library of Congress, 1992.

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17

Burstein, Nancy R. Dynamics of the food stamp program as reported in the survey of income and program participation. U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, 1993.

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18

King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. Springer New York, 2013.

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19

Misra, S. N. Freedom from hunger: Concept & case study. Anmol Publications PVT. Ltd., 2004.

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20

U.S. Dept. of Defense. DoD Freedom of Information Act Program. Assistant Secretary of Defense (Public Affairs) ; [Springfield, Va., 1989.

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21

US DEPARTMENT OF AGRICULTURE. Facts about the food stamp program. U.S. Dept. of Agriculture, 1986.

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22

Koopman, Robert B. Assessment of the Soviet food program. U.S. Dept. of Agriculture, Economic Research Service, International Economics Division, 1986.

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23

U.S. Dept. of Defense. DOD Freedom of Information Act program. Dept. of Defense, Directorate of Freedom of Information and Security Review, 1998.

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24

AGRICULTURE, US DEPARTMENT OF. Facts about the Food Stamp Program. U.S. Dept. of Agriculture, 1989.

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25

AGRICULTURE, US DEPARTMENT OF. Facts about the Food Stamp Program. U.S. Dept. of Agriculture, 1992.

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26

Service, United States Department of Agriculture Food and Consumer. Facts about the food stamp program. U.S. Dept. of Agriculture, Food and Consumer Service, 1997.

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27

Jones, Jean Yavis. The emergency food assistance program (EFAP). Congressional Research Service, Library of Congress, 1994.

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28

Kaushal, Neeraj. Food stamp program and consumption choices. National Bureau of Economic Research, 2009.

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29

United States. Food and Nutrition Service. Food distribution program for charitable institutions. U.S. Dept. of Agriculture, Food and Nutrition Service, 1988.

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30

United States. Food and Nutrition Service. The Temporary Emergency Food Assistance Program. U.S. Dept. of Agriculture, Food and Nutrition Service, 1990.

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31

United States. Food and Nutrition Service. Food distribution program for charitable institutions. U.S. Dept. of Agriculture, Food and Nutrition Service, 1990.

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32

US DEPARTMENT OF AGRICULTURE. Summer Food Service Program for Children. U.S. Dept. of Agriculture, 1989.

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33

US DEPARTMENT OF AGRICULTURE. Facts about the food stamp program. U.S. Dept. of Agriculture, 1988.

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34

Control, New York (State) Dept of Audit and. Department of Health, food protection program. The Office, 1988.

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35

Defense, U. S. Dept of. DoD Freedom of Information Act Program. Assistant Secretary of Defense (Public Affairs), 1990.

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36

Jones, Jean Yavis. School lunch program facts. Congressional Research Service, Library of Congress, 1993.

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37

Levedahl, J. William. Comparing the emergency food assistance program and the food stamp program: Recipient characteristics, market effects, and benefit/cost ratios. U.S. Dept. of Agriculture, Economic Research Service, 1994.

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38

Levedahl, J. William. Comparing the emergency food assistance program and the food stamp program: Recipient characteristics, market effects, and benefit/cost ratios. U.S. Dept. of Agriculture, Economic Research Service, 1994.

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39

Smallwood, David. WIC program expansion. U.S. Dept. of Agriculture, Economic Research Service, 1994.

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40

Mintz, Sidney Wilfred. Tasting food, tasting freedom: Excursions into eating, culture, and the past. Beacon Press, 1996.

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41

Tarr, Noelle. Coconuts & kettlebells: A personalized 4-week food and fitness program for long-term health, happiness, and freedom. 2018.

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42

Anger, Evelyn. Intuitive Eating: A Revolutionary Non-Diet Program to Stop Overeating, End Your Battle with Food and Find Freedom from Dieting Forever. a Workbook That Works with Tips to Increase Your Health. Independently Published, 2019.

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43

Food Farming and Freedom. Just World Books, 2011.

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44

Garrett, Courtney. Finally... Freedom with Food. Independently Published, 2021.

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45

Taste Freedom: Food from the Freedom Café. Jacana Media, 2012.

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46

Food stamp program. U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.

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47

United States. Food and Nutrition Service., ed. Food stamp program. 2nd ed. U.S. Dept. of Agriculture, Food and Nutrition Service, 2000.

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48

Hunt, June. Overeating: Freedom from Food Fixation. Tyndale House Publishers, 2014.

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49

Hunt, June. Overeating: Freedom from Food Fixation. Tyndale House Publishers, 2014.

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50

Conly, Sarah. Paternalism, Food, and Personal Freedom. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.7.

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This chapter explores the supposed difference between health regulations that are generally accepted (e.g., inspections for salmonella) and ones that are found excessively paternalistic (portion size controls), and it argues that the two are basically the same: in each case government tries to protect people from choices that do not advance their ends. Coercion is not bad when it keeps people from making choices that would promote obesity and heart disease, since most people value health more than they value the availability of large portions of junk food. Paternalists recognize that people also value things other than health, such as social outings involving food and celebrations of culture that feature traditional meals. The chapter argues that eating habits have always evolved, however, and an evolution that reflects healthier options in particular is no more destructive of shared social gatherings or cultural traditions than any other change.
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